I visited Marutamachi Jyuhodaneya for the first time in 7 years. I arrived just before the 5 pm opening time, with only one female customer already there. I had decided to have dinner here in Kyoto from the start of my trip. As the opening time approached, the sign was lit up, and a female staff member welcomed me at the entrance. I was asked to have my temperature checked and sanitize my hands before entering. I was seated at a table for two near the entrance and handed a menu. I had already decided on ordering the "mizuna" dish, so I ordered mizuna and a cold sake called "Tamano Hikari." The mizuna set included seasonal side dishes, pickles, rolled omelette, red miso soup, and rice served in a wooden container (enough for three bowls). You could have seconds of the red miso soup and rice. I enjoyed the rolled omelette with a sip of Tamano Hikari. The flavor of the broth filled my body, and it was exactly what I had been looking forward to. The Tamano Hikari followed, leaving a pleasant taste in my mouth. The other dishes were also exquisite! I finished the Tamano Hikari in no time. The female staff member promptly brought me rice and tea as soon as my sake was finished. It was a smooth service. For the first bowl, I had pickles on top of the rice instead of making ochazuke. For the second and third bowls, I made ochazuke. I was full and satisfied. Overall, if you come to Kyoto, you must try the rolled omelette here at Marutamachi Jyuhodaneya. It's that good. I hope to bring my wife along next time. Thank you for the meal.

On a Saturday afternoon, at the beginning of autumn, Kyoto was starting to cool down. I left the bustling Kyoto Station, crowded with tourists, and took the subway to Marutamachi near my accommodation. Feeling hungry, I decided to go to the popular restaurant, Jyuhoudanya. I was prepared to wait, but surprisingly there was only one group ahead of us. We were seated in just 5 minutes. The restaurant had a traditional Japanese atmosphere, with tatami seating and table seating in the back. The hostess was explaining the dishes in fluent English to the foreign tourists next to us, making us feel proud as well. We ordered the original "ochazuke" with watercress, and were amazed by the generous portion. First, we had a seasonal dish of winter melon and chicken stew. The gentle broth and juicy winter melon were delightful. Next, we had a fluffy rolled omelette that seemed to contain 4 eggs. The cucumber in the middle was sweet, and we couldn't stop eating. The red miso soup was also delicious, and it was refreshing that they didn't stick to white miso just because it's Kyoto. The highlight was the Kyoto pickles with burdock, greens, and eggplant, which went perfectly with the rice. Lastly, we mixed hojicha tea into our tea bowls and savored it. It was such a blissful experience. We thoroughly enjoyed the Kyoto vibes and the reasonable price of 2080 yen. "Suzushiro" without the seasonal dish option is also quite affordable. It was a delightful meal.

The total cost was 3,120 yen. As it was a weekday, there was no line, and I was able to enjoy the meal quietly. It seemed that even foreigners do not come here often. It was nice to feel that I could come back here whenever I miss it, as it has remained unchanged since old times. The meal included sashimi of sea bream, conger eel, and yuba, as well as a cold dish of fish and vegetables. However, the real highlight here is the dashimaki tamago (rolled omelette) and pickles, along with the delicious rice with distinct grains. Although it may not be proper etiquette, putting the dashimaki tamago on the rice and eating it immediately makes me feel happy and satisfied. The aroma of dashi, fresh eggs, and rice, along with the soft texture of the dashimaki tamago, and the individual grains of rice, create a unique dining experience that is hard to find elsewhere. The pickles in between bites, as well as the white miso salad, offer a nice change of pace. It was a summer-like menu that allowed me to quietly enjoy the night in Kyoto. While dashimaki tamago with sugar is delicious, I highly recommend experiencing the deliciousness of Kyoto's dashimaki tamago at this restaurant.

[Date/Availability] I visited around 12:00 on Sunday. There was no line and I was able to get in. About half of the seats were taken. [Dishes Tried] Mizuna salad. [Impressive Points] The seasonal specialty dishes (okra, tomato, cucumber, etc.) were incredibly delicious in both ingredients and seasoning. The fluffy egg omelette and the pickled burdock were also amazing! [Overall Comment] You can purchase the pickled burdock as a souvenir. Other pickles may be a hit or miss depending on personal preference. Everything was delicious, and I ended up eating 7 bowls of rice. You can also have ochazuke at the end. ~Rating Criteria~ 4.5 stars - Would make time to visit again with loved ones even if it's far. 4 stars - Would visit regularly if it was nearby. Would also revisit with friends. 3.5 stars - Had a good time. 3 stars - Neither good nor bad. 2.5 stars - Some drawbacks.

