I decided to visit for lunch because they were having an autumn taste festival buffet. The price on weekdays is 2900 yen, which is quite reasonable! The spacious restaurant was about 70% full, so it was quite lively. I wanted to try the autumn flavors and chanko hot pot, so I chose this place. It is located on the 2nd floor of Tobu Levant Hotel next to ARCAKIT in front of the north exit of JR Kinshicho Station. The atmosphere is elegant and pleasant as it is inside the hotel. They also offer a Chinese lunch at the same restaurant, but I chose the buffet since I was there. The pizza was quite freshly baked, so I tried the Honey Cheese Pizza while it was still warm. Delicious! The combination of salty cheese and sweet honey on the thin and chewy pizza crust was incredibly tasty! I usually don't have high expectations for buffet pizzas as they often get cold, but this one was unexpectedly delicious. I ended up going back for more even though pizza usually fills me up quickly. It was a great start. Next, I tried the marinated mushrooms and komatsuna with mushrooms. The marinated mushrooms were lightly seasoned, allowing the pure aroma of the mushrooms to shine through. I enjoyed the crunchy texture and rich mushroom flavor. The komatsuna with mushrooms was also delicious! The miso chanko hot pot with plenty of mushrooms and large root vegetables was very satisfying and warming. It was so tasty! It's great to have delicious Japanese dishes at a buffet. They also made eel fried rice, steak, beef belly stew ramen, and spaghetti right in front of you. I had the beef belly stew ramen made for me. I love thin firm noodles. It was so satisfying. The richness of the beef stew broth paired perfectly with the noodles, making it very delicious! I went for seconds! They also made me eel fried rice. Despite being young, the chef was amazing at handling the wok! The fried rice seemed to be floating in the air like in a commercial! The rice magically disappeared into the ladle and was served on a plate. It was like watching a magic show. I tried it right away, but oh no! There was too much cooking oil, so it wasn't very tasty... What a shame... I was surprised because fried rice can be quite delicious when the soy sauce is caramelized properly. The steak was a bit tough, but it was my favorite lean cut, so I was happy. The chocolate fountain had a blueberry flavor, which was unique and delicious. It's recommended to come during busy hours as you'll get more freshly made dishes and there's live entertainment. I had eaten at this buffet in the hotel over 10 years ago, and I didn't have a good impression of it being tasty, but it has improved significantly. I was highly satisfied!٩(^‿^)۶ I would like to use this place frequently in the future!

I decided to treat myself to a slightly luxurious lunch, so I came here. It was 1:30 PM, so it was quite calm. I could smell the delicious aroma of meat, so I went and they were grilling steaks. Of course, I had to try it. It was tender, just the right amount of fatty, and delicious. I even had seconds. I didn't plan on eating a lot of sweets today, but I tried a little bit and the cakes were so delicious that I ended up trying a few different kinds. Thank you for the meal.

I found this hotel lunch buffet in Tokyo that is perfect for a gathering of elderly relatives. It is conveniently located near a station, so even seniors can easily walk there. The buffet offers a variety of dishes that both adults and children will enjoy. The lunch prices are 4,300 yen on weekdays and 4,800 yen on weekends. Dinner is 5,400 yen on weekdays and 6,400 yen on weekends. By using a 10% discount from one of the booking websites, the cost becomes even more reasonable. The highlight of the buffet is the live kitchen serving both roast beef and steak, which is quite rare. The desserts are also well-timed and delicious. Overall, the buffet offers good value for money, especially considering the quality of the food. The soba noodles were surprisingly tasty. While it may not quite give you a "tropical vibe in Tokyo," the buffet is well-executed and showcases the skills of the chefs. Thank you for the meal!

I was guided to the buffet table a little earlier than the opening time, so I was able to take photos. I was told I could use the soft drink bar before others, which was great because I was really thirsty due to the heat. There are two drink bars, so there was not much waiting. The seating was separated from families, so I could enjoy my meal in peace. The menu had a lot of easy-to-eat options for kids, but the hotel curry was spicy and more suited for adults. The creme brulee was caramelized right before serving, making the surface crispy. The dishes were quickly replenished when they ran out, so I never felt like I missed out on anything. The staff offered to take commemorative photos and promptly cleared away used dishes, providing attentive service.

First visit. It was a bit pricey for lunch at ¥4,800 for one adult on a weekend. However, they had roast beef, steak, and other satisfying options. I couldn't try all the buffet items due to my stomach, but there were plenty of choices and it was a fun lunch just looking at them. The curry was a bit sweet, so I might not have it next time. Thank you for the meal. I will visit again.

