Gion 245 continues (the first half of the article is here⇒★) The name of the restaurant, 245, seems to be the address number. The cold pasta was Capellini with tomatoes spooned on top. There were peaches in the front and Satonishiki cherries in the back. Enjoying the combination in your mouth with just one bite was refreshing and delicious, perfect for summer. Next, we had lobster and miso sauce pasta. The sauce alone was satisfying, but it also had chicken on top. The chicken was wrapped around shiitake mushrooms stuffed with Gorgonzola cheese, creating a complex and delicious texture and flavor. The main dish was Challans duck, cooked perfectly with a crispy skin and juicy inside. It was served with a sauce made of sour cream and miso, which complemented the duck well. Sichuan pepper and red potatoes added color and flavor, enhancing the duck. For dessert, we had basil gelato, surrounded by creme d'Anjou and Calpis sauce. The lemon and basil added a refreshing summer touch, with melon and basil seeds as garnish. Finally, we had biscotti and espresso to finish the meal. The biscotti was slightly moist and crunchy, making it a perfect ending. Overall, the dishes were a mix of unique combinations, not limited to traditional Italian cuisine. It was enjoyable and I hope the restaurant continues to evolve with its own style. Thank you for the meal.

It is about a 7-minute walk from Sanjo Keihan Station, tucked away behind the streets of Gion, where many shops selling high-end antiques, tableware, and glasses can be found, making it a delightful area to explore. The restaurant is located in a corner of one of these streets. Inside, there are counter seats near the entrance, and further back, there are semi-private table seats. The ordered course menu (priced at 15,000 yen) included dishes such as lobster and asparagus, quail with soft-boiled egg and eel, cold capellini pasta, raclette cheese and prosciutto with summer truffles, Genovese pasta with swordfish, Tokachi herb beef, and dessert. However, all the dishes seemed to be overly seasoned. It was surprising to see such lack of professionalism among the staff, from the way dishes were served to the lack of knowledge about wine. Despite the absence of a glass wine menu, a randomly chosen glass of wine ended up costing nearly 3,000 yen, leaving a sense of disappointment after looking forward to the experience.

The chef who was in charge of cooking alone was very friendly and explained the dishes in a detailed manner. Each dish had unexpected combinations and clever touches, creating a wonderful harmony of flavors. Even though the flavors seemed like they wouldn't go well together, they surprisingly blended perfectly. I especially enjoyed the dishes that focused on combining different textures. It's amazing that they can create such dishes single-handedly. Truly deserving of being a top restaurant. I definitely want to come back here every time.

Located about a 5-minute walk from Sanjo Keihan Station, "Gion 245" incorporates its address into the restaurant name, which is a clever Western-style touch. The floor inside the restaurant is made of glass, allowing you to peek into the cellar below, which is quite interesting. The interior has a counter surrounding the kitchen with 8-9 seats, and a semi-private room at the back. The chef, Masakazu Yoshioka, gained experience at "Hotel Keihan Kyobashi" and "Canoviano Kyoto" before honing his skills in Europe for a year and opening this restaurant in 2011. The restaurant is categorized as Modern European rather than Italian. The alcohol selection, while not expensive, is a bit lacking in variety. The staff's knowledge of wine is limited, and even the chef's recommendations were vague. The Sicilian white wine that was eventually served felt a bit lackluster to me. The meal started with chilled capellini with tuna and bottarga, followed by eel and quail egg. The highlight was the grilled risotto with daikon, cloud ear fungus, and truffle, all cooked in a beef broth. The bread served was plain and enjoyable, similar to a breakfast staple. The fried chicken wings with melted raclette cheese were tasty but felt more like a dish you'd find at a casual izakaya. The tagliolini with pork, porcini mushrooms, lily bulbs, and the herb-crusted beef main course were all flavorful but left me wanting more in terms of portion size. The dessert, a chocolate cake with dried persimmon ice cream, was satisfying. The overall course cost around 15,000 yen, with an additional cost for drinks, totaling just under 20,000 yen per person. While the food was decent, the pacing of the meal and the lack of a cohesive theme left me feeling a bit underwhelmed. The portions were also on the smaller side. Despite being a popular choice on Tabelog, this restaurant may not have been the right fit for me this time.

