Since it's off-season for crab, we were able to stay relatively cheaply, but the quality and quantity of the food exceeded our expectations. The appetizers were delicious, but we were truly impressed by the stunning sashimi platter that was presented. Grilled dishes, steamed dishes, fried dishes, and charcoal-grilled dishes kept coming one after another, satisfying both our stomachs and our hearts. The breakfast was also luxurious, and once again, we ate too much.

Ashawakan Yorishinoya. This is a ryokan located in Tango Town, Tango City, Kyoto! You can enjoy a course featuring Tango's branded Matsubagani crab and fresh fish ✨ This paradise offers a variety of exquisite crab dishes such as sashimi, grilled crab, steamed crab, and hot pot. The soup made with crab miso and dashi was outstanding ✨ It is said that some celebrities come here just to drink this soup... The location with a view of the sea was also wonderful ☺️

Continuing from last year, it was my second time joining the Tango crab eating tour. This year, we visited the long-established ryokan "Yoshinoya," which has been in business for 90 years. As expected of a longstanding ryokan, it is located on a hill where you can overlook the scenery. The view was quite nice, and the hot springs were good. However, there was no bath in the room. Intrigued by the catchphrase on the website, "Gourmet gathering, Umi no Kyoto cuisine, Showakan Yoshinoya," we visited for the first time mainly for the food. But... it was just a normal crab course... (-_-;) Regarding the quality of the crab, was it the rich taste of Tango crab?? Not really, to be honest, it was an average richness... Is this what you would expect from a top-notch brand like "Tango crab"...? We had the meal in a private room. ● Aperitif ● Crab sashimi - Just a normal deliciousness. ● Crab liver - This was quite a memorable dish. It was delicious. ● Sashimi - Fresh and delicious as usual, but still felt "normal." ● Boiled crab - The menu says, "Let the boiled crab cool once to bring out the umami and sweetness." But personally, I feel that freshly boiled live crab is the most delicious. This boiled crab was the biggest disappointment! However, the crab miso was delicious! ● Steamed crab shell custard - Like a chawanmushi. However, it wasn't piping hot... hmm... ● Grilled crab over charcoal - They grill the live crab in front of you. The taste is indeed fresh and delicious because it's live, but it's on the smaller side. ● Crab miso rice - This is a fresh crab miso grilled on the live crab. It has an exquisite taste. Put it on rice for a blissful crab rice! ● Crab miso soup - It's an original soup, but still feels a bit light. The image of "Tango" is... ● Crab hot pot - At this point, how about the crab hot pot...? I wanted a special pot that would make gourmet enthusiasts rave, not the conventional crab hot pot. The vegetables were normal, so I didn't eat much. I'm full... ● Crab porridge - Still, this porridge doesn't seem to have a rich flavor. It doesn't quite hit the spot. ● Dessert - As a crab course, it was above average in terms of taste, but considering the price of over 90,000 yen per person... (*_*) What do you think⁉ This time, the super high-priced "green tag" value collapsed in my mind. I'm disappointed that the taste and content are not much different from a budget inn specializing in Echizen crab in Fukui, but the price is more than doubled. Is it for the brand? Breakfast was delicious as usual, but there was no crab soup (´▽｀*) Somehow feeling indigestion, the first day of the crab tour ended. We are now heading towards Kinosaki. I wonder if I can expect something better... (-_-;) Thank you for the meal.

