【The Ultimate Chinese Grand Maison】A definite top 100 restaurant. Delicious. Too delicious. The essence of food in Guangdong. Being able to order a la carte is the best. This is the ultimate Chinese restaurant recommended by my Chinese cuisine master, Teacher Musasabi. Currently my favorite Chinese restaurant. Last time I had a course, but today I went a la carte. You can order according to your preferences. Personally, I leaned towards meat, but next time I want to pay more attention to balance. I want to try more dim sum next time. The crispy chicken half I ordered this time was very delicious, but I still think I'll go back to the Peking duck next time. It's Guangdong cuisine, but the Peking duck is also incredibly delicious. It's probably the best Peking duck in my opinion. I highly recommend this restaurant, whether you go for a course or a la carte. The former head chef, who used to work at Fook Lam Moon, has also made a comeback, so you must go and try it. A few thoughts on the photos ===========

The restaurant is called Kapo Choryumon. This is my third visit. I was impressed and moved by their Beijing Duck during the Obon holidays, and a month later, I found myself craving it again. So, on Respect for the Aged Day, I brought my mother along for a surprise visit. Upon entering the restaurant just after opening, we were greeted by the esteemed chef, Yuan Kapo, who is well-known for his work at the now-closed high-end Cantonese restaurant, Fukurinmon Kaikan, in Hong Kong. In my previous visits, I had tried their set menus, but this time I decided to strategically order a la carte. The highlights of this visit were the roasted dishes such as roasted pork, pork belly, and Beijing Duck, as well as the Hong Kong-style clay pot rice that I had seen on Instagram and was eager to try. The clay pot rice was absolutely amazing! It contained spare ribs and intestines, and the flavors were mind-blowing. The intestines, in particular, were incredibly delicious and unlike anything I had ever tasted before. The pork belly was also exceptional, and when eaten with the rice soaked in the meat juices, it was a heavenly experience. I ended up eating three out of the four pieces of Beijing Duck, as well as a significant portion of the other dishes, leaving me completely satisfied. Originally, I had planned to finish with their soup noodles, but I had to give up and head home, feeling content and full. The clay pot rice is quite filling, and it takes about 40-50 minutes to prepare, so it's best enjoyed as a shared dish at the end of the meal. Overall, I was once again deeply moved by the flavors and authenticity of Chinese cuisine. Each visit helps to refine my palate and appreciation for true Chinese flavors. I will definitely be back for more! Today's menu included: 1. Homemade roasted pork (4 pieces) - 2420 yen 2. Roasted pork belly with skin (4 pieces) - 2420 yen 3. Century egg with sweet vinegar ginger - 1650 yen 4. Beijing Duck (half portion) - 6600 yen 5. Clay pot rice with spare ribs and intestines - 3960 yen The roasted pork and pork belly were bursting with flavor, the century egg with sweet vinegar ginger was a surprising delight, and the Beijing Duck was simply divine. The clay pot rice was a standout dish, offering a unique and delicious combination of flavors.

The atmosphere and service are excellent. However, the food did not meet my high expectations, falling short of Fukurinmon's standards. The pork belly dish was overcooked, with the skin being too crispy and the meat too tough. The seasonal dishes seemed to prioritize appearance and surprises over flavor. I would like to try their dim sum dishes next time. On the positive side, the prices are more reasonable compared to the restaurant's relocation to a hotel in Shinbashi.

I visited the restaurant around 1 pm without a reservation and was seated at a table in the back. They brought me a drink menu, but when I asked if I had to order a drink, the female staff said they would bring water. After a while, they brought the regular menu. I ordered the Beef Belly Soba and Stir-fried Shrimp. The soba noodles were thin and the beef belly was generously cut and very delicious. The stir-fried shrimp was also tasty, but considering the price of 3,380 yen, it wasn't the best value. There were two waitstaff in the area I was seated, and the female staff was friendly, but the male staff interrupted me at a strange time when I was about to drink the soba soup. Despite this, I would like to visit again as they offer noodle dishes as single items. Thank you for the meal.