This famous restaurant is known for having long lines even on regular days, but it seems like there isn't a line every day. It is a long-established place where you can enjoy traditional crafts and original ochazuke. They accept credit cards and speak English. I arrived around 11:20, 10 minutes before opening on a weekday. There was only one group of customers ahead of me, and one group behind me at that time. The restaurant was never full while I was there, which was a bit surprising. I ordered the Nanohana set for ¥3120, which included sashimi, seasonal dishes, pickles, dashimaki, red miso soup, and rice. It was a lot of food, but everything was delicious! The rice was a bit softer than I prefer, but overall it was good. There wasn't anything particularly unique, but I would definitely want to eat here again if there wasn't a line. Thank you for the meal!

Watercress 2,080 yen (seasonal dish, sashimi, pickles, dashimaki, red miso soup). This restaurant is famous for its dashimaki tamago, pickles, and red miso soup. Until August, it's the perfect time to enjoy Kamo eggplants, so it might appear as a seasonal dish. I highly recommend trying it. It was really delicious. They also have videos on YouTube, so please check them out. Thank you!

When you come to Kyoto, be sure to visit this place near the Kyoto Imperial Palace, along Marutamachi Street! It's a restaurant known for its original tea rice porridge and beef dishes. This time, I chose the rapeseed blossoms! The meal consisted of sashimi, seasonal dish, pickles assortment, rolled omelette, simmered dish, and rice. The rolled omelette was delicious, and the seasonal dish was of high quality! They pay great attention to how the rice is cooked! The homemade pickles were also amazing! Thank you for the feast!

I like all the pickles, and the rolled omelette is also delicious, so the rice goes down well. They are all good accompaniments for rice. It's to my liking, but I wish the flavors were a bit milder overall. The staff at the restaurant were friendly, and it was a Kyoto-like establishment.

I arrived for a slightly late lunch. There were 2 groups ahead of me, but I was seated in about 15 minutes. The atmosphere is charming. I was asked for my order while waiting, and I decided to go with the "Suzushiro" today. In about 5 minutes, the "Suzushiro" was served to my table. I was very satisfied with the beautiful presentation. I scooped rice into the bowl, added some pickles, and took a bite. It was delicious! The pickles were gently seasoned and very refined. I could eat as much rice as I wanted. By the way, you can get a refill of rice. Next, I tried the rolled omelette, and it was amazing with its fluffy texture and delicious broth. I got so caught up in its deliciousness that I finished it all in one go. The seasonal dish was miso-glazed daikon radish, and it was also beautifully done. The red miso soup had two small rice cakes in it, and the flavor was just perfect. For my third bowl of rice, I topped it with all the pickles, poured some tea over it, and enjoyed it very much.

I arrived around 12 pm on a holiday and waited for about 20 minutes as there were two groups ahead of me. When I entered the restaurant, I noticed that Crown Prince Akishino had also visited as there were photos of him displayed inside. There were also photos and autographs of other famous people on the walls. The food was very elegant and I could really feel the atmosphere of Kyoto. The service from the staff was excellent. The pickles had a strong sake aroma, so some people might have mixed feelings about them. The rolled omelette was outstanding, the best I've ever had.

It was close by and always crowded, so I was curious about it. However, the price of 2000 yen for a set meal with dashimaki and pickles made me hesitate and I didn't go for a while. The dashimaki was exquisite and the seasonal dish, which I think was marinated sea bream with kelp, along with the chicken and winter melon stew, had a rich dashi flavor and was very delicious! It was a set meal that made me feel the charm of Kyoto's dashi. It was a shame that the teapot with hojicha ran out quickly with just three people. The rice was also very tasty, and I ended up having about three servings. I would like to try it again in a different season!

On the day of the Gion Festival... There is a shop called "Original Ochazuke" in Marutamachi, Kyoto. The opening time is 11:30. I really wanted to eat there, so I arrived at the shop 20 minutes before opening and was the first in line. Even though it was a weekday, there were some people who arrived at the same time as the opening but couldn't get in on the first round. The "Original Ochazuke" menu has three options (there are also reservations for sukiyaki and other dishes) "Suzushiro" - pickled vegetables assortment, rolled omelette, red dashi, rice (1150 yen) "Mizuna" - seasonal side dish added to Suzushiro (2080 yen) "Nanohana" - sashimi added to Mizuna (3120 yen) The shop has a calm and traditional Japanese atmosphere. I ordered the "Nanohana". ■ Summer vegetables and duck loin in tomato jelly, bell pepper, eggplant... Various summer vegetables are plentiful. The duck loin is juicy and flavorful when chewed. The refreshing jelly adds a cool touch. ■ Sashimi (pike conger eel, tuna, sea bream) When it comes to the Gion Festival, pike conger eel is a must, and the plum seasoning increases the appetite! The tuna and sea bream are also excellent, with vibrant colors. ■ Cucumber and shiitake mushroom with sesame dressing ■ Pickled vegetables assortment A large bowl filled with pickled vegetables. Shibazuke, cucumber, eggplant, mizuna, burdock... At first, eat with rice. Then pour hot tea from the teapot over it to make ochazuke. They offer to refill the tea, so don't hesitate to ask! The rice is served in a traditional wooden rice container. ■ Rolled omelette A fluffy and large rolled omelette, freshly baked and piping hot. It's delicious on its own or eaten with rice. I like to eat it with rice. Ginger is served on the side, adding a refreshing taste when bitten into. The staff is very kind and attentive. Despite being busy, they create a relaxed dining atmosphere. A must-visit restaurant when in Kyoto.

