Mizudaki Manjiro is a restaurant known for its oyakodon in the summer and Mizudaki hot pot in the winter. My wife and I visited for lunch during our sightseeing trip in Kyoto. We arrived around 11 a.m., and although the first seating seemed to be full, there were about 10 groups ahead of us in line. At around 11:40 a.m., just two groups behind us, they announced that they had sold out. It was a close call. We waited for 50 minutes before finally being seated. The restaurant has two rooms separated by a courtyard, with another room in the back. The atmosphere was lovely, with open shoji doors offering a view of the courtyard. We were lucky to be seated near the courtyard. The menu only offers oyakodon and liver rice bowl. Both my wife and I ordered oyakodon. The awaited oyakodon had a visually appealing dark egg color and perfect half-cooked texture. The sweet broth, rich egg, tender chicken, and well-cooked rice were perfectly balanced. Not only as an oyakodon, but compared to other dishes, it's rare to find such delicious food. In addition to the bowl, we got grated tofu, spicy minced meat, pickles, and chicken broth. The spicy minced meat goes well with beer, and my wife enjoyed changing the flavor by adding it to the oyakodon. The ginger-flavored chicken broth was comforting and delicious until the last drop. The wonderful Kyoto ambiance and the dish we finally got after a 1.5-hour wait might have biased my opinion, but I was truly satisfied. It's a shame that oyakodon is only available at this time of year. I'm already looking forward to visiting again next year.

After 11 o'clock, we waited for an hour. The parent and child bowl, only available in summer, had a strong flavor. It was a nice restaurant with a good atmosphere. We waited for an hour, but there was only one group behind us, so it might have been better to go a little later. Or maybe line up before opening.

I waited for over an hour to eat. By 12:15, they were already sold out and there were no more people lining up. The oyakodon I ordered was served quickly, and the dashi broth around the oyakodon, pickles, condiments for flavor enhancement, everything was delicious. Without a doubt, it was the best oyakodon I've ever had.

"Mizudaki Manjiro" Solo budget: 1,700 yen (lunch) ↑↑↑↑ Only available until 9/15! △ 5 minutes on foot from Gion Shijo Station △ If you're interested, don't forget to [save] it before you forget... At "Mizudaki Manjiro," where you can savor the treasure of highly-rated chicken dishes on Tabelog, you can find a shop with a deep Japanese-style appearance nestled in the heart of Kyoto. Stepping inside the shop, you'll be greeted by a serene atmosphere reminiscent of a Kyoto ryokan. The menu, centered around chicken dishes, immediately catches your eye. Upon recommendation from the staff, I promptly ordered the "oyakodon." The oyakodon that arrived was more luxurious and visually appealing than I had imagined. As soon as I took a bite, the teriyaki-flavored oyakodon, rich with the umami of chicken, was hot and infinitely appetizing. Each lift of the bowl revealed a harmony of semi-cooked egg and melting chicken pieces in the mouth, truly exquisite! The worries about the hot and distant journey to the shop, as well as the anxiety of queuing, all faded into insignificance in the face of this deliciousness. A visit to Mizudaki Manjiro guarantees an experience of enjoying exquisite chicken dishes in a space filled with the atmosphere of Kyoto's Asakai and Gion. —Recommended points— 1⃣ The soup, simmered slowly to bring out the wonderful umami of the chicken, is top-notch ❤ 2⃣ The oyakodon features a fluffy and crispy egg, tenderly coated chicken, and perfectly balanced tender white meat ❤ For those who love chicken dishes, Mizudaki Manjiro is sure to satisfy. Be sure to pay a visit. [Ordered menu] - Oyakodon 1,700 yen [Rating] ★★★★★ (5/5) Other posts ➔ @kitysaty

Order: Oyakodon (1700 yen). They offer a limited summer lunch menu where you can enjoy a carefully crafted Oyakodon and Liver Donburi. You might think that paying nearly 2000 yen for Oyakodon is expensive, but it is definitely worth it for the quality you get.