I rarely eat Chinese food, even though I want to eat it but don't have the opportunity to do so. I don't have the courage to eat Chinese food alone, and the local Chinese restaurants are the best I can do. I want to try different types of Chinese dishes, but the portion size of each dish is a concern. I suggested to my daughter to go to a restaurant in Ochanomizu, but she didn't show any interest. As expected, but I have already made a reservation to go with a friend in September. For my friend who loves yakiniku and Chinese food, I mustered up the courage to try a solo lunch. I couldn't resist the temptation of Peking duck... I had lunch at Ginza SIX. It was my first time having a meal there, not just for lunch. The 6th floor was crowded with inbound customers. Lunch course "Takumi" for 11,000 yen, Peking duck upgrade for 3,300 yen, Iron Goddess for 1,100 yen. Since I have plans for drinking in the evening, I opted for tea. First impression was without alcohol! 1. Silk pea and flying fish roe 2. Assorted appetizers - Cold jellyfish, octopus with mountain pepper, kettle-grilled char siu, crispy pork belly 3. Braised fish maw 4. Dim sum - Spring rolls, shrimp and chive dumplings, flying fish roe shumai 5. Peking duck 6. Seafood dish - Shrimp and scallops with XO sauce 7. Vegetable dish - Chinese cabbage with crab meat sauce 8. Cold noodles Starting with the appetizers was reassuringly delicious. The kettle-grilled char siu had a crispy exterior and a moist interior. I want to eat more of the crispy pork belly! The fish maw was okay, considering the price of the lunch course. The gentle clear soup with sour and salty flavors was good. Adding yellow chives and Jinhua ham changed the flavor again. Rather than focusing on the fish maw, it's better to savor the soup. I'm not usually excited about dim sum, but it was nice to be able to taste a little of each - spring rolls, dumplings, and shumai. Surprisingly, the main dish of the day was Peking duck! It was three times larger than I expected. It had the same generous portion as the spring rolls. The taste was excellent with sweet bean sauce, cucumber, and white leek. It's no wonder that everyone recommends it. I haven't had it in a long time, but it was worth coming for this dish. I felt like a boss having four pieces all to myself. From there, it continued with seafood and vegetables, but I couldn't shake off the feeling that I had been overwhelmed by the Peking duck. Both were delicious though... The last dish was a cold noodle dish, which was unexpected. The noodles had a unique fragrance, and the steamed chicken was light and tasty. Finally, mango pudding and baked goods. My stomach was full but not heavy, thanks to the light Chinese cuisine. One thing that bothered me a bit was that even though I was seated in a semi-private room alone, I didn't feel comfortable... Maybe I should have sat on the opposite side of the hallway... I couldn't help but think of last year's incident at Sliore... Considering that it's inside Ginza SIX, a more casual Chinese restaurant was totally fine. Next time, I'll have to try the dinner or a la carte menu. It wasn't difficult to make a reservation, and it was a convenient restaurant to visit. At the time of payment, I remembered that I had points that would make today's bill free! But then I realized that they had expired in April this year... I will definitely come back again~

Capo Choryumon is my second visit since last October. During the Obon holiday, I had to cancel my annual mountain climbing trip, so I decided to visit here for a recovery meal (lol). I had a sudden craving for Peking Duck, so I chose this place. I made a reservation online the day before my visit. It's great that you can make a reservation for a course meal for one person at this Chinese restaurant that serves delicious food and has availability. The chef comes from the prestigious Hong Kong Chinese restaurant "Fukurinmon Kaikan," so you can expect top-notch flavors. Access: Located on the 6th floor of Ginza Six, directly connected to Ginza Station via an underground passage, so you can access it without being exposed to sunlight. I arrived a few minutes before the 11:00 am opening time, just as they were opening. Interior: I was seated at the same table as my last visit, with a luxurious interior and tables, catering to a diverse clientele from business-related gatherings to Chinese tourists and people enjoying their holidays. Impressions: This was my second time having Peking Duck here, and it was even more impressive than last time! I was so moved that my heart trembled. I never knew Peking Duck could be this deep and flavorful. I paid an additional fee of 3,300 yen to have the Peking Duck for two people, and it was worth every penny. The crispy duck skin with its savory flavor and the unique taste of the sweet bean sauce were exceptional. Wrapped in thin pancakes with scallions and cucumbers, the explosion of flavors was unparalleled. Peking Duck is a symbol of Chinese cuisine, and I never realized how profound it could be until now. Today marks the day I awakened to the beauty of Peking Duck (lol). I now want to challenge myself to try Peking Duck at various other restaurants, starting with "Furikahana" in Azabu-Juban and "Chinese Restaurant" in Roppongi. Apart from the Peking Duck, the dim sum here is fantastic. The vegetable spring rolls were shockingly delicious! I knew they had Chinese dim sum chefs here, but I was told there were two, a man and a woman. Their expertise showed in the flavors of the dim sum, such as the shrimp dumplings and spring rolls. Overall, I was impressed by the delicacy of the dishes. As someone accustomed to bold and rich flavors in typical Chinese cuisine, I appreciated how this restaurant preserves the natural taste of the ingredients and pays attention to the cooking process, reminiscent of Japanese cuisine. I was reawakened to the high level of this restaurant. I left feeling satisfied and wanting to come back regularly. Next time, I want to try different dishes from their extensive menu. Recommended Lunch Course (8,800 yen including tax): - Jasmine tea - White bitter gourd with sesame dressing - Assorted appetizers - Shark fin soup with shrimp dumplings - Peking Duck - Today's dim sum - Seasonal vegetables and seafood XO stir-fry - Cold noodles - Almond tofu and baked goods.

