I visited "Yuzu-ya Ryokan Isshin-kyo" located next to Yasaka Shrine for lunch. The "Yuzu Zosui Set" was delightful. The seasonal obanzai dishes were beautifully presented with 16 items in a red lacquer cup. Each dish was meticulously prepared with elegant dashi flavors infused into every ingredient. The Sawara fish was grilled to perfection, making it a dish that pairs well with sake. The Yuzu Zosui featured a whole yuzu fruit in the center, cut to release its juice. Squeezing the fruit gently without releasing the bitterness made for a wonderful dining experience. The zosui included sea bream slices, rich egg yolks, yuzu's acidity, and the essence of sea bream broth, creating a harmonious and refreshing taste. The dessert, warabi mochi, was also excellent, and they kindly accommodated a children's meal. The rice cooked in the traditional okudosan style was delicious. Dining in the elegant Kyoto atmosphere, the dishes were exquisitely beautiful, allowing us to savor the essence of Japanese cuisine in this fantastic ryokan.

The atmosphere of the building and the food are impeccable, but unfortunately, the service lacks the appropriate weight as it is mainly young part-time staff. Upon glancing at the receipt, I noticed the name of a major food and beverage company based in Meguro, Tokyo. This realization was a bit of a turn-off, and I ended up understanding why the service lacked a certain quality. Given the high expectations for Japanese cuisine in Kyoto, attention to detail is also necessary.

I had been feeling unwell with my stomach, so I made a reservation for the yuzu porridge course here, which seemed gentle on the stomach. The appetizer set at the beginning was decently delicious, although there were a few items I wasn't fond of. The soup and grilled eel that followed were very tasty. The yuzu porridge had a rich flavor and was delicious, but it didn't have as much broth as regular porridge. I was worried about being able to finish everything due to my stomach issues, but it was so delicious that I managed to eat it all. I thought it was a great restaurant after a long time, and I definitely want to visit again.

I chose the Conger Eel Zosui Course with one drink included! Everything had a gentle flavor and was delicious! I visited about 3 years ago, and this was my second visit. Among the dishes this time, the grilled white eel was particularly delicious. Of course, the zosui was great too! It wasn't too heavy, and it was a satisfying and happy time for my stomach!

It was a very nice Kyoto-style lunch. Each dish was carefully prepared, the service was polite, and the restaurant had a lovely atmosphere, making it a place to feel like you're on a journey (*^^*). Although we were asked to leave in an hour and a half, we ended up waiting quite a bit in between (maybe we eat too fast, haha). But I guess it's understandable since it's a tourist area. Thank you for the meal!

Lunch with Kyoto lovers. We visited Gion, Yasaka Shrine, and the main attraction of the Kyoto tour was a rewarding and luxurious lunch at Yuzu-ya. It was easy to access, the food was delicious, and everyone was very satisfied. It had been a few years since I last visited Yuzu-ya, and I realized once again that traditional Japanese cuisine is truly outstanding. Japanese cuisine is wonderful after all. I highly recommend it for those visiting Kyoto.

I had the course meal of sea bream shabu-shabu (o^^o) First, a variety of small appetizers lined up!! Each person gets their own, making you feel like a lord ♬♬ The sea bream's fin parts are fried. It had an elegant taste without any fishy smell. They also made a yuzu rice porridge with that broth. The eggs were rich and the refreshing citrus scent was lovely. The atmosphere inside the restaurant was enjoyable with a Kyoto-like ambiance.

It's been a while since I visited Yuzu-ya Isshin. This time, I brought my husband who loves yuzu. I love how entering the restaurant feels like stepping into a different world, but those steep stone stairs can be a bit scary on rainy days. I was surprised to see many people inside, but everyone had reservations, so we were smoothly guided to our table. In April, they serve yellow yuzu, which I think makes the porridge tastier. The atmosphere inside was calm and relaxing as always. We were served a vibrant array of dishes, including yuzu soda, yuzu tea, and a platter of 16 different appetizers. Each dish was beautifully presented and delicious. The seasonal hotpot with yuzu flavor was a highlight, and the yuzu rice porridge was a visual and flavorful delight. The grilled dish was served with a unique aroma experience using charcoal and tea leaves. The yuzu hotpot with sea bream was prepared tableside and was enhanced by yuzu pepper. The dessert of homemade black sugar mochi and Uji green tea was a perfect ending to the meal. It was a wonderful dining experience that made me feel like I was truly in Kyoto.

