The underground is like a different dimension, my excitement level went up - it was a world beyond my imagination. The vegan lunch course was amazing. Yoyogi-Hachiman gourmet, Yoyogi Park gourmet, Yoyogi Park cafes, daytime drinking, and having the place to ourselves on a weekday - I love this place. It was a unique experience in a different space. I'm full and feeling good after a healthy meal. #treebynaked #https://naked.co.jp/works/10294/

First Visit 2309 (No.4766) 1. Purpose of Visit ・Visited to pass the time before the lunch opening hours while gathering material in the Yoyogi Park area on the day. 2. Shop Information ・Genre on Tabelog: Innovative, Cafe, Sandwich ・An experiential restaurant where food and art merge ・Abundant vegan options available ・Operated by Creative company "NAKED" ・Visited and reviewed the shop in Jingumae ・Business hours 10:00-18:00 Fri, Sat, Sun Vegan lunch course Open 11:15 Start 11:30 Close 14:00 Mon, Tue, Thu, Fri, Sat Dinner course Open 18:45 Start 19:00 Last 22:00 ⚠️Courses require advance reservation ・Closed on Wednesdays ・Seating capacity 20 seats * "NAKED" ・Established in 1997, a creative company ・Rooted in film production with strong narrative elements ・Combines technology and methods of the era to create new experiences 3. Crowdedness and atmosphere on the day ・Visited around 10:10 on a weekday, with 1 previous customer and no subsequent customers ・Atmosphere can be seen in the 3rd photo! 4. Customer service ・Handled according to the manual 5. Order Items ■ Cafe au lait (ICED) 660 yen There were 3 choices for milk to go with the coffee, so I chose oats, and simply thought, "This might be better for the body than a regular cafe au lait" (bitter smile) ■ Shine Muscat and Kiwi Cream Mille-feuille 1,980 yen A special mille-feuille pastry created by Chef Yuma Ishizaki, paired with cream developed by the chef of this shop. The fruits and cream are changed seasonally, and this time, the fruits were the Shine Muscat, known for its natural sweetness and rich flavor! Paired with a tangy kiwi sauce and a sweet custard cream ♡♡♡ It was a delicious and visually appealing dish with a good portion size. Thank you for the meal.

After yoga breakfast, went to @treebynaked for an Acai bowl. #Delicious peach jasmine smoothie ❤️ #Walk with Genie #Yoyogi Park cafe #Yoyogi Hachiman cafe #Pet friendly #Yoyogi Park vegan cafe #Yoyogi Hachiman vegan cafe #After yoga, craving something good for the body, eat what your body desires.

Attracted by the interior view visible from the outside, I used it for breakfast. The interior of the store is very stylish and recommended for those who love plants! The menu is read from a smartphone. They have a variety of sweets and light meals, but may not be suitable for those who want a hearty meal. The menu seems to be mainly for vegans, with a rich selection of vegan dishes that are delicious and make you feel healthy from the morning, but all items are priced on the higher side. They also serve dinner, and while it may not be a casual dining spot, they offer gift bouquets and proposal packages, making it a good choice for special occasions like anniversaries.

Yoyogi Park's Tree By Naked is a café restaurant located right next to Yoyogi Park. The second floor has seating for customers, offering a beautiful view of the greenery in the park. I had a stylish café time in the well-decorated interior. I was there for the mille-feuille. The contents change with the seasons, and on this day, it was a mille-feuille with shine muscat and kiwi cream. I also ordered a matcha latte and enjoyed it. The mille-feuille was generous in portion and visually appealing. The refreshing combination of fruits made it delicious without feeling heavy. The café time was calming with the interior atmosphere and the view of the greenery in Yoyogi Park. Thank you for the meal.