The restaurant in question is a popular spot opened by the former head chef of "Fukurinmon Sakagya" and "Kazenshichifuku Sakagya" that used to be located in Marunouchi Building. The restaurant was featured in the 2023 edition of "Tokyo's Best Restaurants" as a newly opened establishment. "Kazenshichifuku" was also listed in the Top 100 Chinese Restaurants in 2021. Despite being a local resident, I never had the chance to visit before it closed down due to the pandemic. However, the new restaurant allows reservations for one person through their website, which is convenient for me. I decided to have dinner there and opted for "Heartland" beer instead of wine to explore the restaurant's offerings. The menu was extensive, and I selected dishes like "Pork Belly Grilled Dish," "Zasai," "Fried Spare Ribs with Aromatic Flavor," "Stir-fried Snow Crab," and "Fujian-style Ankake Fried Rice." The dishes were all excellent, with each having its unique flavors and presentation. The total bill came to less than 15,000 yen, including the service charge, making it a reasonably priced dining experience for one person. The variety of menu options can be overwhelming, so it is recommended to plan your order strategically. The restaurant has a casual yet upscale ambiance, and the service was decent, though not exceptional. Overall, it is a great place for authentic Chinese cuisine that strikes a balance between casual and high-end dining.

I had dinner in Odaiba before, but this time I had lunch at Ginza Six with shrimp chili and shrimp mayo. I had it last time too, and it's still delicious! I also like the shrimp spring rolls. I didn't notice and ate the scrambled eggs, but there was century egg in it. I'm not a fan of century eggs... The almond jelly here is sweet and I like it.

The delicious dishes at Tobiuo are truly amazing. I didn't take a photo, but the steamed abalone appetizer with special XO sauce is a must-try. The Peking duck is also fantastic, with crispy skin and a slightly sweet miso sauce with a hint of star anise. Lastly, I recommend trying the garlic steamed squid. It has a strong garlic flavor and is a favorite among the staff. I understand why!

Before you know it, it has turned into a splendid high-class restaurant. Lunch courses range from 6,000 yen to 22,000 yen. The tables are partitioned like private rooms. The elegant taste is a classic Cantonese cuisine. The dishes are at a reassuring level that you can enjoy with anyone. There are also rice dishes and noodle dishes available for around 2,000 yen each.

Fukurinmon is a high-end Chinese restaurant, and it feels a bit extravagant to be on the 6th floor. The food has a light and robust flavor. I had the lunch course, which allowed me to savor each dish. The dishes are generally familiar, but surprisingly, the daikon radish cake had a delicate and delicious taste. The traditional yet comforting flavors showcase the high level of skill.

◆ Ramen registration number 6032nd • 500th bowl in 2023 ◆ Iehou Jumping Dragon Gate (GINZA SIX, Chuo-ku, Tokyo) ◆ Beef belly soup noodles ¥1980 ● Instagram tsukasan's Ramen tsukasan777 ● Twitter tsukasan2010

I arrived at the restaurant at 7:00 PM and became the first customer of the day. Instead of ordering a set menu, I chose to order a la carte. The goose liver, dried shiitake mushrooms, and bamboo shoot wrapped in tofu skin were full of flavor, with the taste intensifying with each bite. I highly recommend this dish. The Peking duck can only be sliced into 8 pieces from one duck, but you can request to take home the remaining duck shell.

The deliciousness of the teppanyaki! Beijing Duck is the best! It is crispy and well-cooked, with just the right amount of fat and plenty of flavor. The sauce is also delicious. It's nice that they bring it out and show it to you. The sauce has a slight star anise flavor. The Korean abalone appetizer is soft and tasty. The accompanying XO sauce has a great flavor. The garlic stir-fried squid is also delicious with a strong garlic flavor.

When I realized it, it had been 21 years since returning home. Shall we reminisce about the days at Inishie and enjoy, said my friends from my time in Hong Kong, along with my spouse, as we had dinner together. Back then, we were all in our 30s, right at the end of our youth, so we would drink, eat, and have fun every night. "How about the grouper? Shall we go for it?" "Hey, isn't it market price? Are you sure it's okay?" "Um, do you have a suitable steamed fish for four people?" "We have a spotted grouper with a weight of ○× grams for ¥△." "Alright, let's order it!" As we've gotten older and our circumstances have changed, we may have a bit more money to spend, but when we gather, we can't help but feel like we did back in the day, which is quite amusing. Please refer to the photos or the comments section for specific details about the dishes. However, steamed red grouper is truly an outstanding dish among the many Cantonese dishes, just like in the old days. Haha.

