Located at Kyoto Station, "THE THOUSAND KYOTO Hotel The Thousand Kyoto," there is an Italian restaurant called "SCALAE." It is just a 2-minute walk from Kyoto Station, making it a convenient location. Opened on January 29, 2019, within "THE THOUSAND KYOTO," this Italian restaurant offers a blend of modern and authentic elements in its innovative Italian cuisine. The concept is to create a lot of "WOW!" moments by transmitting a food culture that connects to the future. One of their initiatives includes the use of sustainable materials, such as the "Okasodachi Salmon," which is raised on land to avoid impacting the ecosystem through fishing. The restaurant is overseen by Chef Takamasa Uetake, known as a master of natural Italian cuisine (formerly at the restaurant "Canoviano" in Meguro Gajoen, Tokyo). Upon arriving early in the morning, the first order of business is breakfast before starting the day's activities. The breakfast menu included: - Drink: Orange juice - Assorted appetizers: Shrimp flan with yuzu scent, Scallop and snow crab mille-feuille with caviar, Smoked salmon and salmon roe Charlotte, Domestic beef roast beef - Salad: Green salad - Yogurt: Unsweetened yogurt with strawberry sauce - Bread: Croissant, Berry Danish - Main: Truffle omelet with bacon, ham, sausage, and corn butter - Soup: Onion soup - Fruit: Kiwi, orange, melon, pink grapefruit, pineapple - Drink: Coffee The hotel is conveniently located near the station, providing an elegant atmosphere and a highly recommended stay. The New Year's buffet was a course meal, allowing guests to relax and unwind after a long journey. Although the bill was a bit surprising, being New Year's at a hotel, it was worth it for the experience.

During my trip to Kyoto, I suddenly felt like having Italian food and managed to make a reservation for the same day. The reservation was for 7:00 PM, and the restaurant was already fully booked, as expected from a top-rated restaurant. I had the full course Terra, and the highlight was the live cutting of the prosciutto, which was quite exciting. The appetizers, soup, pasta, fish, meat, and dessert were all refined and delicious. Thank you for the meal.

Lunch Course at Stelo Kyoto Travel Lunch. An Italian restaurant located in THE THOUSAND KYOTO, a hotel right next to Kyoto Station. The hotel itself has a beautiful and sophisticated impression, which made me a little nervous at first, but I was able to relax and enjoy my meal at a table with a circular sofa. The dishes were elegantly delicious, with each dish having a refined taste. Both of us chose fish for our pasta and main dishes, and the grilled eggplant with blue cheese sauce and the poêlée were particularly delicious. I also added a risotto for myself. The honey was actually harvested from Kyoto on the hotel's rooftop. The dish with cheese and saffron, followed by a dessert with a hint of sweetness, was delicately crafted and delicious. They also accommodated my requests for salad with prosciutto and a cheese dessert, which made me very happy. From start to finish, we were treated with care and had a wonderful lunch to end our time in Kyoto.

Italian restaurant inside the Thousand Hotel near Kyoto Station. The atmosphere inside the hotel is quite sophisticated. This time, I ordered the lunch course (one main dish). The corn soup and salad with plenty of prosciutto were both beyond expectations. The prosciutto had a well-aged flavor without being too overpowering, striking a good balance. I ordered a pasta dish with pork and eggplant, although the pasta was slightly firm. For the main dish, I chose a fish dish, which I believe was isaki, cooked just right and very tasty. The dessert, a parfait with Shine Muscat, had plenty of muscat grapes and was satisfying to eat.

Opened in 2019 right next to Kyoto Station, "The Thousand Kyoto" offers an overwhelming space right next to the bullet train station. On this day, I visited the Italian dining restaurant "Scalae" located right in the center of the above photo. The restaurant has a bright and open atmosphere, with a unique layout featuring counter seats in the center, table seats along the walls, and an open kitchen at the back. The number of staff seemed to outnumber the guests, showing the luxury service you would expect from a luxury hotel. The prices for drinks are a bit high since it's a hotel, but the inclusion of a 10% tax and a 13% service charge in the price makes it a bit more bearable. The sommelier chef, Mr. Wataru Iwata, who is one of the top talents in Japan, was not present on this day. Instead, a charming sommelier served us, filling my heart with satisfaction. The amuse-bouche was a beet mousse with chips, a thoughtful and intricate dish. The salad was surprisingly generous in portion, with plenty of prosciutto. The egg and soy milk sauce in the center was also abundant, but the plating felt somewhat outdated with a Japanese flag motif. The bread consisted of focaccia and rye bread, both with a simple flavor that didn't leave a lasting impression. For pasta, I chose the "Genovese and Pecorino Cheese Fusilli," a classic and delicious dish with rich basil flavor, the saltiness and umami of the cheese, and the nuttiness of pine nuts. However, the slow dish service despite the large number of staff was a bit disappointing. The fish dish was a grilled thread-sail filefish, cooked perfectly with concentrated flavors and an excellent tomato sauce, reminiscent of French cuisine. The veal cutlet was also well-cooked with a mushroom-heavy sauce, but the meat itself had some tough parts, which was a shame. For dessert, a dark cherry tart with chocolate ice cream was served, with a taste that hinted at French cuisine. The restaurant could easily transform into a French restaurant at any moment. The meal ended with Japanese tea and sweets. Overall, with two glasses of wine, the total cost was around 10,000 yen per person, making it a reasonable price for a luxurious dining experience at a Kyoto hotel. If you book through websites like Ikkyu, you may enjoy a more affordable experience. Until now, my only choice for a cool restaurant near Kyoto Station was "Germoglio," but now I have more options.