I was curious about this mille-feuille! I visited around 12:30 on a weekday, thinking it would be crowded with couples and groups of women, but to my surprise, it wasn't! I heard that if it's full, they have a time limit, but this time I was able to relax and enjoy it. The mille-feuille was delicious - the cream was passion fruit, so it wasn't too sweet and very easy to eat. The seasonal fresh juice was orange! I would love to visit again to try the mille-feuille that changes with the seasons. Thank you for the meal! {Ordered Menu} American Cherry and Passion Cream Mille-Feuille 1980 yen Seasonal Fresh Juice 880 yen

I went for a walk in Yoyogi Park last Sunday and the café I visited was super cute. They offer organic and vegan healthy dishes, perfect for health-conscious individuals. We ordered sandwiches, mille-feuille, and canelé for two people. The atmosphere inside the café is very cute and calming, making it perfect for a girls' night out or a date. The coffee was also delicious, with a strong flavor. It's located near Yoyogi Park, so it's a great place to visit while taking a walk.

Located near Yoyogi Park. Visited with my beloved dog. Checked if dogs were allowed in this stylish place (lol). The interior is also in full bloom with cherry blossoms. Dogs are allowed on the first floor only, with 6 seats available. The walls have projection mapping, which I think would be even more lovely at night. I had a sandwich and it was delicious.

This is a restaurant that was recommended to me because I praised a restaurant that integrated projection mapping in the past. It's a bit difficult to explain, so it's a bit long, but it might be a spoiler. From the outside, the building looks like a glass-covered display of flowers, giving off a cafe or salon-like atmosphere. The cute lighting and interior design made me wonder if it was for dinner. The first floor has a stylish counter, where you are initially seated. While sipping on sparkling water, you can relax. Later, another couple joined us, and we were all guided to a room on the basement floor. The imagery in this room conveys the concept of the restaurant, focusing on nature and the earth. We then moved to the next room with a circular table resembling a donut, with cutlery and glasses. The lighting was dim, and there was a display in the center, so we were not distracted by others. The dishes were brought out quietly, with explanations given when necessary. The descriptions of the dishes were displayed on panels on the table, and you could also view them on your smartphone by scanning a QR code. The servers, who had animal motifs, did not speak at all. The dishes were named after elements of nature and were a mix of Western and Japanese influences, all delicious. The pairing included non-alcoholic teas and was also tempting to try. The menu included dishes like "The Beginning," "Earth," "Fire," "Water," "Wind," "Universe," and dessert. Each dish was unique and delightful, with creative presentations. The dessert was served on the second floor, continuing the natural and elegant theme. The entire dining experience emphasized a unique world view, with a mix of cafe-style on the first and second floors and innovative dining. It was a nice change of pace to immerse oneself in such an experience. Innovative formats like this can sometimes have a subcultural aspect. The service was very attentive and the staff wearing animal masks was a creative way to maintain the theme without compromising the experience. However, the AR goggles that needed to be worn on the head were a bit challenging. Overall, it was a memorable and enjoyable dining experience.

The cafe restaurant specializing in food art offers popular seasonal mille-feuille that changes each season. The canelé, a mini-cake with cream and seasonal fruits on top, is also a hit. When I visited, the canelé had a strawberry in the middle, crispy on the outside, and delicious. The food art course is not suitable for children (junior high school students and above), but children are allowed during cafe hours. They also have kids' drinks. The photo is from the second floor, but pets seem to be allowed on the first floor.

After using a nearby picnic cafe with my sister, we decided to take a break. It is conveniently located near Yoyogi Park Station. The first floor has counter seats, while the second floor has table seats and counter seats. We were seated on the second floor, which felt like a completely different world with its stunning white wooden art on the ceiling. The atmosphere was amazing, and the staff mentioned that there are seats specifically for photography. My sister ordered organic tea, and I got a matcha latte along with a strawberry mille-feuille. The mille-feuille was a bit pricey at 1980 yen, but it looked so delicious that we couldn't resist. The matcha latte was good, not too bitter, and very drinkable. My sister's organic tea had a lovely berry flavor. They also offer takeout, so it would be nice to enjoy on a sunny day in Yoyogi Park. The mille-feuille had a crispy pastry with a rich vanilla custard cream and cassis ganache inside. The strawberries were a bit sour, but when combined with citrus chips, dried strawberry chips, pistachios, and chocolate sauce, it offered a luxurious mix of flavors. Considering the location, the price seemed reasonable. While exploring cafes in Yamanashi is fun, cafes in Tokyo are on a different level, offering a taste of a different world.

