There is a restaurant inside the Intercontinental Osaka at Osaka Station Granfront North Building. I chose the buffet course with options for appetizers and desserts (with coffee or tea included). If booked through Ikyu, it costs 5000 yen (tax included) for soup as well (normally 7345 yen). The appetizer buffet had a wide variety of options, including salads, seafood, and meat dishes. Each dish was well-prepared and delicious. They also served three types of bread at the table, which was quite stylish. The soup, with a choice of two, was served with garlic butter and pumpkin ginger flavors. I chose the pumpkin ginger soup, which had a nice ginger kick to it. For the main course, you can choose from beef, chicken, pork, duck, lamb, or fish, with some options requiring an additional fee. I chose the roasted duck breast with dry cherry jus, which was tender and had a fruity sauce. There were around 10 dessert options to choose from, with a good selection of chocolate desserts. The buffet had a relaxed atmosphere, making it a recommended place to enjoy a leisurely meal.

I visit this lunch buffet every season. The taste is generally delicious. I love the view from the high floor of the InterContinental Hotel Osaka. The appetizers include vegetables, marinated fish, carpaccio, and cheese. For the main course, I chose the black wagyu beef loin for an additional 1650 yen. However, it was tough and lean like a leg or rump meat, unlike the juicy and tender loin it used to be. The dessert buffet lacked fruit options this time, with mostly baked goods instead. I hope to visit again in the autumn or winter season.

I had breakfast at a café with a stylish two-layered café au lait and scrambled eggs. The buffet had a mix of Western and Japanese food, with more Western options like cheese, fruits, and bread. There were over 10 types of bread with honey, butter, and various jams. It was a relaxing and elegant dining experience that left me satisfied.

The main course is selected from the menu, while appetizers and desserts are available at the buffet. Soup is optional, and coffee or tea is included. For main courses, there is an additional charge for steak dishes such as Surf & Turf, Sirloin, and Tenderloin. There is a wide variety of appetizers, including Beef Carpaccio. The restaurant has a beautiful night view and a nice atmosphere, making it quite enjoyable!

I stayed at the hotel and had breakfast here. (I stayed on the club floor, so I could choose to have breakfast at the club lounge or here.) It is located to the left after turning right at the reception on the 20th floor. There are various Japanese, Western, and Chinese dishes, and I couldn't try them all. There were many types of bread, and I enjoyed a selection of them. They offer rice, porridge, ramen, soup, xiaolongbao, various rice toppings, various drinks and hot dishes, choice of egg dishes, fruits, yogurt, etc. I had to come up with a strategy after taking a walk around to see everything. It is perfect for those who can eat a lot in the morning. The restaurant is bright and beautiful, with many foreign guests and staff, making you feel excited about being on a trip. I recommend staying with a breakfast plan.

The staff were very considerate of my pregnancy, and both the main dishes and buffet items were delicious. The restaurant was clean and had a nice atmosphere. The fact that the restroom was inside the restaurant made it convenient and it was also clean, which left a good impression.

The prices were a bit high, but the atmosphere and the staff's service were top-notch. The cleanliness of the restroom, the quality of the hand soap, and the spacious interior with high ceilings were impressive. The food was satisfying overall. Although I hadn't tried many of the dishes before, having descriptions was helpful.

Appetizers and desserts are all-you-can-eat, while you can choose one main dish from a few options. The salad selection is limited and not very impressive (salami, ham, cheese, couscous, bonito sashimi, etc.). However, the dessert variety is great and of high quality. The main dish was Kobe beef lasagna, small but delicious. If you want to eat rice, Conrad is better, but if you want sweets, this place is good.

I visited a restaurant I had always wanted to go to for the first time, and I was overwhelmed by the luxury of the Intercontinental and the night view from the 20th floor. It was a wonderful time, completely different from the hustle and bustle I had just come from. The main dishes were served buffet-style with salads, light dishes, bread, etc., and there were many dishes I had never tried before. Before I knew it, I had piled my plate high and enjoyed every bite. With this night view, atmosphere, and food, it's definitely worth the price. I would like to try the lunch menu as well, but I still recommend coming at night.

Lunch buffet style where you choose your main course. I opted for the luxurious domestic sirloin, which cost 7,450 yen per person plus a 15% service charge. The main meat dish was undeniably delicious. However, all the other dishes available for self-service looked good but didn't taste as good. I decided to enjoy a leisurely coffee refill while taking in the wonderful view...but that was also an additional charge. It's all about the atmosphere and location.

Since February, I haven't used the restaurant until now. I arrived at 11:30. This time, I chose the salmon as my main dish. The appetizer buffet was easier to eat and had more flavors that I liked compared to last time. The salad was delicious. After finishing the appetizers and chatting for a while, I was thinking that the main dish was taking a while to come out, but then the server told us to enjoy the appetizers a bit more since the main dish was running late. So, I went for a second round of appetizers. When I finished the appetizers and checked the time, it was already an hour and a half since I arrived. I wondered what was happening, and then the salmon main dish was finally served. The dish was warm and nicely presented, but the vegetables under the salmon were quite oily. The sauce around it was also oily. It was difficult to finish the dish. When I turned around to go get dessert, I noticed that a group who arrived after us had already left. I was surprised. Was the table that ordered fish dishes slow? While eating dessert, we were informed about the payment and closing time. I tried all the desserts, and they were much better than the ones I had during the strawberry season. The pudding at the end had a taste that I couldn't quite figure out, and it wasn't to my liking. Other than that, there were desserts with a moderate level of sweetness, and many cake-like options, which was nice. However, this time, the service seemed too slow, and I was left wondering what was going on. I'm not sure if I will visit again next time.

