Sea urchin and hairy crab make my cheeks loosen. Halibut is sliced. An elegant aroma fills the air. Densuke eel, the delicate cooking brings out the sweet fat. Kaenomi, the umami melts in your mouth. Swordtip squid nigiri. The delicate texture gives way to a strong sweetness. Sea bream, a lively texture with a refined aroma. Horse mackerel, the flesh tightens as the fat overflows from within. The concentrated umami is captivating. Grilled dish, true bonito. Chu-toro, a soft and refreshing impression. Akami, a hint of acidity spreads gently with a powerful richness. Ko-hire, elegantly carries the impression of tuna. It delivers a crisp saltiness and acidity, allowing you to fully savor the umami in the back of your throat. Botan shrimp, tuna, and ko-hire contrast in flavor. Extremely tender octopus. Thick Ishigaki scallop, a taste that evokes summer. Sweetfish, an elegant aroma that also delights with umami. Eel kabayaki. Carabineros, the aroma spreads elegantly, enhancing the sweetness. Eel, the fat melts tenderly. The harmony with the shari is wonderful. Tonight, we finish with dried gourd. Thank you for the meal.

Located in Tanimachi 9-chome, this sushi restaurant had a good volume and was delicious. It's a Michelin-starred restaurant. Thank you for the meal! #Gourmet #OsakaGourmet #Tanimachi9Chome #BClassGourmet #Foodie #Foodstagram #HardToBookRestaurant #Sushi #HungryDiary

I visited a sushi restaurant in Ginza for work. It was an important meal, so I couldn't take any photos. However, when a bottle of sake with a label that said "Ramu-chan" was brought out, I pretended to be drunk and took a picture. I was told the name of the sake, but I was too drunk to remember. The sushi prepared by the cheerful chef at the white wooden counter was very delicious and made with great care using seasonal ingredients. It's no wonder this restaurant has a Michelin star. Thank you for the wonderful meal.

■ 鮨悠伝谷町九丁目駅からすぐのお寿司屋さん..この度はお食事会へお呼ばれしてきました◌...回らないお寿司カウンターの席でいぇーいとテンション⤴︎⤴︎...高級なお飲み物で乾杯...お料理※所々抜けあります.●のれそれ●鯛キャビ●鯛●大トロじゃばら藁焼き▶︎玉ねぎ醤油で頂きます●鳥貝●ギンポ焼き魚●いかキャビア●ふぐ　薄切り2枚●細魚●蒸し寿司▶︎上に玉子・中にえび・ほたて・うなぎ●まぐろ握り●まぐろ漬け？●たこ●カラスミもち▶︎自家製のからすみ●フグ白子●キャビ寿司●赤貝●ウニ●えび●白魚　4本▶︎桜の花びらの香り●のどぐろ　のり巻き●穴子●おかわり色々●赤出汁...ウニの量 ˎˊ˗キャビア ˎˊ˗ ˎˊ˗ ˎˊ˗なんじゃこれ ˎˊ˗ ˎˊ˗ でもう凄すぎでした…大将ありがとうございました!!!!...後半いい感じに酔っ払い笑った༘* 笑った..幸せ気分꙳ ✩ 最高潮 ˎˊ˗...ほんとうにいつもありがとうございます今でも関わっていただいていることに本当に感謝です...☑︎予約☑︎定休日：不定休☑︎大阪市天王寺区上汐3丁目8-25 北岡ビル1階谷町九丁目駅5番出口より徒歩1分大阪上本町駅より徒歩3分四天王寺前夕陽ケ丘駅より徒歩12分☑︎駐車場：なし▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩.˗ˏˋ 他の投稿はこちら→ @yu_5.23_ki ˎˊ˗.◯ ‪他のグルメ投稿はこちら → #グルメ_yk‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬.▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩#鮨悠伝 #天王寺区グルメ#鮨すきな人と繋がりたい#高級寿司 #高級すし#キャビア #うに#回らないお寿司屋さん#回らないお寿司#大阪市_yk #天王寺区_yk#鮨悠伝_yk

