When it comes to Malaysian cuisine, if you like Southeast Asian dishes, it's totally fine. It may be more Japanese-style, but it's satisfying because it's delicious. Dinner is better than lunch. It's been about three years since I first visited this place with the original members. Time flies. Looking back, this was one of the very popular restaurants. It was a good memory. My initial impression was that it was delicious, but I couldn't tell if it was authentic! I had only been to Korea once a long time ago for a soccer match, so I have no idea what authentic flavors are like. Maybe the authentic taste is spicier or has more complex aromas, or maybe the flavors here are more Japanese-style. But if it was delicious, that's all that matters. Overall, the sweet flavoring was mentioned, which I agree with. Personally, I like sweet and savory flavors, so I had no problem with it. Malaysian cuisine apparently has influences from neighboring countries like China and India. The dishes are cooked in a wok, which is interesting. It's said to be more palatable than Thai cuisine. The menu is extensive. I was torn because all the dishes were shown in photos. The satay was juicy and delicious. The peanut sauce was a new experience for me and it was tasty. Spring rolls are a common choice for women. The seafood salad had a good balance of spiciness and acidity. The tom yum goong, which I hadn't had in a while, was also flavorful with the right amount of spiciness and acidity. Stir-fried water spinach with belacan sauce had a shrimp paste-like flavor. The texture of the water spinach was great. A must-order dish. Pad Thai had a sweet flavoring. It was a bit mushy in texture, but not overly intense in flavor, and it was delicious. Nasi goreng had a rich sweet and savory taste that was irresistible. Mixing the prawn crackers and eggs made it even more mellow and the slightly chewy texture was nice. The green curry fried rice was a mystery in terms of flavor, but it was tasty according to my beautiful senior colleague. Soft drinks x5 and alcohol x3, along with 4 desserts, came to around 4,000 yen per person. The drinks included fresh juices and an unfamiliar creamy drink. There weren't any desserts that stood out as particularly delicious. The atmosphere of the restaurant is great, and you can enjoy your meal in a resort-like setting. The only drawback is the location, but if it were in a more convenient place, it could become a popular spot. Keep in mind that the rating of 4.5 is from an amateur who doesn't know authentic flavors. Revisited. Couldn't relax today, so I was told to just go here. Tried the new menu items - buttered prawns and mee goreng. The former had a rich butter cream sauce that paired well with the prawns, and I even ate the heads and tails. The latter had a sweet sauce base and lots of seafood - not a must-have, but still good. The water spinach and green curry fried rice were as delicious as ever. The fried rice seemed to have a stronger curry spiciness than the first time. Maybe my perception was different because I had it last during my previous visit (when I was already full). The only downside is the location, but if you go through the underground passage on the northwest side of Yodobashi, it's not too much of a hassle. Lunch is 850 yen and you can enjoy classic dishes like nasi goreng and pad thai. The set includes salad, soup, and dessert. Tried the nasi goreng, but it was disappointing with a feeling of using mixed vegetables.

You can't go wrong with anything you eat here. The coconut curry flavored spanner crab is especially delicious and a must-try dish. The service is very polite and hospitable, making you want to come back again. The cost performance is great, attracting many repeat customers and foreigners. I will definitely visit again!

I went for lunch during my trip to Osaka! It's right near Umeda Sky Building ☆ It was bustling with lots of people during lunchtime! It seems to be their 18th anniversary! Amazing! I ordered the popular No.1 dish, "Nasi Goreng" (950 yen) and "Green Curry Fried Rice" (950 yen). Both were delicious with fluffy rice ❤️ The Nasi Goreng was sweet and savory, and it went well with the sunny-side-up egg! I was also happy with the shrimp crackers (^O^) The "Green Curry Fried Rice" was fried rice but with the flavor of green curry! It was surprisingly delicious! The staff were also very kind! Thank you for the meal ♪

If you like ethnic food, this is the perfect place. It was my first time at a Malaysian restaurant, but the food felt more like Thai cuisine. The grilled chicken, especially when dipped in the sauce, was delicious and I ended up ordering it again. I also got a loyalty card, so I definitely want to go back again.

Congratulations on your 18th anniversary! The manager is a really nice person. I have only been there for lunch so far, but I want to go for dinner soon. It's very popular so make a reservation early! There are many options for lunch and they are all delicious. The homemade desserts at the end are also top-notch!

I had a meeting at the Westin Hotel and afterwards we decided to grab a light meal and drink nearby. We found this place which had a genuine feel to it. There was one other group of customers, probably Malaysian, giving off a vibe as if we were overseas. The chefs and staff seemed to be Malaysian as well. The service was great, with a friendly bilingual waiter. We started with a draft beer, which was delicious. This was my first time trying Malaysian cuisine. The menu mentioned that the dishes were based on Nyonya cuisine, a fusion of Malaysian and Chinese cuisine. We asked the waiter for recommendations and settled on a dish that included shrimp crackers, satay skewers, and a herbal soup. The shrimp crackers were a perfect snack to go with drinks. The satay skewers were like grilled chicken with a tasty peanut sauce. The herbal soup was rich and flavorful. The Nasi Goreng, a spicy fried rice dish, was also delicious. We quickly finished everything and left satisfied. I'd like to come back and try more dishes next time. This experience made me curious to visit Malaysia someday. Thank you for the meal!

