This is a review of the lunch I had at "Tokyo Yakiniku Itouya" located on the 1st floor of Coletto Nihonbashi Terrace. It is said to be a high-end line of Yakiniku Heijo En. I had the Colorful Set for 1,700 yen. Impressions: - I didn't have high expectations when I entered, but I was pleasantly surprised. The food was delicious, beautifully presented, and surprisingly filling. - The Colorful Set includes 7 types of meat (beef, pork, chicken), shrimp, vegetables, salad, rice, soup, and kimchi. It looks vibrant and colorful. - Each piece of meat is cooked individually on the hot plate in front of you, so you don't get tired of the taste. It would have been even better if there were two pieces of the most delicious beef. - The restaurant is clean and has a luxurious feel, making it suitable for gatherings like girls' night out or business dinners. It's a place where everyone can enjoy high-quality yakiniku with peace of mind. The taste is also excellent. This place seems very versatile. Thank you for the meal!

I was brought here by an acquaintance. It is located on the 1st floor of Coredo Nihonbashi Terrace, directly connected to the station, making it very convenient. The interior has a luxurious feel, giving the impression that it must be quite expensive. The staff were very friendly and escorted us to our seats. I was surprised by the prices of the dishes, but they didn't feel as high as I had expected. In fact, I felt that being able to eat Matsusaka beef at this price was quite a good deal. All the dishes were delicious. Every piece of meat was fresh and very tasty! Matsusaka beef is the best! I definitely want to come back to this restaurant!

The atmosphere was nice, not too flashy. The Matsuzaka beef was delicious as expected, but the best part was the tongue meat and yukhoe (Korean-style raw beef). Also, I highly recommend finishing with the garlic rice with beef tongue. The beer was served with care and had a clear taste.

This is a stylish restaurant where you can enjoy a slightly different yakiniku lunch. I found it near Nihonbashi and decided to visit for lunch. The interior is elegant and has a luxurious feel, making it suitable for gatherings like girls' night out. The presentation is stylish, making it a good choice for when you want to have a nice lunch. I ordered a lunch set, and the tongue and special lean meat in the set were delicious, so I think it's also good to order individual items. I was quite full even with the set. The tongue in the set was tastier than the negi-tan I ordered separately. (The tongue in the set was thickly sliced) I also ordered a kimchi assortment separately (I forgot to take a photo), and the plum kimchi was delicious, which I tried for the first time.

I used it for a celebration with work colleagues. The atmosphere of the restaurant is luxurious and nice. There are many terrace benches around the building, and the situation of facing the Mandarin Oriental across the street creates a good atmosphere that lifts your mood before entering the restaurant. It would be perfect for a date. We had a course meal, and the amount was just right and exquisite. All the meats were delicious, but the thinly sliced sirloin cooked sukiyaki-style was outstanding. Overall, the meat was rich in fat, almost too much for an older man's stomach. I felt it would be best if they could increase the amount of lean meat like red meat or tongue to balance it out a bit more. Nevertheless, I am very satisfied. *The photo does not show all the dishes in the course meal.

At Coredo Nihonbashi Terrace, I had a luxurious lunch today! I ordered the ladies set! It's so hearty with bibimbap included, so happy! The salad, kimchi, and soup are all delicious! The meat is so tender and juicy, I'm in bliss! The bibimbap is also delicious, a paradise of flavors! The ladies set comes with dessert too! Almond tofu with mango sauce? Happiness overload, I'll do my best again tomorrow!

As expected from a chain restaurant, the quality of the meat is very good. The air conditioning inside the store is a little cold. The staff's attitude is very good. The yukhoe is very delicious. It is suitable for entertaining customers or friends. It is recommended to make a reservation in advance.

First visit!! It was a course visit! The tongue and thinly sliced ​​pork were exquisite!! I think it's nice that you can drink a lot of shochu with all-you-can-drink. I don't have many opportunities to go frequently, but I'd like to go again!! The kalbi was also delicious!

Located in Coredo Nihonbashi, the restaurant had a clean and elegant interior with high ceilings and a bar counter, giving off a luxurious vibe. I visited for dinner and found the menu to be on the pricier side. The meat dishes were presented beautifully and each one was delicious. They offered a la carte options rather than set courses, and the menu selection was somewhat limited. I'm not sure about lunch, but for dinner, there was a 10% service charge added to the bill.

I visited Nihonbashi on a regular day and wanted to have a slightly luxurious lunch, so I decided to visit this restaurant. They offer a lunch menu centered around Matsusaka beef, and I ordered the recommended 4 kinds set which includes Matsusaka beef kalbi, Matsusaka lean meat, harami, and seared tongue. The Matsusaka beef was juicy, tender, and delicious as expected. I definitely plan to visit again. - Order: Recommended 4 kinds set (2,750 yen) Matsusaka beef kalbi, Matsusaka lean meat, harami, seared tongue - Atmosphere: The restaurant is located in a prime location in Nihonbashi, and both the exterior and interior are very beautiful. The staff were also very friendly and made the experience very pleasant.

Visited Fried Ring's course and everything was delicious, leaving me feeling full. The sirloin sukiyaki was satisfying with its rich and creamy egg yolk. The interior of the restaurant exudes a sense of luxury, making it perfect for special occasions. The waiter was attentive, promptly refilling our drinks and ensuring a hospitable dining experience.

