★KG★I visited this restaurant for lunch on a Sunday. I came to Shiraoi town, experienced Ainu culture at Upopoy, and decided to have lunch here. The restaurant is located right before the intersection of the road entering Shiraoi city and the bypass when coming from Sapporo. When you park your car in front of the restaurant, you will see the restaurant building and a shop (butcher shop) lined up. Inside the restaurant, there is a wooden feel, with cutouts for charcoal stoves in each table for grilling meat. It's a great restaurant specializing in yakiniku. Since we visited during lunchtime, we ordered one each of the two lunch sets available - one for 2,200 yen and the other for 4,400 yen - to share between two people. We also ordered beef bacon and beef sausages separately. First, we tried the bacon and sausages. They are made of beef, so the flavor is quite different from the usual ones, which is interesting, but personally, I still prefer pork for these. They are not bad, though. The lunch yakiniku set is excellent. Various high-quality cuts of Shiraoi beef are laid out, making it hard to decide where to start. The marbled kalbi is incredibly juicy. Personally, I like the thigh meat of Shiraoi beef, and it did not disappoint. Considering that you can enjoy this quality for 6,600 yen, it's actually a great deal. I felt that the quality could easily be priced at over 10,000 yen in other restaurants. There are rumors that the prices have gone up, but even at the current price, it's definitely not a loss, but rather a fantastic deal. I would love to visit again.

Entering at 11:00, but left without being served water for 15 minutes. Finally placed an order at 11:15, received drinks at 11:20, charcoal at 11:35, and meat at 11:45. It took too long, don't you think? Orders were not taken in the order of customers entering, instead, they prioritized tables closer to the counter, leaving the raised seating area for later. The staff did not take our order at all, but brought charcoal without it. There were already 4 cars parked before the opening at 11:00, indicating a lack of preparation. Even though we were the second to enter, we were the last to receive our food. The Matsukado set from two years ago was no longer available, and courses seemed to be only for reservations. We ordered: Ginger Ale (450 yen) x2, Luxurious 4-variety assortment (5500 yen) x2, Croquette (600 yen) x1, Rice & Tail Soup (500 yen) x2, Grilled Vegetables (450 yen) x1. The grilled vegetables, which were said to be for 2-3 people per plate, seemed more like a single serving. Both the Napa cabbage kimchi and Kakuteki were not sold out, but rather "waiting for stock" with uncertainty. The Chateaubriand and all beef tongue were also sold out. The tail soup was too salty and strong, probably won't order it again. The croquette was the size of a takoyaki ball and cost 200 yen each. The meat was delicious, especially the special prime ribs and loin. The sauce and rock salt were a nice touch. If I were to revisit, I would stick to just the meat and rice. It was nice to see toothpicks and mouthwash in the restroom, and being selected as one of the top 100 restaurants in 2021, I hope they improve their service to reduce waiting times.

I was driving so I had to pass on Sapporo Classic... I'll have a large rice please. Lately, I've been eating a lot of yakiniku, but Shiraoi beef is delicious!! It's just lunch and not a Shiraoi beef journey, so I tried to keep the budget in check with my order, but it was really delicious!! Thank you for the meal. #Shiraoi Beef Restaurant Iwasaki Hospitality Inn #Iwasaki #beef #meat #yakiniku #top100restaurants #yakinikutop100 #Shiraoi beef #Shiraoi #lunch

On the way to visit Shiraoi's Upopoy, I stopped for lunch. I heard that Shiraoi beef is delicious, so I ordered a luxurious platter with four different cuts and grilled vegetables to compare. It was quickly ready to eat due to the strong charcoal fire. Just as rumored, the taste was melt-in-your-mouth delicious and I was satisfied.

I wonder how many times I've been here now? It's a once-a-year luxury, but in terms of cost performance, it's excellent and not really extravagant in terms of price. I adjust my schedule just to come to this restaurant because I really want to. This time, I had the king of fillets, Chateaubriand. The quality and quantity provided at this price is something that Osaka simply cannot match. The staff are also incredibly kind! Thank you for the delicious meal!!

