The last meal in Tokyo was a dinner with a friend^_^. When asked "Is there a restaurant you want to go to?", I said "Leave it to you!!" because my friend has some food preferences. My friend made a reservation at a restaurant that they love and have visited multiple times, including the Ebisu store. We were quite late for the reservation, so we took a taxi to get there. The illumination and night view around Tokyo Station and Marunouchi area were so beautiful that I was captivated♡. The restaurant was on the 36th floor of Marunouchi Building, and once we entered, we were overwhelmed by the stunning night view!! Despite our lateness, the staff welcomed us with a heartfelt "Welcome^_^", which made me feel relieved. It was a weekday, but the atmosphere at each table was lively with business meetings and birthday celebrations. We toasted with a seasonal fruit champagne cocktail, a reservation benefit^_^. We ordered the dinner course for 9,438 yen including tax and added a glass of white wine (I forgot the price). I lost the menu paper, so I'll skip the detailed explanation, but the beautiful dishes and food were amazing♡. The portions were quite generous, and I chose turkey for the main course, but I thought maybe fish would have been a good choice too (lol). By the way, my friend even asked for seconds of bread (lol). It felt like I was eating traditional French cuisine after a long time. The dessert was also plentiful, especially the crème brûlée was exquisite♡. I kept saying "I'm full~", so the staff kindly wrapped the small sweets for us to take home^_^. I felt grateful to my friend who brought me here♡ and hoped to visit this restaurant again next year^_^. As I left the restaurant, I had this thought in mind.

Sheryl Rose Co., Ltd. President, human resources educator, and Manner Beauty School Director, Toshihide Igaki here. For over 10 years, I have been holding a monthly table manners course at the Mona Lisa Ebisu store. I am grateful for the connection. This time, my longtime friend Miki, who has been a news anchor for many years, had her news program come to an end, so we held a "Thank You Party" at the Marunouchi store. It was a joy to catch up with Miki, who has been realizing her dream as a journalist since our university days. Time flew by as we chatted and had a great time. I have decided that "Mona Lisa is the place for special occasions." Whether it's a birthday, wedding celebration, or Christmas, I always visit either the Marunouchi or Ebisu store for various special days. It was Miki's first time at Mona Lisa. She was impressed by the great view of the Imperial Palace and the smart service from Manager Tanaka. Chef Toru Kono, a disciple of the French culinary giant Robuchon, was also present that day. Mona Lisa's cuisine is known for its artistic beauty and delicate flavor that impresses everyone. The dishes are like "Japanese-style French cuisine" as they use minimal dairy products, making it suitable for those watching their calorie intake or those who eat lightly. Normally, French cuisine uses a lot of dairy products, which can lead to indigestion, but Mona Lisa's dishes are different. I visit either Mona Lisa store almost every month, and I am always impressed by the food and the warm service from the staff. I am grateful for the connection with Chef Kono. Thank you for the wonderful meal. [Dishes of the day]: - Amuse-bouche - Hokkaido scallop marinated with Atlantic salmon composition and the scent of hebesu - Directly delivered from Yahiro Maru, large sea bream wrapped in kadaifi with raw peanuts and mushroom escabeche - Pan-fried pork? I forgot to take notes - Fruit soup - Mille-feuille of red madonna - Red tea I will visit again. Thank you very much.

From the appetizers to the main course, and even the dessert, the plates were beautiful and the flavors were exquisite with intricate techniques. We made a reservation for 5:30 pm so we could enjoy the sunset. We opted for the smallest course, but the portion size was still generous. The timing of the service and the atmosphere were outstanding. The restaurant had a warm ambiance, and many families were dining there. I thought it was the perfect place for a special occasion.

I was able to enjoy the breathtaking views from the opening at 5:30 pm to late at night, as well as the meticulously crafted and beautiful dishes. The appetizer, with flowers arranged between two glass plates, was exciting to look at. The course menu allows you to choose from fish, pork, or beef for the main dish, which was appreciated when dining with someone for the first time.

I used it for dinner. The view from 180m high was amazing, and the French cuisine was wonderful. The window seats were particularly attractive, but unfortunately the weather was not good with a cloudy sky. The course meal was delicious, and the staff who served our table were also great in their service. The dishes were also carefully selected, making the dining experience even more enjoyable. I would love to visit on a sunny day next time to enjoy the night view as well!

I used to have a great impression of French cuisine, but when I went to Mona Lisa restaurant after a long time, I felt like the taste had declined. The overall flavor was too strong, and towards the end, I felt a bit overwhelmed. The staff seemed to be part-time workers, as they wouldn't refill the water unless we asked, even though they were charging a service fee. I was disappointed with various aspects of the experience.

I went to celebrate my mother's birthday. We were seated by the window at 5:30 PM, and enjoyed the bright view which turned into a beautiful sunset, followed by a night view. The food was delicious, beautifully presented, and we had a wonderful time. The staff was attentive and made us feel comfortable, even though I'm not familiar with restaurants. I would love to go back for another special occasion.

