This is the second branch of "Oniyanma" located in Higashi-Shinagawa, with its main store in Gotanda. I have visited this place several times and always ordered the chicken tempura and fish cake tempura udon, so this time I decided to try the "tempura udon" with assorted tempura toppings. It costs 700 yen and comes with shrimp tempura, chicken tempura, and sweet potato tempura on top of freshly made udon noodles. The broth is delicious with a nice dashi flavor. The udon noodles are not too thick, with a good chewy texture. The tempura toppings are crispy and tasty. The chicken tempura is well-seasoned, and the sweet potato tempura was fluffy and delicious. The shrimp tempura was small but had a nice firm texture. Oniyanma has expanded its branches in various locations in Tokyo, but I hope they can maintain the same quality and continue serving delicious udon. Thank you for the meal.

After playing tennis nearby, it was past lunchtime so we decided to have lunch here. It has been a while since our last visit. After sports, I feel like I need more protein. I ordered beef udon with tempura on the side. It seems like the prices have gone up a bit compared to before, but it doesn't bother me too much. I think the broth is made with dried bonito, but it tastes slightly different from before. Personally, I like the current taste, which is lighter. I was able to enjoy freshly boiled delicious udon after a long time. I would like to visit again.

I arrived at around 1 o'clock. The restaurant was not crowded. The chicken tempura was really delicious. It was crispy and juicy, reminding me of the chicken tempura in Oita. The udon noodles may be a hit or miss for some people. It's similar to Hanamaru Udon. The warm udon noodles are good too. I'll try the cold udon noodles next time.

Keikyu Main Line, a 5-minute walk from Aomonoyokocho Station. A hundred-year-old store. Bought a ticket for the cold tempura udon (regular size, 580 yen tax included) at the ticket vending machine. It was served in about 1.5 minutes. The tempura included chicken, shrimp, and green beans. The udon was not extremely cold, but had a slight warmth to it. The texture was moderate, and it had a good mouthfeel. I thought a bit more soy sauce flavor in the broth might have been better for a bukkake style udon. The tempura was warm, and the shrimp tempura was substantial and not lacking in quality. It was easy to eat and delicious. Considering the price of this tempura udon, the cost performance is quite good. Revisit: I will definitely come back. Thank you for the meal.

It is located about a 4-minute walk from Aomono-yokocho Station. Cold Tsukemen Deluxe for 880 yen. The noodles were smooth and chewy. The tempura included green beans, shrimp, and chicken, with the chicken tempura being juicy and delicious. The dipping sauce was slightly sweet and lightly flavored, which I liked. The meat was tasty, but personally, I could do without it next time. I would prefer to focus on the chicken tempura. There are tables and chairs available, making it easy to stop by even with a lot of luggage.

Today I had the chicken tempura udon. The udon noodles were very delicious and it was a great day to visit! The noodles had a nice firm texture and a glossy appearance. The broth for the tempura udon can sometimes have a strong salty taste, but today it was just right. The balance of the udon noodles, chicken tempura, broth, umami, and saltiness was excellent and very tasty!

Smooth and slippery noodles with a great texture, delicious udon at a popular restaurant ◆ Oniyanma Higashi-Shinagawa branch (Higashi-Shinagawa, Shinagawa-ku, Tokyo) ◆ Cold tempura and chikuwa tempura with grated daikon for 590 yen. ● Instagram: tsukasan777 ● Twitter: tsukasan2010

Seasonal limited edition dish, "Chilled Mentaiko Tororo" with tempura was included. It was incredibly delicious! Perfect for the hot summer with the refreshing cucumber, energizing tororo, and stimulating mentaiko. Topped with a soft-boiled egg tempura, cracking it open on the udon reveals a creamy yolk that is irresistible. The udon itself was truly delicious. Will definitely come back again!

I had the deluxe meat udon. The deluxe set includes tempura. The broth is delicious, the udon is very tasty, so I finished it quickly. The meat udon is especially delicious. I will definitely come back!

I went to this restaurant for the first time, which is always rumored to be extremely delicious and has a long line during lunchtime. I went on a Sunday morning at 9 o'clock and was able to sit down right away. I ordered cold udon with chicken tempura and fish cake tempura. I was a bit confused about how to order, but once I placed the food ticket and stood at the pick-up counter, my order came out quickly. They open from 7 in the morning. The chicken tempura and fish cake tempura were so delicious!!!! The udon noodles were firm and excellent. I will definitely go back soon.

I visited "Oniyanma Higashi Shinagawa Store" located along Geneva Peace Street, about a 4-minute walk from Keikyu Line Aomonoyokocho Station. I arrived around 12:30 pm and was able to enter the restaurant easily as there were fewer office workers due to the Obon holiday period. I ordered the "Cold Mixed Tendon with Chicken Tempura & Chikuwa Tempura" (590 yen) to beat the lingering summer heat. The tempura batter for the chikuwa tempura was extra crispy, while the chicken tempura was juicy with a strong salt seasoning. The broth was flavorful with a light taste, just right! The udon noodles are sometimes overcooked as they are pre-boiled in large quantities, but this time they were perfectly cooked - firm and chewy. It was delicious! Thank you for the meal!