Because of the white old cow, I'm not sure if it's a characteristic of this restaurant, but the yakiniku here has more marbling. As a result, it is tender, but it may be a bit different from what you imagine as typical Tokyo yakiniku. Overall, the taste is not bad, and the prices are not too high, so I thought it was good.

I visited a client for lunch. We ordered a course meal, and it ended up being over 10,000 yen per person. It was a bit daunting, but the portion size and taste were both very satisfying. In fact, there was so much food that I couldn't finish it all. I had heard that with really good meat, you can't eat a lot, and it was true. It's not the type of place you can casually visit due to the price, but I would like to go again.

On the 3rd day of my trip to Hokkaido, on the way from Sapporo to Lake Toya, I stopped at a steakhouse run by a ranch to try Shiraoi beef. They serve only homemade sirloin, ribeye steak, beef tongue, rump roast, premium kalbi, harami, and red meat with beautiful marbling. Despite expecting a heavy meal, I was surprised by how light it was. The high-quality fat didn't feel heavy on the stomach at all. Every cut was incredibly delicious, especially the ribeye. The price for this quality is excellent. This is true Hokkaido quality.

Delicious meat♡ This is the White Wagyu from the last day of my trip to Hokkaido. There was a direct sales store right next to it, so I also sent some as a souvenir to my family! It was so delicious that my cheeks fell off. #Hokkaido #HokkaidoGourmet #HokkaidoTrip #WhiteWagyu #Gochisoutei #Omotenashitei #YakinikuLunch #MeatSushi #HokkaidoSouvenir

[Visit in early August 2022] Actually, I had a regular place at another restaurant in Shiraoi, so this is my first visit here. I arrived without getting lost along Route 36. I visited at 3:30 pm and there was only one group in the restaurant, so I came at a good time. I thought it was a barbecue-style yakiniku, but they use charcoal fire which absorbs the smoke, and it's not grilled on a net so steaks can be cooked well. The heat was stable and strong, so no complaints there! I had ramen in Chitose for lunch and wasn't still hungry, so I ordered ◆Iwasaki Shiraoi beef 3 types 120g assortment x2 servings, belly, top kalbi, thigh, grilled vegetables (bell pepper, shishito pepper, shiitake), rice, miso soup, pickles, with 2 types of sauce, regular sauce and grated sauce, rock salt. It was served in about 5 minutes. The first impression was that there was a lot of fat but it was surprisingly beautiful for 2200 yen! ◇Belly◇ There are parts with beautifully marbled meat and parts with a lot of fat. When lightly seared and eaten with grated radish, it was refreshing and perfect! I enjoyed the good quality fat until the end without feeling heavy. Even my wife, who doesn't like fat, ate it all. ◇Top Kalbi◇ There are parts with beautifully marbled meat and parts with a lot of fat. It's basic to eat with rock salt, but checking the taste of the sauce that can't be used up, it was very delicious. It's also delicious to dip it in the sauce and eat it! ◇Thigh◇ It's lean, but with a small amount of beautiful marbling, you can tell it's delicious even before eating. It has a tender texture, but with a firm chewiness of the lean meat, the umami hits you when you chew. Very delicious! ◇Rice, miso soup, pickles, grilled vegetables◇ Considering the time of day, they were satisfactory. Not bad at all. It's nice that three types of vegetables are included. [Overall evaluation] I gave a high rating of 4.0, but I'm not saying it's the best yakiniku restaurant. It can't compete with the yakiniku restaurants that are rated much higher and cost ten times more, but I'm happier to be provided with delicious yakiniku at this price range than to be served carefully selected marbled meat at more than double the price. I asked the owner if it was too cheap, and he said it was expensive. Considering the rising cost of ingredients and labor, among other things, it's not too cheap! If I come to Shiraoi again and end up unable to go to other restaurants, let's have them serve delicious meat again and take responsibility for making my body unable to go elsewhere (laughs). Thank you for seeing me off outside even though you were busy.