This is near the intersection of Tanimachi 9-chome. A favorite restaurant with a dignified appearance and a beautiful white wood counter. After winning a Michelin star, it has become increasingly popular. Nevertheless, it remains a wonderful hidden gem for adults. On this day, I enjoyed a luxurious course that showcased the meticulous work of the head chef, highlighting the "seasonal" flavors. The dishes are only available as a chef's choice course. - Crab Vinegar Dish: Sweetness and umami of the crab meat complemented by vinegar. - Flatfish (Appetizer): Elegant umami with a pleasant elasticity. - Smoked Amberjack (Appetizer): Yuzu pepper adds a nice touch to the flavorful fatty fish. - Grilled Horse Mackerel: Absolutely delicious with a crispy skin and tender flesh. - Saury Yuzu Grilled: Soft and chewy, a delightful dish. - Swordtip Squid: Tender and flavorful, a must-try. - Alfonsino: Delicate and enjoyable, best savored slowly. - Cod Milt: Creamy and hot, a truly melting delight. - Fatty Tuna: Melt-in-your-mouth goodness. - Lean Tuna: Enjoyable stickiness. - Gizzard Shad: Refreshing and delightful. - Octopus: Soft and tender, no need to chew. - Karasumi Mochi: Beware of hotness, unbelievably delicious. - Steamed Sushi: Luxurious and meticulously prepared. - Ark Shell: Thick and satisfying with a wonderful flavor. - Fugu Shirako Small Bowl: Soft and juicy, a heavenly delight. - Sea Urchin Battleship Sushi: A mouthful of happiness with generous sea urchin. - Botan Shrimp: Thick and subtly flavorful, simply the best. - Blackthroat Seaperch Hand Roll: Seared blackthroat melts in your mouth. - Simmered Conger Eel: Melting eel, absolutely delicious. - Fatty Tuna Taku Pyramid: The perfect ratio of fatty tuna and rice, a powerhouse. - Mackerel: Beautiful and delicious, a must-try. - Otoro Gizzard Shad: Another beautiful and delicious piece. - Red Miso Soup: Deep and flavorful, endlessly drinkable. - Tamago: Simple and delicious, with a beautiful yellow color. Overall, a highly satisfying visit after a long time. The storm of deliciousness swept through. It's relatively easy to make a reservation at this sushi restaurant, and the quality is unmatched in Osaka. Plus, you can visit at your preferred time. In other words, it's the best and the greatest. Thank you for the meal.

This is a hidden sushi restaurant located in Kamiyamacho, specifically in Tanimachi 9-chome. I had heard rumors about the skills of this place and was curious to find out the truth. When I called ahead, the sincere response from the master when they were fully booked convinced me that this was the place to go. And I was right! Nowadays, there are so many sushi restaurants around, but the quality varies. Good quality definitely equals delicious food! The restaurant is run by the master and a young chef, and it is a small place with only a few seats at the counter. They are considerate of time, which I appreciated. I managed to get a reservation for dinner even though they were fully booked, and I was grateful for that. When I asked for permission to take photos, the young master said, "It's okay, but it's not really something worth taking a picture of." This unique personality and dedication were quite impressive. The course consisted of: - Vinegared crab - Simple sea bass with wasabi soy sauce - Bonito with onion soy sauce - Yellowtail with yuzu pepper - Amberjack with miso - Squid with soy sauce - Striped jack - Shirako (milt) - Medium fatty tuna Each dish was delicious and beautifully presented. The food was top-notch, and the service was excellent. Overall, it was a fantastic dining experience that I highly recommend.

Michelin-starred sushi restaurant Sushi Yuuden offers simple yet delicious sushi with perfect balance of rice texture, topping, and presentation. They pay attention to every detail and provide a stable dining experience. The chef adjusts the number of pieces based on your appetite. On this day, we had 9 appetizers, 11 pieces of sushi, flavorful red miso soup, and their signature egg omelette. I always add extra "toro" and the chef once said, "Our sushi may not be Instagrammable," but for me, the taste and ambiance are satisfying enough. Their ginger is also delicious, especially the block-cut ginger. There was a foreign customer seated next to us, and the chef was explaining sushi using a fish encyclopedia. Hopefully, with the Michelin recognition, it won't become too difficult to make a reservation for foreigners. I want more people to know about this place, but at the same time, I feel conflicted. Another delicious meal today. Thank you. Lunch and dinner are priced around 25,000-30,000 yen. Next year, when things settle down, I plan to bring my parents to this Michelin-starred restaurant.

