京夏終空
I went to the "Saryo" on the second floor of the Teramachi store and had some shaved ice. My great-grandmother used to say she was "drinking ice." It was a way of speaking in the Kyoto and Uzumasa area, whether it was from the Meiji era is uncertain. I remember when I was a child, I told my mother it was strange, and she said, "You don't chew it, you melt it in your mouth and drink it, so it's fine." Recently, there are even restaurants claiming that curry and tonkatsu are drinks, so the resistance seems to have decreased. The store is located on Teramachi Street in Kyoto. You pass by "Kameya Yoshinaga," famous for its "Oike Senbei," cross Oike Street, pass by the former vegetable shop that sold the "lemons" that Kajii Motojiro set up at Maruzen, pass by the monument of Ihara Saikaku, and head towards "Murakami Kaishindo" and "Ippodo Tea Co." Before that, there is this store. Furthermore, beyond that, there is a well-known store for Kyoto residents, "Toyomatsudo," but it seems to be of little interest to tourists. In the past, the "Chitose Ame" of Kyoto's shrines was mostly from that store. By the way, Ippodo Tea Co. is currently being renovated and closed at its quaint store on Teramachi Street, and is temporarily operating just around the corner. Now, about this store. Although I am originally from Kyoto, it is my first time entering this Teramachi store. I have tasted the "ayu" from "Nijo Wakasaya" several times, but I don't know much about the others. Just as people from Tokyo may not know all the famous confectioneries from Azabu-Juban or from Nihonbashi, Asakusa, Kameido, Sugamo, etc., not knowing the famous confectioneries from Kyoto may make you feel like you are being harshly judged as a fake Kyotoite. (laughs) I went up to the second floor tea room, placed my order, and waited for a while. They served "baked chestnuts." Large, beautiful chestnuts are wrapped in whole chestnut paste and baked on the surface. Delicious. However, honestly, it was not a good idea to eat it first with a mouth full of ice in the scorching heat. I should have sandwiched some of it between the ice. "Ume shaved ice," without resting, I transported the fluffy ice into my mouth and let it melt. The rich plum syrup, like Choya's non-alcoholic plum wine, is also delicious. Inside, there is agar made with black sugar from Hateruma. I thought it was like plum yokan, pulled by the deep plum flavor. Slightly sweet and rich plum taste, and clean ice. First, it's cold. Slightly sweet. Deep plum aftertaste. Delicious. The coolness of Kyoto's summer. Thank you, it was a feast. In the tea room on the second floor, there were also various confectionery molds displayed. I'm not sure, but there were probably hanging scrolls and calligraphy for those who are interested in such things. (By Kyoto Natsushuusora, 2023.7.17)