Celebrating its 50-year history, the town's treasure, "Gyoza-ya," offers exquisite dishes that are sure to impress. The highlight is their fried chicken, which boasts a generous portion size and a juicy, tender inside with a crispy exterior. It comes in two flavors - salty and soy sauce - both of which are delicious. Their gyoza selection is also impressive, with variations like meat, vegetable, and shrimp gyoza, as well as innovative options like shumai gyoza and cheese gyoza. The shumai gyoza, in particular, showcases the care and effort put into each piece. The restaurant has a cozy atmosphere with attentive service, making it a memorable spot among the many Chinese cuisine establishments.

There is a dedicated parking lot for 3 cars. The customer service was excellent and the atmosphere was great. I ordered 2 servings of gyoza and fried rice. The gyoza was not lined up neatly and the fried rice was not perfectly shaped, but it was not a problem at all. In fact, it looked delicious! The gyoza was not the meaty type, but rather a light vegetable version with less garlic. It was still delicious. Based on other reviews, it seems like the unique gyoza options are also tasty, so I would like to try those next time. The fried chicken that others were eating looked big and delicious. The fried rice was not the dry type, but more like a lightly seasoned homemade taste. They also offer dinner sets and have a good atmosphere with a wide variety of menu options. It was a great restaurant experience! Thank you for the meal♪

The town Chinese restaurant has a great atmosphere. The service is very friendly and welcoming, even if it's your first time there. The dumplings are incredibly delicious. Especially the limited-time sudachi dumplings, where they put sudachi directly on top of the dumpling skin. It's truly amazing! The fried chicken is also incredibly tasty, making you want to keep drinking. Even if you go alone, if you ask, they will halve the portion size for you, so you can try a variety of dishes beyond your expectations. I still want to try the carrot dumplings and curry fried rice, so I definitely want to find another opportunity to visit this restaurant.

The seasonal dumplings are delicious. The summer season dumplings with shiso leaves and sudachi citrus have a refreshing aroma and I could eat them endlessly. On this day, I also had mapo tofu with yuzu pepper and spring rolls, both of which were delicious. I arrived right at the 4 o'clock opening time and the counter quickly filled up with regular customers. It's a restaurant loved by the locals.

Discovered a great Chinese restaurant in town. I had heard good reviews, but it was even better than expected. The atmosphere is nice. I ordered the C set, which came with gyoza for two, two pieces of karaage, soup, and rice. Perfect for lunch. I want to try the sudachi gyoza next time. Also looking forward to trying the gyoza for takeout and seeing how they taste when they cool down.

Gyoza restaurant. Not a gyoza specialty store in Nishinari like Hanazono or Tsurumi Bridge, but a local Chinese restaurant. The walls inside the restaurant are covered with autographs from comedians. I wonder if they've been featured on TV? Looking at the menu, it seems they really focus on gyoza, offering a variety such as pan-fried gyoza, leek gyoza, shiso gyoza, carrot gyoza, fried gyoza, and boiled gyoza. The gyoza, with a strong vegetable flavor, is best enjoyed with their homemade sauce and chili oil. The gyoza was delicious, but personally, I found the fried chicken to be the best. The staff at the restaurant were friendly and welcoming. Later, I found out that this is a popular restaurant that has been in business for 50 years. I see. A set (fried rice, fried chicken) 900 yen (excluding tax) Gyoza (2 servings) 380 yen (excluding tax)

I visited for lunch. I ordered four types of gyoza and half fried rice ramen with cold Chinese noodles. The gyoza were unique! The normal fried gyoza came with normal sauce and chili oil, carrot gyoza with olive oil and salt, shiso gyoza with plum meat, and sudachi gyoza with sliced seedless sudachi together with the skin. They were all delicious, even the normal one was tasty, and I've never tasted anything like the others before. There were other types of gyoza available, so I definitely need to revisit! The fried rice was delicious. The ramen was unique and tasty. The cold Chinese noodles had a nostalgic feel and were also delicious!