Next to Yoyogi Park, there is a shop with an exterior that looks like it would appeal to girls, produced by NAKED, known for projection mapping at places like Nijo Castle in Kyoto. It offers a unique "food x art experience." In the waiting lounge, there is interactive projection mapping, and in the underground space, the course is explained with the theme of the Earth's creation. Once at the table, each dish is accompanied by projection mapping that creates a unique atmosphere throughout the room, with fish and animals appearing on the plates. Enjoying the visuals with VR goggles changes the table's ambiance. It felt like watching a high-quality show rather than just having dinner. The lingering feeling afterward was amazing. Not only the production but also the food is delicious! The chef, Shane Kawamura, trained in French cuisine and worked as a sushi chef at The Ritz-Carlton in Hawaii, has a unique style and expertise in vegan cooking, making his use of vegetables truly fascinating. It's a must-visit place for a special occasion. Make a reservation on the official website at least seven days in advance, except for Tuesdays and Sundays from 7:00 pm. Ideal for special occasions like anniversary dates. Highly recommended!

- The theme is "Kaleidoscope of Life"! Enjoy a new dining experience along with a fantastical story. - Fusion cuisine by Chef Shane Kawamura, who has worked at Ritz-Carlton in Hawaii. - Repeat rate: ★★★★★ - Ideal for dates or special occasions, with the option to project messages during dessert. - Reservations available on the official website, with courses offered on days other than Tuesdays and Sundays, and reservations accepted up to 7 days in advance. - Received items: Japanese style fusion 8-course meal with alcohol pairing for 33,000 yen. - Origin of all things: Marinated shiitake mushrooms in kombu dashi, yuzu pepper and truffle. - Red shiso kadaif arancini. - Sea urchin flan with apple jelly and caviar. - Gnocchi with gruyere cheese and squid ink sauce. - Crab consomme with tomato forcemeat, bagna cauda sauce, and mixed herb salad. - BBQ pulled pork tostada with green romanesco sauce. - Pan-seared sea bream with dashi and nori butter. - Truffle and chicken breast red cabbage roll with onsen egg and Madeira sauce. - Ginger and apple granita with chamomile jelly. - Roasted wagyu beef with fennel and soy dashi jus. - Lemon jelly with crumble sauce and panna cotta. - The dining experience includes unique presentations for each dish, such as videos playing on a wooden box before enjoying the appetizers, and a variety of thematic elements like earth, fire, water, and wind throughout the meal. - The wagyu beef roast was a standout dish, with a perfectly cooked medium-rare and rich flavor. - The dessert experience on the second floor, featuring projection mapping, provided a unique and immersive atmosphere perfect for special occasions.

I was taken to a NAKED-produced restaurant by an acquaintance and had a great time. The restaurant's production itself is extremely enjoyable. The projection mapping and VR experiences that can only be experienced here are really interesting, and the quality of the projection mapping is truly amazing. However, when it comes to the food, unfortunately, in terms of cost performance, I would not visit again... It wasn't bad, but if the course was around 15,000 yen, I would have rated it higher. It felt like the dishes were not made by the chef, but by regular staff following a set recipe. Firstly, all the dishes were served cold. The flavor combinations were mismatched in some dishes, and the ingredients didn't feel like they were of high quality. It seemed like everything was prepared in advance and left sitting with the oil circulating. It was very disappointing... The portions were elegant, so men might find them a bit lacking. The staff were friendly, but amidst the projection mapping, I couldn't hear the explanations at all. That was also disappointing for someone like me who wanted to enjoy the production. As for the current dinner course priced at 33,000 yen, it felt a bit expensive to me, but if you are going to enjoy the production rather than the food, then it might be worth it.

The Shine Muscat & Lemon Cream Millefeuille is a crispy and airy pastry filled with plenty of lemon cream! It's much lighter and easier to eat than custard cream. The canelé was a bit disappointing... it lacked the crunchy texture on the outside. It was more soft and fluffy.

The interior is cute and irresistible to women. The large windows with a view of greenery provide a sense of openness and are lovely. I went for the tomato and mascarpone shaved ice, which was delicious. It would have been even better if there was a little more sauce.

