I wanted to eat focaccia, but the bakery was sold out by evening. I really wanted to eat it, so I went to the bar at City Bakery on the 7th floor of Grand Front. They have all-you-can-eat bread, including focaccia. Now, what dish goes well with bread? I ordered the seafood cream gratin. But I just wanted to eat the focaccia as is! It was so delicious with scallops and oysters mixed in, the flavor was rich. I used a different bread to scoop up the cream. Ah, delicious... Phew. Dining alone at the counter is nice. The bread is enough for two people even if you're dining alone! It might be a good deal for bread lovers dining alone. The focaccia I came for was so delicious that I finished it in one go, so I had seconds. After the second serving, I was already full. The gratin was also enjoyable by the time I finished it. Every dish at this restaurant goes well with bread. It's nice to enjoy the food while sharing with a few people, not just dining alone. I had a non-alcoholic sangria for a drink. I could enjoy the taste of alcohol just at the counter.

Granfront South Building 7th floor. Visited around 9:30 pm. Last order at 10 pm. Cover charge is 500 yen per person. There were many delicious menu items and drinks available. If you order a main dish, you also get three kinds of all-you-can-eat bread. The next day, there was a problem with the hotel's Chinese restaurant reservation, so I couldn't fully enjoy the meal. However, the focaccia bread, garlic stir-fried broccoli with octopus, and pork main dish were all delicious. There were three types of white wine available, including Chardonnay. The night view was great, and I would like to visit again.

I lined up at the elevator queue at Grand Front from before 11 am because it tends to get crowded during lunchtime, and managed to get in on the first round. I have been enjoying the all-you-can-eat bread, which is delicious and have been using it multiple times. This time, I tried the cream sauce with fresh fish (I forgot the menu name). The sauce and fish paired well with the bread, and it was the right choice. I love all three types of bread, but as always, the focaccia was incredibly delicious. I will definitely come back again!

Visited The City Bakery Le Pain Rubine on the 7th floor of Grand Front Osaka for lunch with 3 friends. We arrived around 1 pm on Saturday and there was already a line at the restaurant. However, we were fortunate to get in after waiting for about 5 minutes as it coincided with the turnover. The lunch set menu was extensive, and all sets came with all-you-can-eat bread. I chose the grilled pork gratin salad with strawberry Napoleon pie and iced cafe au lait. For sets without salad, you can choose between soup or salad. The all-you-can-eat bread was amazing as I already liked City Bakery's bread, but the freshly baked bread at this restaurant was the best for bread lovers like me! Despite the busy time, we had a leisurely meal as the dishes were served promptly within the 90-minute time limit. Reservations are not accepted for lunch, so be prepared to wait in line during lunchtime. Originally, we didn't plan to use the cafe, but we couldn't find another place to have cake after lunch, so we ended up going back for dessert around 3 pm without waiting in line. If you're looking to have lunch at Grand Front, this is a recommended restaurant!

I came to eat tiramisu, but when I looked at the menu, I also felt like having a Caesar salad and ordered it. Then, a cold corn soup and bread (you can have seconds!) were brought to me, saying they came with the salad. I didn't read properly, so this happened. The salad was also very generous in portion (good for sharing with 2 or 3 people), and even though it was very delicious, I might end up leaving some. The croutons on the salad were crispy and amazing. The boiled chicken breast was tender and tasty. When I finished eating, the plate was promptly cleared, and they brought me iced coffee (set for 300 yen) first, and then the tiramisu at the perfect timing. When customers arrive, they quickly ask about the number of people and whether it's for cafe use or lunch, and guide you accordingly, which feels nice. I would be happy if the tiramisu could be a bit less rich.

At Gran Front, there is a cafe called City Bakery located underground. The restaurants on the upper floors tend to be a bit higher-end. For lunch, there was an all-you-can-eat bread option. The roast beef was delicious. The free drink option of jasmine tea was nice. The interior of the restaurant is bright, but it can get quite crowded, so it may feel a bit noisy.

