Royal Park Hotel in Suitengu is now a popular spot for those visiting Suitengu Shrine! Various restaurants are always crowded, and on lucky days or auspicious days, you may not get a seat without a reservation. Every place is fully booked! We were also in trouble because we didn't make a reservation and couldn't figure out the timing, but the hotel staff was flexible and guided us to this place. Located on a high floor, this teppanyaki restaurant offers a great view, allowing you to enjoy teppanyaki in the sky. This time, we had the Nagisa course for a celebration. Everything was delicious, but the Ezo abalone and lobster were exceptional! The garlic rice was surprisingly refreshing, and the desserts were also light. Overall, it was very delicious. I would love to go again if I have the chance. It's a wonderful restaurant! ❤️

I had a la carte dishes on this day. It was my first time visiting, and the atmosphere was nice, maybe good for a date? I had fillet and beef tongue, but the beef tongue was a bit tough and I struggled to chew it. It was delicious. Thank you for the meal.

I used the lunch buffet with all-you-can-eat teppanyaki steak during summer vacation. I enjoyed various types of meat and had a great time. The dishes were all delicious. [Menu Content] - Grilled sushi (beef, sea bream) - Sauteed lobster and scallops - Salmon and potato salad - Grilled vegetables x3 The following items are all-you-can-eat menu items: Australian beef fillet steak, Australian beef sirloin steak, American beef harami, Japanese beef kalbi, domestic pork loin, domestic pork tongue, Iberico pork neck, bean sprouts, rice, miso soup, pickles, dessert, coffee or tea.

On my day off, I went to a lunch buffet! After going through the course menu, you can enjoy all-you-can-eat. There were soups, salads, seafood, meats, rice, miso soup, and more. The portions were too big, and I ended up getting full before reaching the all-you-can-eat section. Bummer.

Today, I reserved a seat with a view of Tokyo Tower. I could see the tower from my seat. It's probably better to reserve a specific seat for the view. The appetizers and meat dishes were delicious. The menu may vary slightly depending on the season. The garlic rice served at the end was tasty. The prices are okay, but the overall value for money might not be the best. Overall, it's good value for money, but the chef's service is not very professional, more like casual. 😉

I used it for dinner on my day off. Located on the top floor of the hotel with no tall buildings around, the night view of Tokyo's east side from the large windows was very beautiful. It was a wonderful restaurant where you can enjoy the beautiful view and delicious teppanyaki. Thank you for the meal.

The Royal Park Hotel at Su-Tian Palace is a hotel where we usually hold seminars with our company every year, but I had never had the chance to enjoy a leisurely lunch there because of client attendance. However, due to the pandemic in the past two years, the events have shifted to online, and the hotel gatherings have ceased, so I decided to treat myself to a luxurious lunch course. Since it was December, they had a special Christmas menu. The meal started with beef grilled sushi. It is a warm nigiri sushi with thinly sliced beef quickly seared and placed on top of the rice. It's good to have a bit of rice first to prevent getting drunk too easily. The cup soup was pumpkin potage. The chef brought a large Ezo abalone for a demonstration, quickly sautéing it on a hot plate and topping it with fresh vegetables to make a salad-like dish. The abalone was tender with just the right amount of chewiness and very delicious. The main course was fillet steak with grilled vegetables. It was Australian beef, but it was delicious enough. It was so tender that it seemed like it could pass through your throat without chewing. The dessert was a Christmas-themed Buche de Noel, and I left feeling completely satisfied.