I had been curious about Sushi Yuuden for a long time and was really looking forward to it. It is located right on the main street, so it is very easy to find. The only seating available is at the counter, and being able to see the chef's hands at work right in front of you doubles the excitement. Sushi Yuuden is just a short walk from the Tamatsukuri 9-chome Station ⭐️ With a Tabelog rating of 3.40, the service and atmosphere are rated 5 stars, and the average cost is around 22,000 yen per person. Located at 3-8-25 Kamishio, Tennoji-ku, Osaka City, Osaka Prefecture. Starting with a delicious appetizer, my heart was immediately captivated. The bonito and sashimi brought happiness to my mouth. The rich taste of the fish truly brought joy. The tuna and fatty tuna were delicious, but I was amazed by the amount of sea urchin. It was the champion!!! Although it is a bit pricey, I definitely want to go back again! Since the reservations are not fully booked far in advance, it seems like a relatively easy place to visit! If you have been there, please share your thoughts. I might see you there next time ☺️. #Yuuden #TanimachiLine #TanimachiKuChome #Osaka #Kyobashi #Tsurumi #ImafukuTsurumi #TsurumiLunch #Lunch #OsakaLunch #KyobashiLunch #KansaiGourmet #OsakaGourmet #OsakaYakiniku #KyobashiYakiniku #Yakiniku #MeatLover #SushiLover #LoveDeliciousFood #WantToConnectWithGourmetLovers #GourmetGirls #Charastgram #Meatstagram

Yuden in Tani-machi. It's a sushi restaurant that has received the Michelin star for two consecutive years. This was my first visit. The sushi rice was on the larger side. The sushi was delicious, but the prices were high. The head chef was quite talkative, but preferences may vary in terms of comfort. Since the reservation time is not divided into two parts, those who dislike high-end restaurants in busy areas or restaurants that are difficult to reserve may find it very crowded. It was delicious. Thank you for the meal!

I visited this restaurant again because it was delicious when I visited last year. I can't believe it's only ranked 115th. I've been to about half of the restaurants ranked higher, and this one was just as delicious. Rankings are mysterious, aren't they?

At the cozy restaurant located at the intersection of Tanimachi 9-chome, they have once again received a Michelin 1-star rating this year ⭐️. On this day, my best friend treated me to a birthday celebration ✨ I am truly a lucky person ☺️. - Tuna: A refreshing and delicious dish with a smooth and crunchy texture. - Flounder: THE thick and elegant flavor spreads beautifully ✨. - Grilled horse mackerel: The straw-grilled horse mackerel from Yudensha is the best. The crispy skin and chewy inside were so delicious that it brought tears to my eyes. - Scallop: Part 2 of THE thick scallop. A soft and pleasant texture, of course, it was delicious. - Beltfish: The fatty and plump texture was delicious ❤️. - Squid: A satisfying and delicious texture, with a definite deliciousness. - Cutlassfish: Delicious with plenty of fat ❤️. - Squid with roe: The sound of the squid being chewy or not, the definite deliciousness from the texture. - Fatty tuna: Coated with tuna fat, the best one in the mouth. - Lean tuna: A light and good flavor with a moderate texture, it was so delicious. - Gizzard shad: Spreading in the mouth, it was 【delicious】 ❤️, it was the best. - Firefly squid: A delicious and sinful dish with a popping texture. - Karasumi mochi: Hot and chewy, delicious. - Eel: Deliciously grilled and fragrant. - Blowfish: When put in the mouth, a huge explosion of umami occurred, and the texture was also irresistible. - Whitefish: Steamed with yomogi leaves, the scent also shines, it was a shining piece. - Fugu shirako bowl: It was so delicious that I cried and wanted to eat 10 more bowls. - Ark shell: The unique texture and the spreading umami in the mouth were delicious. - Sea urchin battleship: As always, the amount of sea urchin is amazing ❤️ and delicious. - White shrimp: The exquisite matching of the sweetness of the white shrimp and the refreshing taste of vinegar citrus, it was too delicious. - Spot prawn: Soft and plump, the aroma and sweetness spread in the mouth. - Thread-sail filefish: Plenty of fat, a sinful dish with a lot of wasabi. - Conger eel: Fluffy and delicious, oh-so-delicious. - Fatty tuna pyramid: The balance between the topping and the shari is amazing ❤️, it is almost all 【fatty tuna】, of course, it is super delicious ❤️✨. - Miso soup: A delicious dish with a lot of good broth. - Egg: Simple is best, a gentle flavor ❤️. - Pickled herring roe. - Medium fatty tuna lightly seared [additional]: Simply delicious ❤️, I am happy. - Course ended. - Whenever I come, the atmosphere is always nice and I had a luxurious and delicious meal at the wonderful restaurant "Shun." - Thank you for the meal ✨