A quiet restaurant located on the north side of Gion. It was a Saturday night, but there were only two groups at the counter, so we were able to enjoy our meal slowly and quietly. However, despite one group starting at 7:00 PM, they were served dishes at the same time as us who started at 6:30 PM, so it would be nice if they were more considerate of reservation times. The dishes featured plenty of Kyoto vegetables and local ingredients, all of which were delicious. However, overall, the use of oil and seasoning was strong, which may be suitable for young men but personally, I felt a bit heavy in the stomach after finishing the meal.

It was a long time since I had a client dinner in Kyoto. I had to wear a mask when not eating, take it off to taste the food, and put it back on, so it was a bit busy but unavoidable. The staff who brought the dishes and drinks didn't seem to understand the contents, so the chef had to come explain every time. It felt like they were running the whole operation alone. The course meal was diverse and delicious, with the main meat dish being particularly satisfying. I had two types of dessert and was full by the end. I left the choice of wine entirely to the chef, asking for it to be "just right," and it turned out to be perfect.

This is a delayed post from late March when I arrived in Kyoto feeling extremely hungover. I visited Gion 245 Italian in Gion, and unlike other places, I was truly impressed by the food here. Each dish was amazing. The specialty dish was smoked eel and quail, but every dish felt like a specialty with the perfect use of salt. They paid great attention to detail in each dish. The nut sauce was exquisite, the risotto was the best I've ever had, and the grilled fish was cooked on charcoal. Everything was delicious! Looking back, I feel like going there again. If it were in Kanto, I would definitely be a regular customer. #Kyoto #Gion #KyotoGourmet #Italian #Tapas #GirlsNightOut

The interior of the restaurant was not as sophisticated as I had imagined from the top photo. The lunch course, priced at 11,000 yen, was served by the chef at the counter. The flavors were strong and well-seasoned overall. The smoked eel with quail egg was particularly delicious, with the runny yolk blending perfectly. The wine selection was excellent and paired well with the dishes. However, it may be a downside that the service charge is not included in the price. Customers from Tokyo and Kobe were also dining at the restaurant. #GionGourmet #GionFrench #ModernItalian #KyotoItalian #KyotoFrench #AdachiTabelog 3.7

I visited this restaurant in Gion. Upon making a reservation, I was seated at the counter. I ordered a drink and then the dishes started coming. Everything was delicious, especially the shrimp with raclette cheese and the smoked eel. The restaurant offers meticulously prepared dishes that are truly delicious. The atmosphere inside is relaxed, making it a lovely place to enjoy a quiet lunch. The chef is friendly and easy to talk to, which made the experience even more enjoyable.

An Italian and French restaurant in Gion. Due to the current situation, they only offer a set course starting at 6:00 pm. We were able to enjoy the meal slowly with just 4 people in the restaurant. All the dishes were delicious, but the raclette cheese cutlet and pasta were especially good. The portions were a bit generous, so women may want to save some bread while eating.

Today's Kyoto dinner was at an Italian restaurant called Gion 245, located on the north side of Gion across Shijo Street. The restaurant has a lovely atmosphere with the remnants of a machiya (traditional townhouse) blending in with Gion. The number 245 in the restaurant's name is a reference to the address. The chef, working solo, skillfully prepares dishes that require meticulous preparation and attention to detail. The dinner course I had included dishes such as corn with eel and quail egg, herb beef tongue, lobster covered in raclette cheese, Genovese pasta, and charcoal-grilled duck. While not flashy, the food was delicious and elegantly presented, showcasing the chef's hard work. The total cost for the dinner course for two people was 32,910 yen.

Waking up in the morning, I suddenly felt like going to Kyoto and decided to set off. I took a chance and asked for lunch on the same day, and they said I could make it if I arrived by 12 o'clock. I got a nice seat at the counter where I could see the cooking, and toasted with white wine. We started with a cold flan, which was a delightful dish on such a hot day. The smoky aroma of the grilled white fish and soft-boiled quail egg was irresistible. I wanted more and more of it. The first pasta dish was cold, with a gentle sweetness of peach and a refreshing taste of purple shiso leaves. The lobster was firm and delicious. The Bolognese pasta with Kamo eggplant and ground meat was a perfect match. The duck breast was moist and tender, with a crispy outer layer and a delicious aroma. The sansho pepper sauce was exquisite. It was the first time I finished a single portion by myself. Everything was delicious and visually appealing, leaving me completely satisfied. I would love to stay in Kyoto next time and enjoy a leisurely dinner there. Thank you for the wonderful meal.

