Delicious♡ Very satisfying lunch at a country-style restaurant. The pate with pork liver and chunks of pork is a must-try. The Jambon Persillé is also a great choice, and you can add an appetizer for only an extra 500 yen, which is a great deal! The thick pork shoulder is tender and the mustard sauce is perfect. For dessert, the classical pudding with a rich caramel flavor is my favorite. The cost performance is high and I left feeling very satisfied.

I went after a long time and found that the lunch prices had changed, so I updated the photos. It's almost 2,000 yen, but for a solid appetizer and main course, it's not bad for this price. It's a shame that it has become a place where you have to make a reservation even for lunch. I miss the days when it was a casual bistro where you could eat without any fuss...

◾️Lunch 1980 yen Country-style pate, Today's fish dish, Espresso◾️Chocolate tart 550 yen This is a small restaurant with a great atmosphere and delicious food. The lunch is reasonably priced and enjoyable. For the lunch set, I chose the classic pork and liver pate for the appetizer, and the main dish was pan-fried Kyushu medai with Sauvignon Blanc sauce. The pate was generous in portion, the fish was cooked perfectly, and even the accompanying vegetables were delicious! Dessert is optional, but the set includes appetizer, main dish, and dessert, and instead of coffee, they serve espresso, which adds to the authentic feel. I visited on a weekday and it quickly filled up, so reservations are a must.

The customer service is amazing! The country-style pate with mustard was delicious. The beef tongue steak costs an additional 440 yen, but it is very filling. Desserts are not included in the price, but they are definitely worth trying!

The third visit was also very delicious. The appetizer of pork and basil jelly with pickled sauce on top was refreshing and tasty. The main steak was a bit tough but full of flavor, one of the best meats I've ever had. The chocolate and orange cake dessert was rich and balanced, very delicious.

I made a reservation before the lunch price increase. Even though I reserved two days in advance, the reservation was only available after 1 pm. The lunch costs 1,650 yen and includes an appetizer, main dish, bread, and espresso. The appetizers were seafood quiche and pork liver, both of which were delicious. The main dish was anglerfish and sauerkraut (sausage and bacon). The anglerfish was the most delicious. The sauerkraut was made with pork and chicken sausages and bacon, which were tasty, but the cabbage side dish was not to my liking. Reservations are a must as customers keep coming in one after another. The tables are small and it feels a bit cramped. It would be nice to have a basket to place bags on the table. There is no parking lot, so you have to use a nearby parking lot.

In December, with good weather, I felt like having a leisurely and delicious French meal. I searched and found a place that I had not heard of before. I decided to go with my friend. The entrance was lovely, although the restaurant was not very noticeable from the street. It's often the case that good restaurants are like that, right? We were able to make a reservation, and luckily a cancellation opened up for us. The interior of the restaurant was not very spacious but well-designed with no wasted space. We ordered the following: - Lunch Set for 1650 yen - Bread, Espresso - Appetizer: Seafood Quiche, Smoked Chicken Salad - Main: Today's fish dish, Grilled pork shoulder loin - Dessert: Pudding for 450 yen - Beer (Heineken) for 660 yen We shared both the appetizers and the main dishes. The seafood quiche was rich in seafood flavor and a perfect appetizer. The smoked chicken salad was also generous and tasty. The main fish dish, possibly sea bass, was beautifully cooked with risotto underneath and a delicious sauce. It felt like a main course from a high-priced French course menu, not a lunch dish. The grilled pork shoulder loin was tender, flavorful, and filling. After the meal, we had espresso and shared a pudding. It was a lunch that exceeded our expectations. I would love to try other appetizers and main dishes at this wonderful restaurant. It was a fantastic dining experience, and I look forward to going back again. Thank you for the delicious meal!

Today's lunch meeting at a restaurant I had been curious about was a delicious and enjoyable time. I had beet potage, hachis parmentier (beef and mashed potato bake), and added pudding for dessert. This place was authentic and delicious!