I visited for lunch because I wanted to eat Shiraoi beef! I had to wait a bit for the table to be set, but once I sat down, they set up the charcoal grill for me. I ordered the four kinds of beef platter which included rib, loin, thigh, and brisket. They were all delicious! You can enjoy them with different sauces like ponzu, sweet and spicy sauce, or just salt based on your preference. The quality of the meat for this price is really great, but the only downside was that the restaurant was quite hot inside. It would be better to visit during a cooler season next time.

Before going to Upopoi, I had lunch. It was about a 30-minute walk from Shiraoi Station. On the left side, there was a butcher shop, and on the right side, there was a restaurant. I arrived at the restaurant at the opening time of 11 o'clock, so I could take my time. I ordered a four kinds assortment of grilled meat. The amount of meat was 160g. Following the advice of the staff, I ate from the one with less fat to the one with more fat. I had thigh meat, brisket, rib cap, and loin. The charcoal fire was just right, so even an amateur could grill the meat well. Of course, all of them were delicious. There were vegetables hidden under the meat: green peppers, bell peppers, shiitake mushrooms, and eringi mushrooms. The sauces were ponzu with grated daikon and a special sauce. This special sauce was delicious. I tried various combinations, but I liked the meat with the special sauce and the vegetables with ponzu with grated daikon. The rice was firm and tasty. The miso soup and pickles were also substantial. I had a beer and felt great. The bill was 3,850 yen. It was a very satisfying lunch.

It's been over a year, but I really want to revisit this restaurant. Unfortunately, I couldn't make it back in 2022. I need to go eat the Shiraoi beef again. Last time I visited was for dinner on a tour. This time, I went alone for lunch. Is this price okay? The lunch included meat dishes, rice, drinks, and dessert at a reasonable price and it was delicious. My 80-year-old mother wanted to eat lean meat. Even though my mother has almost all of her teeth replaced, she could slowly chew and enjoy the tender meat full of flavor. Not only the meat, but all the meat dishes were satisfyingly delicious. The staff was also kind. It may not be a sophisticated place overall, but it's not that kind of restaurant, which makes it easy and comforting for us. I want to revisit this place while my mother is still healthy.

Visited Iwasaki Omotenashi-tei for dinner. I had been wanting to come to this restaurant with my family when we visit Shiraoi! Looking forward to trying Shiraoi beef (and beer because I want to drink w). There were other customers before us, but we were the only ones in the restaurant when we arrived. We were torn between sukiyaki and yakiniku, but all three of my sons wanted yakiniku, so that's what we ordered! We got two orders of the Shiraoi beef 5 kinds assortment (Omotenashi-tei set), brisket, wiener, tongue triangle, fillet, etc. It took a bit of time for the preparations, but the meat arrived one after another in about 15 minutes! The Omotenashi-tei set includes roast beef, simmered dish, asparagus meatloaf, bacon salad, rice, miso soup, dessert, and a drink. Everything had just the right amount of fat and went well with alcohol (о´∀`о)☆ The most delicious one was definitely the fillet! It may look small in size, but it was the perfect size for me to savor slowly. Getting the assortment is relatively cost-effective, so I recommend it ☆ Everyone in my family was very satisfied! We leisurely headed home (・∀・) Thank you for the wonderful meal♪

