In Oimachi, I was wondering where to have dinner, and as I walked westward along the street in front of Oimachi Station on the Rinkai Line, I came across this restaurant. I liked the exterior atmosphere. The interior was spacious and had a warm atmosphere with light wood and indirect lighting. I started with a toast with beer and then moved on to a 90cc glass of sake for 500 yen each (they have quite a variety). I enjoyed organic vegetables with miso cream while choosing two dishes for appetizers. Then I had a sashimi platter, red shrimp yukke, sea urchin tempura, and a variety of delicacies. I also had overflowing potato fries and soba sashimi as snacks with the sake. To finish, I had soba noodles. Everything was delicious, from the fragrant soba noodles to the rest of the dishes. The staff service was also good, making it a well-balanced restaurant overall. I love enjoying snacks and sake, and finishing with soba noodles. Thank you for the meal.

When I visited during lunchtime, the cost performance was quite good at around 1000 yen, and the soba was delicious, so I was impressed and decided to visit for dinner. Dinner was quite crowded. It took some time for the food to be served, so it's not suitable for those in a hurry. They offer thick soba and thin soba, and I chose the thick soba this time since I enjoyed the thin soba during lunch. I chose walnut sauce. The walnut flavor and sticky texture were quite unique and it seems like it could become addictive. However, maybe because the soba was thick, it had a strong chewy texture. The taste was not bad, but if you're not used to it, it might feel quite filling and heavy. The taste is good, but next time I will order the thin soba.

I used this restaurant for a company gathering. It was busy with many banquet guests on the weekend. Although the food took a little time to be served, everything that came out was delicious and beautifully presented. I accidentally broke a beer glass due to my mistake and cut my finger while trying to pick it up, but a silver-haired female staff member treated my wound. Her kind care made me very happy. She also handled a situation where another table's customer behaved inappropriately towards her with a perfect response. She continued serving with a calm face, but I think she must have felt scared. I hope the restaurant provides proper support for her.

I ordered the soba noodles (lunch comes with mixed rice and pickles). The area is quite popular with offices, so it gets crowded around 12 pm on weekdays. The rice portion was just right. The soba noodles had a good texture and were delicious - perfect for a hot summer day. The lunch set was priced at 780 yen, so it was a great value. I usually go for the lunch set with a rice bowl, but today I decided to try the soba noodles, and it was the right choice. I felt satisfied but not overly full, which helped me stay awake during work.

"Soba Michi Nishi no Hanare" is a place where you can enjoy authentic soba in a natural and comfortable atmosphere. With each bite, you will be amazed by the rich flavor of the soba flour and its pleasant texture. The thin and smooth soba noodles have the perfect firmness, and the deep umami of the broth that accompanies it is exceptional. The seasonal tempura is crispy and freshly fried, making it a perfect match with the soba. The interior of the restaurant exudes the warmth of wood, creating a calm atmosphere where the experience of savoring soba becomes even more special. We recommend trying the authentic taste of soba at "Soba Michi Nishi no Hanare."

The selection of sake at this restaurant is fantastic! They offer dishes that pair well with sake, such as soba noodles for the finale. The menu features seasonal ingredients including sashimi, charcoal-grilled dishes, tempura, and classic dishes like sake-steamed dishes and soba noodles in dipping sauce. The variety of dipping sauces for the soba noodles is countless. They have top-notch sakes like "Shinsei" and "Kazenomori" which seem to be limited editions. This is a place worth visiting every season.

At the Soba Michi restaurant in Oimachi, there is a main store and a branch called Nishi no Hanare. This time, let's talk about the branch! The appetizer here is very elaborate, and this time it was yudofu (hot tofu). It's exciting to see it being cooked right in front of you! Not many restaurants offer such appetizers! The specialty here is the Oo-zaru Soba (large cold soba). You can order it for two people and choose from various dipping sauces to share. This time, we had the salt sauce with Shinshu chicken and miso sauce. It's fun to try different sauces with a group of friends! The prices are reasonable, but some dipping sauces cost around 600 yen, which may surprise you. This time, we also had the Ebi Tempura Don (shrimp tempura bowl). The tempura here is not particularly outstanding, but the casual feel of it is appealing. The overall flavors are on the strong side, so it may not be suitable for people with high blood pressure. I personally loved the miso sauce, but my husband found it too strong. While the flavors may not be meticulously crafted, sometimes you just crave this kind of soba, so I visit regularly.

I was invited by my senior colleagues to visit Sobadou Nishi no Hanare. As the name suggests, this restaurant strongly recommends soba, but they also offer other dishes and a variety of Japanese sake. The sashimi was fresh and delicious, leaving us very satisfied. They even had a unique dish - soba sashimi, where flat soba noodles are dipped in soy sauce, and it was surprisingly tasty. Although I couldn't take photos, they also had rare tempura of kazunoko (herring roe), which piqued our interest. For the final course, we had soba noodles - you could choose the thickness and the dipping sauce from about 10 options. We chose soba dipping sauce, walnut sauce, and curry sauce. The soba noodles had a strong texture and a good mouthfeel. It was enjoyable to be able to change the flavor with different sauces. Thank you for the wonderful meal.

In the early afternoon, I had a sudden craving for soba noodles so I visited this restaurant. The prices were a bit on the higher side, so I decided to go for the lunch set. For some reason, my eyes were drawn to the tempura, so I ended up ordering additional tempura as part of my lunch. It was delicious without any reservations. The tempura had a crispy coating and you could tell it was fried in good oil. The soba noodles were perfect in terms of texture, mouthfeel, and flavor. It was really tasty. I also received a generous serving of soba broth, which made me feel a bit embarrassed. Thank you for the meal. It was delicious. I will definitely visit again.

