This store is a popular meat wholesale direct sales store. They purchase whole black wagyu beef directly from contracted farmers and cut it fresh every morning in the store. Because of this, you can buy fresh, high-quality meat at wholesale prices, making it a super popular store. Inside the store, there is a free BBQ space where you can eat the meat you purchased, available for use in 100-minute increments with advance reservation required. If you visit on a Saturday or Sunday at 6 pm, the store is fully booked. You can purchase drinks from the vending machine inside the store. I bought Ichibo steak, rump steak, Sasano-ha, Kalbi (top cut), and thick-cut tongue. When I tasted them, they were delicious! Eating such beautifully marbled steaks and high-quality meat to your heart's content for under 5,000 yen per person is too cheap. I definitely want to visit again. Thank you for the wonderful meal.

I got a stomach punch at the school cafeteria and couldn't eat dinner, so I stopped by here to buy some side dishes. I purchased tsukune and fried cartilage, which my daughter loves. The total was 507 yen, which is a great value for the volume and satisfaction. The fried cartilage was only 176 yen, and it was delicious. I think the side dishes here are a hit. Thank you for the meal!

The store operates on a unique system where customers can choose and buy their own meat for barbecue, then cook and eat it in the barbecue room. Customers are responsible for cleaning up their own plates and trash before leaving. The restaurant operates on a time limit of 1 hour and 45 minutes. Drinks can be purchased from vending machines.

I love Ooyama~ Recently, there is a BBQ place next to the newly opened butcher shop! Whenever I go to Osaka for business, I try to squeeze in a visit to Ookayama! But since I have clients in Abiko, I can still go there. I love choosing meat at the butcher shop and when I go there for lunch, there are also plenty of side dishes displayed that make me want to try them. However, I have to be strong and focus on the meat today! Meat, meat, I shout! Let's start the yakiniku party! I bought 300g of Hiuichi, 300g of Kainomi, 300g of Karubi chosen based on today's fat content, 300g of Nakao, and 300g of Bara, all of them are black Wagyu beef. I also added 200g each of 5 types of hormone, totaling 2.2kg. All of that cost a little over 20,000 yen. I invited 4 colleagues from work to join me, even if I had to force them. Lunch was delicious yakiniku! I couldn't resist and also bought a variety of side dishes! Since we shared them among 5 people, it was around 4,000 yen per person. I'll say it again, it's black Wagyu beef. Eating over 400g per person, the cost performance is amazing. I made the mother behind us wait for a long time, so I can't come often, but I earned points that can be used for future purchases for her. When I returned to the head office for a meeting, most of the sales team had already left, leaving only 2 planning team members. I invited them, but they were cute and stayed behind. If there are still 2 people left, bring them with you! It's okay, Peach-san, I'll ask you again next time. The next meeting is also set to be held at the head office in Abiko. Another lunch at Ookayama awaits!

Visit time: 18:40, Sunday Wait time: 15 minutes Menu: A la carte meat around 12,000 yen + 2 cans of chu-hi for 400 yen This BBQ space is run by a meat shop. The seats are for one hour only, but you can grill and eat the meat you bought from the shop, which is both cheap and delicious. If you run out, you can always go buy more, which is great. Drinks are also cheap, with chu-hi available for just 200 yen per can from the vending machine inside the shop. It's not a place for a leisurely meal, but you can enjoy a bellyful of delicious meat at a low cost. Thank you for the meal.

Today, I greeted customers for the New Year and on the way back, I went to Okayama for my wife's errand. I had tsukune, fried cartilage, and then added a bite-sized cutlet and menchi-katsu. The bite-sized cutlet is recommended as a snack, but it comes in a pack of 4 and wow!! It's huge and goes really well with alcohol! No, it can also be a great side dish for rice ^ ^ The round menchi-katsu is small but delicious. If it's the same price as croquettes, I recommend the menchi-katsu. Wow, I made a new discovery. I will definitely come back. Thank you for the meal.

I went to Monya before going to Toriten because it was sold out last time. It was past 12 o'clock, so there were many customers inside the store buying bento boxes and rice bowls for takeout. I chose three items from the unknown side dish section - cartilage fried chicken, tsukune (chicken meatballs), and Toriten (chicken tempura)!! I had already tried the cartilage and tsukune before, so I knew they were delicious. But the Toriten, three pieces for 165 yen, each piece for 55 yen, was incredibly cheap and similar in size to Marugame's Toriten for 55 yen. As for the taste, I reheated them in the toaster, dipped them in hot mustard soy sauce, and ate them... They were incredibly delicious, almost like breast meat? They were soft, moist, and surprisingly good. So, I have become a fan of Okayama's meat and the three musketeers of chicken!! I wish I had met them sooner. Thank you for the meal!