Today, I visited for a slightly late lunch. I was torn between the Chinese and teppanyaki at this hotel, but ended up choosing the teppanyaki. The weather was nice and the view from the 20th floor was amazing! Most of the customers were couples and groups of women. If you make a reservation, you get a window-side counter table. We sat at the counter in the back since we were the only ones there, and a chef attended to us. The chef was friendly and explained that the hottest part of the teppanyaki grill reaches over 300 degrees. They adjust the heat using gas while cooking. It's really a professional skill! We toasted with draft beer, which felt luxurious for a daytime drink after work. The chef started by lightly searing beef sushi on rice, placing it on a bamboo leaf, and lightly searing it again to bring out the bamboo flavor. It was a tender and delicious sushi! We also had warm pumpkin soup, sautéed Hokkaido abalone with lemon sauce salad, and Australian beef with eggplant, onion, and yam. The beef was cooked medium rare and was so tender and flavorful. We enjoyed it with red wine. The meal was served with rice, red miso soup, and pickles. Even though we thought we wouldn't finish the rice, it was so delicious that we did. The red miso soup and pickles were also tasty. For dessert, we had a plate with a Bush de Noel cake and milk gelato, with a "happy birthday" message written on the plate. We didn't have a reservation, but they still put a message on the plate for us. The dessert was delicious too. The restaurant had excellent COVID-19 safety measures in place, with tables spaced far apart and acrylic screens in between. There were temperature checks and hand sanitizing at both the hotel and restaurant entrances. The hotel is conveniently connected to the station, making it easy to find even for someone like me who is directionally challenged. I had a wonderful time at the hotel and am grateful for the experience.

Celebrating the birthday of a close junior at "Teppanyaki Sumida"✨ Great service and atmosphere, enjoyed delicious food at the counter seats. While teppanyaki is often associated with meat, there are seafood options like shrimp and scallops available, which was a pleasant surprise. They also offer a mixed grill menu with foie gras. Watching the skilled chefs cook right in front of you adds to the dining experience. The clientele is classy, and being on the 20th floor, the view is great, making it a stylish and enjoyable place to visit at night.

I visited Suitengu Shrine for a prayer. For lunch, we chose the Royal Park Hotel, as Suitengu Shrine is associated with it. At the request of Mr. Dari, we opted for teppanyaki! It was a course meal starting with very meticulous appetizers and a salad. The chef grilled fresh-looking vegetables right in front of us. The steak was cooked medium and the meat was quite tender. The meal included miso soup, pickles, and the highlight - teppanyaki sushi! I had been craving sushi recently and it was delicious. The scallops, in particular, were very tasty! For dessert, we had gelato and Rooibos tea. Since it was a lunch for praying for safe childbirth, we received a childbearing anpan as a souvenir. I was looking forward to it and it was a bit sweet but delicious. It was a bit pricey as expected from a hotel, but the view was great and it was a memorable lunch experience.

After a meeting at the hotel, the president who took care of me brought me here. I couldn't choose such a fancy place on my own (*☻-☻*) The view of Tokyo from the downtown area is refreshing, and that alone makes the trip worthwhile. The food may not be flashy, but it is skillfully prepared and full of flavor (●´ω｀●). The lobster that was alive just a moment ago has a liver sauce that is indescribably delicious. The meat was cooked medium rare and tasted great whether eaten with salt or ponzu sauce, with no hint of gaminess and sweet fat. The salt used seemed to be a rare foreign salt, and the chef and the president were engrossed in conversation, but I, being ignorant, focused solely on the meat. The beef sushi and miso soup served at the end were also delicious until the end. When my salary goes up, I definitely want to visit this restaurant myself next time. It was a restaurant with beautiful night views and wonderful hospitality. Thank you for the meal!

I had the mixed grill lunch, and it felt like a hotel lunch should be. The taste and service were both good, making it suitable for various occasions such as important scenes, business meals, and small celebrations. (Infection prevention measures were perfect) First, the amuse-bouche of pork and soup were just right in richness, umami, and portion size. Whether it was the foie gras or steak, the meat was easy to eat in small portions and had a strong flavor without being too overwhelming. The pickles had a good acidity, and the dessert was also good in terms of acidity and sweetness.

Starting with lightly seared beef sushi, the course was exquisite. Not only the meat, but also the vegetables and seafood were all delicious. The view of Tokyo Tower and Tokyo's night scenery while dining was fantastic. Moving on to dessert, this time enjoying the view of the Skytree while eating. The perfect balance of cooking that doesn't kill the flavor of the meat, truly professional. The meat melted in the mouth with each bite, allowing us to savor the highest quality meat. The garlic rice, topped with thinly grilled nori rice instead of green onions, was like a crepe-like dough that didn't overpower the meat's flavor.

