AZ/Beefun Higashi Osaka Today, work ended in the Umeda area, and after taking a break, I contacted my friend Sige Usa. "Looks like we can meet up," was the good response. It's really hot today. "I'm sweating a lot," I said as I wiped my sweat, and soon Sige Usa arrived to join me. "Let's eat something spicy to make us sweat even more! How about Indian, Thai, or Mexican? ...No, let's go for some spicy Chinese food," we decided as we walked and searched for a place. After a bit of walking, Sige Usa mentioned a place in Shinbashi, Tokyo, that she had been to before, the "AZ/Beefun Higashi Osaka" branch. "The Tokyo branch is always very popular, located in a building in front of the Shinbashi station. At lunchtime, many people buy a lot of dim sum (parts-an) to take out," she shared. As we walked and listened to more of Sige Usa's information, we found the sign in a narrow alley that led us to the restaurant. We arrived at a lovely place after descending the stairs to the underground area. While the course meals are usually by reservation only, we decided to go for a la carte today. As we checked the menu, the staff informed us that the appetizers come as a set even for a la carte, so we placed our order. We ordered some beer to start as we were feeling thirsty. Looking at the recommended menu on the blackboard, I was delighted to see Mapo Tofu on the menu, specifically the Beef Tendon Mapo Tofu. We also decided on the homemade dim sum, the pan-fried dumplings with chives and shrimp. We also wanted some vegetables, so we ordered the stir-fried Chinese broccoli. We were wondering if this would be enough to fill us up, and the staff suggested, "Why don't you start with this and decide if you want more after eating?" A great suggestion indeed. As we discussed, an amuse-bouche was served. It was celery and octopus in a spicy sauce, garnished with chili peppers, and it looked fantastic. The taste was exquisite, with the celery and octopus pairing perfectly in the tangy and spicy sauce. We were in a happy mood with our hunger satisfied, and we cheered with a "Kanpai!" Unfortunately, we forgot to take a photo as we quickly finished our beer. Sige Usa, who always finishes her beer in a flash, checked the drink menu. They had a variety of drinks from beer to sake, Shaoxing wine, and cocktails, but Sige Usa was interested in the wine cellar at the entrance, so she asked for the wine menu. She seemed to be eyeing the sparkling wine next. She ordered the "Montsarra Cava Brut N.V" from Catalonia, Spain, and we were ready for the meal to be served. The appetizers arrived, and they were outstanding. The steamed clams marinated in Shaoxing wine were cooked to perfection, and the beef tendon was served with a mustard and Sichuan pepper sauce. The thick slices of char siu were slightly sweet with a crispy exterior. The tofu noodles were in a spicy sauce. The pickled scallions were a refreshing palate cleanser for the next dish. "Wow, the balance of flavors in these dishes is truly amazing," I remarked, as the background music played cover versions of Beatles songs. Sige Usa was in a cheerful mood, singing along. The pan-fried dumplings were filled with a mix of meat, shrimp, and the wild flavor of chives. The Chinese black vinegar served in a cute container added an extra touch to the dish. It was truly impressive. Next, the main dish of Beef Tendon Mapo Tofu arrived. The aroma of Sichuan pepper filled the air, and the melting tendon meat paired with the spicy but delicious Mapo sauce was a delight. It was delicious but spicy! A satisfyingly endless heat. The stir-fried Chinese broccoli was not only crunchy but also had a crispy texture from what seemed to be wonton or fried onions. It added a nice umami flavor to the dish. Although we were already full, we couldn't resist ordering the signature Parts-an and Beefun dishes of the restaurant. We also ordered a white wine, RWO Wolfleben Riesling Zero Antlan, to go with the meal. We finished the wine quickly, but we couldn't finish all the food. In the end, we took home five Parts-an dumplings along with us.

On the second day of my business trip in Osaka, I had lunch at "Beefun Higashi Osaka Store" near the office. Established in 1947, they also have a shop in front of Shimbashi Station in Tokyo. The restaurant operates as "Bistro Az" at night and "Beefun Higashi" during lunchtime, with beefun and chimaki as the main dishes. Many staff members highly recommended this place, so I decided to give it a try. I ordered the B set, which includes beefun and chimaki. I also added smoked egg as a topping. The B set includes grilled beefun and barutan (1,200 yen) with smoked egg (150 yen). You can choose between soup beefun and grilled beefun. I opted for the familiar grilled beefun. The set soup is a simple chicken broth, but it is deliciously comforting. I poured garlic soy sauce over the beefun. The textures of the beefun and ingredients are pleasantly crunchy. The garlic in the soy sauce is not overpowering and adds a subtle, elegant aroma. The smoked egg is perfectly runny, with a captivating color and taste. It was a delightful addition to the meal.