I visited the Chinese restaurant "Kahou Tobi Ryumon" in Tokyo, which is ranked as one of the top 100 restaurants in Tokyo with a rating of 3.72 on Tabelog. The restaurant is located on the 6th floor of Ginza Six, with a luxurious and elegant interior. They mainly offer private rooms and have a decent number of seats available. I visited for lunch and had a light meal of dim sum. The meal included a variety of dishes such as white bitter gourd, assorted appetizers, shark fin soup dumplings, a platter of six dim sum items, soup noodles, almond tofu dessert, and baked sweets. The dim sum showcased the high level of culinary skills at the restaurant, and the quality of dishes like the roasted pork was exceptional. It's easy to see why this restaurant is popular, as it offers a delicious dining experience in a convenient location.

After watching the Kabuki performance at the Takarazuka Gate above GINZA SIX, I wasn't very hungry but still wanted to have dinner. I was a bit unsure, but then I found this lovely restaurant with a sophisticated and calm Chinese atmosphere. The seating was very spacious and comfortable. The iced Jin Xuan tea had a delightful aroma. The eggplant with XO sauce was delicious! Not many restaurants offer eggplant appetizers, but Chinese-style eggplant appetizers are always tasty, right? The shark fin soup dumplings were served individually, each with a generous amount of soup and a strong flavor of shark fin. The shrimp dumplings were plump and tasty. The dried abalone broth added to the dried squid and chicken fried rice was the highlight of the meal. It had a risotto-like consistency with a delicious broth. The Cantonese-style soy sauce beef vermicelli was exactly what I was craving. It had a refined flavor and was packed with ingredients. I didn't realize I had booked another Chinese restaurant for the next day, but I would definitely come back here with an empty stomach next time.

Ginza Six has a Cantonese restaurant on the sixth floor. It is considered one of the top 100 Chinese restaurants. The restaurant isn't very large, but it has private rooms which can be used for entertaining guests. Cantonese cuisine is known for its dim sum, and I particularly enjoyed the shrimp dumplings. The Macau-style grilled fish, which is cooked slowly, was also delicious and tasted authentic.

I visited a restaurant called Nakanoseki, which is part of the Kaizen Seven Happiness group, but I'm not very familiar with the details. The à la carte menu is similar to the one at Maru Building's Kaizen Seven Happiness. This time, I had an 8800 yen course meal, which included the following: Amuse-bouche, assorted appetizers, shark fin soup with crab, dumplings, crispy fried chicken, today's dim sum, today's special dish, rice, dessert, and baked sweets. The main dish was crispy chicken. Although I have visited many famous restaurants recently, this one left the most lasting impression on me. The food was delicious, and I was satisfied with the portion size considering the price. It's hard to find such a wonderful Chinese restaurant like this one. While Sichuan cuisine is currently popular, I might prefer Cantonese cuisine. Every dish, from grilled items to dim sum and noodles, was delicious. There was no flaw in any of the dishes. The restaurant is open every day, so it seems like the chef doesn't get any rest. I hope they can train someone to take over in the future. I will definitely visit again. Thank you for the meal.

Located in GINZA SIX, this Chinese restaurant has been selected as one of the top 100 restaurants. For lunch, I ordered the Ankake Yakisoba and fried shrimp dumplings. In the past, you could order dim sum items individually, but I'm not sure if that's still the case. Everything I've tried here has been delicious, but I especially love the fried dishes. The fried shrimp dumplings were crispy and packed with shrimp, very satisfying. The pork Ankake Yakisoba had a refreshing and mild flavor. The service was pleasant and overall, it was an enjoyable lunch. It's a shame that it's often difficult to get a table without a reservation, but I will definitely be back.

This is a high-end restaurant with a well-established history, making it a perfect place for business entertainment or special occasions. The attentive service, without being overly intrusive, combined with a well-balanced set menu, creates a comfortable dining experience. For those with some knowledge of Cantonese cuisine, being able to read between the lines of the menu and order dishes based on personal preferences and seasonal offerings can enhance the overall satisfaction. Additionally, the seafood spicy condiment, XO sauce, offered here is of exceptional quality and pairs well with drinks or as a snack. It is highly recommended to ask for an extra serving of XO sauce, as it adds a unique flavor to the meal. After enjoying the meal and sipping fragrant green tea, receiving the bill leaves a sense of value that exceeds expectations. Overall, this restaurant offers a rare and delightful dining experience that is worth the price.