I was watching the TV show "Let's Drink at the Town Chinese Restaurant" and got influenced, so I decided to visit the popular Chinese restaurant "Gyoza-ya" in Nishinari for lunch. I arrived before noon, but the restaurant was almost full and bustling. I sat at a special seat in the middle of the counter, where I could enjoy the live cooking experience. Despite being very busy, the staff did not neglect the customers around them. I wanted to have a lunch drink, but unfortunately, I came by car so I had to resist the temptation. It's frustrating that the influence from the TV show was pointless. The gyoza (dumplings) cost 760 yen for 2 servings (380 yen per serving), and it's safe to say that I came to the restaurant just to eat these gyoza. The gyoza had increased in price by 100 yen since my last visit. Other dishes also seemed to have increased in price. It's understandable in this current situation, but it's not the fault of the restaurant, rather the global situation and the current government... I felt a bit relieved after expressing my thoughts. The gyoza was freshly baked and piping hot! I was hungry, so I decided to eat them while they were still hot. I poured homemade chili oil on the sauce and enjoyed the gyoza. The crispy and fragrant skin enclosed a filling with plenty of vegetables. The filling was light and fluffy due to the abundance of vegetables, making it easy to eat. The sauce had a good balance of acidity and spiciness, making it delicious, and I finished them in no time. After a short wait, the ramen was served. It was a traditional Chinese soba style. Yes, this simple ramen was what I wanted to eat the most. The soup was slightly thick with a flavorful chicken bone soy sauce broth. Despite being thick, there was no soy sauce spiciness at all. The noodles were the characteristic yellow noodles of a Chinese restaurant. It was delicious! Among them, the bean sprouts added a very good flavor. The crispy texture and aroma were irresistible! The chashu was thick and tender, with two slices in the bowl. I ate it with a satisfied feeling. I wished the yakimeshi (fried rice) would come while I was eating the ramen, but my wish was not granted. The owner was working hard, so I patiently waited. After a little while, the half fried rice was served. It was fried rice in a large teacup. It had a moist and fluffy texture with a strong umami flavor. The strong umami flavor that I have been familiar with since childhood tasted even better. Sometimes, I crave for this kind of dish. It was a delicious meal at "Gyoza-ya" in the town Chinese restaurant after a long time. Thank you for the feast. *Gyoza can be shipped nationwide. Delicious Food Gourmet Diary https://ameblo.jp/takoyakikun-1/

I came to a Chinese restaurant in the downtown area of Nishinari after watching a TV show ranking mapo tofu. The mapo tofu here is tailored for Japanese taste, lacking a bit of punch with Sichuan peppercorns. However, the various dumplings, fried vermicelli, and crispy fried chicken were delicious. The portion of the fried chicken was generous and piping hot! Moreover, I was pleasantly surprised by the cost performance when paying. I still think Kansai is great after all.

I entered the restaurant on Sunday at 1:33 PM and two people left at 2:03 PM. The timing of entering when the restaurant was 90% full was perfect. I had delicious snow-viewing Anka fried rice (with soup) + grilled dumplings + grilled pork (to go) for 800 yen + 380 yen + 900 yen. I noticed on YouTube that they use as little oil as possible. The food is well-prepared. The great landlady's excellent customer service and the homely atmosphere were very soothing. I'm envious of the locals who live nearby. I will definitely come back. Thank you for the delicious meal.

Holiday Wednesday at 1pm, I went to Gyoza-ya for some patrol and was surprised to find no cars in the parking lot. Could it be closed for the long holiday? But no, it was open and the restaurant was full inside. I ordered the Katsudon set for 1000 yen which came with fried rice and chicken karaage for 900 yen. The katsudon arrived in about 5 minutes, piping hot and steaming. The noodles were ordinary, but the seasoning was excellent. The vegetables were crispy and delicious. I devoured it quickly, unable to stop. Next, the chicken karaage set arrived. The chicken was huge, crispy, and flavorful. It was also piping hot and very tasty. The omelette with shrimp inside was small but delicious. Finally, the fried rice arrived and it was delicious, with a great flavor and texture. Everything was so delicious that I couldn't even think about ordering gyoza, but I will definitely come back next time for their shiso gyoza.

From Hanazonocho Station in Nishinari Ward, just go straight on Asahikitadori, where there is a popular Chinese restaurant known for its dumplings. I ordered the Set C for 1000 yen, which includes dumplings for two, fried chicken, rice, and soup. The dumplings had a soft skin and were filled with juicy meat, just as rumored - they were delicious. The fried chicken was slightly larger in size, with a crispy skin seasoned with salt and pepper that made me crave a beer. There are many other intriguing menu items, so I definitely need to come back again.