As scheduled, it's been about six months since my last visit. This time, I was guided to a counter seat, and even upgraded to a center seat. I felt a bit embarrassed. There was a partition at the counter separating each group, which may be rare in Kyoto. Also, I noticed that the staff, other than the owner, had changed from last time. The main chef who handled about half of the dishes last time was no longer there, so most of the dishes this time were prepared by the owner. As a result, the enjoyable conversations with the owner were fewer this time. Nonetheless, the service and attention to customers were just as good as before. I had a great time once again! Plus, the dishes this time were very satisfying. This restaurant is definitely a good match for the Bon family. Now, onto the dishes: - Amuse-bouche: cheese, borscht, prosciutto, etc. - Smoked eel with quail egg (a signature dish) - Chilled capellini with tuna, egg yolk, tomato, and rapeseed blossoms - White asparagus with firefly squid and plum sauce - Lobster with shiitake mushroom sauce and cilantro - Salted beef tongue (similar to ham) - Butterfish with spaghetti - Kyoto beef tenderloin with bamboo shoots and veal sauce - Chicken coconut curry - Fiddlehead fern ice cream - Strawberry tart - Mint tea A variety of delicious dishes, very satisfying. The kids also finished everything. This restaurant really suits the Bon family. However, there was a slight price increase this time, maybe around 2,000 yen. But considering the upgraded quality of the dishes, it was not a problem for me. Particularly, the quality of the steak was exceptional. It's been a while since I had such delicious tenderloin at an Italian restaurant. I won't reveal the name of the restaurant, but it's probably the best Italian restaurant in Kyoto after a very expensive one in Gion (about three times the price here). It doesn't compare to that place, but the tender and tasty meat was remarkable. Another significant change is that the lunch set, which used to be a great deal, now has almost the same content as the dinner course, resulting in a significant price increase. In Kyoto, price hikes are inevitable, so it's hard to say. It's important to include a reliable and satisfying restaurant in the Kyoto tour. I deeply felt that this time. Of course, trying new restaurants is exciting, but having a familiar and trusted place is the best. Maybe next time will be for the kids' birthday party again. I want to continue visiting this restaurant, but with the inevitable price hikes in Kyoto, I'll have to consult my wallet. Thank you for the wonderful meal.

This was my second time having Christmas dinner here. The dishes were all colorful and visually appealing on beautiful plates, and they tasted delicious. However, knowing the taste from before, I was a little disappointed. It felt like the prices had gone up for Christmas, but the course didn't provide much satisfaction. The main meat dish was particularly tough. It's a shame that I now have one less restaurant in Kyoto to recommend to my friends.

Sitting at the counter, I had a chat with the chef who was not only creative but also efficient in making delicious Italian dishes one after another. The dishes were beautifully presented and tasted great. I was surprised to see that they even had green curry on the menu!

I visited an Italian restaurant in Kyoto after a long time. It is located about a 7-minute walk from Sanjo Keihan. The exterior is in the style of a traditional Kyoto townhouse, but the interior is a stylish space with a main counter. The dinner course costs 12,000 yen (you can choose between beef or lamb for the main meat dish). The dishes included thinly stretched bread topped with taro, abalone mushroom confit, prosciutto, and truffle; smoked eel with quail egg and salt koji; a pot-style dish packed with sea bream and vegetables in fruit tomato sauce with sea bass, radish, ginger, and perilla sprouts; ravioli with duck ragout and red onions; salad with beets and butter sauce with Bracu cheese; vegetable salad with black garlic sauce; warm pasta with tonnarelli, wild boar ragout, and burdock and Kyoto leek; Hokkaido herb beef tongue aged in salt for 2 months; lamb with mashed potatoes, yuzu coconut curry; hazelnut soft serve; and Japanese pear dessert with mochi, white chocolate mousse, and ginger aroma. The food was beautiful and elegant. Personally, I found the first dish to be delicious. The chef, who trained in Spain for a long time, serves dishes from all over Italy. The dishes were delicious from start to finish, but the portions were so large that I couldn't finish everything. There is a wide variety of wines, but the temperature control was a bit off. They started chilling the first drink after it was ordered, so it took quite a while to be served. It's a glamorous Italian restaurant. If I have the chance, I would like to visit again.

I had authentic Italian cuisine in Gion ＼(^o^)／ Each dish was carefully prepared and had a rich flavor. The wine was also delicious❗ The dessert was great too. I enjoyed the espresso at the end! I will definitely come back again next time to relax!