On Tuesday at 1:00 PM, I went to "SCALAE" in "Thousand Kyoto" in front of Kyoto Station. It's an Italian restaurant inside the hotel. I had a light lunch without staying overnight. I started with corn potage soup, which had a natural sweetness to it. For the pasta, I had the spaghetti with oil sauce, mixed with white fish, olive oil, and powdered cheese. It was delicious. I finished the meal with coffee, served with financiers and chocolate. It was a luxurious lunch. Thank you for the meal.

The beet dishes at Amuse were perfect for the hot summer. The spacious and bright interior allowed us to spend a relaxing time. The veal cutlet Valdostana style with mushroom sauce and lemon was a great combination.

I visited a hotel near Kyoto Station on the 2nd floor that serves Italian cuisine. First of all, the service seemed a bit lacking, perhaps due to the large number of customers. We ordered the lunch course, which came with a welcome drink.

I used the breakfast buffet during my stay. I was satisfied with the variety of salad vegetables, bread, soup, prosciutto, cereal, fruits, etc.! My wife ordered an omelette and I chose Eggs Benedict. Both were very delicious. We were planning to have a Japanese breakfast one day during our stay, but we might just stick to this place every day... that's how satisfied we were!

The restaurant on the second floor of the hotel had a nice atmosphere (not quiet), where you could chat without worrying. It was impressive that you could input allergy information in advance. Unfortunately, the taste was not amazing! I would be willing to go again, but it's not a place I would go out of my way for. The parking discount was a nice touch.

I chose the lunch course and was able to spend a relaxing Saturday. I chose pasta and a main dish, and opted for the course with one drink included. Menu: Stelo + 1 drink included. Price: ¥6,000 for 5 items. Course includes: Amuse-bouche, Asparagus pickles and salad with prosciutto in egg and soy milk sauce, Genovese and Pecorino cheese fusilli, Veal cutlet Valdostana style, Torta Amarena, and original blend coffee or Japanese black tea. It was a good value for money, with a nice atmosphere, and I would definitely like to visit this restaurant again!

I have been to the Italian restaurant on the 2nd floor of the Southern Hotel right next to Kyoto Station about 7 times. There are table seats, private rooms, and a counter in the shape of a "C" where you can see the open kitchen and chefs busy preparing dishes. They have the 5th best sommelier in the world, and the wine selection is excellent. The dishes are made with seasonal ingredients and each dish is superb. You can also order a la carte, but I recommend trying the chef's course with wine pairing. It's a restaurant where you can feel safe dining near Kyoto Station.

I didn't have much time, but I was able to finish eating within the scheduled time. The staff worked well together, creating a wonderful workplace. The salad had freshly shaved prosciutto on top. It was my first time seeing a manual meat slicer. It was delicious. The pasta with sardines and fennel was cooked perfectly. However, the fennel flavor was not as strong as I expected. The lamb with mustard sauce was tender and tasty.

I made a reservation on this site and had the Semi course, which includes 5 dishes. It was a course without a main dish. The salad was very delicious. My companion did the wine pairing and it was very good. They said the pairing of red wine and pasta was excellent.

I reserved the most convenient lunch course and chose from two pasta options. I also requested wine pairing. The wine selection matched the dishes well and was delicious. The food was also very tasty. Thank you for the meal.

I made a same-day reservation for lunch and there were few other customers, so it was not crowded. I think it would be fine to visit without a reservation on weekdays. The restaurant is located on the second floor of a hotel. If you tell the staff your purpose, they will guide you from the hotel entrance. It was Stelo with 1 drink included for 5,500 yen (original price 6,464 yen), but I was satisfied with the lunch! The wine was delicious and I was very happy. It's a restaurant that makes you want to come back. I also want to visit for dinner next time! I definitely want to visit for dinner next time!

I met up with a friend I hadn't seen in a long time for lunch. We had reserved a set course at a restaurant near the station. It was a bit confusing to find at first, but once we did, it was in a great location. The exterior was made mostly of wood, giving it a charming Kyoto-like vibe. Inside, there was lots of greenery that was very soothing. We were seated on the 2nd floor, where we could see the open kitchen. My friend mentioned it reminded her of Kimura Takuya's Grand Maison. The course had plenty of vegetables, along with pasta dishes featuring meat and fish. It ended with a delicious dessert. Overall, it was a feast for the eyes and the taste buds. The service was excellent and didn't interrupt our long-awaited conversation. We left feeling very satisfied.

The wine pairing was excellent. The sommelier and service staff were very good. The portion sizes of the dishes were just right. I was surprised to see spring ingredients like bamboo shoots, fava beans, and Japanese butterbur being used in Italian cuisine, but it was nice to taste the seasonal flavors. I would definitely like to visit this restaurant again.

We ordered the 7-course menu, starting with a welcome champagne. The atmosphere at the open counter seats was calm and relaxing. We changed the main course to beef with truffle topping. We enjoyed many wines paired with each course, all of which were delicious. It was a wonderful and unforgettable experience.

I used it for the retirement celebration of someone I was grateful for at work. The dishes were as always very carefully prepared and beautifully presented, and very delicious. I was very happy that they kindly accommodated my request for a dessert plate for the celebration. The timing of serving the dessert was perfect, and I was impressed by how well they observed the customers.