コージーパパ
This day was a holiday, so I invited my drinking buddies and we visited the popular Korean restaurant "Honbaku Korean Cuisine Giwa Tenjinbashi Store" in Temma with three people. "Honbaku Korean Cuisine Giwa Tenjinbashi Store" is a popular Korean restaurant with a reasonable price where you can enjoy authentic Korean cuisine, located in the Tenjinbashi shopping street, a 4-minute walk from JR Temma Station. Although it is in a convenient location, the entrance is narrow and the sign is modest in Korean, so I had been overlooking it until now. When we entered the restaurant and told our reservation name, we were guided to a central 4-person table. The restaurant is bright with a Korean-style interior, with 2-person tables lined up on the left wall and 4-person tables on the right wall, with a capacity of about 30 seats. The second floor is a private floor for rental only. We visited around 7 pm, and it was not too crowded as it was only about 50% full. The main dishes here are samgyeopsal and bulgogi, and the samgyeopsal and bulgogi all-you-can-eat course is particularly popular. This time, I visited with two drinking buddies who are younger than me and love Korean food, so they were looking forward to it. I also eat quite a lot for my age, so I visited on an empty stomach. We ordered the "Meat Paradise Course" for 4,500 yen, which includes all-you-can-eat samgyeopsal, bulgogi, cold noodles, and stone bibimbap. First, we toasted with draft beer to start the drinking party! This time, the course dishes and meat were served first, and then you can add your favorite meat later. The samgyeopsal was surprisingly thick and juicy, with a nice color when grilled until the surface was good, and it was surprisingly not too fatty and delicious. There were miso sauce and sesame oil salt as sauces, but I preferred the miso sauce. It's refreshing when wrapped in lettuce. The pork shoulder and pork belly were quite thick, and when grilled and eaten, the juicy meat flavor and sweet fat spread in the mouth. The bulgogi was well seasoned and perfect as a beer snack. The chapchae that followed was a Korean-style sukiyaki stew made with glass noodles, beef, and onions in a sweet and savory soy sauce-based sauce, and it was quite delicious and disappeared in no time. The sundubu was not too spicy, had a rich flavor, and was delicious. The representative Korean home-cooked dishes chapchae and cheese dakgalbi were also delicious. I haven't had nira chijimi in a while, but it had an authentic seasoning and was good as a beer snack. I was so engrossed in the conversation that I only ate one piece and it was gone before I knew it, so I didn't even take a picture. This time it was all-you-can-eat, but I only added a little more meat and my stomach was full. We shared one serving each of stone bibimbap and cold noodles among the three of us because we felt like our stomachs were about to burst. We mainly drank beer at first, but switched to highballs and lemon sours halfway through and drank quite a bit.