I have been to this restaurant many times, but this time the quality seemed to be the worst. The roast beef is usually delicious so I always eat a lot, but this time it had a slightly dry smell or taste. I told the foreign staff, but it seemed like they didn't understand. It was disappointing from the start, so I was a little disappointed this time. I always loved going there, but I might not go back again.

Recently, when eating out, I've been noticing that everything has sugar in it. The sweetness tends to mask all the flavors and average them out. So, I used to think that this kind of taste was typical for family restaurants and chain stores, but I didn't expect to have the same impression at a hotel buffet. However, buffets are fun. Here are some highlights of what I enjoyed: Roast beef...I wanted to try the tough end pieces that the chef tossed away. I hope those end pieces are used in the staff meal fried rice. It was delicious with horseradish. Beef steak...tough meat, but good when eaten with wasabi. Just be careful, as it doesn't taste good if it's been sitting for a while after being cooked. Pineapple...fresh pineapple is tasty! Baked cheesecake...reliable. Fried sweet and sour smelt...reassuring. Other items like komatsuna vegetable pizza were so-so. The curry was sweet, and the white curry udon was also sweet, relying on sugar for seasoning, giving it a taste similar to a family restaurant's central kitchen. Come to think of it, there wasn't any seafood like salmon.

The roast beef was incredibly delicious! Truly deserving of being the number one popular choice! The steak is also highly recommended, with a generous portion of meat served. I devoured it before even taking a picture! We also had New Year's soba, and the freshly fried shrimp tempura was so tasty! It was impressive to see baby food options available, showing consideration for families. I felt satisfied!

I received an email saying that my accumulated points are about to expire. I have almost 10,000 yen worth of points, so it would be a waste to just let them go. I hurriedly searched for a place where I could make a reservation. There weren't many options, but the restaurant was available at night, so I made a reservation and visited for the first time. The dinner buffet at the hotel was priced at 5,100 yen, which is not too expensive for a hotel buffet. I don't usually pay in cash to come here, but... The restaurant is located on the second floor of Tobu Hotel Levant near Kinshicho Station. It seems like they also offer buffet-style lunch and morning meals. The interior of the restaurant is decorated for Christmas. It is spacious and bright, but maybe because it's Monday, only about a third of the seats are taken. I was guided to a table for four, which was very spacious and comfortable. The most brightly lit area is the fluorescent lights on the plant that grows various leafy vegetables. Now, I'm feeling moderately hungry, so I go to get some food right away. The food corner is long, and if it were full, it would probably be crowded, but I can carefully choose what I want. First, I must go for the live roast beef. I load my tray with seafood pilaf, onion consommé soup, beef stew, marinated dishes, fruits, and more. For drinks, there is a machine like those in family restaurants, but I spotted Mountain Dew, so I chose that first. Instead of eating everything heartily like in the past, I want to carefully select what I want to eat. However, being frugal, it's not easy for me to do that. After finishing the first round, I go for the second round to find a live steak station. I have to try that too. I make a salad with vegetables from the plant factory inside the restaurant, and also have pasta and bread. However, the meat, including the roast beef, steak, and beef stew, is a bit tough... I'm quite full with this. I haven't finished trying all the dishes yet, but I decide to finish with dessert. I get coffee and various mini cakes. In the end, I ate until I was full... I regret not being able to fully become an adult. My stomach seems smaller compared to the past. Nevertheless, since the restaurant is not crowded, it can't be helped, but if the food doesn't run out, my metabolism won't work properly. I can adjust the live cooking, but it's difficult to always serve freshly made dishes. I don't like crowds, so it's a selfish request, but... In the end, I think I ate about 60% of the dishes that were available. With a full stomach, I leave after an hour. I can't afford to come here and pay in cash myself, but I was able to enjoy a buffet after a long time. Thank you for the feast.

There was a nearby buffet that I stumbled upon while thinking about where to have tea. I was planning to just have tea, but ended up indulging in the buffet. It cost 3500 yen, but it seemed like it was the last day for that price. I was surprised! They had pasta, pizza, sandwiches, curry, and more. The sandwiches disappeared quickly every time they were replenished, so unfortunately, I couldn't try them. The cream pasta was delicious, and the cakes were plentiful and varied in small sizes. The desserts were decorated with cute faces and Santa figures. The service was good, and they even had a machine that automatically put on gloves, which was impressive. It was a lovely 90-minute experience.

Received a dinner buffet voucher for Tobu Hotel Levant Tokyo/Verdeur and enjoyed it with my mother. There were so many menu options that we couldn't try everything. The roast beef with western-style wasabi was recommended. We had a lot of mussels, which we don't usually eat, and they were all delicious. We couldn't eat more than a bite of each, but we were truly satisfied! We arrived at 5:30 in the evening and were able to relax comfortably until the end, enjoying plenty of desserts.

