Vienna donut, salmon and mushroom pizza, pistachio croissant, a strong contender in the bread category. Everything I ate was delicious. The Angel Noah was surprisingly delicious, but what I ate today was at a level where I think I want to eat it all over again. The Vienna donut was cold, but it had a slight sweetness to it, reminiscent of an American hot dog. Of course, since it's bread, it's a different experience. It should be even more delicious when warmed up. The pizza had salmon, mushrooms, and white cream on a flat bread that seemed like focaccia dough. The salmon, mushrooms, and cream harmonized well, and the salmon's rich flavor was delicious. It was delicious when freshly baked. The bread had a subtle saltiness, serving as a complement to the ingredients, but it was chewy and occasionally made me appreciate the deliciousness of the bread. The croissant here is delicious too. I bought it without much thought, but indeed, the color was beautiful, and the crispy texture of the croissant itself was delicious. And most importantly, the pistachio cream. It's good without any strong taste. I will eat it again. But there are too many other products I want to try, this is an amazing store. I want to visit at least once a week. Additional notes: ★Pizza bread cut into triangles. Basil and chicken. Hearty. ★Panini with tomato, ham, and mozzarella cheese. Sprinkled with rock salt on top, with a hint of basil flavor, well-balanced and delicious. Despite not being that big, it's still hearty. I think the bread is dense. ★Burnt cream bread attracted by the visuals. Whether it's because it's burnt or the cream's flavor, it vaguely reminds me of the cream bread I had in Italy. I don't think the brioche dough is that delicious, but this cream is delicious. Makes me want to try the classic cream bread. ★Whimsical sandwich today in the form of a fried white fish dog. It has mayonnaise, giving it a classic feel. ★Tonkatsu sandwich filled with lots of vegetables. Not too meaty, but well-balanced.

From Senbon Marutamachi in Kyoto, head west along Marutamachi Street for about 200 meters and you will find Corneya. The entrance is very narrow and small, so you might miss it if you're not paying attention. This is my third time using this bakery. Last time, I bought a full-sized pizza. This time, I purchased two sweet breads for myself. ⚫︎ Cream Pan (226 yen) - The brioche dough had a generous amount of homemade custard cream. It was slightly dry, perhaps because some time had passed since it was baked. ⚫︎ Pancake Ball (162 yen) - A bread in the shape of a hat with the brim made of cookie dough. The inside had nothing special, and it also had a dry texture, maybe due to time passing. The pizza from last time and the store's signature item, Angel Noah, were moist and satisfying, and delicious. However, this time, the pancake ball was a bit disappointing. I recommend their hearty breads.

This is my third visit. Every time I come, it seems like there are always customers, and today was no exception. I bought the bread shown in the photo. The bag contains curry bread. I bought 9 different kinds of bread, from sweet to pizza-style. I haven't finished eating them all yet, but they are delicious after all. I guess I'll be having a meal centered around bread for almost a whole day!

It's delicious. My favorite is the bread with custard cream or milk cream inside. I want to visit to make sure it's not sold out. Mornings are the best time. You won't be disappointed with any of the bread. Tasty, affordable, and the staff is very friendly.

The anpan is made with yomogi (Japanese mugwort) dough and has a cream filling similar to a Western-style custard cream. They also offer milk France in the afternoon, but the bread selection becomes more limited. It's a beloved restaurant, so it's necessary to consider the day of the week and time when visiting. Reservations can be made over the phone.