This restaurant specializes in various types of dumplings, but I was intrigued by a different menu item and decided to try it out. It's located about a 7-8 minute walk from Nankai Sumiyoshi Station. When I arrived 5 minutes before opening, the kind lady inside asked me to wait a moment as they were still preparing. I sat at the counter, and the owner came over to ask what I would like to order. I requested a special off-menu item, a combination of curry fried rice and mapo tofu in a bowl. I also ordered pan-fried dumplings and garlic chive dumplings, as well as the delicious-looking roast pork. The dishes arrived separately, and I started with the dumplings. The pan-fried dumplings were good, but the garlic chive dumplings had a great flavor due to the generous amount of chives. As I finished the dumplings, the curry fried rice with mapo tofu was served, and it had a nice spicy kick. Finally, the roast pork arrived, and it was incredibly tender and flavorful. I ended up ordering an extra serving of rice to go with it. Although the cost for individual dishes added up, the meal was satisfying and delicious. Overall, it was a bit pricey for a lunch in the city, but the quality of the food made it worth it.

The name of this place is "Gyoza-ya". It is known for its delicious dumplings and is considered a legendary restaurant in Nishinari. Established in 1973, the current owner, Mr. Tanimura, is the second generation. They have a parking lot, which is convenient. You can easily spot the restaurant by the prominent sign at the intersection just north of the shop. This time, I tried the Sudachi Gyoza for 400 yen, which I had been aiming for. The main dish was the crispy fried soba, known as Katasoba, for 700 yen. The Sudachi Gyoza looked elegant with thinly sliced Sudachi on top, making it visually appealing. The dumplings were small and not too heavy, and tasted delicious with the refreshing aroma of Sudachi. The dumplings were well thought out and definitely worth trying. According to icoico, they carefully select the sweet core part of the cabbage for the filling and specially order the dumpling wrappers. Next time, I want to try the regular pan-fried dumplings. The Katasoba noodles were thick and crispy, with a flavorful filling that occasionally had hints of bamboo shoots. The noodles remained crispy until the last bite, and tasted great with a little vinegar. The owner, who had just finished work, came over to chat with me. He was a nice person, and I already felt like a regular customer. The mother was also kind and caring, making the atmosphere wonderful. As I left, they said "Please come again", and I felt happy. This place has become my favorite, and I want to go back for more. By the way, there is a sign on the wall saying "Looking for a wife ❤️", I wonder who put that up? (laughs) I'll ask next time I visit. It's a great restaurant! I would love to relax and have a drink there. Once you go, you'll definitely become a regular customer. *Although it is in Nishinari, it is not in the true deep area and is located in a quiet residential area. It doesn't feel like "Nishinari" particularly, especially if you go by car. Just be careful of the narrow roads.

I saw this restaurant on YouTube and had been wanting to visit. I wasn't sure about the transportation, but I found out it's within walking distance from Hanazonocho on the Osaka Metro Yotsubashi Line. It took about 10 minutes to walk from the station. I visited before 5 pm when they open, and there was only the owner and no other customers. The owner greeted me warmly and asked if it was raining. I ordered a bottled beer (Asahi, Kirin, Sapporo) and some garlic chive dumplings. The dumplings were filled with lots of chives, which I liked. The owner talked to me frequently and even gave me his business card. I also ordered stir-fried bell peppers, which were cut into large pieces with bamboo shoots as an accent. Lastly, I got Set A, which included fried rice and three pieces of fried chicken. The fried chicken was huge, and the portion of fried rice was quite generous for a small size. The food was delicious, but I couldn't finish it all. Despite being a bit far, I will definitely come back to this restaurant.

A long-established Chinese restaurant located in a residential area near Tsurumi Bridge, celebrating its 50th anniversary. I visited for the first time on a weekday afternoon at the end of last year's lunch service. The restaurant was empty, so I sat at the counter. I ordered fried dumplings for 330 yen, along with chicken Karaage and a medium-sized draft beer for 600 yen. The Karaage was impressively large, juicy, tender, crispy on the outside, and came in two flavors - salt and soy sauce. The dumplings had a variety of options like meat, vegetable, shrimp, shumai, and cheese. They were juicy, thin-skinned, crispy, and packed full of filling. Every dish was delicious, and the friendly service from the owner made me want to visit this neighborhood Chinese restaurant again.

I had a set lunch with leek dumplings and a large bottle of beer. The dumplings were delicious, both the regular ones and the leek ones. The fried chicken was crispy and tasty as well. It paired perfectly with the large bottle of beer. I could have eaten more, but I was satisfied with this lunch. It was delicious. Thank you for the meal.