This is a buffet-style restaurant located on the 2nd floor of Tobu Levant Hotel, just a few minutes' walk from the north exit of JR Kinshicho Station. The restaurant has an elegant atmosphere due to being inside the hotel, and even on a weekday during the pandemic, it was almost full, indicating its popularity. After being seated by the staff and receiving an explanation of buffet etiquette, I started enjoying the food. Although I couldn't list all the menu items, here is an idea of what was available: - Roast beef - Beef steak with 3 sauces - Mediterranean-style white fish with olives and capers in tomato sauce - Potato tortilla - Rolled sandwich with fried potatoes and honey mustard - Paella - Curry and naan - Lasagna - Soy meat spaghetti - Mushroom peperoncino - Inaniwa udon - Margherita pizza - Salad - Creme brulee - Warabi mochi - Matcha cake - Chocolate cake - Rare cheesecake - Chocolate roll cake The roast beef was particularly delicious, and I ended up having it three times even though I don't usually eat much meat. It was tender and the gravy sauce was tasty. Besides roast beef, there were beef steak and live demonstrations of making creme brulee, adding to the enjoyment of the variety of dishes. Due to my age, I couldn't eat as much as I thought, but I was satisfied by trying a little of many dishes. I visited with my family of four this time, but I thought it would be nice to invite friends and their families next time.

I enjoyed a relaxing time in my hotel room overlooking the Skytree, then visited the buffet restaurant in the hotel for a luxurious meal. The variety of dishes was impressive, and I especially enjoyed the carefully sliced roast beef. I took my time sampling different dishes and desserts, and the service was excellent. The staff promptly cleared plates and kept the table clean, allowing me to enjoy a wonderful dining experience. Thank you very much, it was a great meal.

Kinshicho☆ Unusual Dessert Buffet I went to a dessert buffet that was only held during Golden Week. It started at 3:30 pm and cost ¥3500 per person. Hmm... I had high expectations, but it was kind of underwhelming. The light meals like pizza and spaghetti were cold. The cakes, which were supposed to be the main attraction, all tasted similar even though they were different. I wish they had put more effort into it (laughs). Thank you for the meal.

I went to a dessert buffet at the Hotel Levant Tokyo, located west of the Kinsicho Kitaguchi Station. I made a reservation for the "Strawberry and Chocolate Dessert Buffet (¥3000)" about a week in advance through a reservation site for the first day on a weekday. The buffet was only held for 3 days and the next one is during Golden Week. The buffet started at 3:30 pm and I arrived about 10 minutes early. The restaurant was not too crowded as it was a weekday, and I was able to take my time choosing my desserts. The drinks were available before the start time, and there were two drink stations. The buffet layout was L-shaped with a wide variety of dishes, including two types of curry, two types of pizza, and two types of pasta from the live kitchen. There was also a salad bar with four dressings and four types of fruits. The dessert section had about 25 varieties, including soft serve ice cream, fruit sandwiches, and mini Danish pastries. The cakes were all mini-sized and delicious, with my favorites being the pizza, pasta, pumpkin soup, baked cheesecake, Basque cheesecake, and chocolate mousse. The pizza had a chewy crust and lots of cheese, while the pasta was freshly made and flavorful. The gourmet coffee paired well with the desserts, with a strong bitter flavor for the chocolate and a light, fruity taste for the fruit flavors. The cheesecakes were rich and satisfying. Overall, the quality of the desserts was good and the price was reasonable. I would like to try their regular buffet as well, as the food quality was impressive and there were no heavy, greasy dishes.

I rarely go to buffet restaurants, but today I decided to try one. I'm not good at eating a lot, so I'll just choose what looks interesting to me. Buffets seem like a good option for that, with a wide variety of choices. The live kitchen with roast beef and steak seems popular. They also have an Italian fair going on, with salads and prosciutto that I'd like to try. I'll start with some prosciutto and make a panini with various toppings. The main dishes all look filling, but I'll try a bit of roast beef. Oh, they have white curry udon with potato mousse foam on top? That sounds intriguing. Let's see a demonstration. The udon is served in a bowl, curry broth is poured over it, and then topped with foam. The noodles start off white but gradually reveal the curry flavor. Curry with potato mousse must be a good combination. It's a gentle flavor, with a bit of a kick. It's quite tasty. I finish it quickly. I'd like another bowl, but I'll resist the temptation. I'll order a freshly baked pizza instead. Margherita, Ortolana with lots of vegetables, and White Sauce with broccoli flowers and shrimp. I'll have one slice of each and let my companion have the rest. They look simple but homemade. The freshly baked pizza is delicious. It's easy on the stomach. Now, I need to manage my appetite for the rest of the day. But dessert is a different story. Let's have the crème brûlée baked on the spot. The tiramisu comes in a trendy flower pot version. They offer a variety of fun desserts. I'll finish with soft-serve ice cream and coffee. It's time to wrap up this satisfying and honest buffet experience. Thank you for the meal.

