Many discerning Kyoto locals who are particular about their beef quality recognize the "Hiro" group's yakiniku. The main store is located near the entrance of the retro-style Sanjo Kai Shotengai, complete with a shared parking lot. In Kyoto, places like "Ehata" often require complicated reservations or waiting in line, but at this restaurant, you can easily make reservations online. The spacious interior offers box seats, sunken kotatsu seats, and semi-private rooms, allowing you to fully focus on the yakiniku in front of you. The alcohol pricing is appropriate for a yakiniku restaurant, so feel free to drink generously. They even offer all-you-can-drink plans. You can order a la carte by cut like at typical yakiniku restaurants, but the daily meat assortment is a great deal. It includes various cuts so you can enjoy different flavors. The strength of the restaurant lies in buying the entire cow as a group. They have been selected as one of the top 100 restaurants on Tabelog. As an appetizer(?), beef stew was served. It's meant for two people, which was confusing for two middle-aged men like us. It would be better if they increased the price a bit and provided servings for the number of people. The kimchi is delicious. I consider myself quite picky about kimchi, as I often buy high-quality kimchi in bulk through Rakuten to keep at home, but this kimchi is surprisingly, or rather, very tasty. I would even consider ordering it from the restaurant. The "special assorted plate for tonight" has arrived. It includes standard cuts like tongue, thigh, and loin, as well as a special item called "Kujyo Negimaki". Everything we ate was delicious, and the assortment for around 5,000 yen is quite a bargain. Here is the assorted plate of horumon. It maintains the quality of the regular cuts, and the taste of the "amireba" liver stood out in particular. The liver is the liver, but what is that curly part on the grill? For carbs, they also offer meat sushi. While many yakiniku restaurants simply place grilled meat on rice, this restaurant uses vinegared rice and sometimes sears it depending on the cut. There is something about this flavor that appeals to your genes. For the finale, we had tail soup. The rich, milky white soup is incredibly flavorful, distinct from the pork bone ramen soup, with an elegant umami characteristic. It's a deliciousness that you could never replicate at home. It was delicious. Very, very delicious. Above all, the local focus, casual atmosphere, and pricing are great. The satisfying feeling after the meal is reminiscent of "Kyu" in Akita. They offer all-you-can-drink party courses starting from 5,000 yen for groups of 6 or more, so this restaurant is perfect for a celebration in Kyoto.

Visited around 9 pm. The restaurant was fully booked, but luckily there was a cancellation from foreign customers and we were able to get a table. Lucky us. The meat platter was enough for two people. Since it was late, we didn't order too many drinks or dishes, but it cost us less than 10,000 yen for two people. Considering the quality of the meat, I think it was a good value for money. I would like to visit this restaurant again. Thank you for the meal.

The first main branch! The taste did not disappoint! I have been to other Hiro branches before, but the quality of the taste was completely different! We prefer the kalbi over the loin here! The balance of lean meat and fatty meat was like the epitome of yakiniku, we also ordered rice to eat together. The beef tongue was also deliciously firm! I got hooked on the Tan Yukke in the first picture! I haven't been taking pictures lately, so I only have these two, but we ate our fill! I don't want to go to any Hiro branch other than the main one!

"Kyoto Prefecture" 2-6 Mibu Suzaku-cho, Nakagyo-ku, Kyoto City. It's a BBQ restaurant with a rating of 3.70 stars. It's located about a 10-minute walk from JR Kyoto Station, starting from JR Nijo Station. I usually go to restaurants along the Kamogawa River in Sanjo or in the nice atmosphere of Pontocho, but this time I decided to visit the "main store" of this BBQ restaurant. I visited on a Friday at 5:00 PM with a reservation, arriving a bit early around 4:50 PM with my friend. The place is popular with foreigners too, so reservations are a must. We arrived too early and walked around the humid shopping street to work up an appetite for some delicious beer. When we returned to the restaurant, it had opened. We were revived in the cool air-conditioned interior. We asked for the day's recommendations and ordered some beer, kimchi platter, namul platter, yukhoe, tan yukhoe, and raw intestines. We quickly finished three glasses of beer, so we switched to bottled Kirin beer, then to Super Dry to cool down. We also ordered a wine bottle for more drinks. For additional meat, we ordered marinated harami x2 servings per person, with white rice and cold noodles to finish. Do you want more to drink? We also ordered makgeolli and Jim Beam. It was the usual all-you-can-eat, all-you-can-drink, and all-you-can-pay experience! Thank you for reading until the end. Ah, it was delicious! Thank you for the meal!"