I have been curious about the "DOGSWELCO" sign for a while. After visiting the Farmers Market and the rain stopped, I felt thirsty and decided to stop by this place. Dogs are allowed, but they can only be in the first-floor cafe space, which has high counter seats for about 6 people. It seems like the concept is to casually stop by with your dog, but it may feel a bit awkward to enter? The menu is in QR code format on your smartphone, and I had to wait a bit, which made me wonder if my order went through properly. I tried the "Berry Goodness Smoothie," which was a bit difficult to sip at first, but my companion really enjoyed it. I also tried it and found it to be delicious. It seems to be made with strawberries, coconuts, and bananas. I wanted to share a Cannele, but my companion has a nut allergy, so I ended up having it all to myself. It was the most delicious Cannele I have ever had, even though I don't know what an authentic one tastes like. The hand-drip coffee was tasty but a bit lukewarm, which was a bit disappointing for someone who prefers hot coffee. Since our seats were right by the entrance, I noticed that there was more traffic of people coming in and out than I had imagined. It seems like a popular place. I bought some carrot cookies for my dog, Sherry, and she loved them. Thank you for the meal.

Yoyogi Park and Yoyogi-Hachiman Station are the closest, but I walked from Shibuya for about 20 minutes for a stroll. The building is glass-walled, with plants both inside and outside, giving it a botanical garden-like atmosphere. It was a Saturday at 11 am with only 2 other groups of customers. The clientele was diverse, with young couples and elderly men present. The second floor has 5 counter seats and 7-8 table seats. I chose to sit at the counter, which had a very dreamy ceiling that was a hit with the ladies! The place was decorated with candles, plants, and records, making it very stylish. Orders were made via QR code on smartphones. At the time of payment, I brought the binder with the QR code. I ordered the Strawberry Matcha Mille-feuille (1760 yen) set with black tea (330 yen). The Mille-feuille is a limited edition until the end of April, available for dine-in only, and is the creation of Chef Ishizaki, known as the "God of Mille-feuille." When you cut into it, it makes a crispy sound. It has a buttery aroma, with plenty of matcha cream between the layers. The matcha flavor is accompanied by a balanced sweetness and a hint of bitterness. Strawberry jam is also sandwiched between the layers, adding a sweet and sour accent. If you add the restaurant as a friend on LINE, you get a 50 yen discount!

At the café "TREE by NAKED yoyogi park" near Yoyogi Park, NAKED has created a unique atmosphere with decorations of cherry blossoms from Yamagata and kasumisou from Kumamoto, as well as projection mapping inside the store. The concept is to bring people together around trees, reflecting the location next to Yoyogi Park. NAKED's "food x art" concept changes with the seasons. I tried the Sakura Strawberry Millefeuille, a crispy pastry with rich cherry blossom cream and strawberries, available only in-store. Also, the Sakura Strawberry Cannelé, a luxurious treat with cherry blossom cream and strawberries on a crispy yet chewy cannelé. Finally, the Berry Goodness Smoothie, a refreshing drink with a mix of berries, frozen strawberries, bananas, and honey coconut. Enjoying these limited-time cherry blossom sweets in the vibrant spring atmosphere of the store was a delightful experience.

Stylish Lunch at Yoyogi Park TREE by NAKED I was excited even before entering the stylish restaurant with a trendy exterior. The staff were kind and it was a heartwarming place! The fashionable and healthy salad lunch in a happy space filled with flowers was delightful. ⭐️5⭐️ Want to visit again. Love it so much that I almost don't want to tell anyone. ⭐️4⭐️ Will recommend if asked. Would like to go again if I have the chance. ⭐️3⭐️ Maybe I'll go again. ⭐️2⭐️ Hmm... Prefer to try a different restaurant if possible. ⭐️1⭐️ Don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Tabelog: yokutaberuko I only introduce restaurants with 4 or 5 stars on Tabelog on my Instagram. #YoyogiParkGourmet #YoyogiParkCafe #YoyogiParkLunch #ShibuyaGourmet #ShibuyaCafe #ShibuyaLunch #YoyogiHachiman #YoyogiHachimanGourmet #YoyogiHachimanCafe #YoyogiHachimanLunch #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTrip #TokyoRestaurant #TokyoCafe #TokyoTravel #treebynaked #treebynakedyoyogipark #YoyogiPark #YoyogiLunch #YoyogiGourmet