Located next to Yasaka Shrine in Higashiyama-ku, Kyoto, is "Yuzuya Ryokan." I had their course meal of sea bream shabu-shabu, which included 16 types of side dishes. Each dish was exquisite and elegant in flavor, all delicious. The sea bream shabu-shabu, full of yuzu flavor, was refreshing and tasty. Even the finale of zosui (rice porridge) was satisfying. It's a popular lunch spot, so I recommend making a reservation before going. Thank you for the wonderful meal. The food was delicious, but the only downside was the service. Sea Bream and Yuzu Hot Pot Set: 7,700 yen, 16 side dishes, seasonal items, sea bream and yuzu hot pot, yuzu zosui, dessert. @yuzuyaryokan Yuzuya Ryokan, Kyoto Kyoto, Higashiyama-ku, Gion-machi, next to Yasaka Shrine, 545 075-533-6369 ⏰ Business Hours ☀️ 11:30 AM - 3:00 PM, 5:00 PM - 9:30 PM, No regular holidays.

During a day of sightseeing in Kyoto, I used this restaurant for lunch. They offered elegant and refined flavors typical of Kyoto, allowing us to enjoy the tastes of the four seasons through their courses. Since it was cherry blossom season, we were delighted to see cherry blossom branches and bamboo shoots in the dishes, enjoying spring-themed cuisine. We will definitely visit again.

After always visiting Yasaka Shrine, I always make sure to stop by here. Located right next to Yasaka Shrine, it has a very elegant entrance, making it easy to find. This time, I suddenly decided to go to Kyoto, and since reservations were almost fully booked on Tabelog for the next two weeks, I thought it would be impossible to get a reservation on the same day. However, when I called, they said they could accommodate one person at 12 o'clock! I immediately jumped into a taxi and went there. What I like about Yuzuya Ryokan is its elegant appearance. The staff are all dressed in kimonos, giving a very Kyoto-like atmosphere. First, there were 16 small dishes. They are always beautifully presented and impressive every time. Depending on the season, the contents and presentation of the small dishes change, and this time, there were cherry blossoms as decoration, which was so beautiful. Next was tempura of bamboo shoots and spring vegetables. The bamboo shoots were tender and sweet, very delicious. And the main dish! As the name suggests, Yuzuya Ryokan's specialty is Yuzu Zosui. There are plenty of sea bream in the porridge. They break an egg and squeeze yuzu in front of you to finish it. The refreshing scent of yuzu and the very elegant taste are delightful. I love this porridge because it's so comforting. Lastly, there was warabi mochi. It has sweet bean paste inside, which is not too sweet and very tasty. It's so delicious that I wish they would sell just the warabi mochi. The food is delicious, has an elegant atmosphere, and truly allows you to experience Kyoto. It's a wonderful restaurant, and I will definitely visit again when I come to Kyoto.

I was lucky to be able to make a reservation by chance. It's been a while, but the entrance door remains the same as before. I feel the unchanged goodness. Passing through the door like a barrier against the hustle and bustle outside, the neatly watered stone staircase with moss green is beautiful. Please be very careful if you have trouble with your legs. I like the nostalgic atmosphere of the entrance door, which sounds creaky like visiting grandma's house. Beyond the door, a beautifully arranged cherry blossoms and a large lacquerware jubako welcome you. The staff quickly guided us to our seats. The seating is at a sunken table where you can sit comfortably with your legs down, which was appreciated by me, as my knees have not been feeling well lately. I love the course that includes tai shabu. To start, 16 small dishes are elegantly served in red cups, each portion placed on a side plate and brought in, which looks impressive on its own. The staff carefully explains each dish. As far as I can remember... scallions and firefly squid with vinegar miso, rolled omelette with young sweetfish, boiled yuba with young sea bream, duck meat and broccoli, mozuku vinegar with lily root, boiled sardine sushi, wrapped in bamboo leaves, boiled bamboo shoots and shrimp, fish roe simmered, simmered wheat gluten, tomato tofu sauce, burdock roll, boiled greens and yuba, and more. I enjoyed each dish slowly. Everyone has their own preferences, but the young lady at our table widened her eyes in delight several times and whispered "delicious," so I'm sure even young people can enjoy the flavors. The grilled dishes were tempura: young bamboo shoots, bracken ferns, and butterbur sprouts. Especially the young bamboo shoots were tender and had a delightful bamboo fragrance, a spring delicacy. They brought a dish of warm tofu in a dashi broth with yuzu slices floating on top. The tofu was smooth. I usually eat Morika tofu, Nansenji tofu, and Toyo-ukeya Yamamoto tofu, so I can't help but compare, but the portion served here was about half of Nansenji tofu. It felt a bit lacking, but the taste was... smooth and... as always, delicious. The tai shabu is made with fresh sea bream, so half-cooked is recommended! Just dip it quickly in the broth. Also, quickly blanch the mizuna. The crispy texture of the mizuna, the moist and firm texture of the sea bream, and the elegant sweetness and umami are superb! There were sea bream bones in the pot of broth, so we took them out at the right time, shredded the meat, and enjoyed it. It was also delicious with just the broth, with a hint of yuzu fragrance and flavor. Squeezing the accompanying yuzu and adding some yuzu pepper enhanced the flavor. By the time we finished the tai shabu, our stomachs were slightly full, and I wondered if we would have some porridge next. They removed the pot, prepared the porridge, and brought it to us. The yolk of the egg inside was deep orange?! or vermilion?! I crushed and mixed it, and it might be best to have it slightly runny! The porridge, made with sea bream broth and yuzu, was refreshing and delicious. I was worried if I could finish it, but it was so delicious that I managed to eat it all! For pickles, they served "Kanotomi pickles" from Iseya, which were pickles made with daikon radish and ginger, and they were so delicious that I decided to visit Iseya later to buy some. For dessert, we had warabi mochi with a melting texture. The 16 small dishes and grilled items change according to the season, so no matter how many times you visit, it always feels fresh. I have written a lot (>_<), thank you for reading this far. I was satisfied again this time! Not related to the food, but the restroom was a bit dark and hard to see, which was inconvenient.