- Order Details - Pan-fried Gyoza: 330 yen Chive Gyoza: 400 yen Pickled Vegetables: 400 yen Sapporo Red Star Large Bottle: 650 yen *Tax not included - Impressions - The bright yellow and red façade of the shop caught my attention. It was just before 2 p.m., and the place was almost full with regular customers. I managed to find a seat at the counter, which was almost full. As the name suggests, gyoza is at the top of the menu. However, this is not a gyoza specialty shop, as they also offer noodles and rice dishes, more like a local Chinese restaurant. The gyoza was well-made, with a serving of 6 pieces per order. They were easy to eat in one bite, with a good balance of size, juicy filling with the sweetness of cabbage, and a thin, stretchy skin. The garlic flavor was not overpowering, making it suitable even for those who are not big fans of garlic. The chive gyoza, on the other hand, was packed with chives, and the green color peeked through the thin skin, a delight for chive lovers like me. Although it was daytime, the beer was going down too smoothly, causing a bit of a dilemma. They also had other unique gyoza variations like sudachi gyoza and carrot gyoza, but I had to skip them due to lack of space in my stomach. One highlight of the meal was the pickled vegetables made by the shop owner's wife. Served generously on a heart-shaped plate, the pickles consisted of cucumber, eggplant, daikon, and daikon leaves, perfectly seasoned with just the right amount of salt, retaining the freshness of the vegetables. It was a perfect palate cleanser after eating gyoza. Despite being busy, the shop owner and his wife were very hospitable, engaging with customers and making the dining experience enjoyable. The location might not be the most convenient, but if it were closer, I would definitely become a regular customer. - Location & Access - About 8 minutes walk from Nankai Line Tsumori Station, tucked away in a narrow alley off the Tsurumi Bridge shopping street. Parking available for 3 cars about 10 meters north of the shop. - Menu - Gyoza available in pan-fried, deep-fried, and boiled options, with variations like sudachi gyoza and carrot gyoza. They also offer stir-fried dishes, noodles, rice dishes, and set menus. - Interior - Counter seating for about 10 in front of the kitchen, and tatami seating for 4 people x 2, 2 people x 2, and a round table. - Shop Information - Address: 3-7-21 Tsurumi Bridge, Nishinari-ku, Osaka Phone: 06-6561-8576 Opening Hours: 11:00-14:30 / 16:00-20:00 (Last Order) Closed: Tuesdays, 3rd Monday of the month Thank you for reading until the end. Your "likes" and saving the restaurant would be greatly appreciated!

Walking from Nishinari to Taisho. From the deep area of Nishinari towards Tsunomori. When it comes to Tsunomori... "Masachan" for yakiniku is not easy to get a reservation, so let's try a different restaurant. How about "Gyozaya" restaurant? As the name suggests, this is a restaurant mainly focused on gyoza. However, they also recommend their karaage. Let's try various types of gyoza - grilled, leek, and boiled gyoza. We'll also order some karaage. It wasn't mind-blowing, but the gyoza was well-cooked and delicious. The total bill came to 4020 yen after enjoying 2-3 bottles of beer. They also offer reasonably priced set meals, making it a Chinese restaurant loved by locals, I think. PS: If any followers can make a reservation at Masachan's, please invite me! Thank you!

In Nishinari, there is a Chinese town called "Gyoza-ya" that I visited for the first time. The restaurant has a dedicated parking lot for about three cars, and there is additional parking nearby in case it's full. Inside, there are autographed boards from comedians. As the name suggests, I decided to try all types of gyoza. I started with the fried gyoza recommended by the staff, which was delicious and meaty. Then, I tried the refreshing sudachi and carrot gyoza. The grilled gyoza and leek gyoza were also tasty when dipped in gyoza sauce. Lastly, I tried the water gyoza in soy-based broth, which was easy to eat. I also ordered other dishes like yuzu pepper mapo tofu, snow-viewing an kake fried rice, and fried chicken, all of which were satisfying. The staff was polite and attentive, making it an overall great dining experience.

I visited the Chinese restaurant "Gyoza-ya" in Nishinari Ward, Osaka City. The restaurant is located three buildings north of the intersection, with a dedicated parking lot that can accommodate three cars. It's in a residential area, but having a parking lot is a nice point for salesmen who drive around. Now, inside the restaurant. There are counter seats and a raised tatami seating area. Acrylic sheets are also installed for infection prevention, which is great. Today, I ordered the C set for 990 yen including tax. It comes with rice, soup, two servings of gyoza, and two pieces of karaage. Since the restaurant's name is Gyoza-ya, I had to try the gyoza! They were cooked just right with a nice brown sear. Crispy texture on the outside, juicy filling inside. The umami of the ingredients spreads in your mouth. It was really delicious. The karaage was also large and satisfying. Today, I had the classic gyoza, but they have a variety of gyoza types. It would be great to enjoy them with a beer. I also noticed items like curry fried rice and snowy an sauce fried rice on the menu that I would like to try next time. It was delicious! Thank you for the meal!