Open until around 4 am, this place offers individual pieces of meat for around 1000 yen, which is quite reasonable. It's convenient that they are open until 4 am even on Sundays. They also allow solo diners. The photo shows Tan Garlic Harami and Beef Sirloin. The atmosphere is a bit rough and has a B-class gourmet feel. Recommended for those who enjoy that kind of lively atmosphere. Thank you for reading until the end. If you enjoyed it, please consider saving, liking, and following.

It's close to Kitashinchi Station, on the 10th floor of a building. I didn't have a reservation, but they managed to seat me at the counter. I ordered a highball for 550 yen, a kimchi platter for 650 yen, a grilled meat platter with 4 types for 2580 yen, beef belly for 1000 yen, green onion salted tongue for 1150 yen, stone bibimbap for 850 yen, a salad with dried fish and seaweed for 700 yen, and finished with cold noodles for 780 yen. The green onion salted tongue had a lot of green onions, and it was great to grill with them piled on top. When you add lemon, the salt, lemon, green onions, and tongue all come together perfectly, making you smile. Considering the portion size, it's quite affordable. The mixed meat platter with 4 types - marinated tongue, beef belly, kalbi, and loin - was also good value for money with generous portions and tasty meat. The cold noodles were cold and the texture of the noodles was just right. Adding vinegar made it even more refreshing. When I left the restaurant, there was a group waiting. I think reservations are essential on weekends. Thank you for the meal.

Yakiniku restaurant in Kitashinchi. Visited for the first time on a holiday night. Highly recommend the Negi Shio Tan for 1150 yen + tax, which came with a generous portion of green onions. Also tried the Salt Harami for 1000 yen, fresh Surumeika for 580 yen, Shiitake mushrooms for 450 yen, and Black Oolong Tea for 350 yen. The Daikon Kimchi for 380 yen was delicious, as well as the popular Maru Salad Double for 980 yen with watercress. Ordered a large portion of white rice for 280 yen and a medium bottle of beer for 620 yen. The food was very tasty, high quality, and reasonably priced. Will definitely visit again.

It's been a while since I had yakiniku, so I made a reservation at this place. It's located inside a building in Kita-Shinchi. They have counter seats, table seats, and private rooms in the back. I forgot to take a photo, but they also have authentic dishes. The portions are generous, and the course with all-you-can-drink is definitely worth it. The fillet was the most delicious. The green onion tongue had an overwhelming amount of green onions. Thank you for the meal.

There was a yakiniku restaurant in Kitashinchi that I used to go to about 15 years ago, and for some reason, they changed their name to Yakiniku Maru and are still in business. Many of the menu items are still the same as before. I was happy to see that the "Strongest Harami" was still available, and it was delicious as always. The special beef tongue was also tasty, and the raw liver was much better than at other restaurants. While the menu options are not extensive, the value for money is much better here compared to other mediocre yakiniku places. I was disappointed that my favorite plum cold noodles were no longer available, but overall, I was satisfied. Thank you for the meal!

I ordered thick-cut tongue, yukhoe, hormone, kimchi, etc. The reasonable price of around 10,000 yen for 2 people to have a few drinks in a prime location like Kita-Shinchi was great. The atmosphere inside the restaurant was calm, and there were signatures of famous people on the walls.

It seems that the strong point of this place is that it is open all the time (according to an acquaintance). The atmosphere is lively, and you have to speak quite loudly to be heard. It has a casual vibe and feels easy to drop by anytime. I couldn't really tell the quality of the meat... Maybe they don't defrost the frozen meat properly? I'm not sure about that, but maybe it's just the way it is for this price in Kita-Shinchi. The frozen texture of the yukhoe was also delicious.

I had a sudden craving for yakiniku, so I went to a yakiniku restaurant in Shinchi. The cost performance was good. It was a classy place, but the charcoal grill was a nice touch. I started with the Negi Shio Tan, which had a surprising amount of green onions. Next, I ordered the Harami and Kalbi. The Harami was tender and delicious, but the Kalbi was a bit tough, which was disappointing. I also tried the Momo Niku 3-second grill, where you simply sear the meat for a few seconds. The staff explained that it's a type of meat that can be eaten raw like Yukhoe, and it was really delicious. Thank you for the meal.

I found an amazing yakiniku restaurant. It's located in a prime area in Kita-Shinchi, where you can enjoy the night view of Umeda. They have private rooms, and if available, they can prepare one for you. The atmosphere in the restaurant is lively, but the private rooms feel like a different world. Reservations are a must. The meat, including tongue, loin, harami, and horumon, were all delicious. The quality of the meat is so good that it tastes great with just a little grilling. *Be careful not to overcook as the heat is strong. The Yukkejang kukpa, boiled tongue, and namul platter were also incredibly delicious. The staff, especially the ladies, were very friendly, making the dining experience enjoyable. At 6000 yen per person, the cost performance is excellent. I have never been so satisfied at a yakiniku restaurant before. I definitely want to come back here.

On this day, we had a year-end party and a thank-you party at a yakiniku restaurant. I had never heard of Maru before, but when I went there, it was the site of the former Gaito Gaito. Or was it just a change of name? The menu was almost the same as before. When you come here, you can't escape the evil Chateaubriand. It's the king of the fillet, a rare cut. The thick beef tongue was also delicious and tender, but what's different from before is that I've started eating a lot of kimchi and namul. I feel my age. It seems like AK Food Pro is a small company, but I think they used to be Genki Factory when it was Don Don, so maybe they bought it after becoming independent?