A friend recommended this place and we visited together! Located around Shirakawa in Gion, it's a narrow entrance leading to a deep, truly Kyoto-esque spot. We aimed for the summer-only oyakodon, so we arrived a little before opening and waited. Even before opening, there were already people waiting, showing how popular it is. Upon entering the restaurant, it had an elegant Kyoto vibe, making us think, "Ah, this is Kyoto!" It felt cool and refreshing, perfect for summer! Now, the highlight: the oyakodon! You can tell just by looking at it, that fluffy texture! The slight pinkness of the yolk adds to its appeal! When you take a bite, the firm texture of the chicken combines perfectly with the fluffy egg, creating a wonderful harmony with the white rice! A comforting taste! The accompanying tofu was slightly firm, and paired perfectly with the dark soy sauce, which was also great! The oyakodon came with a slightly spicy minced chicken topping, and by adding yuzu pepper as needed, you can enjoy changing the flavor. This slightly spicy minced chicken topping, when eaten with the oyakodon, enhances the deliciousness even more! The yuzu pepper is also fantastic! Lastly, I must mention how delicious the soup made from chicken bones was! This is a dish that I definitely recommend everyone to try!

In a pleasant atmosphere, I enjoyed a very delicious oyakodon. It was a little past 11 o'clock on Monday, so it wasn't crowded. I was able to relax and enjoy my meal while looking out at the garden. The chicken was tender. I was happy that the rice and toppings were served separately.

"Let's go eat oyakodon," I suddenly thought and headed to Kyoto. It seems that there is a restaurant where you can have oyakodon for lunch only during the summer season. Moreover, this season seems to have just started from June 15th to September 15th. By the way, during the winter season, it becomes a sukiyaki specialty restaurant for dinner only. Although the reservation availability column on Tabelog says "reservation required," if you read carefully, in the remarks section below it says "Oyakodon is only available during the summer season (no reservations required)," so I set off to the restaurant with peace of mind. The nearest station is Gion-Shijo Station on the Keihan line. I walked from Hankyu's Kawaramachi Station. I crossed the Kamogawa River and strolled through the charming streets, finally arriving slightly after the opening time of 11 a.m. There is a large sign along the street, but the entrance to the building is through a narrow passage at the back. This structure is so Kyoto-esque. "Welcome~" greeted me as I entered. I took off my shoes and entered the restaurant. It seems like I could enter smoothly. It was a holiday that day. I was prepared to wait a bit, but this turned out to be lucky since there were already several customers. There were several spacious rooms with multiple tables arranged at intervals in each room. I had a room to myself. Most customers were dining alone or in pairs. Surprisingly, there were quite a few solo diners. However, as time passed, more couples started to arrive. I was glad I came early. The room I was seated in had a view of the courtyard garden. I could hear the sound of flowing water and the lush greenery glistening in the sunlight. It was truly elegant. The weather was clear, which was nice. Now, onto ordering. The menu was displayed at the entrance. There were only two items: "Oyakodon" (1,700 yen) and "Liver Bowl" (1,700 yen). Honestly, it was quite pricey. I was also interested in the "Liver Bowl," but I decided to go with the classic "Oyakodon." It was served about 30 minutes after ordering. I had to wait a bit, but it seemed they served in the order of arrival, so each dish must take time to prepare. In addition to the oyakodon, it came with chicken broth soup, oboro tofu, pickles, and spicy minced chicken. Quite a variety. I started with the "oboro tofu." It had a nice firm texture. I took a bite without adding anything, and it had a subtle soybean flavor that went down smoothly. The soy sauce was quite strong, so I had to be careful when adding it. After enjoying the appetizer, I finally dug into the "oyakodon." The chicken and other ingredients were cooked to perfection. Very simple yet delicious. The yolk part of the egg occasionally peeked out with a rich color. I took a bite with chopsticks... Oh, it's delicious! The chicken was tender and juicy, and the egg had a richness that matched the color of the yolk. The delicate taste of the broth allowed the flavors of the ingredients to shine through. I had never experienced such a strong and satisfying taste before. The rice was just the right texture, not too soft. It was nice to see a good amount of ingredients in the bowl. The side of "spicy minced chicken" was said to be "spicy" by the staff. When I tried it on its own, it indeed had a sharp spiciness from the sansho pepper. It lacked sweetness, so it served as a palate cleanser. However, I wasn't sure how to eat it correctly, so I added some to the remaining oyakodon. This turned out to be a great choice for me. The sweet and spicy flavors balanced out, enhancing the overall taste. If you want more kick, there are "black shichimi" and "powdered sansho pepper" on the table. As I was nearing the end, I had the "chicken broth soup." It was served in a small teacup. Despite not tasting salty at all, it had a rich flavor. The concentrated umami of the chicken was something unique to a "sukiyaki restaurant." Finished it all. It might be the best oyakodon I've ever had. It was incredibly delicious. The presence of the "spicy minced chicken" was quite significant. The ambiance was nice, and the restaurant was even better than I had expected. Since the serving period is limited this time, I decided to share this earlier to introduce it to everyone. I will attach a photo of the calendar for June and July that was posted on the restaurant's wall, so if you plan to visit, please use it as a reference.