Today is the day I've been looking forward to going to Monke House. Before that, I stopped by Niku no Okayama to stock up on some snacks for the evening drinks. This time, I planned to buy four items: toriten, chashu, tsukune, and cartilage karaage, but unfortunately toriten was not available. So, I ended up purchasing three items. I plan to top the chashu with a fried egg and make a chashu bowl. If it tastes good, it might become a regular order. I learned today that you can order tsukune not only in packs but also in your preferred quantity. Additionally, they have expanded their parking lot, so you can rest assured when coming by car. Thank you for the delicious meal!

After having tonkatsu with flowers, I decided to stop by Okayama-san for some late night drinks. Okayama-san is a butcher shop where you can buy meat and grill it at the BBQ space inside the shop. They also sell bento boxes and side dishes at the entrance. It was already past 3 o'clock, but luckily they still had some left! I found tsukune (chicken meatballs) and fried cartilage. My wife said the tsukune was surprisingly delicious. It's seasoned with salt, so it tastes great with a sprinkle of shichimi togarashi (Japanese seven spice). The fried cartilage had a good flavor and was a good workout for my jaw. Thank you for the meal!

Today, I explored the area from Kitahanada to Abiko and Nagai. After shopping with my mom in Kitahanada, we couldn't find a lunch spot, so we decided to try out a restaurant that serves parent and child bowls for dinner. Later on, I stumbled upon a shop selling cartilage fried chicken in the corner of a photo taken by a night photographer. Even though it's a butcher shop specializing in beef and pork, they also offer chicken dishes. And guess what! They have my favorite cartilage fried chicken, and it's so cheap! It only costs 200 yen! I ended up buying a pack of cartilage fried chicken and some tsukune. The cartilage fried chicken tastes delicious even without reheating it in the oven. It's so good even without any seasoning changes. I think I'll buy it every time I visit Abiko. Oh, it's so incredibly delicious! The tsukune is also tasty with mayonnaise and shichimi pepper. Thank you for the wonderful meal!

I went to eat yakiniku at "Niku no Okayama Direct Sales Store" in Osaka. I found this place while walking around before the opening of Kiku's Kitchen, so I decided to check it out. They offer one hour of free BBQ if you buy something from the store. They also sell bento boxes and fried foods. I bought some meat and enjoyed a delicious meal. The staff was friendly and the atmosphere was great. Overall, it was a satisfying experience.

I have been living in Abiko for a long time and have been wanting to go to Okayama-san's BBQ for a while. Finally, I went there. They provide a system where you buy the meat and they offer a place for you to cook it. I thought it sounded fun and nice. However, I didn't realize there was a time limit of 1 hour! I thought it would be a relaxed meal since it wasn't lunchtime, but I ended up feeling rushed. I chose the black wagyu assortment and the black wagyu lean sirloin to cook. The heat was too strong, and I ended up burning the meat because I was in a hurry to eat. I didn't have time to go back for more meat, so I only ate the initial order. They have a system where you buy alcohol from a vending machine, so I bought a 500ml can of beer, but it was all a bit hectic and I couldn't relax. It's more convenient than having a BBQ at home, but I wish they would improve the time limit.

This is a restaurant located in a corner near Abiko Station where many food and drink establishments are lined up, marked by a red noren curtain. I ordered a set meal which included kalbi, beef tongue, harami, and hormone, a quite luxurious assortment. I started with the beef tongue, which was absolutely delicious. It was obvious from the way it was grilled on the net that it was a good quality beef tongue, different from the typical thinly sliced frozen ones. It was juicy and the meat juice overflowed in my mouth when I bit into it. The kalbi had a lot of marbling, almost like wagyu, and as the fat melted while grilling, it became just right to eat. With so much fat, it might be a matter of personal preference, but I enjoyed it. I even ordered another plate of kalbi. It's worth coming here just for the beef tongue and kalbi.

