I used the free shuttle service provided by the hotel. When using this service, it is required to dine at the Hokkai Gourmet Restaurant, which is a bit inconvenient, but still a great service. I went for the Uni (sea urchin) bowl, and although they didn't have Ezo Bafun Uni, they served Ezo Murasaki Uni which was sweet and delicious. I also ordered a sashimi platter as I had some leftover rice. The meal cost around 8,500 yen for two bowls and a sashimi platter. Since it was a weekday, I didn't have to wait in line and could enjoy my meal smoothly. The market outside the restaurant had various food options and was a fun place to visit.

I visited the restaurant around 11:30 on the second day of the three-day weekend, and was able to enter smoothly. I was torn between today's recommendation, but ended up going for the seafood bowl to make it look good on social media. On this day, the sea urchin was changed to purple sea urchin instead of Ezo Bauhun sea urchin, but that's fine. It was a satisfying meal with a good amount of food and great for photos.

I visited after a long time. There were so many menu options that I had a hard time deciding. I ordered a 15-piece assorted bowl. I also ordered crab soup as an extra, which was delicious. I also ordered grilled red salmon, which was also delicious.

This is a restaurant where my colleague took me, and there are many autographs of celebrities. There are a lot of rice bowl dishes on the menu, so I had a hard time choosing, but this time I ordered the recommended rice bowl for 2,000 yen and crab miso soup. It may be a bit pricey as it is a tourist spot, but you can enjoy fresh fish.

I took advantage of the transfer service that allows you to use hotel breakfast vouchers here. The hotel even provided a shuttle service to get here. With a 1900 yen breakfast voucher, I enjoyed one of the three set meals available, a seafood rice bowl set, a platter of assorted sashimi, and a toast with cold sake and beer. The salted squid served as an appetizer was deliciously crunchy. I also bought some souvenirs on the way back. The prices were reasonable, and I was more satisfied than the izakaya I visited last night. Unfortunately, due to the typhoon, they didn't have fresh squid for sashimi. Overall, it was a fulfilling morning with a meaningful time spent. The female staff at the restaurant were all very friendly and had a pleasant demeanor.

I always buy souvenirs from "Hokkaido Gourmet" in Sapporo, so I visited again this time. I got ikura, saltwater sea urchin, hokke, and other items I was looking for, and then had breakfast at Gourmet Tei. I've been having seafood bowls a lot lately, so this time I ordered the Colorful Seven-Color Bowl and the Shrimp, Crab, and Salmon Bowl. They were all fresh and delicious! Thank you for the meal.

When you think of Hokkaido... seafood bowls~!!! ✨ I visited "Hokkaido Gourmet Tei" located inside the Sapporo Central Wholesale Market, which had high ratings on Tabelog. The restaurant has a total of 320 seats on the 1st and 2nd floors, and by the time we left around 12:30, it was already fully packed (we arrived around 11:30 and got seats easily). The walls inside the restaurant are covered with autographs of famous people from various countries, not just Japanese! I ordered the seafood bowl (with extra shellfish instead of sea urchin and salmon roe), my son had the mini-sized salmon roe bowl, and my husband ordered the four major crab bowl. We also shared the scallop grill, which was a first-time experience for my son. I thought he wouldn't eat it because he's a picky eater, but he surprised me by eating it all! He's been eating with a huge appetite since we came to Hokkaido, even devouring vegetables he hadn't touched since becoming a toddler. The entrance to the restaurant on the 1st floor opens up to a wide market with a large variety of seafood and crabs on display, making it enjoyable for both kids and adults. I plan to visit again to look for souvenirs. 😊

It was a bowl that allowed me to fully enjoy Hokkaido. Each ingredient was fresh and fatty, making it very delicious. The price was also not too high, so I was very satisfied. If I have the opportunity to come to Sapporo again, I would like to revisit.

I went to this popular restaurant recommended by a famous oceanographer from Hokkaido, prepared to wait for an hour. However, I was able to get in smoothly at 10 am on a Saturday, which is when tourists start moving around. Among the many seafood bowls, I chose one with clams, especially Hokkigai. It had botan shrimp, scallops, Hokkigai, and shijimi clams. The freshness made a difference, it was sweet. The botan shrimp was also deliciously tender.

I visited the restaurant on Saturday morning and it was quite empty, so I was seated right away. I ordered a uni, crab, and ikura bowl for 3490 yen including tax, which is quite pricey. It took about 15 minutes for the dish to arrive after ordering. It came with tororo kelp soup and seaweed tsukudani. The ikura was delicious and gooey, and the uni was very tasty, although I wish there was more of it. The crab lacked a bit of freshness. The soup was light and tasty. Overall, the food was delicious, but it felt a bit overpriced, more geared towards tourists. You could probably find similar dishes for a cheaper price in Tokyo or Osaka. The bafun uni was particularly delicious.