Limited to summer season, the Oyako-don with creamy eggs for 1500 yen was very delicious! It came with ginger-flavored chicken broth, spicy minced chicken, tofu, pickles, and rice. There are two types of sansho peppers for seasoning. You can choose to have the ingredients on top of the rice or served separately. It seems they also offer liver bowl. The service was attentive.

I walked through a quaint street and discovered a delicious oyakodon restaurant tucked away in a narrow alley! The exterior is a traditional house with a wooden structure! Inside, it's a very atmospheric and calm space, with private rooms and tatami seating available⭐️! There is a pond with swimming koi inside the restaurant, creating a fantastic ambiance! Today's order was... (oyakodon) for ¥1500. The appearance conveys a very creamy texture of the egg! It contains large pieces of chicken, onions, and green onions, looking incredibly delicious. You can choose to have the toppings on the rice or served separately. In addition to oyakodon, it also came with chicken broth, tofu, and stir-fried minced meat. Let's dig in⭐️! The moment I took a bite of the oyakodon, the creamy egg texture transitions to a fluffy texture, creating an amazing sensation. The aroma of the egg, sweet dashi broth, flavorful and chewy chicken, sweet onions, and crunchy green onions all come together to create an exquisite oyakodon. The moist and delicious white rice complements it perfectly, making it incredibly tasty! The addictively delicious oyakodon was superb. The soft tofu, rich chicken broth, and stir-fried minced meat were also very delicious! Plus, the view of the garden while enjoying the oyakodon was absolutely fantastic⭐️. I highly recommend this restaurant, so be sure to visit it at least once.

Located in Gion Shinbashi, this restaurant specializes in Mizutaki (chicken hot pot). During the summer season, they don't serve Mizutaki and instead offer delicious Oyakodon (chicken and egg rice bowl) and liver rice bowl for lunch. The restaurant has an old-fashioned charm with a very pleasant atmosphere. The Oyakodon was outstanding, with the rich and creamy egg being especially delicious. It's a must-visit restaurant that will make you want to come back in the summer.

I visited "Mizudaki Manjuro" with a rating of 3.66 on Tabelog. The location is near Yasaka Shrine. The exterior is tucked away on Shinbashi Street, exuding the charm of Kyoto. The interior is also charming with a traditional Japanese house, a central garden, and tatami rooms. While admiring Yasaka Pagoda, I arrived at the restaurant. In the evening, it becomes a sukiyaki specialty shop, but you can have oyakodon for lunch. I wanted to try the sukiyaki which is highly praised, but the timing never worked out. So, I made my first visit for lunch. I ordered the promised oyakodon, where you can choose to have the chicken and egg together or separately. The beautiful yellow color of the oyakodon in a snowy pot is very appetizing. The oyakodon is vibrant in color and sweetness, with chicken soup, minced chicken, tofu, and pickles. Additionally, you can enjoy flavor variations with black shichimi pepper and sansho pepper. The atmosphere and taste for lunch are excellent. Isn't it a good restaurant that makes you want to revisit?

When searching various places to visit in Kyoto during my trip, I came across this restaurant and decided that I must go there on the day of my arrival. Without even going to the hotel after arriving in Kyoto, I went straight to the restaurant. Since it was lunchtime, I thought it might be crowded, but we were seated right away. The atmosphere was nice, and I enjoyed a very elegant lunch.

A sukiyaki restaurant in Gion Shinbashi. The rating on Tabelog is 3.66 (as of 2022.08.19), making it a highly-rated establishment. Originally closed during the summer season (May to September), they are currently operating by offering only oyakodon. I ordered the oyakodon (1500 yen) and oolong tea (400 yen). You can choose whether the oyakodon is served in a bowl or on a separate plate. The oyakodon comes with a rich chicken soup for sukiyaki, minced chicken, and oboro tofu. The beaten egg is divided into two layers, with the top layer being lightly cooked to a half-cooked, creamy state. It had a sweet and salty, strong flavor typical of a bowl dish. The taste may become a bit monotonous over time, but I enjoyed changing the flavor with spicy minced chicken and black shichimi pepper. I heard that this oyakodon is also available for takeout, but personally, I thought it would be interesting to try it with grated ginger. The cold hojicha (I didn't need the oolong tea) and cold oshibori were thoughtful touches. The windows were wide open for infection prevention, but the air conditioning was working well, so the interior was cool and comfortable. The service was also excellent. Despite its convenient location, I was able to visit without a reservation and with zero wait time. The pricing was also reasonable. I would like to visit again.