If you want to easily enjoy delicious Shiraoi beef, this is the place to go! However, they changed their menu since my visit in October last year. Why did this happen? I was very satisfied with the Ume course I had last time, but this time's changes were a bit disappointing. I made a reservation and visited again. There were 3 groups of customers before us, so it wasn't crowded. The menu is now a bit easier to understand. This time, there was no "Ume" menu, so we ordered the Shiraoi beef 3 kinds 120g assortment - Bara, Upper Kalbi, Momo, with grilled vegetables, rice, and miso soup. This is the cheapest yakiniku lunch at Omotenashi-tei. All four of us ordered the same thing, and one person added Matsukado. However, there was more disappointment when the Matsukado took about 17 minutes to be served. The Matsukado included four dishes made with Shiraoi beef. The menchi katsu was excellent, and the roast beef changed my concept of roast beef. The Shiraoi beef was delicious as always. After about 30 minutes of waiting, the meat was finally served. The Momo was tender and delicious. The Upper Kalbi paired perfectly with salt, and the Bara, thinly sliced and lightly grilled, was also delicious. It was good, but it didn't feel as great a value as last time. However, it's still worth it to enjoy Shiraoi beef in the Shiraoi area at this price. The lunch with three kinds of meat for 2,200 yen is a bit expensive, but it's worth it to enjoy the Shiraoi beef brand. The quality of the meat is good, and it's charcoal grilled. It's a good recommendation for those who want to enjoy Shiraoi beef. When leaving the restaurant, they gave me many free drink vouchers and stamp cards for future visits. The service was great, and I still think Iwazaki is the best place to enjoy Shiraoi beef in Shiraoi. Despite the wait and the slightly disappointing menu changes, I might come back again. The herbal tea and gelato that came with Matsukado were also delicious. The additional 1,500 yen for a drink and dessert might be worth it.

Sorry, it's a bit of a stock report from about four months ago, but the prices of Shiraoi beef for yakiniku have gone up quite a bit. I used to have lunch with work-related people at Kauberu, where there were sets for 2980 yen and 1980 yen. According to one of the people I dined with, "The more expensive one has higher quality meat, but the 1980 yen set is better because it's marbled and more flavorful." I've tried both, and I personally prefer the 1980 yen set. However, recently, even after eating such a set, I don't feel satisfied. It seems like Shiraoi is cutting costs. Anyway, I had a chance to eat here with my wife on a holiday. I knew it was somewhat pricey, but looking at the menu again, I noticed that the set in the 1000 yen range was no longer available. I went for the 3300 yen set, while my wife chose the 3700 yen set with the 2200 yen Matsukado set. The atmosphere of this log-style building is nice. The food arrived quickly, and we enjoyed the various meats. The brisket was the most delicious. Good meat doesn't make you feel heavy afterward. I realized that good meat doesn't give you that heavy feeling in your stomach. Overall, it was tasty, but I still prefer meat with a bit more texture. This might not be your typical lunch spot, but it was delicious. The pickles were particularly tasty.

I went to a restaurant where you can eat Shiraoi beef. The name of the restaurant had changed since my last visit a few years ago. I assume "omotenashi" means that they cater to tourists with tourist-friendly prices. I arrived around 11:30 on a weekday and there were no other customers yet. I ordered the Shiraoi beef assortment (Omotenashi Tei set, 120g each of 3 kinds, 3700 yen) and had iced oolong tea after the meal. The appetizer arrived in about 5 minutes, and the rest came before I finished it. I chose strawberry milk gelato for dessert, which arrived after the drink. I paid in cash. The meal was delicious. Thank you for the hospitality.

Memo: When I visited after a long time, the menu had been completely renewed. Even though the restaurant staff might scold me, the cheapest option, "Ume" (featuring four types of Shiraoi beef) for 2,000 yen (excluding tax), is still very enjoyable. It comes with rice and miso soup. The most affordable option is the four-piece Ume set. The most expensive item is the Chateaubriand 150g for 8,500 yen (excluding tax). I tried the Chateaubriand cooked over charcoal with just salt seasoning.

