I had been wanting to try Enakusan's tsukemen after seeing photos for a while. However, due to poor access from my home, I couldn't go until now when I had some extra time and decided to cycle to the restaurant. The shop is located a 3-minute walk west from Eizan Ichijoji Station. This area is a fierce battleground for famous ramen shops, but there are also many good pastry shops with long queues. The shop opens at 11:30 am, and I arrived at 11:10 am. There were already 3 people waiting, and I thought a 20-minute wait would be tough, but the shop opened at 11:20 am and we entered. At this point, 6 people had entered. By 11:30 am, it was almost full. While waiting before opening, menus were distributed, and I had already decided on the special tsukemen. I also ordered the meat rice. The special tsukemen (1050 yen) seems like the best deal if you're ordering regular tsukemen for the first time. The toppings are char siu, pork sausage, and half a boiled egg. You can choose from 150g, 200g, or 275g of noodles at no extra charge, and I chose 275g. The large serving of 450g is an additional 150 yen. It arrived in just under 15 minutes after handing in the meal ticket. I was expecting a rich seafood flavor, but while the dipping sauce is rich, it's not as salty as typical tsukemen broth and has a strong umami flavor. The char siu was also carefully cooked, not too fatty, very tender, and delicious on its own. The noodles had a good firmness, and 270g was a satisfying amount until the end. Until now, I usually found tsukemen delicious at first but got tired of it towards the end, but this was different. I think the fact that the saltiness isn't overpowering is significant. The boiled egg was supposed to be half, but since it was misshapen or small, I was able to get a whole egg. It was more like a boiled egg than a seasoned egg, but it was sufficient. It was the most delicious seafood pork bone I've ever had. The meat rice (290 yen) is often salty at ramen and tsukemen shops, but when mixed with the dipping sauce, it was delicious enough as a side dish. Ramen and tsukemen shops with long lines often have mediocre or overly assertive service, but the staff in charge of service this time was very polite and considerate, which I appreciated. While waiting, it was truly sweltering, but it felt like heaven when we entered, and the simple greeting "Thank you for waiting in this heat" and opening 10 minutes early were nice touches. I realized that such casual service is important. I can't go there often due to the challenging access, but I would like to use it again and recommend this tsukemen shop.

Today, I had some errands to run in Kyoto, and since it was near the Ichijoji area, a fiercely competitive battleground for ramen and tsukemen, I decided to visit the popular tsukemen restaurant, Tsukemen Enaku, around 1:30 PM. The interior of the restaurant was almost full, but luckily I was able to enter without waiting in line. The inside was clean and well-organized, creating a pleasant atmosphere. You can choose the amount of noodles you want: small portion (150g), regular portion (200g), or medium portion (275g), all at the same price. A large portion (450g) costs an additional 150 yen. The tsukemen soup is likely made from bonito flakes, mackerel flakes, and urume flakes, combined with pork, chicken, and other ingredients, creating a complex and delicious soup with a strong seafood flavor. The thick straight noodles paired perfectly with the soup, making it clear why this place is so popular. You can also request extra soup to finish off your meal, and it will be served to you nicely.

A shop in Ichijoji, a major ramen cluster in Kyoto, known for its animal-based seafood tsukemen. It's a rare find in an area with many ramen shops, originating from Tenkaippin. I arrived around 14:40 to find no other customers, as they close at 15:30 for lunch. I ordered the tsukemen comfortably. You can adjust the noodle portion for the same price. I ordered the small 150g portion for a second meal. It arrived quickly, and the turnover seemed decent. The tsukemen style was familiar from past experiences. The dipping sauce appeared rich but wasn't overly so, maybe around 15 on the Brix scale. The taste was similar to Rokurinsha, but the vinegar wasn't prominent. I wished for a bit more vinegar, but there were no table condiments. The focus on animal-based flavors left little room for accents. The chashu was thin and lacked juiciness, showing room for improvement. The noodles were chewy, low in protein, and high in water content, which was decent. I thought it was a ramen that expressed a serious character. However, I felt that a bit more playfulness was needed for innovation.

I originally wanted to go to the Mandshu-in Michi no Shokudo, but since it was just the Obon holiday, I ended up going to this restaurant. First of all, the portion of noodles is larger than other restaurants. I think the regular size is about 300g. The taste of the noodles feels a bit light, but it has a good ability to absorb the sauce. I think the taste of the sauce is just right, not too strong. However, the boiled egg was overcooked.

During a break from work, I passed by the Ramen Street and decided to come eat the tsukemen here that I had been eyeing for a while! I ordered the large portion, which had quite a lot of volume, but it was delicious so I finished it all! The egg was a bit misshapen, so they kindly offered to add an extra one for me! They also offered to dilute the remaining dipping sauce with soup, which was also delicious.

A delicious tsukemen restaurant. The flavors are rich, and the bowls are warm, so the soup stayed warm even after some time. I wonder if they are doing something special? It would be nice if there were some variations in flavors, though it's the same taste. The rice was also delicious, I enjoyed it!! Thank you for the meal!!