I had a luxurious lunch buffet at the Tobu Hotel Levant Tokyo restaurant, located right by Kinshicho Station North Exit. The tables were spaced out nicely, and they were strict about wearing masks and disposable gloves when getting food to prevent infection. They had pizzas cooked in a stone oven that you could order and they were delicious. I enjoyed choosing a variety of dishes in small portions. The steak and roast beef were tasty, but the curry and onion soup were too salty. The ordered pizza was small and had a lot of crust, so the taste balance was off. The fruits and sweets were delicious. Overall, it was a bit hit or miss in terms of value for money.

This restaurant is located on the 2nd floor of Tobu Hotel Levant Tokyo, a 4-minute walk from Kinshicho Station on JR East Japan and Tokyo Metro. They offer a lunch buffet on weekdays from 11:30 am to 3:00 pm for 90 minutes, priced at 3,200 yen for adults, 2,900 yen for seniors (65 and older), and 1,600 yen for children (4 to elementary school age), including tax and service charge. On weekends and holidays, the lunch buffet is priced at 3,700 yen for adults, 3,400 yen for seniors, and 1,850 yen for children. There is also an option for an all-you-can-drink alcohol plan for an additional 1,870 yen. Breakfast buffet is currently a set menu, and dinner buffet is suspended. During Golden Week from May 1st to May 5th, they offer a special lunch buffet priced at 4,200 yen for adults, 3,900 yen for seniors, and 2,100 yen for children, with children under 3 years old dining for free. They also have a dessert buffet during this period from 3:30 pm to 5:00 pm, priced at 3,000 yen for adults, 1,700 yen for junior and senior high school students, and 1,500 yen for children. I visited during the dessert buffet and found that while there were some commercial desserts, the homemade desserts like red meat melon shortcake, Italian pudding, and Basque-style cheesecake were highlights. The variety of light meals was decent, and overall, it was enjoyable for the price if you choose wisely. They also had baby food available, which seemed to be a regular offering. They have scheduled more dessert buffets in the future, but based on my experience, I don't expect significant changes in quality.

There are limited dinner buffets in Tokyo where you can eat crab, and I visited this one on the Friday before the state of emergency was declared, which meant that dinner buffets would be closed for a while. Since I was dining alone, I requested a seat where I wouldn't be bothered by others, and I was seated at a calm 4-person table by the window and pillar. The crab was fresh and not too salty, which made it delicious. The roast beef was tender and tasty, with a variety of sauces to choose from. There were also other dishes like fish available in bite-sized portions, as well as mini appetizers served in small dishes. The desserts were displayed in a glass case, and you could point out which ones you wanted, similar to a cake shop, which was fun. There was a drink bar with unlimited soft drinks, but since my reservation included one drink, I opted for an apple soda. The staff mentioned that they couldn't serve alcohol at the moment, which must be tough for businesses that rely on alcohol sales. The restaurant was not very crowded, possibly due to the alcohol restrictions. Despite this, the service was excellent, and I was able to enjoy a leisurely dinner alone. The food was delicious overall, and I would like to revisit for a lunch buffet in the future.

Stayed at Tobu Levant, where you can see the Skytree using the GOTO campaign. Booked through the website "Ikyu" for a plan that includes two meals and free parking for 24 hours. Informed the dinner time at check-in, which was written on the room key case. Had dinner at the Verdeur on the 2nd floor. Before entering the dining area, they checked the room number, number of people, performed hand sanitization, and temperature checks. For adults, the temperature was checked using a stand-type monitor. If the display showed green, it was okay to enter, but if it was red, unfortunately, you had to leave. For shorter individuals or children, a handheld non-contact thermometer was used. If you had bangs, you had to expose your forehead for temperature check. Despite being a bit stressful, the staff was efficient and pleasant. The dinner quality and taste were disappointing compared to previous experiences. However, the 7-year-old in the group was delighted as they could eat only what they liked and enjoy unlimited dessert. It seemed like there were many families with children, possibly due to the GOTO campaign. Overall, it was a satisfactory experience as it created good memories for the kids.

I was taken to a lunch buffet by a female client during lunchtime. I'm honestly not a fan of buffets, but seeing the innocent joy on the faces of the girls, I couldn't help but feel a sense of paternal warmth. The variety of dishes was impressive, and the flavors were quite good. This restaurant might actually be a good deal!