I visited for a second party. Starting from the appetizer of hot tofu, I could feel the quality and sense of the place. The staff's service was also friendly and thoughtful, creating a comfortable atmosphere. I was surprised by the variety of alcohol available! There was even a description, so I could select my favorite drink. Personally, I loved the miso-grilled dish the most, it goes well with the alcohol. The three types of side dishes were all delicious. The last soba dish had two types of noodles and four types of dipping sauce. I could sense the attention to detail, and I really enjoyed it!

I used it for dinner with friends. You can choose between thin noodles and thick noodles. It was very easy to eat and delicious. I chose the salted chicken thigh soba! I wondered if it would be enough, but there was plenty of chicken in the dipping sauce, so I was able to eat my fill. It took about 15 minutes from ordering to serving. They opened the door to see us off when we left, which made me happy.

I really liked it. Soba noodles with special walnut sauce for 930 yen. Toppings of anago tempura +350 yen, squid tempura +250 yen. The soba noodles had a good texture and were cooked just right, and they paired well with the rich walnut sauce, making it very delicious. The tempura toppings were crispy and very tasty. It was a nice touch to have these topping options. I was dining for work-related purposes this time, so I didn't want to order too much, but I wish they had soba dipping sauce and tempura dipping sauce available. The interior of the restaurant was modern and spacious, with jazz music playing and a lot of cleanliness. I think I will visit again.

I have been to this restaurant before, but this time I went with my family to a different branch. The interior of the restaurant was spacious, with table seating towards the back. It was Tuesday evening around 7 pm, and the place was full. The tempura was delicious and cooked perfectly, even the spring onions that I usually don't like tasted good. The shrimp was large, and the eel was also big. We ordered two sets of the 5-kind tempura platter, and although the quality of the tuna varied, overall it was fresh and tasty. The rolled sushi with salmon roe and sea urchin was surprisingly delicious, but I prefer the rice itself. We also tried the countryside-style soba, and I recommend the thinner soba noodles as they were more flavorful.

I visited this place for a business trip stay in Oimachi and found it easy to drink alone. The atmosphere was calm with large table seats and counter seats that are convenient for solo customers. I have been into straw-grilled dishes lately, so I ordered the grilled sea bream, which was delicious as expected. The deep-fried chikuwa with seaweed was also freshly fried and tasty. I finished with duck dipping soba. I would like to use this place again when staying around here. Grilled sea bream, deep-fried chikuwa with seaweed, duck dipping soba, yummy yummy. #Oimachi #soba #straw-grilled #drinking alone

It is located about 3 minutes west of Oimachi Station on Route 26. I always have a hard time choosing between cold soba and hot soba, but today I went with the hot soba with Tochio tempura on top. They asked if I wanted rice with it. The Tochio tempura was large and hot, soaking up the broth. It was great to have a cold beer with it.

I had the daily set of rice bowl and soba noodles today. The price was 890 yen for the Shirasu seaweed over soba noodles and 980 yen for the daily rice bowl and soba set. You can choose from three different rice bowl options: Chicken Tempura Rice Bowl, Squid Tempura Rice Bowl, or Pork and Egg Rice Bowl. I chose the Chicken Tempura Rice Bowl. The soba noodles can be served hot or cold, and they come with green onions and wasabi. The Chicken Tempura Rice Bowl had two large pieces of crispy chicken tempura with a sweet and savory sauce drizzled over it. The portion was quite generous, and even just the rice bowl was filling. The Shirasu seaweed over soba noodles was a refreshing choice for a light meal, perfect for those who eat smaller portions. Overall, it was a satisfying meal.

Overall, it was delicious✨ I wasn't expecting much, but I was pleasantly surprised haha. You can choose between thick or thin noodles for the soba, and there were many types of dipping sauces available. I chose the duck soup soba with just one type of sauce, but there were other interesting sauces like walnut and pork. The side dishes were also generous in portion and good value for money. Thank you for the meal!✨

The restaurant has a modern atmosphere and offers Japanese cuisine with a focus on quality ingredients. It is reasonably priced but still has a high-class feel, making it a great choice for a casual date!

I visited a soba restaurant that I had been curious about during lunchtime. I was really hungry that day so I decided to go for the Katsudon set for ¥980. It looked delicious at first glance. However, when I took a bite of the Katsudon... the sauce was too sweet. Too sweet for my liking. I've never had a bad experience with Katsudon at a soba restaurant before, but this one just didn't work for me. I ended up eating just the toppings and left most of the rice. The soba had a firm texture, which might be enjoyable for those who like it that way. Personally, I was not too impressed. I probably won't be visiting again.

I felt like eating tendon, so I stopped by here. I had been to the main store in Oimachi before, but this was my first time here. I ordered a tendon and soba set for 980 yen. The price for the set was reasonable. The taste was neither good nor bad. The service was rated 4 out of 5 stars.

At Sobamichi Nishinohanare in Oimachi, visited on March 4, 2022 (Friday). Menu: Duck dipping soba with a choice of rice bowl set for 1,280 yen. Chose the salmon and ikura rice bowl. The salmon in the salmon and ikura rice bowl was mostly salmon flakes and there was very little ikura, which made me feel a bit sad. The duck dipping soba, on the other hand, was very delicious. #SobamichiNishinohanare #OimachiGourmet #OimachiStation #DuckDippingSoba #SalmonIkuraRiceBowl