I used this restaurant for lunch based on a recommendation from a coworker. The interior is decorated with natural and ethnic themes, and the lighting is mostly natural, creating a calming atmosphere. The lunch set includes a main dish, salad, soup, and dessert, offering a generous portion. The owner seemed busy but was very friendly and charming. I ordered the seafood skini noodle, and the salad and soup were served promptly, followed by the main dish. The large bowl was filled with noodles, ingredients, and a sweet and savory broth, which was very satisfying. For dessert, I could choose between almond jelly or pudding. I thought I would only have a little, but I ended up finishing everything, including the soup. It's a great place for those looking for a delicious meal!

Finally made it here!! I was pumped up and managed to get in easily before opening on a Saturday, phew, but most of the seats were already filled by 12 pm! Maybe there are a lot of regular customers. Anyway, the staff's customer service, smiles, and small greetings were nice. There were various lunch options, all looking delicious, so after much deliberation, I chose the Tom Yum Kung noodles!! I also wanted to try Pad Thai and Thai curry... but I already know I'll have the same dilemma next time I come. Salad and soup arrived, and surprisingly, dessert too, with a choice of two! I went with the coconut pudding. The Tom Yum Kung had a perfect level of spiciness with a hint of sourness, delicious... I debated adding rice to the leftover soup but gave up (laughs). The pudding was rich and tasty. Asian cuisine is so delicious, but sometimes it leaves you feeling very "Asian" in your mouth, so this dessert was a pleasant surprise. The payment was done through PayPay, and I even got a Milky candy!! What a kind restaurant... all this for 950 yen, I wish there was one like this nearby, it's too good (；＿；) Totally satisfied!!! Thank you for the meal◌

I went to a Southeast Asian restaurant in the Oyodo area for lunch! When I walked in, the atmosphere was relaxed and tropical. First, they served a salad with lettuce, red cabbage, daikon, and fried squid. The vegetables were fresh and crunchy, and the fried squid was tender and flavorful. The soup had a Chinese base with cabbage, egg, and a hint of sesame oil, along with some curry-like spices. And then, the Nasi Goreng! It was made with fragrant basmati rice, which was slightly spicy and slightly sweet, making it addictive. The half-cooked egg added a creamy touch. The ingredients included shrimp, green peas, corn, and carrots, providing a nice vegetable flavor. They also served "krupuk," a crispy shrimp cracker with a peppery flavor. For dessert, they offered a brown sugar coconut pudding or a tapioca coconut milk with tapioca pearls. Both were delicious, with the brown sugar adding just the right amount of sweetness to the coconut flavor. The tapioca pearls in the coconut milk were small and delightful. Overall, it was a great experience at this restaurant, and the owner's hospitality made it even better. Highly recommended!

The restaurant had many foreign customers, and I could hear multiple languages being spoken inside. Since it's still difficult to travel abroad, I enjoyed lunch here to feel like I was on a trip. I had a dish similar to stir-fried noodles from a Malaysian street stall. It was slightly spicy, rich in flavor, and delicious. The staff were polite and provided good service. I would like to visit again.

Near the Westin hotel, there was an ethnic restaurant with a variety of lunch menu options. When three of us ordered four dishes, they served salad and soup for three people and even offered a complimentary drink. The salad came with nuggets. We ordered two plates of Nasi Goreng, ethnic yakisoba, and green curry. The yakisoba was delicious with plenty of ingredients, the Nasi Goreng had just the right amount of spiciness, and the green curry had a mild coconut sweetness with a fragrant aroma followed by a bit of spiciness. The dessert tapioca was also very tasty.

Malaysia Boleh in Osaka. It's a Malaysian restaurant near my home. There were seats available. I ordered the Green Curry Chicken (950 yen) which was ready in 4 minutes. The soup tasted like shark fin soup and was delicious! The salad had a tangy French dressing. The green curry was spicy but balanced with the sweetness of coconut, making it delicious! For dessert, I chose coconut pudding over tapioca. The coconut pudding had a strong coconut flavor and was tasty! Malaysian music was playing, with a mix of J-Pop and Japanese enka, making it easy for Japanese people to enjoy. The staff were also polite.

I visited with a friend after a long time. I ordered Malaysian-style fried noodles. It had a sweet and savory flavor. The price was around 1,000 yen, and it also came with salad and soup. I was surprised by the affordability near Osaka Station. I would like to try a different menu next time.