I came because it often appears on Instagram, but the appetizers served in small dishes were a bit different from what I expected in terms of taste. They got our drinks mixed up, forgot the coasters, and the service at the checkout was not very friendly, which was disappointing. It may be Instagrammable. The yuzu rice porridge was delicious. The location next to Yasaka Shrine is easy to find, and there is a charming atmosphere. The garden is also lovely.

The calm atmosphere is the best. The recommended first drink is Yuzu tea, and the plate with 16 items, as well as the Yuzu porridge with sea bream slices, were incredibly delicious. It seems like you can also buy Yuzu ponzu and Yuzu pepper, so I might come back for a rematch next time!

Located next to Yasaka Shrine in Kyoto, "Yuzu-ya Ryokan Isshin-kyo" is a tranquil mountain inn in the bustling Gion district. The restaurant "Isshin-kyo" on the first floor offers seasonal dishes that capture the essence of Kyoto. The 16-course meal includes delicious Yuzu rice porridge with a refreshing citrus flavor. I opted for the Tai Shabu set this time, which consists of tender tofu followed by fried Tai fish bones, then lightly cooked fresh Tai fish with Kyoto vegetables in a savory broth. A truly exquisite feast that never gets old!

I was finally able to visit "Yuzu-ya Ryokan" as I had been wanting to. On this day, I had the Yuzu Zosui meal. The first dish was a shrimp and taro soup. The second dish was a 16-item assorted plate. And the main dish was Yuzu Zosui. It was very delicious with the fragrance of yuzu and dashi filling the air. I was impressed by the mechanism of lightly pressing down on the diagonally cut yuzu to squeeze out its juice. Thank you for the wonderful meal. I will visit again.

After visiting a shrine... Wow, what a wonderful restaurant ✴️ The receptionist seemed a bit cold when we entered... We were told we could only choose the zosui course, so I wondered what it would be like. As we waited, we were served a soup first and it was delicious! The atmosphere was great too, so I had high expectations! By the way, the server who brought us the dishes was very polite and super friendly, she explained each dish in detail, and I was amazed that she could remember and explain everything! Everything was so delicious (>_<) Finally, the yuzu zosui was the main dish. I've never had anything like it before. It was simply delicious!

This was my second visit in about 8 years, and I was eagerly looking forward to celebrating my birthday with a special meal. Last time I visited for lunch, so experiencing the evening ambiance was a delightful change from the daytime. I was impressed by the consistent deliciousness of everything served. I never expected to enjoy such amazing flavors; truly, it did not disappoint in any aspect. I look forward to visiting again next time I travel to Kyoto. Thank you very much.

I visited for lunch. Right next to Yasaka Shrine. Climbing the stone steps at the entrance, it felt like entering a different world compared to the crowds outside. I tried the Yuzu Zosui meal course for 4620 yen. First, 16 kinds of small dishes are served: boiled vegetables, simmered dish, duck roast, wheat gluten, persimmon salad, mackerel sushi roll, leek with miso, rolled omelet, offering various flavors. With rice and miso soup, it could be enough (laughs). Then, sweetfish, the main dish Yuzu Zosui with a strong yuzu aroma and rich egg, warming the body. Finally, dessert. It's a bit pricey, but I was very satisfied.