I ordered the following menu items: - Wagyu Yukhoe (Beef Tartare) 980 yen - 4 types of Hormone (2 pieces each) 980 yen - Thickly sliced tongue 1,150 yen - Tail soup 480 yen - Rice (medium) 250 yen - Oolong tea 280 yen Thank you for the delicious meal! Thank you very much, Kyoto Yakiniku Hiro Senbon Sanjo Honten!

Tonight's special assorted meat platter for 6282 yen (serves 2 people). The photo shows portions for 3 people: grilled salted beef tongue, Wagyu skirt steak, Wagyu Kujo negi roll, Wagyu lean meat, Wagyu heart, special cut kalbi, Wagyu flower rib kalbi, Wagyu chuck flap, Wagyu lamp thick cut, and Wagyu flower thigh. The cost performance was excellent, and we also ordered Namul, salad, kimchi, rice, and a few other items. The meat was of high quality, as expected from a directly managed yakiniku restaurant.

I entered the restaurant around 9:00 at night. Despite the late hour, it was full. I'm glad I made a reservation. I ordered a variety of dishes such as tonight's special assorted platter, two types of hormones, sirloin, tail soup, etc. The tongue, heart, and thinly sliced ​​beef were delicious. I ate a lot, but it turned out to be cheaper than I thought. I think it's a very reasonable restaurant. Thank you for the meal.

Last night, I attended a farewell party in Kyoto as a guest and had some delicious yakiniku at "Kyono Yakiniku Hiro Senbon Sanjo Honten". It had been a while since I had yakiniku, but every piece of meat was incredibly tasty. It's sad that my junior chimpanzee colleague is transferring, but we'll have another farewell party. #yakiniku #yakiniku dinner #yakiniku Instagram #yakiniku Hiro #yakiniku Hiro Honten #grilled meat #meat #meat Instagram #Kyoto #Kyoto gourmet #Kyoto dinner #Kyoto yakiniku #gayagaya comedian

I visited this restaurant for the first time. I used mobile ordering, which was smooth. They even replaced the grill net twice for me. It was my first time having the staff cook the meat for me. I wonder if they offer this service because it's the main store? I'm happy about it. Everyone around me ordered the chef's special for tonight. It seems like a safe choice. Every restaurant here provides good service, so you can relax and enjoy your meal.

I managed to squeeze in a reservation in a tight schedule and stayed for about 1 hour! It was a bit rushed, but I ate everything!!! The Wagyu yukhoe was delicious, so I also ordered the tongue yukhoe. The tongue was refreshing, so I should have ordered that first~ The meat was also delicious! I'm glad I came! The only thing that bothered me was that as soon as I was seated, before even looking at the menu, they asked if I wanted some kimchi or namul that would come out right away with the alcohol order. I said kimchi, and what came out was a set, unexpectedly huge volume haha. It was delicious but maybe I should have asked if it was a set or not~ It was 980 yen, so it's my fault for not confirming beforehand, but from now on, I will always check the menu before ordering!

Tonight's barbecue at Koyoi Yakiniku Hiro is simply blissful! If you're looking for barbecue in Kyoto, Hiro is the place to go. The carefully selected meats for tonight are amazing! The Kujo Negimaki looks stunning, and the Sagari is a must-try. From heart to rump, including Hatsu, Momo, Harami, and Karubi Rosu, every bite is filled with deliciousness. The marbling on the meat is just right, not too fatty. Such a happy meal at Hiro Yakiniku Chihon Sanjo Branch in Kyoto!

During a cherry blossom viewing trip in Kyoto, I wanted to eat yakiniku, so I searched for a place near the hotel with good reviews, made a reservation, and visited. It was 9:00 pm on a weekday after enjoying the evening cherry blossoms. The restaurant was full, but the cost performance was good and the meat was delicious. Ordering through mobile was okay, but it would have been helpful if they also provided table menus. It was difficult for everyone to see the menu together, and my phone battery was low with poor signal, which made me anxious.

I made a reservation for 5 pm on a weekday and visited the restaurant. Even though it was a little early, we were able to enter. There were already about 3 groups dining at 5 pm. We ordered a special assorted meat platter for tonight only. The meats were cut into easy-to-eat sizes and were all juicy and tender, melting in the mouth. The meats were of high quality with a pedigree. We also ordered the Dragon Galbi as an addition, which was a long and large piece of meat. We cut it with meat scissors before eating, and it was incredibly delicious.