Visited the restaurant with colleagues at 6:00 PM on a weekday. We opted for the course menu with all-you-can-drink. The atmosphere inside the restaurant was sophisticated and elegant, yet still casual enough for various occasions. The meat in the course was served one piece per person, and the timing of each serving was well coordinated by the staff, so there was no worry about overcrowding on the table. The quality of the meat was exceptional, with good marbling and gentle seasoning, giving it an elegant taste. I believe it would be suitable for business-related gatherings as well. The drink options for the all-you-can-drink were somewhat limited, but they had sparkling wine and other choices that allowed us to enjoy a luxurious experience. Overall, it was a perfect restaurant for special occasions or as an occasional treat.

I was invited by my main bank to visit this restaurant. The parent company is the top beef wholesaler in Western Japan. The place is designed like Nihonbashi with beautifully arranged meat. The meat was juicy, and the sauce was delicious, making the rice go down smoothly. The side vegetables were also good, and the service was top-notch. Despite the high prices, it's understandable why the spacious restaurant is always full. It would be unbeatable if the wholesaler opened their own restaurant.

Time: Around 1:00 PM on Sunday Number of people: 2 Reservation: Yes Bill: ¥5,600 In the Nihonbashi area, especially around Muromachi, it's quiet and elegant even on holidays. It's a nice place to relax. It would be even better if there were more shops to explore though. - Today's special set meal, ¥2,400 each... A combination of beef tongue and lean meat. The tongue was slightly salty, but the four types of delicious namul (seasoned vegetables) beautifully arranged in the dish made me happy. - Matsusaka beef kalbi, ¥800... Three pieces for ¥800 is quite cost-effective, right? The richness of the fat was amazing! We got a free drink with a coupon from Tabelog, and the fact that we could choose an alcoholic drink was very good. The interior is also beautiful and suitable for various occasions.

I visited for dinner. There were many seats, and I was able to get in without a reservation on the day. The interior is elegant and beautiful, making it suitable for entertaining or celebrations. The food was delicious, especially the Yukhoe, which was so good that I couldn't stop eating. The ventilation was good, so there wasn't much smell, and I would like to come back again.

The kimchi, especially the umeboshi kimchi, was interesting and delicious! The grilled shiitake mushrooms were also delicious! We finished with tantanmen and bibimbap, I think, it's a nice atmosphere in the restaurant! There seem to be several affiliated stores around, but I'm glad I got to visit this restaurant as it was one I wanted to try.

Overall, I felt that the quality was low. The beef tongue had a slight odor which was disappointing. The jewelry bowl didn't have much flavor, and I wonder if it's supposed to come with a separate sauce. I don't usually pay much attention to service, but I didn't feel good about being rushed to finish my meal, having my plate taken away as soon as I finished, having my arm bumped while they cleared the table (without saying anything), and being served ice cream halfway through my rice dish. There was still plenty of time before closing. Thank you for the meal. Repeat possibility: ☆0

The second installment of the series to entertain the people in charge is at a high-end yakiniku restaurant called "Ittouya" in COREDO Nihonbashi Terrace. It is also the shop where I purchased this year's Ehomaki to enjoy at home. The course meals served are exquisite, especially the Matsusaka beef which is incredibly delicious. The "Sirloin Sukiyaki" is simply outstanding, and the sake, not just any "Shinro" but a luxurious "Nakanaka" hot water cut, makes it a luxurious feast. However, grilling and enjoying the meat alongside white rice is a different taste and experience compared to a private yakiniku at home. It reminds me of the time when Ichiro Suzuki, during his active days, wore a funny T-shirt with the words "I want to eat yakiniku with other people's money" written on it during his private training or something. Yakiniku just tastes better when you pay for it yourself.

In conclusion, the food was really delicious!! I visited this high-end restaurant, Heijoen, on Sunday to celebrate my assistant's wedding. At first, I thought it was an outdoor place from the name Coredo Machiya Terrace. But it was actually inside the building. The hospitality of the staff was amazing, very polite and attentive. The meat was a bit pricey but totally worth it. I was so happy because they had raw liver, which I love. The premium tongue was also fantastic. Overall, I was satisfied. My assistant's daughter really enjoyed the Black Oolong High and kept asking for more. It was great to see her happy. Congratulations on the wedding!! I also had other meats but forgot to take pictures. The restaurant has a dimly lit interior, making it a good spot for a date night.

A trendy yakiniku restaurant in Coredo Nihonbashi Terrace. The ladies' lunch comes with salad, bibimbap, and dessert. Bibimbap and the toppings are served separately, which was a bit strange, but it's good because you can eat a lot of vegetables. It was a fulfilling lunchtime. At other tables, I saw a luxurious lunch where meat was arranged in the shape of Nihonbashi, which also caught my eye.

I used it for lunch on a regular day. It is a spacious restaurant located in Coredo Nihonbashi. I ordered the recommended set of four for lunch. It includes Matsusaka beef kalbi, tongue, soup, and namul. The meat is tender and delicious. However, the portion size is not that big. I enjoyed a delicious meal in a nice atmosphere.

The high ceiling and spacious personal space at the restaurant created a lovely lunchtime atmosphere. They kindly accommodated our early arrival, and the lunch course was great value for money, enjoyable with drinks. It was a wonderful lunch date for a couple in their 50s.