#Best New Restaurant Visit of the Year I visited the neighboring restaurant, Seafood, which was recommended by a friend, and tried their Ba Wan (Chinese sticky rice dumplings), which I couldn't forget. This time, I decided to visit the neighboring restaurant, Beefun Higashi. It had been a few years since my last visit, but the restaurant was located on the basement floor, with a clean and stylish interior, creating an open and inviting bistro atmosphere. The wine selection looked great, and being a Chinese restaurant, I also recommend trying their Shaoxing wine! The service was excellent, with each dish explained in detail, and the staff adjusting the portion sizes based on our appetite, allowing us to try a variety of dishes. The attention to service was truly outstanding. The staff maintained a perfect balance in interacting with customers, neither being too intrusive nor too distant, providing a wonderful personal space. While I enjoy the occasional lively atmosphere, I prefer this type of calm and relaxing environment for adult dates or after-work gatherings. After visiting Seafood, I decided to visit Beefun Higashi. Although I would love to revisit Seafood, I also want to try AUBE. #Menu Highlights I will provide a brief review of some of the dishes we tried, as listing each one individually may take up too much space. - Amuse-bouche (5 varieties) - Saliva Chicken - Shrimp Siu Mai - Black Vinegar Sweet and Sour Pork - Beef Tendon Mapo Tofu - Shrimp Wonton and Coriander Soup with Vermicelli - Chinese Sticky Rice Dumplings These dishes were all incredibly delicious, especially the Shrimp Wonton and Coriander Soup with Vermicelli, which was a standout. The Chinese Sticky Rice Dumplings were exactly what I was craving, and the thoughtful gesture of cutting one in half with a knife and serving it on two plates due to our full stomachs was much appreciated. Thank you for the great service! #Restaurant Details Az/Beefun Higashi Osaka 050-5596-4963 4-4-8 Nishitenma, Kita-ku, Osaka, Osaka [Tabelog](https://tabelog.com/osaka/A2701/A270103/27060666/) [Instagram](https://instagram.com/bistro.az.official?igshid=MzRlODBiNWFlZA==)

Originally, I heard from my seniors that this Chinese restaurant is famous for its Singapore-style fried vermicelli. I visited the restaurant for a course meal, and everything from the amuse-bouche to the dessert was delicious. However, the downside was that the drinks were quite expensive, with soft drinks costing over 1,000 yen (even Chinese tea from a pot was 1,200 yen), and there were noisy guests who seemed to be accompanying someone in Kita-Shinchi, which ruined the nice atmosphere.

This is my fourth visit. The menu changes depending on the season, so you never get bored no matter when you go. The prices are reasonable for the little touches of hospitality, and my companion always enjoys it, so it's good!! The chashu is incredibly delicious. I highly recommend it!

It was located near Nambasencho, a little off the main street. We had the 8,000 yen course for a farewell party. At first, I was worried that the dishes were small and I wouldn't get full, but don't worry. There is plenty of food. I was completely satisfied. Beefun Higashi in Shinbashi is opening in Osaka, and Beefun and Chimaki are a must-have, but all the other dishes were also very delicious.

I found a restaurant that can accommodate last-minute lunch reservations, which was great as I had been wanting to visit. When I arrived at the restaurant, I saw many office workers entering, so I was worried about my reservation, but it was fine. The food was delicious.

Beefun Higashi's Osaka branch in Shinbashi is often featured for lunch. It's different from the usual image of Shinbashi restaurants, with a stylish atmosphere and wine available in the evening. No waiting when you arrive by 11:30. The B set with grilled beefun costs 1200 yen. The grilled beefun was lighter than expected, so I added a little garlic soy sauce for my preference for stronger flavors. The chimaki was filled with plenty of ingredients and had a rich taste, which was excellent. Thank you for the meal.

I visited the restaurant with 3 friends after about 2 years. I wonder why I didn't come here before, the menu has changed and I'm happy to see they have crispy chicken now. I love this kind of chicken, so I of course ordered it when making a reservation. The other dishes, such as beef tendon mapo tofu, stir-fried lettuce, stir-fried water spinach, shumai, and boiled dumplings, were also delicious. But the best were the vermicelli and sticky rice dumplings. The size of the dumplings here is huge and they are the best. I hope to visit again soon without waiting too long.

