This restaurant, located about a 5-minute walk from Hankyu Umeda Station in Osaka, is a rare find in the area, offering casual French cuisine. On this day, we enjoyed a traditional course with all-you-can-drink option. The appetizers included refined sauces to accompany dishes like prosciutto. The main meat dishes were equally delicious, with the green pepper ahi-gejo being particularly addictive when spread on bread. Each dish was shareable and provided more than enough food to fill us up. The drinks selection, including sparkling wine and a variety of wines, paired perfectly with each dish, adding to the overall satisfaction. The spacious and user-friendly environment makes it a great place to enjoy authentic French cuisine that is tailored to your mood. The attention to detail in each dish was evident, making it a great option for various occasions.

【My French】I don't know when it started, but they have lunch sets from ¥1500 on weekdays 😄✨ You can have unlimited refills of French bread♡ I visited for lunch on a weekday! A few months ago, I happened to pass by the front of the restaurant and saw that they had a lunch set, so I finally went. For the main dish, you can choose from pasta, salad, gratin, steak, or Rossini, and it comes with today's potage and special croissant with unlimited refills of French bread. I ordered the simple Babette steak for ¥1800! Today's potage was green pea potage, smooth and delicious without any strong flavors. The croissant was crispy and fluffy ❤ The meat in the main dish was tender and light, easy to eat! The sauce changes daily. Feeling like I could still eat, I also added potato espuma for ¥500 and soft focaccia with blue cheese for ¥500 ✨ Of course, I also had their famous overflowing sparkling drink~ Cheers to surface tension! 🥂

Visited for lunch with my wife on a holiday. There were about 7 groups lined up before the 12 o'clock opening, but all seats were not filled. We made a reservation, so we were able to enter with peace of mind. The White Sauce Rossini, with tender veal and foie gras, had a delicious taste that matched the sauce. The potage, dessert, and wine all felt like good value for the money. In the end, it cost us over 200 dollars for the two of us, but we would like to visit again.

I visited "Ore no French Umeda" near Higashi-Umeda Station on the Osaka Metro Yotsubashi Line for lunch. I enjoyed their signature dish "Beef fillet and foie gras Rossini with potato espuma, refined adult potato salad, small luxury! Sea urchin and crab mousse with tomato jelly and ikura, as well as the recommended fish dish. We started with the famous Namimami sparkling wine for a toast, followed by white wine in a decanter, a bottle of red wine, and various other drinks. Everything was delicious. Thank you for the feast.

I always go to popular restaurants, and this time I went to a French restaurant. It's always crowded because it's a popular place. I tried their specialty dish, Rossini. It was delicious! The flavor is rich and goes well with alcohol. It's a French restaurant with great value for money.

I dined alone at French Umeda branch and enjoyed the luxurious course menu in September. By using it as a weekday lunch, the course fee was 4,500 yen, and by upgrading the meat dish to a full size for an additional 1,000 yen, the total came to 6,500 yen with a wine pairing option for 1,000 yen on the 1st and 2nd of the month. It was very reasonable! The presentation was beautiful, and the food was delicious, leaving me feeling satisfied. I will definitely visit again!

Two people entered the restaurant around 6:00 p.m. on Monday during the Bon Festival. The restaurant was only half full. We were welcomed with good service from the table seating and started our meal feeling great. [Order] - Red wine (by the glass) - Muscat cocktail - Petit! Potato foam - Risotto croquette <truffle, basil, squid ink, paella> - Specialty! Japan's longest (self-proclaimed) quiche ~ this month with shrimp, chicken, and winter melon ragout ~ - My French signature dish "Beef fillet and foie gras Rossini ~ limited quantity ~ The potato foam with truffle flavor was satisfying even in a small size. The risotto croquette had a subtle seasoning for all four types. The quiche was surprisingly large, filling up our stomachs, but the taste was very delicious and to our liking. The beef fillet, with foie gras on top, along with the meat and sauce, had a well-balanced flavor. The total bill was around 7,000 yen. It was a very satisfying restaurant experience.

It had been a while since I last visited. The standing-eating style from the past has now changed to seated dining, and I didn't know there was only one branch left in Umeda. The taste is a delicious classic French cuisine with a sense of stability. It used to have a reasonable image, so it was a bit expensive for not getting full.

No matter how many times I go, it's always delicious! I ordered the Namimami Champagne at a discounted price for their 10th anniversary. It was a special day, so it was great to be able to celebrate! The limited-time carpaccio was also incredibly tasty! I will definitely go again!

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. The original source is https://ameblo.jp/norinoribenben20072000/entry-12811427504.html. It's quite spacious. It has a similar atmosphere to "Ore no French Italian & Bakery" in Shinsaibashi. I had the snow crab tomato cream pasta. It costs 1,500 yen and comes with bread and soup. It was a unique pasta that reminded me of a conch shell. It was delicious, but a bit too rich for me... Thank you for the meal.

