I went to Tsukemen Hachimaru in Sapporo. It seems like there are not many ramen shops in Sapporo that specialize in tsukemen. This place was quite crowded. I ordered the lunch set (miso) for 880 yen, which came with a mini rice bowl and extra noodles (370g) for 100 yen. The lunch set allows you to choose one of 8 types of soup. The miso soup was very rich and flavorful. The noodles were thick and straight, with a great chewy texture. The soup contained bean sprouts, green onions, cabbage, onions, and diced chashu pork. I like to crumble the seaweed on the table into the soup to enjoy it. The mini rice bowl had a spicy ethnic flavor with chunks of pork belly. Everything was well-seasoned and delicious. Towards the end, I poured the complimentary soup into the remaining broth and finished it. The portion size was generous and the price was reasonable. I arrived at the restaurant on a weekday Friday at 13:40, and there were 5 groups of customers ahead of me. I was seated immediately and my food arrived in about 10 minutes. If you come by car, you can use the FamilyMart's repark parking lot nearby and receive a 200 yen service voucher for 20 minutes free parking + 300 yen for 30 minutes. They are not open for dinner now.

I was surprised by the deliciousness during my first visit in May and decided to come back, but I couldn't make it due to the location being a bit inconvenient. Finally, after 3 months, I visited again. It was peak lunch time, so I had to wait in line for a while. The tsukemen here comes with two types of dipping sauce. The default is the chicken-based "classic" and you can choose another one from various options. This time I chose the "shrimp" sauce. Both were incredibly delicious. I will definitely come back again!

I ordered the Lunch Set with Mini Rou-Rou Rice and opted for the rich soup as well as all toppings. The total came to 1,330 yen. This was my second visit, as last time the Lunch Set was sold out right in front of me. This time, I arrived at 1 pm on a weekday for revenge. Luckily, I was able to get a seat easily. The set included the Mini Rou-Rou Rice and a rich soup, which was a change from last time. I also decided to add all the toppings. The rich soup was the right choice, it was delicious! I really enjoyed it. The soup was so rich that as I ate the noodles, it quickly disappeared. The amount of noodles in the Lunch Set was just right, not too much. The Mini Rou-Rou Rice had a generous amount of meat and a nice hint of star anise, making it a true Rou-Rou Rice. Overall, I ate too much and left very satisfied. Thank you for the meal.

I wanted to choose two out of the 8 types of soups available, including the classic ones, to enjoy with my dipping noodles. However, after trying the classic soup, I regretted wanting to try others. The classic soup was truly delicious. Although the appeal of choosing two types of soup is great, I think just the classic one is enough because it was so tasty. The other soup I ordered was shrimp, which is also delicious and one of my favorites, but the classic soup was even better. The noodles were thick and satisfyingly filling.

I ordered the "All Toppings Tsukemen - Classic and Spicy" for 1,300 yen. When I arrived at 1:40 PM on Sunday, there were about 5 people waiting outside, and I ended up waiting for 1 hour before the food was served. Since it's tsukemen and the noodles are thick, it takes time to cook them, so it's understandable. Unfortunately, on that day, they had run out of rice dishes, so I couldn't order the most cost-effective lunch set. I chose the classic and spicy soup for the "All Toppings Tsukemen", and it really is a classic tsukemen. It felt like I've had it somewhere before. The spicy soup started off not too hot, but towards the end, it had a good kick. I could probably handle the super spicy level, but this level was just right for me. I was satisfied with the portion and taste of the tsukemen. The service was also very friendly and welcoming, which is really important. If there wasn't such a long wait, I would consider revisiting, especially for the lunch set. Overall, it was a satisfying meal. Thank you. [Additional Information] It seems that you can add extra soup for an additional 200 yen.

I visited a ramen battleground in Susukino during the day, an area I don't usually frequent. Among the famous shops like Ichigen, Shingen, and Gojo Hara, there is a quiet gem called Ha Boshi. I finally had the chance to try it out. I opted for the tsukemen where you can choose between two types of dipping sauce, but I ended up choosing just one type with a lunch set that included a rice dish. I chose the "rich" sauce and the "Rou Rou rice". I was pleasantly surprised after the first bite. It was one of the most delicious tsukemen I have ever had. Now I'm curious to try out the other sauces. I will definitely be coming back for more.

Today, I had tsukemen at Hachiman Star with toppings of two slices of chashu on both the "classic" and "medicinal" options. I also received a complimentary serving of vegetables by following them on social media. Both soups were very delicious. Thank you for the meal.