Stayed at Intercontinental Osaka for 2 nights. For the second night, I opted for a regular floor and enjoyed the breakfast buffet at the lobby floor. It was a holiday but not too crowded, so I had a comfortable experience. The breakfast buffet offered a variety of Japanese, Western, and Chinese dishes. The udon corn soup was disappointing, but the egg muffin was delicious. Other options included roasted potatoes, tomatoes, sausages, bacon, roast chicken, baked beans, dim sum, and Japanese dishes like miso soup, teriyaki salmon, rice porridge, and curry (although it was a bit sad without any toppings). There were also various juices, milk, soy milk, cornflakes, dried fruits, muesli, and vegetables. The highlight was the wide selection of bread, with peach and blueberry Danish pastries that were particularly good. I also tried the signature poached egg with mushrooms and beef stew in hollandaise sauce, which was recommended by the chef. The warm dessert of the day was waffles, although I had to order it at the table and found it a bit disappointing compared to elsewhere. Coffee, lattes, and tea were also available for table service. Overall, it was a satisfying breakfast buffet with a great view.

After a long time, I went to a hotel breakfast buffet. Usually, even if breakfast is included, I don't eat much of it. But today, I had some time so I decided to try it. They had a mix of Japanese and Western buffet style. You could get freshly made omelets, poached eggs, scrambled eggs, and more. There were plenty of Japanese and Western dishes to choose from. My husband and I planned to eat lightly, but ended up sharing and eating a lot! We even had morning beer as a snack. I enjoyed a carb-free meal and tried a bit of everything. It was delicious!

When staying at NOKA Roast & Grill, the breakfast buffet costs 4000 yen. The restaurant is located on the 20th floor of the Intercontinental Hotel Osaka. They offer a variety of croissants, Danish pastries, muffins, pound cakes, white toast, whole wheat toast, baguettes, jams, butter, salami, pickles, cheeses, egg dishes, granola, cornflakes, salads, sliced fruits, miso soup, rice porridge, cold tofu, grilled fish with salt, nori, juices, and smoothies. The view is also great, overlooking the morning scenery of Umeda. You can order egg dishes from the menu while seated, and then help yourself to the buffet for items like bread, muffins, Danish pastries, and donuts. Everything was delicious, including the egg dishes ordered.

We had lunch at this restaurant and ended up spending around 14,000 yen for two people, as drinks were ordered separately. The appetizers and desserts were buffet style, and you could order additional drinks after the meal. The pate and seasonal fresh fish were good. The main dish was kangaroo meat as it was an Australian themed event, and it was delicious. The service was mainly provided by foreigners, and they were a bit awkward and rough. We ate a lot, left feeling full, and finished our lunch.

On weekdays, you can choose one main dish for lunch. The Kobe beef lasagna is baked in the oven, and appetizers and desserts are buffet style. It comes with three types of bread and tea or coffee after the meal. You can have seconds of the same drink. I initially ordered oolong tea, which was a bit pricey at 900 yen. You can also get free water if you ask. There aren't a lot of appetizers, but each one comes with its own sauce and they are delicious. I ate the lasagna with a spoon, which was easy. The rich sauce goes well with the bread. There were over 10 dessert options, but I was too full to try many. The service was polite, and I was able to enjoy my lunch comfortably. It was great to be able to celebrate our anniversary there.

I used it for lunch buffet! I made a reservation on Monday at 12:00 with One Harmony for 5,750 yen. As expected of a top-class hotel... The appetizer and dessert buffet was great. For the main course, I chose kangaroo meat. The appetizer buffet was high quality. Fresh salmon marinated and escabeche with fresh fish! The dressings were also homemade and delicious. The presentation was stylish. The kangaroo for the main course was a bit too raw and made me feel sick. It was like thickly sliced steak tartare without any salt or sauce. It was the worst. (I actually ordered sautéed saury, but for some reason, kangaroo meat arrived) Well, I was torn between the two options so it's okay... And then, while I was eating bread, my plate was taken away, leaving me with no place to put the bread! Crumbs were falling on the table, and I had to eat quickly. The service staff were a bit... It turned into a funny story so it's okay! The desserts and appetizers were all delicious. It was a learning experience!

I stayed at the Intercontinental Hotel Osaka and had breakfast there. They offer a wide variety of dishes from Japanese, Western, and Chinese cuisines in a buffet style. The selection was impressive and very luxurious. You can choose your favorite egg dish and they will bring it to your table. The two dishes I ordered were delicious, and I always find hotel breakfast egg dishes to be tasty. The Intercontinental Hotel Osaka excelled in breakfast, club lounge, room quality, and I would definitely want to stay there again when visiting Osaka.

It is located on the 20th floor of the Intercontinental Hotel Osaka. I was led to a private room, which was surprisingly spacious. They allowed us to take photos, which was great. Thank you very much. The buffet was delicious. The atmosphere was calm, so we were able to relax and enjoy our meal. It was a great experience.

You can enjoy delicious food in a calm atmosphere while looking at the night view. The appetizers and desserts are buffet-style, but they are worth it on their own. Of course, the main dishes are satisfying, and for an additional 3000 yen, you can have all-you-can-drink house wine with a good taste. There is nothing to complain about.

The lobby was quiet this time, unlike the last time with strawberries. I was seated and given a brief explanation of the buffet. I chose a drink and started with the appetizer buffet. The ingredients were delicious on their own. The bread was also very tasty. The main course was fresh sea bream, which was excellent. The dessert buffet was similar to the last time with strawberries. The service was attentive and refreshing. Overall, the cakes were not good for me as they caused heartburn. I would like to try other places to see if it's just me not liking sweets.