I visited this place when I went to Kyoto. I found out in advance that there is something called the Three Major Matsukaze. This is one of the three major ones! I learned that it's best to make a reservation if you want to buy it, so I made a reservation in advance here. I was quite nervous when I made the phone call, but I was able to make a reservation with a very kind response. The appearance of the store is the newest and shiniest among the Three Major Matsukaze. It's on the first floor of the building. When I entered and told them my reservation name, a young man in the store quickly brought out the prepared products. Furthermore, the cheerful landlady who seemed to have handled the phone call also came out and talked to me, making shopping very enjoyable. Just being a long-established store in Kyoto made me very nervous, but I was very happy with the warm reception. Now, I enjoyed the Matsukaze I purchased after returning home. When I opened the box of Murasakino miso Matsukaze, thin Japanese paper was attached to prevent the Matsukaze from drying out. When I removed the paper, the beautifully browned surface of the Matsukaze appeared. Black sesame seeds are sprinkled on top. Since it's not pre-cut, I cut it with a small bread knife that cuts well and enjoyed it little by little. (*It can only be stored for up to three days, including the day of purchase, so it should be eaten promptly.) Despite not using eggs or raising agents, the softly risen dough has a soft yet dense texture, with the gentle sweetness and richness of white miso. This is delicious! Since only natural ingredients are used and the fluffy texture retains a lot of moisture, it may not keep well for long. My husband really liked it, and he said he definitely wants to buy it again when we go to Kyoto!! I also really like it, so I hope to visit the store again someday. Each of the Three Major Matsukaze has different characteristics, and they were all delicious in their own way. Since my husband likes this one, I want to buy it for those at home or nearby. For those who it will take more than two days to give it to, I would like to buy something from a different store as a souvenir.

I visited on Saturday morning. There were no other customers. I got a takeout of Matsukaze. Matsukaze was different from castella, with a slightly sticky steamed bread-like texture. The miso and sesame flavors on top were good. The friendly old lady running the shop made it very enjoyable. I'm not familiar with the history, but I thought it was nice to casually enjoy a taste that has been passed down for a long time.

I drove to Kyoto with my partner for a work errand. It was a sudden trip, so we had to skip sightseeing. We decided to at least visit a famous restaurant if there was one nearby. Following the address, we ended up next to a building where the restaurant was located. Can you believe it? Reviews said they sell out by 2 p.m., but it was already past 2:30 p.m. when we arrived. We entered the restaurant and saw an elderly lady sitting in a tatami room. It felt like we were in the wrong place at first because the atmosphere was so casual. The lady greeted us and offered us Matsukaze, a specialty of the restaurant, for 900 yen each. We ordered three out of curiosity. She even gave us some extra pieces to taste. Matsukaze, made with only four ingredients - wheat flour, sugar, miso, and black sesame, was moist like a castella cake with a hint of miso flavor. It was a unique experience, and the lady was so sweet. I tried the Matsukaze in the car and couldn't stop eating it despite its sticky texture. I appreciate all the support and comments on my Instagram accounts. Thank you!

Around 2 pm, they sell out. It's a Matsukaze dish made with miso, combining Nishikyo miso and flour with sugar, then kneading it. It's sprinkled with black sesame seeds on the surface and baked until about 4 cm thick. It's cut into easy-to-eat sizes. The surface looks like a fox color, resembling a Japanese-style castella, but it's firm when eaten. The savory aroma of Nishikyo miso and subtle sweetness go well with tea. It's delicious.

First visit 202305 (No.4511) 1. Purpose of visit: Visiting as the third stop on the first day of a trip to Kyoto. 2. Restaurant information: Genre on Tabelog: Japanese sweets. A long-established Japanese sweets shop founded during the Joo era (1652-1654). Serving the Kyoto Imperial Palace and Daitoku-ji Temple since its establishment, the shop has inherited unchanged production methods and flavors through generations. The signature product is a baked confectionery called "Miso Matsukaze," taught by the monk Etsugensougan from Daitoku-ji Temple, one of the "Matsukaze Gomikya." Operating hours: 09:00-16:00. Closed: New Year holidays. Takeout-only shop. Purchased item: Miso Matsukaze (small) 900 yen. Expiration date is 3 days, the shortest among the Gomikya products. Made with simple ingredients such as wheat flour, sugar, white miso, and black sesame, the surface is moist and leaves a sticky feeling when touched. It has a deliciously chewy texture. Thank you for the meal.