It's been a while since I visited a popular lunch spot known for its Chinese-style steamed dumplings and rice noodles, which has been awarded the Michelin Bib Gourmand in 2021 and 2022. The lunch menu features a mix of Taiwanese and Cantonese cuisine, with a unique selection of beef noodles and steamed dumplings that you won't find elsewhere. On this particular day, a limited edition spring menu was available, and I decided to try the special soup beef noodles (1,500 yen) with steamed dumplings on the side. The soup had a rich color and aroma, with hints of black pepper, and was filled with the flavors of spring vegetables and barbecued pork. The extremely thin yet firm texture of the rice noodles paired perfectly with the flavorful soup. The steamed dumplings were large and hearty, with a brown sticky rice exterior that was filled with the savory goodness of pork belly and vegetables. The rice had absorbed all the delicious flavors and was soft and satisfying to eat. I felt that the food was even more delicious than my previous visits, with both the beef noodles and steamed dumplings being full of flavor and leaving a lasting satisfaction after the meal. The high quality of the dishes explains why this place is always crowded and popular among diners. Thank you for reading until the end. Your likes, saves, and follows are greatly appreciated and serve as motivation for me. Feel free to check out my Instagram account @ginjirou.star as well. Thank you!

Today, I decided to look for lunch around the back of the courthouse and ended up at "Az/Beefun Higashi Osaka"! The restaurant was clean and bright, with many female customers. I ordered the limited ankake beefun set meal. It was my first time trying this type of beefun, and it was very delicious! The Chinese-style chimaki was also delicious with plenty of filling!

The Western Temma area is not very well-known for wandering around, but hidden underground, there are stylish shops waiting to be discovered! At night, it transforms into a bistro and Chinese restaurant called "Azoo", while during the day, it serves up beef noodles and chimaki under the name "Beefun Azuma". I ordered the B set - grilled beef noodles and chimaki for ¥1200. The chimaki came with pickled mustard greens, and inside were braised pork, dried shiitake mushrooms, and peanuts! So delicious! I drizzled garlic soy sauce on the noodles and it was amazing! It seemed like it would be very filling too. I left feeling very satisfied! It was delicious! Thank you! The shop has a long history, dating back to 1947. I would love to go back at night sometime.

When it comes to Beefun Higashi, I always think of Shinbashi, but I was surprised to find out that there is also a Beefun Higashi in Osaka. Established in 1947? Hmm, is this the original one? The restaurant operates as "Bistro Az" at night and "Beefun Higashi" for lunch. That's why the place is so stylish. We started with a refreshing Sapporo beer. We opted for the course menu, which included a variety of dishes such as assorted appetizers, seasonal dumplings, lettuce with Cantonese soy sauce, black vinegar sweet and sour pork, shrimp and spring cabbage with XO sauce, grilled Beefun, and Chinese sticky rice. Each dish was meticulously prepared and presented beautifully. The wine selection was also impressive, and I chose an Argentine Chardonnay to accompany the meal. The dish that stood out the most for me was the black vinegar sweet and sour pork. The combination of meat and black vinegar sauce was perfect and had a unique twist to it. It was one of the best I've ever had. The Beefun and Chinese sticky rice at the end perfectly encapsulated the essence of Beefun Higashi. Overall, I was extremely satisfied with the dining experience, and I would definitely visit again. The location is slightly off the bustling area, making it a great spot for a date night. Thank you for the delicious meal!

The staff were very friendly and I had a pleasant dining experience. As it was a second-party event, I couldn't eat much, but the soup vermicelli and stir-fried vermicelli were both delicious and light! I highly recommend the Taiwanese omelette and chimaki as well.

Visited with 4 friends and made a reservation for the first time through Tabelog. We chose the 4,000 yen course with sweet and sour pork as the main dish. We have had a la carte dishes here before, but this restaurant is definitely worth trying the course menu. The course included a variety of 4 appetizers, shrimp and chive dumplings with scallion oil, eel and Sichuan pepper spring rolls, stir-fried water spinach and tofu skin in black vinegar sauce, black vinegar sweet and sour pork, shrimp and BBQ pork pad thai-style fried rice noodles, and Chinese sticky rice dumplings. And all of this for just 4,000 yen! Each dish had a meticulous flavor and was elegant despite being Chinese cuisine. The wine pairing recommended to us was also excellent. I have loved Beefun and Barzan since I was a child because my grandmother from Taiwan loved them, so I am delighted to find them in Osaka. I will definitely come back again!