Today, I finally had the chance to visit "Enaku," a highly recommended ramen shop in Ichijoji, Kyoto. It's strange, but I usually go to Ichijoji at night, so this was my first time visiting during the day. I arrived near peak hours, but was able to enter without waiting. I quickly purchased a "tsukemen" from the ticket machine – you can choose between small (150g) to medium (275g) portions for free, so this time I went with the regular size (200g). **Dipping Sauce:** The dipping sauce is a rich blend of chicken, pork, and seafood-based double soup. It combines chicken bones, pork bones, and vegetables simmered in a soup with seafood, resulting in a thick and flavorful dipping sauce. The first sip reveals a strong chicken flavor, supported by the pork, with hints of seafood. It has a complex taste profile with a hint of sweetness and spiciness, creating a unique and delicious dipping sauce. It doesn't have any off-putting flavors, but it has a nice distinctive taste. **Noodles:** The homemade medium-thick straight noodles are made from Kyoto-produced "Iizawa Seifun" wheat flour. They are firm and chewy, with a silky texture and a strong wheat flavor due to the whole wheat content. The noodles are cooked slightly softer, but the cold water rinse ensures they are just right for slurping. When dipped in the rich dipping sauce, they absorb the flavors beautifully, allowing you to enjoy the rich animal-based broth, umami, and wheat flavors – it's incredibly delicious. The punch of the dipping sauce adds a nice accent, making it a pleasure to keep slurping, even with a regular-sized portion. **Chashu:** The chashu is pork shoulder loin chashu, with two thick slices served in the dipping sauce. The meat's savory taste blends perfectly with the dipping sauce, providing a satisfying and easy-to-eat experience. **Overall:** Finally, I enjoyed the finishing soup with pepper spice notes, which was elegant yet easy to drink. This tsukemen specialty shop in the competitive area of Ichijoji is definitely worth a visit. The originality and deliciousness of their tsukemen have helped them stand out in the competitive area – you must try it once.

I heard they had delicious tsukemen, so I visited the restaurant. I arrived before lunchtime, so there was no line. By lunchtime, it quickly became full. I chose the tsukemen and chashu rice bowl. The tsukemen had a rich flavor and was delicious. The noodles had a firm texture and paired well. It was really good. The chashu rice bowl had fresh green onions and a fragrant taste, very delicious. The tsukemen couldn't be customized, but I still thought it was delicious. I would like to go again.

A tsukemen restaurant located a few minutes' walk from Ichijoji Station. Visited on a weekday during Golden Week. Arrived at 11:20 for the 11:30 opening and there were already 3 groups ahead of us. The interior of the restaurant consists of only a counter, where you buy your meal ticket from a vending machine in the order of the line and then get seated. This time, I purchased the regular portion of tsukemen with extra pork. There are only around 10 seats, and I just managed to get a seat in the first wave.

Spicy Tsukemen with Flavored Egg for 1000 yen. This place was really delicious! I used to think tsukemen was bland, but here, the seafood broth was rich and tasty when mixed with the noodles. The chashu was also delicious, not too heavy, which I liked. I want to come back to this place in Ichijoji again!

I go to the only tsukemen specialty shop in Ichijoji. First, I try the tsukemen. It has a light brown color like soba, and the noodles have a good chewiness and are really delicious! The soup is a recent trend of fish-based tonkotsu, but the fish flavor is mild and easy to drink. The char siu topping is just the right amount and very delicious!

In Ichijoji Ramen Street, Tsukemen Ena Kuda boasts delicious tsukemen. Whether it's spicy tsukemen, curry tsukemen, or regular tsukemen, they are all delicious, making it difficult to decide what to order next. The restaurant has become even cleaner since my first visit, and I appreciate the efficiency and friendliness of the owner and staff. The only downside is that they are only open for lunch.

There was a line of several people even before the opening time, and as soon as the restaurant opened, locals started coming in one after another, quickly filling up the seats at this popular spot. The menu offers three choices: tsukemen, spicy tsukemen, and curry tsukemen. They also have rice dishes like egg rice and a limited quantity meat rice that caught my attention. When you hand over your meal ticket, they will ask you about the amount of noodles you prefer. I tried the special tsukemen, which features thick noodles with a rich seafood-based pork bone dipping sauce, topped with bamboo shoots, seasoned egg, and plenty of tender pork chashu with a rare texture. The combination of chewy thick noodles and the sweet and rich dipping sauce creates an exquisite tsukemen experience that attracts customers of all ages to this popular restaurant.

One day close to the end of the year, I finally visited this place. I was starving after hiking in the mountains, and the tsukemen here was a perfect choice. Of course, it was delicious. The fish and pork bone dipping soup was thick and coated the noodles just right. The noodles were also tasty. I even had the soup refilled with hot water and finished it all.

In December 2022, with the COVID-19 situation calming down a bit, I felt like having some popular tsukemen. I visited the restaurant around 12 PM on a Friday and since it was a weekday, I was able to enter without waiting in line. The taste was as delicious as always. I was very satisfied! I will definitely visit again.

In the bustling area near Ichijoji Station known for its competitive ramen and tsukemen shops, this restaurant is a top contender, always with long lines. Specializing in tsukemen, you can choose from regular, spicy, or curry options. I ordered the regular tsukemen. Honestly, the taste was neither outstanding nor disappointing, just decently good. The dipping broth is a classic blend of seafood and pork bones, but the aftertaste is quite light. Personally, I wish it had a bit more depth in flavor.

Visited one of the few renowned tsukemen shops in the fiercely competitive Ichijoji area, "Ena-ku." Tsukemen (¥800): First, the noodles. Slightly soft yet chewy with a wheaty sweetness. The dipping broth is a pork and seafood-based broth. Rich but without any unpleasant smell or bitterness, it has a smooth mouthfeel for this type of tsukemen broth. Although the curry-like flavor wasn't as strong as expected, it still subtly lingers. It was delicious.

I revisited because I didn't take photos last time. I ordered the Curry Tsukemen with a medium serving of 275g. I'm not a big fan of tsukemen, but this one here is delicious. The seafood broth stands out well against the curry and tastes great. It's also delicious to drink the soup after finishing the noodles.