This is my favorite French restaurant in Tokyo, where I frequently visit! Located on the 36th floor of Marunouchi Building with great access, the restaurant offers a stunning view of the Imperial Palace day and night, and the interior is as vibrant as a flower garden! I recently went there for my mother's birthday lunch, and we were delighted by the colorful dishes and beautiful plating that are a feast for the eyes. The rich, flavorful, and delicious dishes made with seasonal ingredients are simply irresistible. It was delicious as always! I look forward to visiting again in the future! ❤️

Today, I came to a French restaurant to celebrate a special occasion. We were seated by the window, but the cloudy weather didn't quite meet my expectations. However, the high-rise buildings outside added a special touch to the atmosphere. The staff were very kind and even offered to take a photo for us when they saw me with my phone camera. The amuse-bouche that was served first was not only delicious but also beautifully presented on a double-layered plate with flowers in between. Each dish that followed was served on a different unique plate, as the staff explained that the chef customizes each plate to match the dish. The restaurant truly lived up to its name with its artistic presentation of food and tableware. It was a wonderful dining experience where I could enjoy both visually and gastronomically.

Received a postcard announcing the start of the summer menu in August 2023, which prompted me to visit for the first time in about 1 year and 10 months (4th visit). I had the lunch course "Menu B" (8800 yen) which included: - Amuse-bouche (carrot mousse, shishito pepper, salmon) - Zuwai crab, avocado, tomato in a rose style presentation "Mona Lisa's Smile" (+1100 yen) or smoked ayu brandade and mousseline, served with ayu liver pate - Grilled Isaki fish from the Goto Islands with a spicy zucchini sauce, served with asparagus and shadow queen noodles - Cabbage-wrapped smoked duck and summer burdock, with haricot beans and fava beans etuve, accompanied by beet mustard or grilled domestic beef fillet with sweet and sour fig and herb-scented petit quiche (+2200 yen) - Fruit soup - Assorted desserts - Choice of iced coffee or herbal tea - Petit fours - Wine pairing with 4 glasses (6000 yen) I was pleased that they didn't push mineral water and naturally poured regular water for me. After the main course, they guided me to a corner seat with a great view, allowing me to enjoy dessert and drinks while admiring the scenery.

The restaurant on the 36th floor of Marunouchi Building offers a beautiful view from the window. They offer a course where you can choose both a main dish and a dessert. Every dish is visually appealing and enjoyable. I thought I wouldn't get too full from the number of dishes, so I ate in a relaxed manner. However, each dish was quite substantial, and by the end, I was uncomfortably full. At 16,000 yen, I believe it offers good value for the quality and quantity of food.

I used it for a birthday celebration. As soon as I sat down, I could see the night view spreading out, creating a special atmosphere. You can see the Skytree and, depending on the seat, even the Tokyo Tower. The food was served in courses, each dish beautifully presented. The taste was delicious, and I got excited with each dish that was brought out. The lamb was so delicious, it was the best. The owner showed us photos stored on an iPad, including views from here during New Year's and sunsets, as well as various other photos. The celebratory cake was decorated with summer flowers like sunflowers, truly touching. Because it's not a place you would usually go to, you can experience a luxurious feeling. I recommend using it for celebrations or as a reward for hard work. I want to go again.

I ordered a course at this restaurant. From the moment I entered until I left, the service was very polite and I was extremely satisfied. The large windows provided a great view of the Imperial Palace. The timing and portion of the dishes were excellent. It was a great value for the price, and I would definitely like to visit again.

Four of us used the restaurant around 6:00 pm. We chose a course that cost around 10,000 yen per person. We requested a window seat and were able to sit by the window. The view of the sunset was especially amazing. The service was attentive and the dishes were beautifully presented and creative. I particularly liked the asparagus spring rolls in the photo. I would love to visit again for a special occasion.

I visited French restaurant MONNA LISA in Tokyo, which is ranked 82 out of the top 100 restaurants in Tokyo in 2021. The restaurant is located on the 36th floor of Marunouchi Building near Tokyo Station. The exterior offers a stunning view, especially during the day. The interior is spacious and bright, with plenty of natural light coming in through the windows. They offer both regular tables and private rooms. This restaurant is a well-established French restaurant with its main branch in Ebisu. I had a course lunch on this day, which included amuse-bouche, Frapan pan, appetizers such as slow-cooked Inca Awakening Confit, grilled salmon, and clam soup, a main course of baked Olive Flounder in brick pastry with basil Genovese and Hyuganatsu sauce, a dessert platter, and coffee. The food presentation was beautiful and the colors were vibrant. The traditional French sauces were rich and delicious, with a nice hint of butter and cream. You can enjoy authentic and delicious French cuisine at this restaurant. It's a great place to dine with a fantastic view.