Today, the weather was nice so I decided to walk to the restaurant from my home. It took me 3 hours and 30 minutes to get there. From the nearest subway station, Abiko Station, it only took me 5 minutes to walk to the restaurant. The butcher shop opens at 10 am, but the BBQ corner opens at 11 am. I arrived at the restaurant a little after 11 am. At the butcher shop, you go to the right side to check in for the BBQ. Then, you choose your meat: - Chuck rib (middle) 100g for 751 yen - Chuck rib (regular) 100g for 858 yen - Special offer: marinated meat (regular) 200g for 1010 yen - American beef tetchan 100g for 493 yen - Large white rice for 210 yen All prices are excluding tax. You can order rice separately at the bento corner near the entrance of the shop. I ordered 500g of meat and a large bowl of rice. I don't drink alcohol, so I appreciated being able to help myself to cold tea. The sauces available were a rubbing sauce, dipping sauce, salt, and pepper. Garlic and other condiments were provided in a bowl next to the meat. The BBQ corner is located next to the shop and has 8 tables for 4 people each. When I was there, there weren't many other customers. The chuck rib (middle) was a bit small in size, making it a little difficult to eat. The chuck rib (regular) had nice marbling and was easy to eat. The marinated meat from the special offer was the easiest to eat. The tetchan had tender fatty meat that went well with the rice. Since I didn't buy any lean meat, the fatty meat became a bit overwhelming and gave me heartburn. Overall, it was a nice meal, and I would like to try buying lean meat next time. Thank you for the meal.

There is a parking lot available. You can buy meat inside and grill it yourself. We arrived at 13:50 so we were able to get a seat without waiting. It's self-service. The time limit is 1 hour. We ordered the Black Wagyu Yakiniku platter for 3219 yen and some hormone. This was enough for two people. The meat looked delicious and tasted just as good. It's perfect for a quick yakiniku meal.

In the local area, there is a place where you can enjoy BBQ at a great deal called "Niku no Okayama". It is conveniently located just a 5-minute walk from the station. As you enter, there is a takeout corner on the left and a BBQ area on the right. First, you can purchase meat and vegetables at the meat shop at the back, then inform the staff that you would like to use the BBQ space and they will give you a paper with a table number. The usage time is 1 hour and it is free of charge. They also provide plates, tongs, and free tea. You can order rice and coleslaw at the takeout corner, and the rice comes in a large portion for free. When you order the large portion, make sure to consider your stomach capacity. Since this is a specialty meat shop, you can expect the meat to be of high quality and delicious. It's a popular spot, so it's recommended to make a reservation by phone if you want to use the BBQ space. Thank you for the meal!

I went to Okayama for meat and suddenly decided to have BBQ! I didn't have a reservation, but I was able to enter during lunchtime. It's a wholesaler specializing in Japanese beef, where you can purchase meat from the showcase and grill it on the spot. Previously, it was an open space and I would sweat a lot in the summer, but now there are windows with the air conditioning on full blast! It was comfortable. We ordered the Black Wagyu Yakiniku Platter (3,219 yen) which included marbled beef, lean roast, marinated pork, pork sausage, grilled vegetables, and rice (210 yen) with a free large serving. We also got coleslaw (110 yen) and kimchi (374 yen). The amount of meat was just right for two people. We ordered extra rice and managed to finish it all. We ate everything this time, but you can also take home any leftover meat.

A meat shop near my home with a free BBQ space that I haven't used in a long time. The area is now completely covered with glass for protection from the weather. The entrance has a glass automatic door. The shop's layout and menu have been continuously improving. I buy meat at the back and request to use the BBQ space. I get the necessary dishes myself. They provide barley tea. Alcohol can be purchased from a vending machine. The seating is not very spacious, but the shop's direct meat supply provides a sense of security. It's a great service to be able to use fresh meat for BBQ without bringing anything. There can be long lines on weekends or during peak seasons, so making a reservation is recommended.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. I have always hated BBQ and have consistently declined invitations to BBQ events throughout my life. However, for some reason, I suddenly found myself at a solo BBQ event. The BBQ venue was a place called Niku no Okayama, which I thought was just a regular yakiniku restaurant. But it turned out to be a place where you buy meat, drinks, and rent a BBQ space to cook your own food! I usually wouldn't have the courage to enter such a crowded place alone, but on this day, there were only two men who seemed to be on a break from work, so I mustered up the courage to make my BBQ debut. First, let's buy some meat. The staff explained that you can order meat in 100g increments. After buying the meat, you have to prepare and clean up the BBQ area yourself. You can also purchase take-out bento boxes for rice. If you want something other than tea, there is a vending machine where you can easily get beer or juice. They also serve draft beer, which was delicious. Although I usually dislike outdoor BBQs, I was able to enjoy myself here. Thank you for the meal.

A meat wholesaler's direct sales store in Myosho, where you can buy meat and eat it on the spot in BBQ style! And... it's completely self-service, but they provide sauce, salt, pepper, tongs, and scissors. And guess what! It's all free! Since it's a meat wholesaler's direct sales store, good quality meat is sold at a low price. It has become a relaxing place for local residents.