I visited the restaurant around 11:30 in the morning on a regular day. It's an old townhouse along Marutamachi Street. The place was already half full when I arrived. I took off my shoes and was led to a seat on a wooden floor. I ordered Dashimaki Tamago, assorted pickles, and a seasonal dish called "Mizuna". It was served in about 10 minutes. The presentation on the tray looked delicious. The seasonal dish was a cold dish of conger eel and vegetables with jelly. The eel was placed on top of vegetables like eggplant, bell pepper, and sweet potato. The plum paste enhanced the flavor of the eel. The vegetables were topped with a refreshing jelly that brought out their umami flavor. It was a sophisticated dish with a seasonal touch. The Dashimaki Tamago was served hot with steam coming off it. It was fluffy and full of umami flavor from the broth. The assorted pickles included eggplant, cucumber, shiba-zuke, mibuna, burdock, and rakkyo. There was enough to share among a few people. The pickles were delicious, especially the lightly pickled cucumber which had a great umami flavor. The shiba-zuke and mibuna were also tasty. The rice was served in a small rice container, enough for about 2 and a half bowls, with free refills. The rice had a sweet taste and was cooked perfectly. The red miso soup had a rich flavor that paired well with the rice. The side dish was white miso-dressed mushrooms, which was also well-prepared. Every dish was delicious and the set meal was of very high quality. To finish, I had ochazuke with roasted green tea. I topped the rice with mibuna and shiba-zuke, then poured the tea over it. It was a light and delicious way to end the meal. The set meal and ochazuke were both very delicious. Thank you for the meal.

I arrived slightly off lunchtime, but there were 7-8 people waiting before me, so we crowded in the small entrance hall in the rain for 30 minutes. Eventually, we were led to the first-floor tatami room. Just in time before the lunch curtain was taken down. I went upstairs to the bathroom and found a spacious tatami room empty, perhaps for banquets. The famous rolled omelet had a light dashi flavor that was rich and delicious. The tea pickle rice bowl, called "bubuzuke," topped with Kyoto pickles, was light and tasty. Thank you for the meal. #HungryBelly

It is located near the Kyoto Imperial Palace. We had to wait a bit as it was lunchtime. The seating capacity has been reduced significantly, so the turnover is not very fast. It's understandable given the current situation. I ordered the "miners lettuce" dish. It was refreshing and added a nice touch to the meal. The order was taken while we were waiting, so the food was served promptly after being seated. The dish consisted of steamed sea bream with mochi rice cake, and shrimp and fava bean salad. The sea bream dish was presented in a cherry blossom mochi style, with red bean paste inside the fish slices. The shrimp and fava bean salad was smooth and different from homemade dishes, making it delicious. The dashimaki tamago (rolled omelette) was also excellent. As others have mentioned, it's really delicious. The rice in the wooden rice container was enough for about two servings, so we left feeling satisfied. Thank you for the meal!