I visited the restaurant during lunchtime and ordered the classic soup (fixed), a rich soup, extra noodles, and a bowl of Yukke with ground chicken. The thick noodles coated well with the dipping soup, allowing me to enjoy the flavor of the soup and noodles together. The classic soup was a rich blend of chicken, pork bone, and seafood, perfectly balanced. The depth of flavor from the pork bone and the aroma of the seafood created a truly delicious combination. The rich soup was made by simmering pork bones slowly, with fish powder sprinkled on top. The richness of the pork bone and the fragrance of the fish powder were exceptional. Those who enjoy pork bone soup should definitely give it a try. Even with extra noodles, the soup remained thick and flavorful, overcoming the usual issue of dipping noodles becoming diluted towards the end. The small diced chashu in the soup added a nice touch, but for those wanting more, I recommend adding extra chashu. There was also seaweed on the table, perfect for enhancing the flavor. On the other hand, the bowl of Yukke with ground chicken was packed with the savory flavor of the chicken, making it a perfect combo to enjoy after the dipping noodles. Overall, I got to experience two different types of soup this time. The depth of the dipping noodles and the attractive soup made me curious to try other flavors as well. I look forward to trying more next time.

I was really into tsukemen at this time, so I visited this place after seeing some reviews. I went around 2pm on a weekday, but there was a line of about 10 people and it took over 30 minutes to order after entering. My expectations were high, but unfortunately, the taste didn't meet my average standards. I wonder if Sapporo is more known for its classic ramen rather than tsukemen...

I saw this place on Twitter and always wanted to go. I went there around 12:00 on Saturday and got in within about 30 minutes. I bought a food ticket from the vending machine. Basically, you get two soups - a classic one and you can choose from 6 different options. Sometimes they have new soup options too. I thought I could choose two soups, so I was disappointed. This time I got the classic soup and a spicy one in a large size for 1,250 yen.

Today I had tsukemen at Hachimitsu-san. I tried both the classic soup and the new "Back Fat" - back fat garlic rich soy sauce. I also received vegetables as a service from the restaurant. The new Back Fat Garlic soup was very rich and flavorful with a punch, and the soup refill was excellent. It was delicious. Thank you for the meal!

You can choose from two types of dipping sauces, so you can enjoy without getting bored! The classic fish and pork bone broth is fixed, and you can choose one from 16 other options. The noodles have a good firmness and chewiness, and are delicious! The customer service at the shop was also very good. I chose the rich flavor, which was similar to the classic one, so I might have made a mistake haha.

First visit. Excuse me, but there were too many yellow signs lined up, and I felt like I stumbled upon this place while heading towards the shrimp soba, but it's delicious here. Here, you can choose two types of soup by default. The classic soup (seafood-based) is a must, and then you can choose from about 6 other types. My wife ordered the most popular spicy soup. I opted for the lunch set, so I got a smaller portion of noodles with one type of soup, and a mini rice bowl on the side. I chose the pork fried rice from options like pork fried rice, egg over rice, and chicken sashimi rice. This place doesn't have any particularly unique toppings or distinctive features, but it's just really tasty. When it comes to tsukemen, it's all about the noodles! The texture and aroma of the noodles are really great. It said homemade noodles, but I wonder if they source them from a famous place? The spicy soup was extremely spicy as expected, with a good umami flavor. But for me, the moment I thought it was delicious, the spiciness hit me, so I recommend opting for a milder level of spiciness for those who are not used to it. The soup seemed a bit lacking in ingredients, but when combined with the chunky pork in the fried rice, it was just right. I liked it. Also, the free topping of nori was a nice touch. We were lucky to get in quickly, but as soon as it hit 12 o'clock, there was a long line. It's a popular place. It seems like it would be good to either wait for a bit or come outside of peak hours.

A tsukemen specialty shop near the fields. You can choose from two types of dipping sauces. Even with an extra large portion, it's only an additional 100 yen, making it very reasonable. Nori seaweed is unlimited. The light pork and fish broth is very easy to eat. The noodles are delicious too. Being able to enjoy two flavors makes it a great deal. The 500g noodles are gone in no time! It's understandable why there's always a line of local young people. I'll definitely be visiting regularly! #tsukemen #tsukemeninstagrammer #eightpointstar #ramen #tsukemen