Located on the 7th floor of Grand Front South Building. Lunch cannot be reserved, so I lined up at the opening at 11:00 and was able to get in on the first round! I wanted to eat gratin, but since it seems to contain shrimp, I ordered the "Grilled Pork Gratin Style" with bechamel sauce for 2,100 yen. Bread came out right away. There were three types of bread, and all of them were delicious. The homemade bread is all-you-can-eat, but I couldn't get seconds because I was full. Next, the soup and main dish came out. The pork was thick but tender, and the bechamel sauce was generous and delicious ★ I didn't order a drink, but I was happy to receive jasmine tea! The service was polite, the view was nice, so it was good. Thank you for the meal ★

The store in Grand Front Osaka! The spacious and dim atmosphere was nice. The three types of bread for all-you-can-eat went well with olive oil and were delicious. The prosciutto, chicken tenderloin karaage, chicken breast cutlet, and ajillo were all delicious. There were also many types of wine available.

We used this restaurant with our colleagues. I didn't know there was such a stylish restaurant at Grand Front! The interior is quite spacious. This time we ordered the Alacarte menu. The bread was all-you-can-eat with 3 types, and each piece was quite large. I felt quite full after eating 5 pieces. The bread was delicious, but the French bread-like one was a bit hard because it was cold. The focaccia was the most delicious. It would have been even more delicious if it had been warmed up. We tried various dishes, and they were all carefully made and delicious! The roast beef was tender and the sauce was tasty. The seafood gratin was a bit too salty and strong in flavor, but you could tell it was well made! The beef red wine stew meat was also tender. The staff's service was quite good, but they were a bit quick to take away our plates, almost like they were watching us finish eating. There were a few times when I wanted to eat more bread with that sauce... The speed of the dishes coming out was quite fast, and there was never a moment of waiting. Even for those who don't drink alcohol, there were many drink options, and the variety of teas was lovely. It was around 4700 yen per person, so it's not cheap, but the atmosphere of the restaurant was nice and the food was delicious, so it became a place I would like to visit occasionally.

On a weekday afternoon around 3 pm, many dining options in Grand Front are closed, but I visited this stylish restaurant. They served me jasmine tea, and when I ordered the main dish, it came with all-you-can-eat hard bread and soup. The staff was friendly, and the atmosphere inside was comfortable. I ordered roast beef and pork, both of which had a good texture. The mashed potatoes that came with the roast beef were not great, but the fried potatoes that came with the pork were delicious. It was a reasonably priced lunch option in Grand Front.

🍴What I Ate: Warm Vegetable Salad with Fried Vegetables and Smoked Pork Belly 💰Price: 2000 yen 📝Memo: I visited this restaurant during opening hours and initially gave up due to the long line. However, when I arrived around 4 pm, I was able to enter without waiting. Since they offer all-you-can-eat bread, I didn't have high expectations for the main dish, but it turned out to be surprisingly delicious and generous in portion. I also ordered butter for an additional fee, which was tasty, but it would have been nicer if they had served the bread warm. Overall, it was a satisfying meal!

I arrived around 11:30 and had to wait a little while as they were seating one group at a time. I ordered the "Tarla and Clam Salsa Verde" for 1936 yen. It came with a choice of soup or salad and unlimited homemade bread. The corn and celery cold potage was delicious, and the focaccia and baguette were also very tasty. I enjoyed the Basque-style stew with seafood and a soft-boiled egg. However, the white fish in the dish was a bit mediocre this time. Thank you for the meal!

Today's lunch was at a restaurant on the 7th floor of the Grand Front South Building. The customer base was predominantly female, but the dishes all had American-sized portions that are also recommended for men. In addition, there was all-you-can-eat City Bakery bread. I ordered the "Colorful Fried Vegetable and Smoked Pork Belly Warm Vegetable Salad" and the "Tottori Soft Chicken Breast Cutlet". The crispy fried chicken and the juicy grilled thick-cut pork were both rich and hearty. They looked hearty, but the cooking and seasoning were perfect and delicious! City Bakery, popular in New York, made its first international debut at Grand Front 10 years ago. Even for a late lunch past 2 p.m. on this day, the restaurant was bustling with customers.