Located in Senbonmarutamachi, Coneruya has been selected as one of the top 100 restaurants on Tabelog. This was my first visit and it's a great bakery! First of all, the variety of bread options is impressive. Usually, when there are so many choices, the overall quality tends to suffer, but here, all the options are of high standard. Although I haven't tried all the varieties like I do at my favorite bakery, Pravita, I will definitely keep coming back. The standout for me was the pistachio cream croissant (250 yen). It's a tough challenge to compare it with Pierre Herme's macarons or Granvanille's pistachio cream pastries, but at 250 yen, the quality is amazing. The custard cream labeled as "homemade" was also excellent. The simple cream bread is better than the burnt one, showcasing their skill. The melon bread was worth its 150 yen price. The hard bread selection was also quite good. The artisan bread with chestnut and macadamia nuts (240 yen) and the anchovy and olive French bread (210 yen) were delicious with beer. It's not just about the combination of ingredients but also the quality of the dough. Such versatile bakeries are very useful. While it's a local favorite, being selected as one of the top 100 restaurants means you shouldn't miss trying all their varieties. Highly recommended. Just for your reference~.

Ordered items: Strawberry Danish, Burnt Cream Pan. The Strawberry Danish had a simple but intense cream flavor. The Cream Pan had a characteristic burnt brulee underside. Both were delicious.

A bakery located about a 10-minute walk from Nijo Station, featured in "Pan Hyakumeiten WEST 2020-2022." ◆ Mascarpone Anpan ¥230 (excluding tax) ◆ Burnt and Creamy Cream Pan ¥210 (excluding tax) ◆ Edamame and Bacon French Bread ¥240 (excluding tax) ◆ Bacon Cheese Bread ¥240 (excluding tax)

I started a gourmet site called "Mitomi Emon". You can find it on their homepage "https://blog.33inc.jp/" and on Instagram "@mitomi_emon". Today, I visited a bread workshop called "Coneruya" near Nijo Station. The bakery is based on a vibrant green theme, and the scent of bread fills the small shop. As their tagline suggests, the bread is handmade in the adjacent workshop and brought in one after another. The most popular item is the "Angel Noah", which has a fluffy and soft texture with roasted walnuts adding a nice touch of flavor and texture. The sweetness of maple sugar also adds to the overall happiness. The "Quail Egg Curry Bread" is another top seller during lunchtime. The crunchy crust is beyond crispy, and the homemade spicy curry flavor, especially the strong taste of the meat inside, is surprising. A whole quail egg inside adds to the satisfaction. The "Wiener Donut" also has a crispy crust. Whenever I find a bread with a sausage inside, I can't help but buy it. Thank you for the delicious meal.

【Visit Date】5th May 2023, evening【Order】Tonkatsu sandwich by artisan Nacchan, Italian sandwich - Char siu & potato salad. Since I was in Nijo, I bought it for breakfast the next day. The Italian sandwich was quite salty. Thank you for the meal.

A green building with a small bird sign. It's a charming bakery that isn't very big. They only allow up to 5 people inside. They offer a wide range of pastries, from sweet buns to hard bread. The concept of the shop is to make everyone enjoy, so they have many large-sized breads. I chose 3 items: Mascarpone Anpan for 248 yen - a perfect match of red bean paste and mascarpone cheese! The visual is like cheese and wood chips, but when you eat it, you'll find plenty of red bean paste and mascarpone cheese inside. It was sweet and delicious. Angel Noah for 270 yen - plenty of maple sugar and fragrant walnuts. The most popular item with the enjoyable sweetness of maple and the texture of walnuts. The chewy bread was also voluminous. Salsa Dog for 280 yen - plenty of salsa sauce packed with the umami of tomatoes. I thought it would be spicy because of the salsa sauce, but it was a sauce with a full tomato flavor. It was a fun place with special menus for Golden Week and a great atmosphere. They also had a vending machine that was conscious of SDGs a little further ahead.

Top 100 on Tabelog! During my trip to Kyoto, I wanted to try some delicious bread, so I stopped by this place. The shop is located along a relatively busy main road, making parking a bit tricky, but once inside, there was a wide variety of bread displayed, making it hard to decide what to buy. Everything looked delicious, but I ended up buying these 5 types (names might be incorrect): 1. Bacon Epi 2. Croque Monsieur 3. Sausage Donut 4. Edamame Bacon Epi 5. Pistachio Croissant. They were all incredibly tasty, and I thought to myself, "No wonder it's in the top 100!"