Udon East is one of the top 100 udon shops in the East. There are several famous udon shops in Tokyo that serve delicious udon at a reasonable price. I visited during the Bon holiday at 3 pm and there was no wait, the place was not crowded. Unlike other shops, they have chairs so you can sit down while eating. The staff are friendly and the atmosphere is great. It's definitely one of the best in terms of cost performance. I ordered the Cold Noodle Set with grated radish and soy sauce for 590 yen. The noodles were smooth and the broth was delicious. The dish came out in 2-3 minutes thanks to the vending machine and cooking system, and I took it to my seat. Both the noodles and tempura were tasty and simple, it was excellent. Thank you for the meal.

A friend took me to this udon restaurant, saying that the udon here is just as good as the famous Sanuki udon from Kagawa. It is listed in the 2022 top 100 udon restaurants, so my expectations were high. **Crowdedness:** The restaurant opens at 7:00 in the morning. When I visited around 8:30 am on a weekday during the Obon holiday, there was only one customer ahead of us. **Chicken Tempura and Fish Cake Tempura on Udon Noodles (590 yen):** I chose this dish based on the recommendation written on the menu. The noodles are slightly thinner than those at Marugame and have a firm texture. The broth for the udon was just right. Both tempura items were freshly fried and crispy. The chicken tempura was well-seasoned, moist, and not dry. It was a very high-quality udon dish. Thank you for the meal.

The classic chilled chikuwa and toriten. And a half-boiled egg tempura. Today's number one is toriten. It's so tender. All of this costs 500 yen. For the broth, add a little soy sauce and ginger on top for a delicious taste. Finally, break the half-boiled egg and mix it with shichimi. It was a fantastic meal after the sauna.

Today I went to Samezu to renew my license! I was looking for a good ramen shop nearby and found Oniyanma! I feel like I was here last week in Gotanda. I enjoyed the firm and chewy noodles while slightly drunk. It was delicious! The cost-performance is really amazing here.

Visited after 9 o'clock. There are 11 counter seats and 7 tables. They open at 7 o'clock, so I was able to sit right away during off-peak hours. Ordering at the ticket machine is the same as other shops. There are instructions on placing the ticket on the tray. I purchased the chicken tempura on rice for 520 yen. I handed over the ticket and waited at my seat. After about 5 minutes, I was called. The chicken tempura was flavorful with three pieces, and the noodles had a good texture, not too firm. It's almost a miracle to get this quality in Tokyo for just over 500 yen. The broth was also just right, making you want to drink it a little after finishing the meal. It's a convenient place as they are open from morning till night.

I visited a highly rated udon restaurant nearby and tried their food. You buy a ticket before entering the restaurant. As soon as I stepped inside, I could smell the popular dashi broth, which explained its popularity. I ordered the tempura chicken and fish cake udon. The broth was indeed delicious. The prices are reasonable and the cost performance is great. The freshly grated ginger on the table was surprisingly tasty. I will definitely visit this place many times.

On my second visit, I ordered the tempura cold noodles and meat-stuffed shiitake mushrooms. The first time I had the bukkake noodles and they were delicious, so I had high expectations this time as well. Personally, I prefer the bukkake noodles, but the tempura had a lot in it and there were two large shrimp, so I left feeling full. Thank you for the meal!

- Bukkake Udon (cold) - Visiting time: around 7:35 PM on a holiday - Congestion status: no waiting - Reservation: no advance reservation - Number of visitors: 4 people - Tabelog score: 3.69 (July 2023) - Genre: Japanese food - Notes: Buy a food ticket and hand it to the staff → get water and sit down → when called, go get the udon. If you don't respond to a few calls, the staff may sound irritated, so it can be a bit nerve-wracking even if it's not your turn. The udon is very good, with the firmness just to my liking. The broth is a bit salty, but still within acceptable range. Since it's udon, the turnover is fast, and the cost performance is great, so it's easy to visit.

I have ordered takeout from the Gotanda main store several times, but it was always crowded so this time I visited the Higashi-Shinagawa location to dine in. The noodles were freshly boiled and the tempura was freshly fried, so they were crispy and in their best delicious state. The broth was also light, so I was able to drink it until the end.

I ordered the cold udon with tororo meat topping. The noodles had a good texture and were satisfying to eat, and the dashi soy sauce on the table was very delicious. The price was reasonable and exceeded my expectations. However, even though it was nighttime, the entrance was left open, so there were quite a few mosquitoes and flies inside, which was a bit of a struggle. Also, for first-time customers, it was a bit confusing how to place an order, and many people seemed puzzled about what to do after getting their ticket. The staff didn't offer much guidance, so it was a bit sad to see people standing around near the entrance looking lost. While the udon was delicious, a bit more consideration for other aspects would definitely lead to even higher praise! Thank you for the meal~