Near Marutamachi Station on the Kyoto subway, right next to the Kyoto Imperial Palace, there is a long-established traditional Japanese confectionery shop that has been in business for 360 years. The interior of the shop, like a traditional Japanese house, is adorned with historical furnishings, giving off a valuable and historic atmosphere. I tried the signature dish, "Miso Matsukaze," priced at 900 yen, the only item on the menu that sometimes sells out. I called ahead to reserve it and visited the shop. The confectionery, resembling a steamed bun with miso spread on the surface, has a delicious combination of the sweet and salty taste of miso and the sweet, chewy texture of the dough. The sesame seeds add a nice flavor to it. I now understand why it has been popular for so many years. I think it would make a delightful souvenir from Kyoto.

During a two-day trip to Kyoto via Osaka in February 2023, I visited this shop upon my shopping companion's request. We were looking for "Miso Matsukaze," a popular item in Kyoto. Unfortunately, I forgot to take a photo of the product itself, but it resembles castella cake in appearance. The texture is moist and the taste is sweet and salty miso flavor, which pairs perfectly with green tea.

"Wagashi shop 'Matsuya Tokiwa' in Nakagyo-ku, Kyoto City. Despite a current Tabelog rating of 3.65, 'Matsuya Tokiwa' ranks 422nd in the Tabelog ranking for Kyoto Prefecture out of approximately 22,000 establishments. It also holds the 35th spot in the Tabelog ranking for Kyoto Prefecture in the category of traditional Japanese sweets. I visited on a holiday around 3:20 pm for a takeout of their sweets. The shop is located east of Marutamachi Station on the subway, about a 4 to 5-minute walk from the station. Upon arrival and entering the shop, I was greeted by an elderly woman. There was no display of products in the showcase. This time, without a reservation, I purchased the 'Miso Matsukaze' for 900 yen (tax included). Payment was cash only, and the expiration date was about 3 days. If you want to ensure a purchase, I recommend making a reservation. - Purchased Item - ● Miso Matsukaze (small) 900 yen (tax included) I was able to enjoy a delicious sweet. It was slightly moist and had a somewhat sticky texture, which was distinctive. It was different from the 'Matsukaze' at the renowned store 'Kameya Mutsu.' Personally, I prefer the one from 'Kameya Mutsu.' In the Kyoto area, there are many longstanding stores in various genres. In terms of founding years, 'Kameya Mutsu' dates back to 1421, 'Kawabata Doki' to 1503, 'Kameya Seiei' to 1617, 'Kagizen Yoshifusa' to the Kyoho era, 'Kameya Yoshinaga' to 1803, 'Tsukimochiya Naomasa' to 1804, 'Surugaya Gion Shimozato' to 1818, 'Nakamura Tokichi Honten' to 1819, 'Mangetsu' to 1856, 'Gion Tsujiri Co., Ltd.' to 1860, 'Takehama Yoshiharu' to 1861, 'Daikokuden Honpo' to 1885, 'Imanishi Ken' to 1897, 'Smart Coffee Shop' to 1932, 'Kamehiro Nagi' to 1936, 'Maruki Seipanjo' to 1947, 'Shizuya' to 1948, 'Rokuyosha' to 1950, 'Maeda Coffee' to 1971, 'Takagi Coffee Shop' to 1976, and here at 'Matsuya Tokiwa' in the mid-1600s during the Sho'oh era. Kyoto Prefecture boasts many outstanding renowned stores, reflecting its rich culinary culture. There are numerous longstanding stores with high-level skills honed over their long histories. In such a prefecture filled with popular establishments, visiting 'Matsuya Tokiwa' and having a high-quality dining experience was truly meaningful. I look forward to learning from the wisdom of gourmet enthusiasts, expanding my knowledge, and deepening my experiences in the future."

A traditional Japanese confectionery shop near Marutamachi Station. I visited for the first time on a holiday afternoon to buy their specialty, Matsukaze. A friendly elderly woman served me, saying, "Today we have Matsukaze ends available." "Yes, please." I forgot to note the price, but it was inexpensive. When I opened the box at home, I found the long Matsukaze ends. They were delicious, soaked in sweet syrup. "Oh, I haven't eaten the main part of Matsukaze yet!!!"

I got the famous Shino Miso Matsukaze from Kasho Matsuya Fujihei at the Kitaoji Street in front of Daikakuji intersection for takeout! It's hard to describe, but it has a quite unique flavor - a moist castella cake with miso flavor topped with black sesame seeds, giving it a distinct Japanese taste. To put it simply, it's a flavor that some may love while others may not.

First visit! This restaurant is located near the Imperial Palace. When I entered the restaurant, an elderly woman came out. It was nice to be able to talk with her. The cut ends were sold cheaply and the taste was simple and delicious. It seems like a good choice for a souvenir.