I had been interested in this inn for a while, but since my wife has a mild shellfish allergy, we couldn't see the point of using the expensive crab plan at a place famous for Matsubagani (snow crab). However, there were also reasonably priced plans that didn't focus on crab, so we decided to visit during the Bon holiday to try out their cuisine. Here are the highlights of the dinner menu and my main impressions: (Nadeshiko Plan + Iwagaki Oysters) Appetizers: Fresh Yuba (tofu skin), steamed ayu fish with sake, simmered wasabi greens Today's sashimi assortment: Amberjack, sea bream, sea bass, turban shell, salmon roe, sweet shrimp Grilled Iwagaki oysters Grilled Spanish mackerel with miso paste Steamed eel in a tea-infused egg custard Fried Kamo eggplant, conger eel, bell pepper, shishito peppers Charcoal-grilled turban shell, white shrimp, seasonal vegetables Tanba Akadori chicken and Kujo green onion hot pot Rice, mekabu seaweed and rolled yuba skin miso soup, pickles Yuzu sherbet and fruits The meal had a satisfying volume and a good balance of flavors. Even the casual appetizers had a wow factor. The turban shell and sea bass sashimi were excellent, and surprisingly, the sea bream was also very impressive. - The seasonal Iwagaki oysters were light and easy to eat, not as heavy as the usual milky ones. The broth jelly served with it enhanced the elegant umami taste. - The grilled Spanish mackerel had a robust flavor without being overwhelming. It made me crave for more rice. - The steamed eel in egg custard had a rich Kyoto-style broth base, creating a perfect balance with the eel. It was basically an eel roll, and a delicious one at that. - The fried Kamo eggplant was delicious, with a rich flavor that stood out even against the dipping sauce. - Instead of the usual pot cooking, the grilled turban shell was served with its shell intact, cooked over charcoal. This was my first time eating it this way, and it was surprisingly delicious. The item labeled as white shrimp was actually a local name for a larger type of gas shrimp. It was prepared by grilling over charcoal on the spot. You could eat everything from head to tail. The smokiness, the sweetness of the miso and flesh, all were incredibly tasty. - One of their specialties, the Tanba Akadori chicken and Kujo green onion hot pot, was exceptional. The unique broth, the slightly roasted chicken fat and meat, and the harmony with the green onions all felt perfect. Oh boy, it was delicious! The slightly sweet marinade served with it wasn't just sweet but had a calculated balance of flavors. The deliciousness of the boiled broth made me unconsciously pick up the ladle and pour the broth over rice to enjoy. This chicken hot pot alone easily exceeded a rating of 4.0 stars. The warm rolled omelette served at breakfast was also delicious, making the overall dining experience worthy of being called "Kyoto by the sea." Considering the location, facilities, quality, quantity, and value for money of the inn, I believe it is a place that can be enjoyed fully even outside the Matsubagani season. I would love to visit again in a different season.

Visited for the first time on a trip with friends on New Year's Eve. The long-awaited Matsuba crab full course was luxurious and satisfying. Although it was not a meal in the guest room, the dining area was semi-private with partitions made of sliding doors, allowing us to enjoy our meal in a relaxed manner. There were some male staff members who seemed a bit unsettling, but the female proprietresses? were all very kind and took great care of us, leaving us very satisfied. As it was the end of the year, the accommodation cost was quite high, but it was a nice way to spend the New Year's Eve with such luxury once in a while.

I went on a crab feast tour at Lemon's on January 1st this year. From sashimi to grilled crab and hot pot, I thoroughly enjoyed various crab dishes. It was a bit pricey, but totally worth it - delicious food is always worth the cost!

It's been two years since I last visited, but I tried other places for crab during that time. However, I think the crab here is the most delicious~ Today is a special Christmas Eve♡ It's our anniversary, so we came back here, and it was the right choice... The crab miso here is really delicious ╰(*´︶`*)╯♡

It's New Year's Eve of the Reiwa era. I forcibly pulled out a photo from Facebook. When it comes to famous crabs in Japan, people often mention the Koshitsu Kenjo Crab from Fukui, the Matsubagani Crab from Shimane and Tottori. However, here in Himi, the crabs are said to have the best taste and freshness because the fishing boats are few and they only do day trips for crab fishing. To cut to the chase, it was incredibly delicious. Well, it's probably expected to be delicious, but this restaurant was really good. I haven't been there for a long time, but I'm thinking of going for a revenge trip around this year!

At the restaurant in the inn "Yoshinoya," you can see Mito Port from the private rooms. The service is efficient and friendly, and the handmade and freshly made dishes leave a good impression. In particular, the abalone and white shrimp grilled right in front of you elevate the travel experience. The cuisine has a rustic feel reminiscent of a fisherman's inn, with dishes coming in waves more like "appetizers" than a formal course meal. The flavors and seasoning are solid and satisfying.

A crab feast for dinner during our stay. It was delicious and luxurious. I was so satisfied with crab that I felt like I couldn't eat any more.

I tried Matsubara crab for the first time and it was incredibly delicious. Even though I'm not a big fan of crab, I couldn't help but say how tasty it was. The atmosphere in the lobby was retro and cozy. It felt like a family-run place with wonderful and homely service. The communal bath was quite unique. While it may not be everyone's cup of tea, it left a lasting impression. I would definitely like to visit this inn again if given the chance.

The breakfast was also delicious.

The legendary snow crab full course meal.

I thoroughly enjoyed the authentic Matsubara crab.