I came here again this year. I come to eat here every year at this time. The deliciousness is still the same as ever. The meat is incredibly tender. I usually eat it with beer and makgeolli, but today I went with the classic choice - white rice. Rice is a must with grilled meat! The meat was so tender and juicy, it was amazing. I had a mixed platter so I couldn't quite tell the types of meat, but the thin slices were perfect for wrapping with rice. I will definitely come back again next year.

I have been visiting this beloved yakiniku restaurant for over 20 years. The famous owner, the mother, is still lively. Every dish here is incredibly delicious, no matter what you order. This time, I ordered a variety of dishes such as tripe, tongue, ribs, sirloin, fillet, liver, and bibim noodles. The tongue here is especially flavorful, and I plan to choose it with rice for my last meal. Thank you for the wonderful meal.

I stopped by during my trip to Osaka. It's located about a 3-minute walk from Tsuruhashi Station in Osaka. Even on weekdays, it's almost always full. I recommend making a reservation just in case. The meat was delicious! Especially the tongue was thick and not easy to find at other restaurants. The liver was also tasty! I'm glad I got to visit this popular restaurant. I will definitely go again!

It's been a while since I had yakiniku at Yoshida Shinkan (^_^) Started with a draft beer cheers (^_^) It's best to make a reservation or you might not get a seat. It was almost full when we arrived. We started a bit late, so items like tongue sashimi and kalbi were sold out... They were so delicious, melting in your mouth. It has that Showa era yakiniku feel, but the meat is the star here. The triangular kalbi looked very fatty, but it was actually sweet, tender, and not too greasy, even for someone like me with an aging stomach (^_^) The harami and salted tongue were exquisite. The portions are quite generous, so it's recommended to order a bit less to avoid overordering. The food was served quite quickly after ordering. It was lively as always when I visited after a long time, and I left very satisfied with the delicious meal. Indeed, the quality of a long-established yakiniku restaurant is top-notch. Thank you for the meal (^_^)

Located in Tennoji-ku, Osaka City, "Yakiniku Yoshida Shinkan" is a popular yakiniku restaurant near Tsuruhashi Station on the JR Loop Line, Kintetsu Nara Line, Osaka Line, and Osaka Metro Sen-Nichimae Line. The restaurant offers a special lunch set on weekdays. The interior is elegant and adorned with signatures of famous people. The menu includes three set options: "Today's Seared Yakiniku Set" (2,650 yen tax included), "Recommended Yakiniku Set" (2,500 yen tax included), and "Recommended Hormone Set" (2,300 yen tax included). I ordered the "Recommended Yakiniku Set" which includes 3 pieces each of "Sirloin," "Belly," and "Skirt" totaling 150g, along with "Kimchi," "Namul," mini salad, soup, and rice. You can choose between white rice and 16-grain rice, with the option to upgrade to a large size for free. The quality of the meat is high-end, tender, and delicious. The combination of meat with rice complements the richness of the meat well. The Kimchi has a spicy kick while the Namul is more mild and easy to eat. Yakiniku Yoshida Shinkan is a luxurious option for yakiniku lunch in the Tsuruhashi area, focusing on quality over price. It is highly recommended for a special lunch outing with loved ones.

It's been a while since I went to Osaka. Today I had a meal with a customer, so I don't have any photos of the meat, "Too bad!" We ordered the best tongue, top sirloin & kalbi, chateaubriand, urte, and teppanyaki, as well as bibimbap, cold noodles, beer, and black makgeolli. Mmm, it was delicious! Next time, I'll take photos, haha. Thank you for the meal.

I went to a famous yakiniku restaurant in Tsuruhashi and ended up forgetting to take photos because I was so eager to eat. I arrived around 7pm, so unfortunately the Gokumi series was sold out, but the service was fast and all the food was delicious. Thank you for the meal.

I went to Yakiniku Yoshida for the first time in a while! I enjoyed delicious yakiniku ❤️ Both the first and second floors were full of customers. The tongue, harami, kimchi, and loin were all very tasty and felt like authentic yakiniku (о´∀`о) ❤️ I even had cold noodles and left feeling very full. I will definitely visit again!

Tonight, I was invited by a business partner to go to Yoshida, a yakiniku restaurant in Tsuruhashi. First, we explored the Tsuruhashi shopping street and then headed to Yoshida, where even celebrities and Korean stars visit. It was the president's favorite restaurant, so we were warmly welcomed by the staff and treated to a feast of delicious yakiniku. The meat was incredibly juicy, thick, and tender, and we were both amazed by the quality. We ended up eating a lot and thoroughly enjoyed the experience!笑

I randomly stumbled upon Yoshida✳️ Namase Senmai, finely sliced without any strong taste. The triangular kalbi for 1650 yen was delicious, and if you want rice, it's better than what you can get at other restaurants. The tetchan for 1280 yen was huge and surprisingly, it had more flavor than the meat. It was the most delicious tetchan I've ever had, with a subtle taste. The akasen for 1080 yen had cuts that made it look like upper mino. The small bibin noodles for 800 yen were elegant. The small cold noodles for 800 yen had a soup that was different from others, made from beef bones. The small bibimbap for 780 yen and the assorted kimchi were dynamic. While you can find tasty meat if you pay for it, the horumon that is worth the money is hard to find. The tetchan was the most delicious I've ever had, and I will definitely come back again.