Finally had lunch at the long-awaited City Bakery Brasserie Rubin! I arrived at the restaurant at 11:30 am and there was already a line! Fortunately, being alone and at the right time, I only had to wait for about 5 minutes to get in! I ordered a lunch beer and the Chicken Cutlet with plenty of tartar sauce! The lunch beer was only 500 yen, which was a nice surprise to have a draft beer! You could choose between soup or salad, so I ordered the soup. Today's soup was a chilled celery soup! I started with the soup, creamy with a hint of celery fragrance, and cold, it was delicious. The bread was focaccia, served with olive oil and rock salt for dipping. It was fluffy and delicious! The beer was going down smoothly! The two types of bread were refillable, maybe that's why they are so popular? The other hard bread had a fragrant wheat flavor and was delicious! As expected from City Bakery, the quality of the bread was high! They gave me two pieces of each type of bread at the beginning, so I had a total of four pieces, very filling! Now, onto the main dish, the Chicken Cutlet! It was thick and crispy when I cut into it! And the tartar sauce, which I love, was generously served! I was so excited! When I took a bite, the meat was tender, the coating was crispy, and the tartar sauce with large egg pieces was incredibly delicious! The best! And all of this for only 1600 yen, I was so happy! The beer and bread were also very enjoyable! The open and welcoming atmosphere of the restaurant, the friendly service of the staff, and the quality of the food made for a satisfying lunch.

I ordered the same thing as last time, but it wasn't as good this time. The soup was also not very good. The pork with blue cheese cream was tasty, but the pork was overcooked and lacked flavor, making it dry and tough. Even with the sauce, it wasn't enjoyable. The onion and bacon dish was delicious though. Maybe it's time to try a different restaurant.

I decided to try a shop that is always crowded, but surprisingly no one was lining up during lunchtime. The best part is that they offer all-you-can-eat bread. The classic lunch set had crispy coating, tender chicken, and delicious tartar sauce. The set includes soup or salad, all-you-can-eat bread, and a main dish. The cost performance is good, but I probably wouldn't wait in line for it.

Extremely popular. Went to City Bakery for lunch. Got there right when they opened to avoid the long line. The value for money here is really good compared to other city lunches. They serve jasmine tea instead of water, which is a nice touch. It had been a while since I last came, but the food was delicious.

Caesar salad ¥1540. I visited around 1 pm on a weekday. The restaurant was almost full, but I was able to enter without waiting. I ordered the Caesar salad. It comes with all-you-can-eat potage soup and bread. The Caesar salad had plenty of salad chicken and lettuce, giving a satisfying feeling. The recommended bread is focaccia! I had 8 refills. lol

We enjoyed a delicious main dish and plenty of bread in a relaxing atmosphere. The bread was mostly hard, giving it a satisfying texture. There were many menu options that paired well with the bread, making it a luxurious lunch. We heard that there can be long lines during lunchtime, but we were lucky to get in without waiting on a weekday afternoon.

This is a restaurant I've always wanted to visit. It's spacious, so even with a stroller, there was plenty of room to move around, which was great. I went for dinner on a weekday and it was surprisingly not crowded. Dinner also includes all-you-can-eat bread, so I ordered dishes that go well with bread. The focaccia bread platter was soft and my favorite, I ended up having multiple servings of it. The clam chowder, mushroom ajillo, and spare ribs were especially delicious. I ordered a lot because there were so many things I wanted to try, but I realized I should have been a bit more restrained as I also wanted to eat more bread. It's something to keep in mind for next time. The staff were always around and easy to ask for help, and the atmosphere was nice too.

A stylish restaurant that serves bread (baguette and maybe bâtard) and focaccia as a charge. The bread is quite salty as a dining bread, making it difficult for the meal to progress. However, all the dishes are delicious. The soft drinks are unique and may be surprising at first, but they have flavors that go well with the food. I ordered a glass of wine (red, white), but it seems that they don't focus much on wine.