The rustic-style pate with plenty of meat is delicious, especially when paired with bread. The pickles on the side have a nice aroma, maybe from herbs like chamomile. The pork liver has a ham-like scent, making it a dish I'd love to eat at home. The pork sausage with sauerkraut is plump and flavorful, giving off a luxurious vibe. The fermented cabbage adds a tangy taste that is quite enjoyable. There are plenty of mussels, perfect for seafood lovers. The potatoes, when dipped in soup, become a delightful treat. The bread soaked in soup is also a great combination. The pumpkin creme brulee has a strong pumpkin flavor and a crispy caramel top, creating a perfect balance. I tried floating island for the first time, and the meringue disappeared quickly. The custard sauce with a hint of liquor adds a nice fragrance. I would love to come back at night next time.

I have visited this place for lunch several times, but this was my first time for dinner! I always ended up too full during the lunch course and couldn't eat dessert, so this time I was determined to have dessert as well! I ordered the 3-course dinner and also cheese and wine. I may have been a bit impolite, but I shared both the appetizer and main course with my partner. I had a hard time deciding, but I went with the pate which I knew I couldn't miss. My partner chose the mussels. Both dishes went really well with the wine! The consistent deliciousness was amazing. I can't remember what kind of fish it was, but I chose the fish dish. The depth of flavor in the fish soup was incredible. I might be mistaken, but the fish soup was poured over the white fish like a sauce. It was really delicious... I want to eat it again just thinking about it... The Savarin dessert was a perfect ending, not too heavy and very satisfying. The timing of the service was just right for us who eat quickly, and we were able to enjoy a leisurely and happy time.

A friend had been recommending Petit Regon to me for a while, and I finally had the chance to visit this place! The restaurant is a small house called Kikusui. Since it's a popular spot, I made a reservation before going. I chose the lunch course where you can select an appetizer and a main dish. The appetizer was a seafood quiche and the main dish was pork shoulder loin. The appetizer came with a salad and was quite filling! The flavors were amazing, especially with the generous amount of seafood like anchovies and mussels. I wanted to have seconds and even considered getting a takeout. The bread was served at room temperature, but I would have preferred it warm. The pork shoulder loin for the main dish was also very generous in portion, with about 3 slices and plenty of vegetables. The meat and vegetables had a gentle flavor, and it made me very happy. For dessert, I ordered a coconut parfait with espresso, and it was a perfect ending to the meal. I was so satisfied that I will definitely visit again!

A stylish and cute French restaurant right by Kikusui Station. I chose a course where you can pick appetizers, main dishes, and desserts. The menu is so varied that it's hard to decide. I chose the country-style pate and steak. The pate was large and paired perfectly with mustard. The meat had a firm texture and was delicious! I enjoyed the dessert until the end. I visited on a weekday and it was almost full. It seems like making a reservation is a good idea. I would love to visit again!

I finally went to this place that I've been curious about for a while! It's a popular spot, so by 12 o'clock it was already full with reserved customers. The interior has a retro atmosphere and feels very calming. There were a lot of female customers. We ordered various items from the lunch menu. Before I knew it, we had ordered a lot of meat dishes. My husband and I aren't used to going to places like this, so we were getting a bit anxious waiting for the food. When the dishes arrived, they looked so delicious! All the dishes were carefully prepared and had simple yet very tasty seasonings. However, sharing the food with my big husband left us feeling a bit unsatisfied, as the main dish was just bread and we didn't feel full at all. Is that how French cuisine is supposed to be? If they had pasta or something, it would be nice. I couldn't help but think like a child. We finished eating quickly and left the restaurant. It was a nice memory. Thank you for the meal!

I have used this restaurant several times, including takeout, and it has become one of my favorite places because the food is always delicious, the service is great, and the atmosphere is really pleasant. The lunch price has gone up to 1650 yen, but it's still worth it for the amount of food you get. The appetizers are like a main course in terms of portion size, but they are so tasty that you can finish them quickly. My favorite is the country-style pate, which is absolutely delicious. It's a bit rich in flavor, but when eaten with bread, it disappears in no time. This time, my mother and I chose the ham mousse, which was also very delicious. It melts in your mouth and leaves a great aftertaste. For the main course, we were in the mood for meat. The burdock sauce is exquisite and the best. The accompanying vegetables have a natural sweetness and are delicious. The sauerkraut has a deep flavor, with a perfect balance of fermented cabbage, mustard, and pork. I'm actually not a fan of sauerkraut, but even I enjoyed it! (The fish is also delicious with crispy skin and juicy flesh.) I always want to have dessert, but I'm always full after lunch... I'll have to expand my stomach for the next time I go back.