Royal Park Hotel's 20th floor has a teppanyaki restaurant called "Sumida" where you can enjoy all-you-can-eat beef, baby lobster, snow crab, and other seafood and vegetables on weekends and holidays. The chef cooks the ingredients you choose from the food table right in front of you, which is a great experience. All-you-can-eat fillet steak is a rare treat, and the abalone and beef sushi that come with the course were especially delicious! The view from the 20th floor is also refreshing and lovely. The buffet menu when I visited included fillet steak, beef sirloin (Australian), beef rump (New Zealand), domestic pork shoulder loin, pork tongue, and sausages. During special periods, there are additional items like simmered hamburger steak and seafood. The special period also includes items like lobster, snow crab, salmon, squid, shrimp, and scallops. Grilled vegetables such as onions, carrots, and asparagus are also available. The salad bar offers lettuce, tomatoes, edamame, corn, squid and green bean salad, chicken and potato salad. For dessert, there are tarts, shortcakes, jellies, puddings, fruit punch, and glass mousse. There is also "Calpis" sherbet. The menu may change depending on the season. Garlic rice, beef grilled sushi (2 pieces per person), fried chicken, fried potatoes, dessert buffet, and coffee or tea are also included. It was a delightful experience, and I would love to visit again!

I made a reservation and visited the restaurant today. It has an open kitchen style with four tables, each seating eight people. Located on the 20th floor, you can see Tokyo Tower from the window. We ordered the course meal which included: - Appetizer - Sushi rolls (2 pieces) - Pumpkin soup - Grilled lobster from Chiba Prefecture with a special sauce - Salad with six different kinds of thinly sliced vegetables - Choice between sirloin or fillet steak (you can have both if there are two people) - Grilled vegetables - Garlic rice, miso soup, and pickles (garlic rice is an additional charge) - Dessert (cream puffs, ice cream, cheesecake) Everything was really delicious. I would definitely want to come back for a special occasion.

Teppanyaki restaurant located on the 20th floor of Royal Park, directly connected to Suitengu-mae Station. This place is great for a date night as you can enjoy a beautiful night view. It doesn't seem too crowded, and they cook the meat carefully. They offer a wide variety of wines since it's a hotel. For dessert, you can move to another seat with a different but equally beautiful view.

On this day, I visited "Teppanyaki Sumida" on the 20th floor of the Royal Park Hotel in Suitengu. I made a reservation for the lunch course on a certain website. I took the elevator to the 20th floor and entered the restaurant. The view was beautiful and the atmosphere was nice. I sat at the counter seat and started with a toast with sparkling wine. The chef showed me the ingredients and the course began. Scallops, foie gras, asparagus, lobster, steak, meat sushi - a luxurious lineup that made me happy. The teppanyaki was cooked live, making it even more delicious. For the finale, garlic rice was a must! As a garlic lover, it was irresistible. We then moved to another area for dessert. A variety of fruits, pudding, and cake made for a satisfying lunch. Thank you for the feast.

I have been using this hotel for over 20 years, and the customer service is excellent. The first time I used it was when I was invited by a foreign guest staying at the hotel, and despite having young children, the staff provided wonderful service without a single complaint. Since then, I have personally used the hotel. I have utilized all the dining options in the hotel, and the service has always been excellent. In March 2022, I have decided to have my son's wedding at the hotel. I am grateful to Mr. Nakano, who oversees the restaurants.

I used it for lunch. Teppanyaki dishes enjoyed at a counter seat with a view of Nihonbashi. All the dishes we had were delicious. I will definitely use it again.

The teppanyaki restaurant at the hotel is a bit on the expensive side, with courses starting at 25,000 yen. The view is great and it would be a place where your family would enjoy. In terms of steak teppanyaki, there are many other places at a similar price range where the course offers better value. However, since I was brought here for a special occasion, it holds a special place in my memory.