"Marutamachi Jyuunidan-ya" for lunch I had to go out for work this day. There was a restaurant on my list that I wanted to visit nearby, so I decided to go. It's "Marutamachi Jyuunidan-ya" right in front of Marutamachi subway station. It's a shop that was established in 1912 and is known for its original tea pickles. According to reviews on Tabelog, it's very popular and there is often a line, so I was hesitant to wait in line, but luckily I was able to get in without waiting. The interior of the shop has a lot of history and gives off a Taisho era vibe. The floor is wooden and surprisingly has floor heating. It's very cozy. There are both traditional Japanese seating and table seating available. Lunch options include three courses: Suzushiro: 1150 yen Mizuna: 2080 yen Nanohana: 3120 yen This time, I ordered the middle option, "Mizuna," which comes with pickles, rolled omelette, red miso soup, rice, and a seasonal dish. The rice in the wooden container and tea are free refills. I started by enjoying the side dishes and white rice without making it into tea pickles. The rice somehow tastes even better. The seasonal dish was a sea bream "domyoji" steamed with cherry blossom mochi on top and sea bream underneath. It had a gentle spring aroma. The lily root, resembling cherry blossoms, was also lovely. The rolled omelette was perfectly fluffy and filled with umami flavor. This rolled omelette alone is worth coming here for. The red miso soup had a nice aroma of sansho pepper. Inside, there was sesame tofu, red turnip, burdock, daikon radish, pickled turnip, cucumber, and more pickles than you can handle with multiple servings of white rice. Additionally, there was a separate dish of Matsumae pickles. This made me want to eat more white rice. In the end, I finished all the rice in the wooden container meant for one person and even had seconds. Lastly, I topped the pickles with tea and made a refreshing tea pickle dish. It's amazing how you can still eat even when you're full. I ended up eating about 4 bowls of tea pickle dish. It was a very satisfying lunch!"

This is the essence of Kyoto, a vegetable and dashi (broth) restaurant. Upon arriving at 11:30 am, right after the opening, there was already a line formed with 3 groups waiting to be seated. After waiting for about 45 minutes, we were finally able to enter. The turnover rate seemed quite slow due to the food content, number of seats, and staff. The seasonal set meal included two vegetable dishes, dashi-maki tamago (rolled omelette), and assorted pickles for 2080 yen. The dishes included a mushroom salad, simmered turnips, leeks, and shrimp with yuzu. The seasoning was light, allowing the natural flavors and aromas of the ingredients to shine. The highlight was the dashi-maki tamago, which was exceptionally flavorful and firm, soaking in the dashi broth. The rice was refillable, so after finishing the first round of dishes, we enjoyed the pickles with rice. Despite having only shrimp and eggs as animal protein sources, the meal was surprisingly satisfying with the deliciousness of the rice.

I visited this restaurant to confirm its quality after being surprised by the poor value of a similar priced restaurant in the Nakahigashi group. It was my first time visiting at night. I ordered the same Nanohana set (3120 yen) as I did during the day. It had sashimi (sea bream, tuna), dashimaki tamago, assorted simmered dishes (turnip, shrimp, green onion, yuzu), shira-ae (komatsuna, apple), rice, pickles, and red miso soup. The dashimaki tamago was fluffy and well-seasoned. The simmered dishes had an excessive umami and saltiness, with a very strong flavor. The seasoning has always been on the strong side, but I felt it was a bit too much this time. However, unlike Kishin, this place offers professional cooking and a sufficient quantity and quality for its price range. I have only been here a few times and may have just eaten without paying much attention, but I was wondering if the red miso soup always tasted like this. Despite a few concerns, it remains a good restaurant. It was much more fulfilling compared to Kishin. You can also order additional items a la carte, so it's suitable for those who want to eat and drink a bit more. It seemed like they had run out of items much earlier than the last order time, possibly due to the high number of tourists at the time. The customer after me was turned away. It might be a good idea to call ahead to confirm if they are open, as they may not have as many ingredients prepared due to the impact of COVID.

Arrived a little past the usual opening time on a rainy day to find a line already formed. Waited for about an hour before finally getting inside. It had been about 15 years since my last visit. The portion size at this place is small, but it's enough for women. The dashimaki tamago had a gentle and delicious flavor. The pickles included shibazuke and gohoujyuke, along with about four other kinds. I had two bowls of rice so far. Finished with a bowl of ochazuke. The meal also came with a dish of white miso salad and red miso soup, making it a great value. It was truly delicious.

I heard that this place offers the best dashimaki tamago and ochazuke, so I decided to visit. I arrived early and became the first in line, feeling a bit embarrassed at first. However, I soon noticed that many people were lining up behind me, and I secretly felt glad that I came early. I was eager to try the dashimaki tamago and ochazuke, so I ordered the simplest menu option. A plate with warm dashimaki tamago, shiny rice in a wooden rice container, and various pickles was served. The dashimaki tamago had a nice balance of softness and juiciness with a surprisingly strong flavor that made it easy to eat. It was so delicious that I ordered another serving of dashimaki tamago. For the finishing touch, I poured hot hojicha over the rice and enjoyed the pickles as a side dish. It was a place where I could truly feel grateful to have been born in Japan. ★4.0 Suzushiro Marutamachi Jūnikudan-ya ¥1,150

I waited in line for 2 hours on the weekend (tears) and finally got a seat, feeling exhausted. (laughs) But the rolled omelette was amazing, and the broth was so flavorful, it really warmed me up. There were so many types of pickles, and I was very satisfied with the ochazuke.