Founded over 360 years ago, this confectionery shop, "Matsuya Tokiwa," is located south of Sakaimachi Omon, the southern gate of the Kyoto Imperial Palace. They have been supplying traditional Japanese sweets to the Imperial Palace, Daitokuji Temple, and tea ceremony masters since their establishment. Inspired by reviews from Mairebi and Arubosu, I decided to visit. Oh, it seems Chisen has also visited before! The only available item is the "Matukaze." The "Miso Matukaze" for 900 yen is said to have been created by Etsugetsu, the former head priest of Daitokuji Temple. The shop does not have a display case, so reservations are recommended. A refined lady will assist you with a gentle atmosphere. The "Miso Matukaze" is a Japanese sweet similar to castella cake, made by mixing white miso and flour with sugar, sprinkled with black sesame seeds on top. It is about 4 cm thick and cut into easy-to-eat pieces. The surface is a crispy golden brown, with a slightly firm and chewy texture. The savory miso flavor and gentle sweetness will leave you in bliss for a while. The elegant name is derived from the Noh play "Matukaze," with a Kyoto-style wordplay implying that it is "lonely" because it lacks browning on the back. While savoring this delicacy, I reflected on the history and culture of Kyoto's proud confectionery. Thank you for the feast.

Located a 5-7 minute walk from Marutamachi Station, Matsuya Tokiwa is a traditional Japanese confectionery shop with over 360 years of history, typical of Kyoto. They specialize in a confectionery called "Miso Matsukaze," which is similar to castella cake. The staff is very friendly, and even without a reservation, they warmly welcomed us. We purchased the popular menu item, Miso Matsukaze. It looks like castella cake but has a chewy and elastic texture, with a gentle sweetness that stands out thanks to the unique flavor of white miso. The portion is generous and perfect for sharing with family, making it a must-visit when you're in Kyoto. Thank you for the meal!

When I came to Kyoto, my partner was eager to visit Matsuya Tokiwa, a shop that has been around for over 300 years. Upon entering, it looked like a normal house, which was unexpected! An elderly lady appeared when my partner called out, and although there were no visible products, we ordered their specialty, Miso Matsukaze. The lady disappeared into the back and returned a few minutes later with the product. She had a very gentle demeanor that was soothing to be around. Matsuya Tokiwa is a traditional Japanese confectionery store established during the Shouou era. They have been providing sweets to Kyoto Imperial Palace and Daitoku-ji Temple since their inception, maintaining the same traditional methods and flavors. Their signature item is Miso Matsukaze, a baked confectionery passed down from the monk Ekigetsu Sougan. Made with simple ingredients like wheat flour, white miso, sugar, and black sesame, it has a moist and chewy texture with a subtle sweetness and aroma of white miso. It was much more delicious than expected, with a soft and moist texture and a delicately sweet and salty taste. We finished a box between the two of us in no time. This Miso Matsukaze ranks high among Kyoto's traditional sweets in my opinion. It seems they used to make other products in the past, but now they focus solely on this one. Kyoto truly has an amazing array of offerings, with shops like this scattered throughout the city. I hope this Miso Matsukaze will be passed down for generations to come.

In mid-October, despite the lingering summer heat, the trees and atmosphere around the Kyoto Imperial Palace still retain the late summer vibes. Located just south of the Sakaimachi Otemon gate of the palace, this traditional Japanese confectionery shop has a long history dating back to the early Edo period, serving the Imperial Palace and Daitoku-ji Temple, and even supplying the head of the tea ceremony lineage. The friendly elderly lady who always welcomes customers with warmth (the previous owner's wife) makes the shop feel approachable and inviting. The famous sweet potato cake called "kinton" has not been made for about 10 years now, and the current 17th generation product is the "Shinomiso Matsukaze" (900 yen), a baked confection passed down through generations within the family for over 360 years. This moist and slightly sticky treat is made of Nishio miso, wheat flour, and sugar, offering a deep sweetness with a hint of saltiness and a delightful toasted flavor. It may resemble castella cake, but it contains no eggs. It has a rich flavor profile with a substantial texture, somewhat similar to steamed bread, making it appealing even to those who are not fond of traditional Japanese sweets. On this particular day, after having lunch nearby, I entered the shop without a reservation and inquired about their products. The head waitress kindly informed me that there was only one box left and smiled. She then casually asked if I had been to a new restaurant, to which I replied affirmatively, showing her the business card from the restaurant. She then handed me a small plastic bag containing a piece of the confectionery's end cut, which has a more intense and fragrant taste due to the concentrated flavors from the baking process. They used to sell these end cuts along with the main product, so if you are interested, do give it a try. We also had a pleasant brief conversation about how the tea gatherings were canceled due to the pandemic and how the current owner's son is preparing to take over as the 18th generation successor. It was a delightful memory from mid-October, filled with interesting tidbits. Among the well-known baked confections in Kyoto and Gifu, the "Shokunin Matsu" from "Matsuya Tokiwa," which was taught by the venerable monk Egetsu of Daitoku-ji Temple, stands out. While you can purchase it on a whim like I did, it is advisable to make a reservation to secure your order. Since the flavor diminishes after the third day from the expiration date, it is best to enjoy it within one day of purchase.