Stayed in Sapporo and returned to Asahikawa in the morning. Before heading back, I decided to eat in Sapporo...and when I looked it up, I found a popular tsukemen (dipping noodles) restaurant. It had a long line already...it opened at 11:00, and I arrived at 11:05 to find a line already formed. The first group went in, and those who couldn't get in were waiting. However...I had to wait for over 30 minutes from there...right in front of me was the super popular Ebi Soba Ichigen Main Store, where there was also a long line since the morning. I had been there a long time ago, and for some reason, I was approached when I first went...back when they weren't on TV in Hokkaido at all, so I must have been mistaken for someone else...haha. It's exciting...visiting a new restaurant is always exciting. I hope the taste is to my liking...so I checked out some information on food review websites beforehand. There were 7 types of dipping sauces to choose from. Some even come with two types of soup. Additionally, the lunch set comes with a choice of rice dish for 880 yen. I was quite torn. Should I get two types of soup and order rice separately, or should I go for the lunch set and add toppings? As I waited for over 25 minutes, I was finally shown to a table. There, I had to wait for another 5 minutes...but it was the moment of destiny...I decided on this: Lunch Set 880 yen + Large Size 100 yen + Chashu (sliced pork) 250 yen, totaling 1230 yen. I had decided on the recommended Lu Rou Fan (Taiwanese braised pork rice). It was a bit pricey, but since I ordered various items, it was within an acceptable range. By the way, if I had ordered items separately...Tsukemen (250g) 850 yen + Large Size 100 yen + Chashu 250 yen, Lu Rou Fan 350 yen = 1550 yen. The lunch set noodles are supposed to be 200g, but I mistakenly thought it was 300g. No wonder various things happened...I chose the rich and creamy dipping sauce. There were other options like Shrimp, Miso, and Classic that caught my attention, but I went with the rich one. By the way, if you order regular tsukemen, you can choose two types of soup. Opened in March 2017, it has been 5 and a half years. A rare tsukemen specialty restaurant in Hokkaido that emphasizes the soup and noodles. It was written that the soup for the dipping noodles had a rich and creamy taste. The toppings were quite extravagant...Tsukemen with large size 370g, Chashu topping, mini Lu Rou Fan. The dipping sauce was rich and creamy...did I order too much? I usually don't add Chashu toppings, and there was Lu Rou Fan available, so why did I get so much Chashu? Was I too excited to be in Sapporo? The seaweed was a free topping, and you could have as many pieces as you wanted. Of course, as it was written, no handpicking allowed. However, it was quite difficult to pick up just one piece with the small tongs. So...I started with three pieces. I placed them on top of the noodles. Many places charge 100 yen just for seaweed, so this service was really appreciated. Uh-oh, I might end up eating a few more pieces... Chashu...was one piece already on there? If so, did I add three more pieces? 250 yen for three pieces...well, that's about right. It was thick and had a lot of volume. But it was a bit dry. But I got it as a follow-up. You could get it by following them on Twitter or Instagram.

I visited this place for the first time in a while since they started making their own noodles, and I loved it even more! I usually go for the "classic" or "medicinal herb" options, but this time I tried the "miso" flavor. The "medicinal herb" flavor uses a lot of spices and has a taste somewhat similar to soup curry. The "miso" flavor I had this time seemed even more delicious than before. It had a nostalgic, rich taste, and what surprised me the most was the extra soup they served at the end to enjoy the miso to the last drop. It was the ultimate soup! I almost fell in love with it. This place is just around the corner from my house, and I have always been a fan. I will continue to support them. Thank you as always for the delicious meal.

First visit to Hachimansei (formerly known as Rokumonsei). This time I ordered the Char siu dipping noodles with two types of soup, the "classic" and the "medicinal herb". The classic soup is a delicious blend of pork bone and seafood flavors! The medicinal herb soup tastes just like soup curry. It's so satisfying to enjoy two delicious flavors at once. I will definitely be visiting again! Next time, I'm curious about the spicy and shrimp options. Thank you for the meal!

Tsukemen (dipping noodles) for 850 yen, with an option for a large serving for an additional 100 yen. This tsukemen comes with two types of dipping sauce, one being the traditional fish and pork bone broth, and the other being a choice of spicy, miso, rich, herbal, or chicken salt flavors. I tried the spicy option, and it was delicious with the perfect level of spiciness.

Today I had the Lunch Set A with the classic dipping sauce, and I chose the vegetable option for the free Twitter follow service. I arrived right at opening on a weekday, so there were plenty of seats available. It had been a while since I had the Roorohan, and I was surprised by how generous the portion of meat was. I was very satisfied with the meal and will definitely come back again!

I visited after a long time. I arrived at 11:05 on Sunday, but there were many customers already and I couldn't find a seat on my first round. I had plans from 12 o'clock, so I was a little anxious, but managed to get a seat around 11:30. I ordered the tsukemen for 850 yen with an extra serving (500g) for an additional 100 yen. I chose the standard broth and added shrimp. The noodles were served around 11:40, so I quickly ate and left the restaurant. I made it in time for my plans. Even though I ate quickly, the taste was still my personal number one. I look forward to savoring it slowly next time.