While driving around the area near Shiraiwa to Kikusui, I stumbled upon a stylish bistro restaurant after lunchtime had passed. The lunch menu was priced at 1,650 yen, and I decided to upgrade from pork to beef for an additional 440 yen. The portion was quite generous and the steak was tender and delicious. I'm thinking of coming back for dinner next time! Check it out at https://www.petite-region.com/

The course lunch started with a seafood quiche (clams or scallops?) with a strong shellfish flavor. The quiche had a rich buttery taste, and the side salad with French dressing was made of radishes and leafy greens. For the main course, there was pork shoulder loin with burdock sauce and soft vegetables. The pork was tender, and the burdock sauce added a unique touch. The grilled vegetables underneath were warm and delicious, especially the potatoes. For dessert, there was a floating island (meringue with custard sauce) with nuts on top. The custard sauce had alcohol, but they kindly removed it. The fluffy meringue had a bubbly texture and a hint of caramel flavor, making it a light and tasty dessert. My friend had a huckleberry cheesecake, which had a nice tangy flavor from the huckleberries and a smooth and rich texture like a regular cheesecake. The staff at the restaurant were lovely, and the atmosphere was cozy. The only downside was that the country bread was a bit dry and not warm. Overall, I would love to come back to this restaurant.

This is my favorite restaurant. Even though I am not from Hokkaido, I have visited about 10 times. Both lunch and dinner are delicious no matter what you order. I especially love the country-style pate. The desserts are also amazing no matter what you choose. The service is polite, and the restaurant is clean. I always think about buying some baked goods to take home, but I always end up too full. I envy the Hokkaido residents who live close enough to go there anytime.

Located in Kikusui, this casual French restaurant offers unbelievably reasonable prices. It feels like you've stepped into a countryside French village! (I've never been to the French countryside, but that's the vibe.) The price is now 1,650 yen including tax, although it was 1,380 yen when I visited. Even with the price increase, it's still incredibly cheap. The rustic-style pate is huge. It's delicious when paired with plenty of mustard. Makes you want to have some wine. The pan-fried fish and risotto are also delicious with generous portions. I left feeling completely satisfied!

My brother invited my husband and me to this lovely restaurant as a housewarming gift. It's only a 3-minute walk from Kikusui Station Exit 6. We ordered the recommended 3-dish course for 3800 yen, where we each chose a starter, main course, and dessert to share among the three of us. Every dish was fantastic, and even the side dishes were thoughtful. My husband, who loves to eat, was very satisfied, and enjoyed the dessert until the end. Thank you for a truly satisfying evening. We will definitely be visiting again with my brother. Thank you for the wonderful meal.

Bistro known for its generous and affordable lunch at 1380 yen (tax included). Choose from 4 appetizers and 5 main dishes. Select different options for yourself and your companion. Appetizers: Homemade bacon and spinach quiche - fluffy and flavorful quiche with mild saltiness in the bacon. Chilled beet potage - rich beet flavor with moist bread. Main dishes: Grilled local pork shoulder with sweet long green peppers - provides a stable and satisfying role as a main dish. Beef sagari steak (+440 yen) with thin fried potatoes - generous meat portion, firm texture, and strong saltiness. Tastes familiar, reminiscent of a certain fast-food chain's club sandwich. Espresso glass wine sparkling red offers great value for money at this bistro.

I heard that the steak here is delicious, so I decided to come without a reservation, but it seems to be fully booked. I managed to get a table under the stairs and ordered the lunch set for 1380 yen. The set included clam chowder for the appetizer and bavette steak (flank steak with fried potatoes) for the main dish. I also had a ginger ale from Wilkinson to start. The clam chowder was good, but nothing too special. The bread here is really tasty though. The flank steak was quite meaty and a bit tough, but had a strong meaty flavor. The mountain of fries that came with it was hard to finish. My wife had the country-style pate, sautéed chicken breast with basil sauce, and homemade grape juice. The pate with the bread was a good combination. The chicken was flavorful, but I wish there was more seasoning on it. Overall, the food was good, but I think I should have chosen the fish instead of the meat. I will come back here again when it's less crowded.