I went to Sherry Maison de Biscuit to buy sandwiches, but unfortunately they don't offer sandwich takeout during the summer. So, I went to this nearby place to buy Miso Matsukaze. It's a long-established Japanese confectionery shop! They only have Miso Matsukaze. Made with simple ingredients like wheat flour, white miso, sugar, and black sesame seeds! It's moist and chewy. The subtle sweetness makes it very delicious. Thank you for the meal.

I went to Misono Okashi, a long-established confectionery shop near the Imperial Palace, to find out what kind of sweets they have. They are quite an old shop, and there were wooden boxes from when they were taken to the Imperial Palace. There is no display, and the landlady sells wrapped sweets at the entrance. When I actually tasted them, I understood the sweetness of Misono, the chewy texture of the lower sweets, it was delicious! I learned something new!

Located on the west side of Marutamachi-dori, just south of the Imperial Palace in Kyoto's Nakagyo Ward, is this traditional Japanese confectionery shop. Known for its specialty, the "Miso Matsukaze," this treat resembles a castella cake in appearance, with a slightly smaller fox-like shape. The combination of miso, sugar, and syrup creates a sweet and savory aroma that is irresistible to those who enjoy it. The shop, Matsuya Tokiwa in Gosho Minami, is one of the few places in Kyoto that offers this delicacy. Each shop in the area has its own unique twist on the Miso Matsukaze, but Matsuya Tokiwa's version stands out for its soft texture, subtle sweetness, and elegant flavor. Best enjoyed fresh within three days, this confection is a favorite among traditional Japanese sweets enthusiasts. To experience this delicacy, it is recommended to call ahead for a smooth transaction. Don't forget to share a piece with me as well! 😉

【Summary】★3.9 (Balanced type)・Miso Matsukaze 900・Looks like a Western confectionery, but inside is a Japanese confectionery! Its name is Matsukaze!・The aroma of miso and the chewy texture are excellent. Confirming the undeniable ability of the three major Matsukaze desserts~~~~~~【Comments】・Exploring sweets shops in Kyoto. Visited Matsuya Tokiwa, a renowned shop for Matsukaze (a confection made from wheat flour, sugar, and white miso, baked in a castella style), a famous Kyoto confection.・According to my research, it is known as one of the three major Matsukaze desserts in Kyoto, and even the Emperor enjoyed it. Although I only managed to make a reservation on the day of, I was fortunate to receive it without any issues.・When I brought it home and sliced it, it looked like castella or pound cake. However, the unmistakable aroma of miso when tasted is undoubtedly a Japanese confection. The chewy texture and pleasant mouthfeel made me very happy with the taste.・I am curious about the remaining two shops I have yet to visit, but since I was very impressed with the Matsukaze from this shop, I am honestly torn about which one to try next time. In any case, when visiting Kyoto, I definitely want to have Matsukaze again.~~~~~~【Rating Point Image】★4.5 and above: Legend! (Willing to travel just to eat here/would use every day)★4.4: Impressed! (Would go out of my way to eat at this restaurant)★3.9: Very satisfied! (Would prioritize visiting when nearby)★3.4: Fairly satisfied. (Considered as an option for meals)★2.9: Just a bit more.★2.4 and below: Hmm... (Please check the profile section for details)【Classification Image】The meaning of the classification expressions is as follows:Taste type = Taste or Drink: Excellent, Service Atmosphere Cost performance: Below (issues present)Convenience type = Taste or Drink: Above Fair, Service Atmosphere Cost performance: ExcellentBalance type = Both are at the same level or both are high level (*The scores for individual items are all inputted as the same number for convenience)

Located in Goshominami, this restaurant is a designated supplier to the Imperial Palace. I made a reservation for their signature Matsukaze dish, which has a name that might be confusing at first. The attentive hostess informed me that they used to offer wagashi as well, but now Matsukaze is their main specialty. The interior of the restaurant features historically significant items like rakugan molds, which I enjoyed looking at leisurely. The packaging paper with the cool logo "Gokashi Choshinjo Matsuya Tokiwa" caught my eye. Now, let's talk about the taste. The Miso Matsukaze is a castella cake topped with white miso and sesame. The chewy and dense texture of the cake with the savory miso on top creates a unique and delicious flavor that you must try at least once to experience the taste of history.