I visited based on the recommendations from Amakara Techo. I enjoyed all the dishes as they were to my liking. It was a shame that I got full quickly because it was my second stop, and I wanted to try more dishes. I will definitely go for a rematch as the first stop next time. The staff kindly accommodated a change in time, and I am very satisfied with their friendly service. ♡

Visited a Chinese restaurant in Nishi-Temma with a friend on a holiday evening. We decided to try the limited-time menu featuring Shanghai crab, available from mid-October to mid-December. The course cost 12,000 yen and included dishes such as Shanghai crab and tofu stew, four appetizers, drunken Shanghai crab (half), Shanghai crab dumplings, fermented chili pepper steamed sea bream, shark fin and Shanghai crab stewed in miso Beijing style, beef and Sichuan pepper stir-fry, shrimp and char siu Pad Thai-style fried vermicelli, Chinese rice tamales, pear granita and almond ice cream, and a chocolate and cookie assortment. The highlight was the drunken Shanghai crab marinated in Shaoxing wine, which had a rich crab miso flavor. The meal was satisfying overall, but I was a bit disappointed that the crab lacked legs and meat. I enjoyed a couple of large Sapporo Black Label draft beers for 700 yen each, as well as a glass of 8-year-aged Shaoxing Daiguo Kui wine for 900 yen. The restaurant had a 2-hour time limit, but since there were no other customers later, we were able to stay for about 2.5 hours. Unfortunately, I forgot to bring my camera, so I only have photos taken with my Sharp smartphone, which don't do justice to the beautiful dishes.

I'm so full! I've been curious for a while and finally had the chance to go, so I ordered all types of beef noodles, sticky rice rolls, and dessert. I tried the stir-fried beef noodles, soup beef noodles, and tantan beef noodles, and they were all delicious! Personally, I really liked the soup beef noodles because the broth was excellent. The sticky rice rolls were amazing with the quail egg filling! The almond jelly dessert was smooth and tasty, overall exceeding expectations for the restaurant.

Located in Nishi-Temma, Beefun Higashi is a stylish underground restaurant with a cozy atmosphere. I ordered the 2000 yen lunch course which included a variety of appetizers such as black fungus, steamed chicken, pork and jelly, and marinated edamame in Shaoxing wine. Each dish was meticulously prepared and full of flavor. I couldn't resist ordering a glass of champagne to accompany the meal. The special of the day was Beefun with minced pork, fried shrimp, and coriander. The noodles were thin but had a nice chewiness, and the soup was light and elegant. For dessert, I had the Chinese-style sticky rice dumpling, a classic dish that has been a specialty of the restaurant for decades. Although I hadn't grown up eating this dish, it somehow felt comforting and familiar. It was a perfect choice for a leisurely weekend lunch, and I look forward to returning for dinner next time.

I visited for lunch on Saturday. My companion really wanted to try the limited 5 servings of sakura shrimp vermicelli, so we ordered it along with squid and edamame shumai. I was curious about the tantan beef vermicelli, so I ordered the set C which came with steamed rice cake. The food arrived quickly. Tantan beef vermicelli... quite spicy but delicious. Bahtsan (Chinese steamed rice cake)... a large rice cake with a chewy texture and lots of filling. Sakura shrimp vermicelli... fragrant sakura shrimp with fluffy egg, and the soup was light and tasty. Mongolian squid and edamame shumai... delicious shumai. The menu offers a variety of appetizing dishes. Looking forward to trying the evening menu as well!

Today, I met up with 4 girls for lunch after a long time♡ We usually just meet up at the location, but how do we get there again? Thank you Google for helping us find our way♡ The lunch course was 2000 yen. It included 5 appetizers and Tianjin noodles with beef and chimaki. The lunch menu is always popular here♡ Once again, our stomachs were satisfied. The chimaki here has a chewy texture and delicious flavor. I really love it. I'll definitely come back here again♡ Thank you for the meal(•́✧•̀)

On this day, I had dinner at Az/Beefun Higashi Osaka in Osaka Nishitenma, which is also featured in the Michelin Bib Gourmand. This time, I had the a la carte plan which came with a daily assorted appetizer. All of the dishes were gentle and easy to eat Chinese cuisine and they were delicious. Especially, the signature dish, Chinese steamed rice roll, was a delicious dish to enjoy. The atmosphere inside the restaurant was calm and it was a comfortable space for dining. Thank you for the meal.