This is my 5th visit. Even after trying other restaurants in the Tsuruhashi area, Yoshida is still the best. Although I feel like the prices have gone up at Yoshida, the taste is still delicious as always. We ordered salted tongue, harami, top sirloin, squid liver, and kimchi assortment. Most of the premium items were sold out. Whenever I come to Tsuruhashi, this is the BBQ restaurant I always visit. The famous grandma there was also lively and nice to see.

A famous restaurant in Tsuruhashi. The seating is spacious, so reservations may be easy to get. Both the lean meat and hormone are delicious, and personally, I think the tripe is especially tasty. The seats are comfortable and the staff is efficient and friendly. You can enjoy a light drink for around 7000 yen per person, which I think is a good value for a restaurant of this level.

I arrived in Tsuruhashi, a long-awaited yakiniku paradise, for a pre-trip before my weekend business trip in Kansai! As soon as I left Tsuruhashi Station, I was greeted by a deep and mysterious atmosphere in the town... I love places like this♡ The restaurant was reserved by a local in Osaka at "Yakiniku Yoshida Shinkan," a restaurant selected for the Yakiniku 100 Shops 2020-2021 on Tabelog, with many autographs of famous people and celebrities displayed! It seems even Tohoshinki (TVXQ) has visited here before (^^) Upon entering the restaurant, a dignified female proprietor welcomed us (^^;) she had a bit of an atmosphere like Yubaba from "Spirited Away" The order included a platter of various cuts of meat (including lean cuts), salted tongue, ulte (trachea cartilage), napa cabbage kimchi, grilled vegetables, and more. Every piece of meat was delicious, but the salted tongue was incredibly tender and tasty♪ It's a place that is not easy to come by, but I would love to come back again to enjoy delicious yakiniku Thank you for a wonderful time♪

A popular long-established yakiniku restaurant in Tsuruhashi where even celebrities visit. The quality of the lean meat is irresistible. The salted tongue is also pure white and full of rich flavor... Overall, a great place for dates, business meetings, or any occasion. I prefer the chijimi to be crispier, but it was delicious overall. Very satisfied.

I suddenly felt like eating yakiniku, so I went to Tsuruhashi. I didn't have a good impression of Tsuruhashi, but I made a reservation in advance and luckily got the last available seat. I ordered two types of tongue, harami, loin, and a kimchi assortment. The tongue had a great chewy texture and overall the meat was delicious. The only downside was that it was a bit pricey. Thank you for the meal.

Four university sports club friends had dinner together. We visited Sapporo Kuro for the second time and toasted with Sapporo Kuro beer. We ordered two sets of assorted premium meats, which were beautifully presented and had a delicious marinade. We also ordered two sets of assorted hormones, which had a glossy appearance and a flavorful marinade. We had some salted tongue, which was confirmed to be available when we made a reservation. We also enjoyed some Chi-sha, green onion salad, and kimchi platter. The kimchi platter had cucumber, Chinese cabbage, and radish with a mild spiciness. With four people, the table was overflowing with meat, creating an impressive sight that made us excited. Each of us enjoyed the meat with our preferred drinks: white makgeolli, chu-hai, and shochu. Every meat dish was delicious. Thank you for the meal, we will definitely visit again.

I went to lunch with a friend near Tsuruhashi Station! The restaurant was spacious and had a lunch time until 14:30 with last order at 14:00. We arrived around 13:55 and were warmly welcomed. The individual items we ordered, such as tongue, harami, and red meat, were delicious! The side menu was also tasty, and the chijimi came out quickly and was crispy with lots of filling. It was a bit rushed, so I would like to visit again for a leisurely lunch or dinner. The restaurant had a lot of impressive signs!

★ Dish: Assorted grilled meats including salted tongue, upper triangle rib, harami and sagari (half and half), fatty beef intestine, grilled liver, assorted kimchi, akasen, and assorted namul ★ Drink: Sapporo draft beer (medium), Makgeolli (served in a pot)

It's been a while since I had lunch in Tsuruhashi. I made a reservation for a table and it was fully booked. I started with a half bottle of white wine and toasted. The grilled tongue was really good with a nice texture. The seared grilled assorted plate was delicious with ponzu sauce. The upper harami had a good balance and the meat flavor was evident. However, the upper bara had too much fat for my liking. The kimchi assortment was tasty, especially the kakuteki. The upper mino was delicious without any unpleasant smell, I even had seconds. The cold noodles were refreshing with thin noodles and vinegar. The soup was also delicious. It was a delightful and enjoyable lunch. Thank you for the meal.

Today, I visited the yakiniku restaurant "Yoshida Shinkan" located a 5-minute walk from Tsuruhashi Station. I arrived around 11:40 am on a weekday, and although the restaurant was spacious, I couldn't see any customers in sight. The interior was decorated with many autographed celebrity photos, giving off a typical yakiniku restaurant vibe in Tsuruhashi. I was seated at a table on the first floor and ordered the recommended yakiniku set for 2,200 yen (tax included). You could choose between "white rice" or "Jugokoku rice" in different sizes. The set included "roast beef," "pork belly," "skirt steak," "kimchi," "namul," and soup. While this was a lunch menu, the quality of the meat was surprisingly good for the price. The sauce was particularly delicious. I chose the "Jugokoku rice," but in hindsight, "white rice" might have been a better choice. The "namul," "kimchi," and soup were average. The staff's service was excellent, as they worked efficiently without any chit-chat. I believe the true value of this restaurant can only be experienced during dinner time, so I look forward to visiting again in the evening. Thank you for the meal.