Shiraoi beef has a reputation for being delicious but expensive. This is a high-end yakiniku restaurant run by producers called "Shiraoi Beef Restaurant Iwasaki Omotenashi-tei." The lunch set may seem expensive at 2,200 yen, but considering the high quality of the meat, it's actually quite a good deal. As a commoner, I rarely indulge in fancy French dinners. My usual budget for a weekend lunch is around 1,000 yen. I have passed by this restaurant many times, with its prominent sign advertising Shiraoi beef, giving off an air of luxury. On this particular day, it was a celebratory occasion. I attempted to make a reservation, but it was first come, first served. I arrived shortly after the opening, as is the custom for such establishments. I had done my homework beforehand, as not to be caught off guard by unexpected expenses. I parked my car in the restaurant's parking lot and upon entering, I immediately felt the hospitality. Inside, my suspicions were confirmed. As I sat down, I was overwhelmed by the introduction of the menu under the guise of explanation. 8,000 yen? 6,000 yen? A course meal!? I felt compelled to pay with my credit card. However, being prepared, I inquired about a set with two types of grilled meat for around 1,800 yen. "Oh, we recently updated our menu." I was stuck. This was a dead end. In a "99% the restaurant, 1% me" situation, I couldn't help but blurt out, "Um... this is..." Feeling defeated, I decided to order the "Ume" course for 2,000 yen (excluding tax), which offered a variety of meats. Would you like to add Matsukadou (1,500 yen excluding tax)? I was told it was like an appetizer. Despite feeling even more miserable and sad amidst the middle-class aura of the other customers, I couldn't bring myself to leave the restaurant. I ordered the "Ume" course for everyone and waited. Feeling disheartened, I ordered the lowest tier of the "Ume" course. Just as I was about to give up, my companion's caring hand reached out to suggest ordering something else, but to my surprise, there were no additional meat options available at a yakiniku restaurant! "We don't have things like skirt steak or pork belly. We only have Shiraoi beef." Though I didn't say it out loud, the atmosphere seemed to suggest that it was obvious. After a short wait, the charcoal grill and sauce were brought to the table. The staff mentioned, "You've been here before, right?" "Sorry about the menu update." (I couldn't admit that it was my first time; I had just done my research on Tabelog.) There were three types of sauce: grated ponzu, wasabi soy sauce, and Iwasaki's special sauce. Next, the meat was brought out, along with rice and miso soup. I was ecstatic upon seeing the meat. Is this the "Ume" course?! I received a kind explanation about the meat. There was top kalbi, brisket (what's that?), today's recommendation, and thigh. "Start by quickly searing the brisket and dip it in ponzu sauce before eating." I followed the instructions as a commoner would. ...It was delicious. Incredibly delicious. This flavor, sweetness, and richness. It's sweet. The fat is sweet. And it's not overwhelming. "Ah... I feel so happy. I can't say anything." I grilled the top kalbi next. It was not just delicious, but sweet. The sweetness was off the charts. I had experienced this level of sweetness before when I tried Kobe beef steak for the first time. It was on par with that. The flavor and sweetness were exceptional. It felt like my brain was melting with happiness. The thigh was solid. The recommended meat of the day (I forgot the name) had four different cuts, each with its own character and all delicious. It's just yakiniku. The taste can be affected by how you cook it. You can succeed or fail in your grilling, adding to the enjoyment. There is no perfect way to grill. It's up to your own taste. Despite that, the potential of Shiraoi beef to taste delicious no matter how you cook it is truly remarkable. I asked for a refill of rice, which was charged extra. Can I have another serving of rice? It's an additional charge, is that okay? The staff asked.

A restaurant where you can fully enjoy Shiraoi beef in Shiraoi! I stopped by on my way back from visiting Upopoi. The price is reasonable, but the taste is worth it with the quality of the meat! However, towards the end of the set, it started to feel a bit heavy. I recommend eating in good health to avoid indigestion!

Located along the national highway in Shiraoi, this restaurant is a bit out of the way but definitely worth a visit if you're in the area! I visited for lunch and had to wait about 10 minutes as the place was packed. I ordered the Ume Set, which came with 4 appetizers (croquette, simmered beef tendon, Shiraoi beef tataki, potato salad), 4 types of grilled meat, rice, miso soup, a drink, and dessert. The appetizers were delicious and the grilled meat was amazing. The set included brisket slices, thigh cubes, top rib, and the recommended cut of the day, which was Kalbi! The meat was incredibly tender and melted in my mouth. For dessert, I had gelato from Rimo, a shop in Abashiri that has won international gelato competitions. The gelato had a rich milk flavor without being heavy. Overall, I was extremely satisfied with the quality, quantity, and value of the meal. Thank you for the wonderful dining experience!