On the second day of my trip to Osaka, I woke up late and missed breakfast, so I ended up having brunch instead. I went to a Malaysian restaurant near a friend's house, who is a regular there. The restaurant serves Nyonya cuisine, which is a mix of Malaysian, Fujianese, Thai, Indonesian, and European influences. The owner, a former hotelier, runs the place with efficiency and grace. I ordered the Chicken Curry Noodles, which came with a generous salad and a delicious turmeric-infused egg drop soup. The noodles brought back memories of my childhood in Penang, Malaysia, and the tender chicken pieces in the soup were proof of the restaurant's authenticity. The meal also included a dessert and all this for only 950 yen. The luxurious atmosphere and excellent food made me realize how much I love Malaysian cuisine and how I want to learn more about it.

I visited the always bustling and popular Malaysian restaurant "Boleh" after a long time. I had passed by during lunchtime occasionally and it was always crowded, so I kept postponing my visit. The set menu was 950 yen with a wide variety of options, but I decided on the reliable Nasi Goreng. The set came with salad, fries, soup, and dessert. I also ordered a pineapple juice for 250 yen to add a tropical touch to my meal. The Nasi Goreng had a rich and flavorful spiciness that made it irresistible to keep eating. I want to visit again soon to try other dishes as well.

Four of us, all girls, visited this restaurant for the first time. It was Halloween season, so the staff were dressed up as Dracula and other characters. They were very friendly and explained the dishes to us in detail, recommending their favorites. We ordered satay (similar to yakitori in Japan), green curry, and nasi goreng to share. The staff helped us divide the nasi goreng among ourselves. Everything was delicious and we wanted to eat more.

I usually don't come around Umeda Sky Building unless there's something special happening, but this time I had an event with my junior and we decided to have our after-party at this restaurant. It serves Malaysian cuisine, but it seems to have a good mix of Thai and Indonesian dishes as well. We ordered Yum Woon Sen, Pad Thai, Nasi Goreng, and Cashew Nut Chicken, all of which were delicious and satisfying. As a bonus, they served us tapioca dessert at the end, which was also very tasty. It was a nice restaurant and I would love to visit again. Thank you for the meal.

Hello everyone, it's been a while. Have you ever tried Malaysian cuisine? I remember being a bit nervous the first time I went to this restaurant about three years ago. Since then, time has passed, but I still visit this restaurant, "Malaysia Boleh." While I can't say it tastes exactly like the authentic Malaysian dishes, it doesn't have that foreign taste either. It feels like they cater to Japanese tastes. Everything is delicious, but my favorite is the "Green Curry." It's full of colorful vegetables and very nutritious. The Green Curry has a unique flavor that I can't quite describe, but I love it! It's healthy yet has a strong and flavorful taste that goes well with rice. They serve it with Jasmine rice, and I enjoy it with soup to refresh my palate. The owner is friendly and often asks if I'd like some tapioca or pudding for dessert. The restaurant has a cozy and welcoming atmosphere. All this for only 950 yen is truly amazing. I hope they continue to thrive despite the challenges of COVID-19. I highly recommend you visit this place. See you next time! ✋

I was planning to go to Umeda on January 20, but I ended up in Fukushima-ku after looking for a shop in Nakatsu. I parked my car and walked further until I came across this Asian cuisine restaurant. Of course, I had to go in since I love Asian food. I couldn't decide what to order from the menu, so I went with the daily special "Spicy Stir-Fried Pumpkin and Chicken". The dish was prepared by a local-looking chef, which made me feel at ease as I waited. It arrived in about 10 minutes. First came the soup, salad, and vegetable croquette. The soup was hotter than it looked, with a slightly strong flavor - delicious. The salad had a tasty dressing, and the vegetable croquette had a good flavor and texture. The main dish of Spicy Stir-Fried Pumpkin and Chicken was spicy and delicious. It went well with the Japanese rice. I enjoyed the spiciness while mixing it all together and finished every bit. The tapioca dessert was very sweet, a perfect way to end the meal. I then bought a bento box nearby, which was also delicious. It was a satisfying lunch experience. Total cost for today's lunch: Spicy Stir-Fried Pumpkin and Chicken - 750 yen, parking fee - 200 yen.

Umeda Sky Building is very close to Osaka Station, making it easily accessible. Due to the pandemic, I can't travel, so I took a virtual trip overseas with Malaysian cuisine (*^^*) The restaurant is spacious with well-spaced seating, allowing me to enjoy the food with peace of mind. They didn't have a daily lunch special, so I had Nasi Goreng and Ayam Noodle! The spices were flavorful and delicious. The set came with salad, soup, and dessert for 950 yen! They promptly refilled my water and provided excellent service!

After a long time, I finally got to go to Bore-san. Even though it was during a state of emergency, it's no surprise that it's a very popular shop. The Tom Yum noodle was spicy, sweet, and sour! It was incredibly delicious. The aroma of lemongrass and Bai Makrut was wonderful, and the spiciness was just right. I forgot to order rice this time, so I'll add it next time. It was lunchtime, but they also allowed a la carte orders, so I also ordered satay and fresh spring rolls. The chicken skewers marinated in curry sauce were served with peanut sauce and were very tasty. I love the soothing atmosphere that never changes no matter how many years go by. The owner and the Thai chef are both lovely. Since it's always a bustling shop, reservations are a must!!!