I have used the Mar in Shinsaibashi many times, but it was my first time at the Namba location, which was also quite popular, so I made a reservation before going in! I enjoyed fresh beef heart sashimi, tongue, tongue stew, and skirt steak. The portions were generous, so it might be recommended to go with multiple people! The staff were cheerful and efficient, just like in Shinsaibashi!

Kitashinchi! A black beef yakiniku restaurant with mainly counter seats! During the shortened business hours request due to Corona, I really wanted to eat Wagyu beef yakiniku and found this place. Despite being in Kitashinchi, we were able to enjoy Wagyu beef at a relatively reasonable price. It was my first visit, but the taste exceeded my expectations. I definitely want to go again. #yakinikumaru_kitashinchi

Tabelog rating 3.48, Yakiniku Maru Kitashinchi store. I visited after work with my junior colleague. - Tongue sashimi (850 yen) Cold and refreshing with a nice fatty texture, deliciously crunchy! - Boiled tongue (550 yen) Soft and boiled tongue without any strong taste, very tasty! - Specialty Negi-tan (980 yen) Grilled with green onions on top, delicious with a great combination of green onions and fat! - Classic assortment (1,980 yen) Assortment of loin, kalbi, and harami. Surprisingly, the leanest harami was the most delicious. - Miso negi loin (1,080 yen) Delicious combination of miso and green onions. My junior colleague also ordered hormone and soup, but I forgot the details. They are open until 5 am, making it a convenient place to visit.

Today I went to a famous yakiniku restaurant in Kitashinchi! The harami and kalbi were quite tender and delicious. The kimchi was also pretty tasty. The yukhoe had great flavor and was beautifully presented. I will definitely go back again. Thank you for the meal!

I walked about 15 minutes from Umeda Station! I had a meal at a counter seat. The yakiniku was cooked on a charcoal grill, so it was very authentic. - Negi Shio Tan: I was surprised by the large amount of green onions, but when I tried it, it was just right! The salted tongue was cooked on one side and was thick, juicy, and delicious! It was the best among the meats I ate! - Premium Beef Kalbi: I ate it with wasabi soy sauce. It had a lot of fat and burnt quickly. I prefer lean meat, so maybe lowering the rank of the kalbi would have been better.

Gathering with friends for a party. The all-you-can-drink course costs 5,000 yen including tax. The dishes included are homemade kimchi assortment, beef tendon with ponzu sauce, famous green onion tongue with lots of green onions, special white leek kalbi, Japanese beef loin with high-quality marbling, Japanese beef harami, cotecchan, premium beef tripe which is tender and chewy, homemade sausages, Don 2 salad, a variety of grilled vegetables including unique mushrooms, and white rice (1 serving per person). The meat portions are 2-3 slices per person. The price of 5,000 yen with all-you-can-drink is cheap! All my friends were very satisfied.

Hello! At a late-night regular meeting. The drinks are quite reasonable for Kita-Shinchi. The menu looks like this. Without carbohydrates. I ordered Negitan with a must-have kimchi. Even though I'm in my 40s, I still love my meat young. Even the pork was delicious. The finale was cold noodles, refreshing. Thank you for the meal. Well then, goodbye.

I personally like it and have been to the Shinsaibashi store more than 10 times, but I have never been to Kitashinchi, so I went there. It seems newer and cleaner than Shinsaibashi. The menu is basically the same. I'm not sure about the prices, but they are slightly higher than Shinsaibashi. I usually order the Sakura Yukke (900 yen), the famous Negi Tan (980 yen), and the Jitamomo (480 yen). They are always delicious and reliable. The Jitamomo becomes even more delicious when grilled over charcoal, becoming fragrant. I also recommend the Special Meat Half Assortment (3980 yen), but you can also go for the classic assortment (1950 yen) or others. After a long time without eating yakiniku due to the coronavirus, it tasted even more delicious. I'll say it again, the Sakura Yukke (900 yen), the famous Negi Tan (980 yen), and the Jitamomo (480 yen) are a must-try.

I wandered around looking for a yakiniku place in Kitashinchi~ I walked quite a bit from Umeda Station, but it's close to Kitashinchi Station. I spotted Yakiniku Maru on the 10th floor of Re Kitashinchi Building and remembered how delicious it was when I visited a different branch before, so I decided to come in. I ordered a Mango Highball and it had chunks of mango in it! It was rich and tasty~ The yakiniku was also very delicious as expected. The portions were quite generous, so I ended up very full. For dessert, I had a variety of colorful and tasty ice cream. The staff were also very friendly and welcoming, so I definitely want to visit again.

I had a rare treat of a course meal at a yakiniku restaurant starting from Monday, and it really gave me stamina! The ¥3,500 course included a total of 12 items like grilled green onion-seasoned tongue, assorted kimchi, hormone meat, sausages, and even rice, making it a great deal! I enjoyed it smoothly ( '༥' ) It was fun to watch the meat being prepared at the counter. Personally, I think the beef tendon with ponzu sauce is amazing! It will definitely work out well! Yeah... I'll be fine! But it's not good for two people, better to have it alone (｡•̀ᴗ-)✧ Young people have a future ahead of them, after all! (-人-) Thank you for the delicious meal!