This is a French restaurant located inside Marunouchi Building. I was intrigued by the good reviews and decided to visit for the first time! On this day, I had the lunch course A. Course A allows you to choose between meat or fish for the main dish. I chose fish. - Amuse-bouche: 3 types (beet mousse, chorizo with clams and nuts butter, shellfish extract with 5 kinds of vegetables terrine) - Rye bread/seaweed bread - Marinated squid with udon and new onion foam - Green asparagus and snow crab in phyllo pastry - Cherry salmon with potato chips - Assorted desserts: raspberry and chocolate mousse, creme brulee, kumquat and Earl Grey tart, sakura cream puff, vanilla ice cream Overall, the course was visually enjoyable. The plates were the chef's original design, which was surprising. The restaurant is located on the top floor of Marunouchi Building, offering a fantastic view of the Imperial Palace. The service was attentive, and the pacing of the meal was good. It's a great place to enjoy a quiet and leisurely meal. Menu items I enjoyed: - Non-alcoholic fruit champagne - Lychee nectar juice - Lunch Course A: 8,470 yen - Herb tea Rating on Tabelog: 3.72 Opening hours: 11:30-13:30 (last order), 17:30-20:30 (last order) Closed on Marunouchi Building's regular holidays Reservation recommended Budget: 10,000-12,000 yen Address: Marunouchi Building 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo Thank you for reading until the end. If you enjoyed the post, please like and follow! I post daily gourmet content on Instagram, so feel free to check it out at @mogu.gourmet.

Located on the 36th floor of the Marunouchi Building, this restaurant exudes a sense of luxury with a relaxed atmosphere. The large glass windows offer stunning views of Tokyo, making it a popular choice for special occasions and dates. I tried the 9680 yen course which included various dishes such as beet mousse with chorizo and white wine jelly, terrine with ham and vegetables, marinated squid with apple jelly, and more. Each dish was beautifully presented and expertly crafted, with a good balance of flavors and textures. The dessert platter and coffee with sweets were also delightful. The service was impeccable, with friendly staff creating a welcoming and relaxing dining experience. Overall, the food was delicious and the atmosphere was elegant.

■Seasonal Cocktail Today's cocktail featured blueberries, making it a perfect start to the meal. ■Amuse-bouche Made with onions and kumquats from Miyazaki, this high-quality dish is elevated by the addition of edible flowers, enhancing the overall experience. ■Two Appetizers Utilizing vegetables from Nakamura Shoten in Miyazaki, these dishes bring out the best in the ingredients. The Inca's Awakening confit and the local clam ravioli were both so delicious that they were exciting. ■Main Course The turbot from Yahiromaru in Miyazaki, wrapped in phyllo dough, offers a perfect combination of crispy texture and tender meat. The addition of summer oranges in the sauce was also delicious. ■Dessert Enjoy a new and unique dessert with a subtle rose flavor.

I made a reservation for a course meal. There were many flowers from outside the restaurant to inside, and all the dishes were decorated with floral patterns, which was lovely. Each dish was delicious, and the staff's explanations were polite and easy to understand. I was very satisfied with the course, including the final dessert. The number of dishes was also generous, and I left feeling full. I would like to use this restaurant again for special occasions.

Marunouchi Building 36th floor is Mona Lisa-san. All the plates are original and cute, making them look great in photos. The seat overlooking the Imperial Palace is a plus. The set menu with 2 appetizers, main dish, and dessert costs around 9000 yen, which is a bit expensive. Despite being a White Day gift, the meal service was slow, and my dining companion was on their phone the whole time, making it a somewhat unsatisfying experience. Mona Lisa-san is not to blame for this. This restaurant might be perfect for treating yourself to a luxurious meal with friends once in a while! #MonaLisa #MarunouchiBuilding #MarunouchiFrench #TokyoLunch #MarunouchiLunch

I made a reservation at 7:00 pm and visited the restaurant. I could see the dedication in every dish from the appetizers to the main course and dessert. The presentation was enjoyable to look at, and the taste was of course excellent. The night view from the top floor of Marunouchi Building was also very beautiful, and all the staff were kind, making it a very comfortable time. I would like to visit again on another special occasion. Thank you very much.

He took me to this place for my birthday. The view from the top floor of the high-rise building was incredibly beautiful and it filled my heart. - Amuse-bouche - Salmon maki, clam ravioli - Flounder wrapped in brick pastry - Chicken and mushroom caique, bamboo shoot risotto - Assorted desserts Asparagus jelly, duck meat, spinach mousse for the three amuse-bouche dishes. I was particularly impressed by the duck meat. The salmon was juicy and delicious. The crispy salmon roe on top of the ravioli was so delicious that I still remember it. The flounder wrapped in pastry was hands down the most delicious dish, my cheeks dropped. Both the salmon and flounder were incredibly juicy and delicious. The chicken was elegant and had a new texture when combined with mushrooms. It was incredibly tender. I felt full of joy throughout and time flew by quickly. I had a very happy time. Thank you for the meal. ✨