I visited a French restaurant in Umeda. It was empty from lunchtime and opens at 12 o'clock. Even though it was a Saturday, it seemed like you could get in without a reservation. The restaurant has a lot of seats. The appetizer was a cheese brulee, with a crispy and slightly sweet top, and a rich and delicious cheese inside. It's nice to have a delicious appetizer. The dishes range from 500 yen to several thousand yen for meat dishes, so you can casually order. Particularly delicious were the potatoes and the dip. The risotto had squid ink at the bottom, which was also delicious. Also, the meat dish with foie gras on top had a very delicious sauce. Thank you for the meal. (Visit review: 3.51, 508 reviews)

I visited the restaurant around 7 pm on a weekday because I was interested in being able to casually enjoy French cuisine. I made a reservation and the restaurant was quite spacious, with about 70% of the seats filled that day. We ordered the following dishes: Chicken liver mousse, French fries with anchovy mayo, Onion ring fries with sour cream, 4 types of risotto croquettes, Rainbow trout carpaccio, Creamy truffle risotto, Beef fillet and foie gras Rossini, Beef harami steak, Creme brulee, Choux a la creme, and Pistachio ice cream Vacherin. I visited at the end of June, so the menu may have changed by now. Overall, the dishes had a strong and salty flavor profile that paired well with alcohol. Personally, I enjoyed the Rossini and steak sauces the most. Thank you for the wonderful meal.

This is my second time at the French restaurant. Last time, we had a course meal, but I recommend ordering a la carte instead as you can eat at a leisurely pace without worrying about time. We ordered a variety of dishes and had about 3 drinks each(?), but the total bill for two people was a little over 10,000 yen. The food was delicious, with the sauces having a strong French flavor, making it a truly enjoyable meal. The atmosphere was relaxed and welcoming, making it a great place to chat and have a good time.

I had a reason to go to Osaka and was thinking about what to eat when I came across "Ore no French"! In Tokyo, when I want to eat something casual, I go to "Ore Fre". It's easy to find, just head towards the Fukoku Life Building (a modern building) from Osaka Station. There are plenty of seats and it has a lively atmosphere. I ordered two of my favorite appetizer, the jelly terrine. "Ore Fre" is really great for this. My husband had the famous Rossini dish, and I had sautéed lobster. I was very satisfied because I could enjoy the lobster to the fullest. The portion sizes are generous and the satisfaction level is high. The food is served quickly, so it's stress-free. I will definitely visit again in Tokyo and Osaka.

For lunch, I went to my favorite French restaurant with a friend and we both ordered the Rossini dish. The lunch set came with two types of bread and soup. Feeling hungry, we also ordered the June limited edition rainbow trout carpaccio and onion rings as appetizers. The rainbow trout carpaccio with spinach, cream cheese, and capers was delicious. The onion rings were crispy and tasty, and quite filling for the price. I couldn't finish my main dish as I was already full, but the Rossini with sauce, meat, foie gras, and mashed potatoes was voluminous and tasty. All of this for 2,900 yen was a great value for a luxurious lunch. I will definitely visit this restaurant again.

It feels like a French izakaya. The dishes served for just one coin came out quickly! Personally, I thought it was better to enjoy the food as a side dish for drinks rather than eating a lot. The service was very good! I ordered wine, and when it was almost finished, they poured me extra saying, "Even if you leave this much."

I went there after a long time! The variety of drinks has increased, right? On the other hand, I felt like the variety of dishes has decreased. However, there are plenty of one-coin dishes that you can eat little by little, which is nice. I forgot to take a photo, but the sea urchin and crab mousse was rich and delicious! This is a one-coin dish, so I think it's a great deal!

I finally visited the French restaurant I've been wanting to go to for a while! There was already a line forming before the opening. We ordered beer, white wine, and then sparkling wine by the bottle, enjoyed them thoroughly, and had delicious food. The food, drinks, and service were all excellent, and we had a really great time. Thank you for the wonderful meal! (^｡^)

This well-known and stylish chain restaurant is a bit on the pricier side for the average person, but the food is delicious. They have wine bottles for under 3000 yen, and they're pretty good. The signature paté en croûte, priced around 1800 yen, is of course delicious, but the 500 yen pickles are just as tasty.

It was delicious!! There were various types of dishes, and I was especially happy to see that they used plenty of seasonal ingredients. The cost performance was also good, and I think it's worth considering the ingredients they use. However, the floor space per person is a bit narrow, giving it more of a cozy izakaya feel. (The conversations of the people next to you can be easily heard, which was a bit distracting...) But I liked the food so much that I want to go back with my friends☆☆

On a holiday at 5 pm, there were already a lot of customers! The dishes were delicious from the appetizers, and each dish looked luxurious. When the dishes were brought out, I couldn't help but say "Wow!" The foie gras and lobster are a must-try! There were also many limited quantities, and some items were already sold out. The female staff who were drinking all types of cocktails recommended their favorites and other recommended drinks. They also kindly informed us about drinks that are not available at other stores and ones that will soon be discontinued. The cheese risotto was so good that I had it twice, once with foie gras topping. It was really delicious!