I had been curious about this restaurant for a while, and happened to pass by it so I decided to go in. It's a small restaurant with a limit of 5 people for entry. I went on a weekday at 2:30 pm, and there were always about 5 people coming and going. I bought the most popular walnut bread, panini, and salt bread, and they were all stylish and delicious. No wonder this place is popular. I definitely want to go back.

Located in Nijo, Kyoto, is the renowned bakery, Conellia. Its soothing Ghibli-like exterior in yellow-green is charming. I visited around 2 PM on a Sunday. A few customers trickled in. I tried their curry bread and cinnamon doughnut. The curry bread had a crispy crust and authentic curry filling. It's a truly special treat. The cinnamon doughnut had a delightful spice flavor. A beloved bakery in the city. I was truly enchanted. Thank you for the meal.

- Angel Noah 270 yen This is the most popular item. The large and thick triangular bread is coated with maple sugar on the outside, making it a sweet bread overall. It is fluffy, but the texture varies with the walnuts inside. It's quite big, so I cut it into quarters and ate it. It's so light that you might be able to eat a whole one by yourself. - Mascarpone Anpan 248 yen This is the second most popular item. When you pick it up with tongs, you can feel its weight. It's filled with plenty of sweet bean paste, but the mascarpone cheese balances it out, creating a moderate sweetness and freshness. - Chocolat Danish 226 yen Despite its compact size, the croissant dough is dense and voluminous. The crispy texture is well maintained even though the dough is dense. The chocolate coating is generous, and as a chocolate lover, I am very satisfied! - Burnt Cream Pan 226 yen As the name suggests, the caramel on the surface is burnt, giving off a fragrant aroma. It's filled with a rich custard cream that is gooey and creamy. Although the bread is soft overall, it is also dense and voluminous due to the generous cream. They were all delicious! I recommend all of them. However, there are many other delicious bread options, so I might have a hard time choosing when I revisit.

While waiting for the bus at Marutamachi Nanahonmatsu bus stop, I found a charming shop with a flag fluttering that said "Pistachio Croissant." Feeling hungry and with some time before the bus arrived, I decided to stop by. The shop was small, but filled with various breads. I didn't have much time to decide, so I bought the Pistachio Croissant I was looking for and also another one that caught my eye, the "Walnut & Blue Cheese Artisan." The Walnut & Blue Cheese Artisan cost 259 yen. I love blue cheese, so I imagine the flavor would intensify if reheated, but I ate it standing at the bus stop so I didn't feel it much. A shop with delicious hard bread earns high trust. I want to try other hard breads too! It said "Perfect with wine or beer," and it definitely seems like a good match. The Pistachio Cream Croissant cost 270 yen. It was a crispy croissant coated with pistachio-colored cake dough. The croissant had a cut where plenty of pistachio cream was filled. Both the outside and inside of the pistachio croissant were a luxurious treat for pistachio lovers. By the way, this pistachio croissant was labeled as "coneruya BEST3." Is it a recommendation? A bestseller perhaps? BEST 1 was a large triangular bread called Angel Noah. BEST 2 was not available at the store. When I asked the staff, they said, "Maybe it's the red bean bun, it's sold out." I'm curious! I want to buy it next time!

A bakery in Senbon Marutamachi. There is not a long line, but there are always customers inside. It seems to be popular among locals due to its location. I bought Napoli pizza for 280 yen, quail egg-filled curry donut for 250 yen, mascarpone red bean bun for 230 yen, and pancake balls for 150 yen. The Napoli pizza has a chewy and delicious crust. The curry donut is quite spicy with generous fillings. The red bean bun has a slightly Western touch with mascarpone. The pancake balls are crispy with a hint of sweetness. There are other interesting bread options lined up, and I can see why it's popular.