Sushi Yuuden is located between Minamihorikawa 9-chome and Uehommachi on Senichimae Street. The owner, Mr. Nishimura, is a sushi elite who used to work at Fukuzushi and then at The Ritz-Carlton Kyoto. The restaurant has one Michelin star. The young owner's sushi skills are impressive, and the food was delicious. The menu included various dishes such as smoked Hokkaido amberjack, marinated tuna, and grilled blowfish milt. The highlight was the Toro Taku, a specialty of the restaurant, which had a perfect balance of tuna and rice. The overall experience was great, and the price was reasonable. Highly recommended for sushi lovers.

I was curious about this sushi restaurant in Tanukawa. I was lucky to have the counter all to myself when I went early! The sushi rice had no strong taste and was delicious! It was personally to my liking (*^_^*) The shape of the sushi was also very beautiful and it reminded me of the sushi I had at Namaru a long time ago. The head chef seemed intimidating at first glance, but he was actually funny and a nice person when we talked. ( ^ω^ )

There is a sushi restaurant called Yuuden in Uemotomachi that opened about 2 and a half years ago. They received a Michelin star shortly after opening. The meal started with a white miso dish, followed by three types of sashimi. The seared skin of the spear squid was crispy and delicious, complementing the fatty flesh perfectly. This was followed by grilled belt fish and snow crab. It's like a dream time for sake lovers. After a squid sushi, they served grilled squid legs. The random order of side dishes and sushi is enjoyable. Then came the cod milt after two types of sushi. Toro, marinated tuna, and gizzard shad sushi followed. The sea urchin was served in abundance, and then came shrimp hand rolls. The simmered octopus was incredibly tender. Next was simmered conger eel and kampyo, followed by red miso soup, tamago, and pickles to finish. The bill came to around 50,000 yen for two people. The sushi was delicious, with a solid and traditional craftsmanship evident in every bite. The rice was slightly on the refreshing side, allowing the flavors of the toppings to shine through. The sake was also excellent, and the pricing seemed reasonable. While it may be slightly more expensive compared to other places like Kizuna Sushi, the advantage is that this restaurant is relatively easy to make reservations at. I was able to secure a table with a reservation made the day before. It might be a bit of a luxury, but when you feel like indulging in delicious sushi and side dishes with drinks, this is a good place to consider.

Tsumami: Shiitake mushrooms with white miso dressing - okay, Sea bream sashimi - good, Mackerel with decent texture, Scallion sauce was neither good nor bad, Bonito with onion sauce - no complaints, Beltfish with charcoal aroma on the skin and delicious meat and fat, Hairtail - good cooking but poor quality, Needle squid - unique crispy texture, Flounder with a slightly raw texture, Mackerel sushi - good flavor and aroma, Cod milt - good quality with creamy texture, Fatty tuna - good aroma and flavor, Marinated dish - slightly lacking in umami, Fin of a small fish - good, Octopus simmered, Karasumi rice cake, Oyster, Cod milt rice bowl - neither good nor bad, Ark shell - good thickness and texture, Sea urchin - delicious without bitterness, Slightly low temperature, Spot prawn - neither good nor bad, Blackthroat seaperch - good charcoal aroma and fat, Conger eel - neither good nor bad. Rating: 6 out of 8 stars. First visit to the restaurant. The interior is a bit small with an L-shaped counter seating for 8. The restaurant has already earned one Michelin star. However, despite a few tasty dishes, overall satisfaction was low. Above all, the cost performance is extremely poor. Paying around 30,000 yen per person for this level of sushi and side dishes after a few drinks is excessive. The bill for two people with Highball x1, Beer x2, Sake x4 was 59,800 yen.

Congratulations on winning the Michelin award for the second consecutive year, your restaurant is truly amazing. I visited again tonight and as always, the exterior is elegant and the interior is sophisticated and calm. I left the meal in the chef's hands and it was a wonderful experience. The dishes included a variety of seasonal seafood like sea bream, bonito, oysters, squid, mackerel, crab, uni, shrimp, and more. Everything was delicious and the chef's meticulous work truly shone through. I left feeling full and completely satisfied. Thank you for the feast.