This shop is located at the end of Sanjo shopping street, with a narrow entrance to the parking lot next to it, so I do not recommend parking here. The meat is delicious overall, but personally, I really like the tongue wrapped in green onions. Every dish here, in terms of portion size and quality, offers great value for money. It's a great place to bring anyone along, so I feel like I'll be coming back here more often! Can't wait to visit again!

I made a reservation in advance and went to the restaurant for a late dinner at 20:30. The taxi driver praised the restaurant as the best place to eat, which raised my expectations. The restaurant had a traditional Japanese atmosphere and we were seated in a tatami room. We chose the recommended menu, which included a luxurious assortment of various cuts of beef for 10,470 yen (serving 3 people). The meat was delicious, especially the thinly sliced ones. The red meat with green onion sauce was particularly tasty. The beef tongue was a bit difficult to cook as it was rolled up, but still delicious. The sliced beef ribs were huge and very flavorful. There were various sauces available for dipping, and the grape juice was rich and delicious. Overall, it was a great dining experience!

I had yakiniku at a town-style shop near the butcher's shop. I didn't have much of an image of yakiniku in Kyoto, but I visited this shop in the Sanjo Kai Shotengai. They serve meat that they buy whole, so I was able to enjoy various cuts. Lately, I think I prefer lean meat over marbled meat, and it was delicious.

Located in Sanjo, Kyoto, the first branch of the "Kyoto Yakiniku Hiro Sanjo Honten" in the Sanjo Kai Shotengai is a yakiniku restaurant housed in a traditional Kyoto machiya run by a local butcher. We opted for the "Special Course" priced at 5,000 yen, which offered a variety of dishes including appetizers, kimchi, Hiro salad, and a selection of grilled meats such as beef tongue, thick-cut tongue, Kalbi, Kujo Negi roll, and today's special hormone (heart). The main grilled meat dishes included thinly sliced loin, Kalbi, beef skirt, and hoso. The meal ended with white rice from Kyoto Tanba-Koshi, and beef shigureni. Despite being the most affordable course at 5,000 yen, the lineup was quite luxurious, allowing us to fully enjoy the tender and flavorful Japanese beef without feeling the need to order additional a la carte dishes. The overall quality of the grilled meat course was impressive, showcasing the high level of the cuts even without any rare parts.

Kyoto Yakiniku Hiro, Senbon Sanjo Main Store @ Kyoto Prefecture, Nijo - Budget: ¥5000~ - Nearest Station: Nijo - Address: 2-6 Minami-Sagaru, Mibu Akezumacho, Nakagyo-ku, Kyoto Menu: - Limited special assorted platter: - Beef tongue with salt - Thick-cut wagyu lamp - Wagyu harami - Wagyu rib roast - Shabu-shabu with Kujyo negi - Wagyu kagayaki momo - Wagyu kagayaki kalbi - Wagyu heart - Wagyu yukke: ¥891 - Cold noodles: ¥773 #Dinner #Yakiniku #Horumon #KyotoYakiniku #BeefTongue #Harami #Kalbi #Yukke #ColdNoodles #KyotoGourmet #KyotoGourmetTrip #KyotoDinner #NijoDinner #FoodPorn #Foodstagram #Meatstagram #Gourmet #GourmetStagram #Foodie #Eeeeeats #FoodPhotography #Instafood

It's a restaurant. I went there. The prices were reasonable and the meat was of good quality. I drove there, and the soft drinks were also reasonably priced. The service was polite. However, there were quite a few oily dishes, which might be tough for people in their forties, and it was a bit confusing to find the parking lot.

I made a reservation and arrived at 18:00!! I ordered 4 glasses of draft beer, 1 glass of black oolong, salted tongue, premium hormone platter, recommended assorted platter, pot of harami, wagyu tsurami, shredded cabbage salad, Chinese cabbage kimchi, cold noodles, bibimbap. The wagyu ichibo with yuzu pepper was delicious. The kujo negi roll with ponzu jelly was also very tasty. I enjoyed the variety of flavors, and even tried the hachinosu for the first time. The cold noodles were smooth and had a great taste. It was very delicious. Thank you for the meal.

I came for a golf course lunch. There are various courses with all-you-can-drink options. The salad, kimchi, and appetizers are all fresh and delicious! The tongue and skirt steak are cooked perfectly, juicy and flavorful. For dessert, the stone-grilled bibimbap may be a better deal than the hot pot. With sherbet included, this price is amazing! Thank you for the meal~