Today's post is about Mizudaki Manjirou in Gion Shijo. I mentioned it in my story the other day, but it was so delicious that I had to post about it again. They are currently offering a limited-time Oyakodon (chicken and egg rice bowl) for lunch (1500 yen), so I went there right away. In conclusion, it was the most delicious Oyakodon I have ever had. The aroma of the dashi broth, the creamy eggs, and the flavorful chicken were exquisite and divine. The restaurant has a calming atmosphere, with tatami rooms overlooking a courtyard where you sit on cushions to eat. The Oyakodon is only available from May to September, so if you're interested, be sure to visit soon. Thank you for the meal!

■Restaurant InformationI came to Kyoto. When it comes to Kyoto, I feel like there are many delicate flavors (I have poor vocabulary). While strolling around, I found a sign at a sukiyaki restaurant offering oyakodon, so I decided to visit! It seems to be a limited lunch menu from May to September. You can choose between separate or in a bowl. This time, I chose separate.▶︎What I AteOyakodon ¥1500Arrived in about 20 minutes. First of all, the chicken soup is incredibly delicious. It has depth and richness, but you can drink it cleanly, a mysterious soup. The oyakodon is a flavorful dish. The broth is rich, and the chicken is tender. Putting the accompanying minced chicken on top changes the flavor. It adds spiciness. It's interesting. The restaurant has a nice atmosphere, it's not too crowded, and I think it's a good place to eat.With 50,000 followers on Instagram, follow 【Nonaru Otoko's Tokyo Gourmet】 where I introduce various gourmet foods from all over the country! Follow me!

This is a restaurant in Gion Shirakawa that serves chicken sukiyaki, and I went there because they offer oyakodon for lunch from May to September. Although I didn't have the chance to visit Gion at night, the neighborhood is lined with old-fashioned row houses, giving it a very Kyoto-like atmosphere. The restaurant is located down a side street from the main road, but it's easy to find with a sign on the street. Inside, there are several tatami rooms along the narrow corridor, and the interior design feels like an old Kyoto townhouse, allowing you to experience the atmosphere of ancient Kyoto. When you are guided to a tatami room with a view of a beautiful koi pond in the courtyard, you will see jars of Kuro Shichimi and powdered sansho pepper from Hararyokaku, a nearby shop, placed on the traditional round table. The lunch menu here includes only oyakodon and a limited quantity of liver bowl, both priced at 1,500 yen and served with chicken soup, tofu, and pickles. I ordered the oyakodon, and you can choose to have the rice and oyakodon separately, with a side of spicy minced chicken. After about 10 minutes, the meal arrived. The contents of rice, oyakodon, spicy minced chicken, tofu, chicken soup, and pickles were quite luxurious in appearance. First, I tried the chicken soup, which was seasoned with salt and ginger, bringing out the delicious flavor of the chicken without any off-flavors. I have had similar soups at other restaurants, but this one was particularly delicious. Moving on to the oyakodon, I topped the rice with the oyakodon and spicy minced chicken, and when I took a bite, the chicken was tender and flavorful, resembling young chicken. The egg was the classic creamy type, similar to the Kyoto style of mixing it well with the broth. The sauce for the bowl was slightly sweet and light, and the minced chicken with chopped red chili added a nice spicy kick. Sprinkling some powdered sansho pepper enhanced the flavor and aroma with a mix of spicy and fragrant notes. Enjoying this meal in a Kyoto-like setting at this quality and quantity for 1,500 yen, I think it's a great deal. It was quite delicious. Thank you for the meal.

Located deep in Gion, I visited during a daytime holiday, and was surprised to find it not crowded at all. It's definitely a place you might not reach without doing some research. Inside the restaurant, the atmosphere was wonderfully cool, with koi swimming in the veranda, which was very nice. The oyakodon was undeniably delicious and very satisfying.