On September 28th, Sushi Yuuden in Uehonmachi was delicious! This day's dishes included: - Sea Bream from Akashi - Amberjack - Japanese Spanish Mackerel - Bonito straw-grilled - Black Trevally - Oysters - Octopus - Hair Crab - Salmon Roe Sushi: - Squid - Striped Jack - Yellowtail - Medium Fatty Tuna - Marinated Tuna - Baby Red Snapper - Red Clam - Botan Shrimp - Conger Eel - Fatty Tuna Hand Roll - Tuna Roll Additional Nigiri: - Fatty Tuna I was very full and everything was delicious! I want to go again... #Yuuden #SushiYuuden #Uehonmachi #UehonmachiGourmet #Sushi

Two people visited for the first time in the evening on a holiday. This sushi restaurant is located near the Tanimachi Kyuchome Station on the Osaka Metro, with only 8 counter seats and offering an omakase experience. Despite being open for less than two years, the restaurant has already been awarded one Michelin star in the 2021 guide. I was very curious about this sushi restaurant near a place I often visit, so I decided to visit with a friend who made a reservation for us. According to my friend, when making the reservation over the phone, they didn't ask for any specific preferences, so they seemed to determine the course on the spot based on our preferences and reactions. We enjoyed a beautifully presented and delicious sushi course at the counter that evening. Each dish was served for one person. The chef was friendly and we had a nice chat for about two hours, making the experience very relaxing and enjoyable. The sushi rice had a perfect balance with the high-quality toppings, and everything tasted delicious. The restaurant only serves sushi, with no other menu options available. Since it was during a state of emergency, alcohol service was not available, so I'm not sure about the drink menu. I wonder when we will be able to enjoy a leisurely meal without partitions in place.

Sushi Yuuden 3-8-25 Kamishio, Tennoji-ku, Osaka City, Osaka Prefecture A Michelin one-star sushi restaurant with a reservation-only policy. Located just a minute's walk from the intersection of Tanimachi 9-chome, it is easy to miss with its inconspicuous noren curtain. Once inside, you will find a clean and simple interior with a 160-year-old hinoki cypress L-shaped counter, which is quite appealing. The head chef, Yuya Nishimura, trained at the renowned Fukui Sushi and worked at The Ritz-Carlton Kyoto before establishing his own restaurant in 2019, promptly earning a Michelin one-star rating. Unlike many starred restaurants, they do not follow a two-part seating system but instead distribute reservations according to the customers' preferred visit times, which is quite admirable. In an era dominated by red vinegar, they choose to compete with white vinegar, which is also commendable. What I particularly liked was the chef's aesthetic sense, where the set course and omakase are different. The set course is a one-sided proposal by the restaurant for first-time customers, while regular customers who have visited multiple times have their preferences remembered and are offered dishes tailored to their tastes for omakase. As a result, you won't get the same dishes as the customer next to you, and the prices will also vary accordingly. This approach requires avoiding a simultaneous start. This is my personal preference, and I felt that this is what sets apart those who earn stars. I also enjoyed the meticulous work, such as the temperature and firmness of the vinegar, the precise cutting of the ingredients, and the finishing touches on the dishes, which reflect the chef's background in hotel Japanese cuisine. It was a place that made me want to visit again for a while. ✨

[Visit Date] Dinner on August 6, 2021 [Order] Omakase On this evening, I went to a sushi restaurant, Sushi Yuden, a Michelin-starred restaurant in Tanimachi Kyuchome. They had a full house, but they kindly prepared a seat for me. The restaurant has a counter with about 9 seats. The meal started with a few appetizers, followed by a mix of sushi and more appetizers in between. Overall, the flavors were quite bold. The octopus, tilefish, shrimp, and kizumaki were particularly memorable. There wasn't anything that stood out as exceptionally delicious. The chef was friendly and engaged in conversation, creating a comfortable atmosphere. I forgot to take a photo of the Senhoji oyster. Thank you for the wonderful meal.

In the town of Kamimoto, there is a sushi restaurant with Michelin stars. The head chef, originally from Hyogo, happily mentions that they were lucky to receive the stars. The restaurant is run by the head chef and a young apprentice. The rice is from Okayama and they make sure their sake selection is unique. A portrait of Princess Kikuri sits at the counter. They serve unique side dishes and follow the orthodox Kansai style of sushi making. It's a great restaurant. I arrived at 5 o'clock, ate to my heart's content, and left before other customers arrived.