About two weeks ago, I made a reservation through Pocket Concierge for 2 people! The restaurant we reserved is a top-notch yakiniku restaurant called "Kunimoto" in Hamamatsucho, Tokyo. The chef, Sudou-san, trained at Kunimoto, a renowned yakiniku restaurant where I went with a friend about 6 years ago and was blown away by the deliciousness. I ordered the premium yakiniku course with an extra-large portion of rice! The staff will cook everything for you in a full-attended style. The course includes: 1) Kimchi assortment, 2) Yukhoe - a delicious beef tartare with egg yolk, 3) Salad, 4) Two types of beef tongue - one aged for 2 months and the other with a different texture, 5) Fillet - surprisingly tender and flavorful, 6) Harami - thick and satisfying, 7) Chateaubriand toast - incredibly delicious and tender, 8) Chinese cabbage soup - flavorful and delicious, 9) Sirloin - tender and flavorful, 10) Filet minion - refreshing and easy to eat, 11) Lamp meat - incredibly delicious, 12) Hormone - no strange smell and easy to eat, 13) Cold noodles - refreshing and delicious, 14) Curry soup - spicy and flavorful, 15) Pudding - rich and delicious. Kunimoto is ranked 34th out of 32,275 in the national yakiniku restaurant ranking for 2022-2023 and has won the Bronze award from 2018 to 2022. The food was so delicious that it left me speechless. A perfect 5.0 rating on Tabelog!

I ordered the Upper Yakiniku Course for 13,200 yen (tax included). Today's offering was Miyazaki beef, with a variety of Kyushu meats. The menu included Tan-tan, Lower Hira, Harami, Hare Sand (with tomato sauce), sweet potato noodles, grilled sirloin, lamp, ichibo, and a service of Hormone Shimacho Gyarami no Yan (a part located between hachinosu and senmai). The meal ended with soup curry, dessert, pudding, and a glass of draft beer and highball. Thank you for the delicious meal, Yakiniku Sudou, Haruyoshi-sama, thank you very much!

I was walking around wondering where Haruyoshi is always located, and I found a restaurant there where I enjoyed a leisurely yakiniku meal. They offer various courses starting with yukhoe and the staff serve the grilled dishes. The atmosphere is somewhat mysterious, but I thoroughly enjoyed savoring the meat slowly.

Yakiniku Sudou Haruyoshi is a yakiniku restaurant located a 5-7 minute walk from Tenjin-Minami Station. They offer full-attended service where the staff cooks and serves all the meat. The restaurant has been selected as one of the top 100 yakiniku restaurants in the west for four consecutive years since 2018, and also received the bronze award from Tabelog in 2022 and 2023. They offer a premium yakiniku course with all-you-can-drink option for a price below 20,000 yen, making it a great choice for special occasions like business entertainment. The course starts with quail egg and special sauce marinated roast beef yukke, followed by a salad and kimchi appetizer. The staff will then grill various cuts of meat such as tongue, harami, and chateaubriand to perfection, each served with different condiments to enhance the flavors. The highlight of the course is the chateaubriand sandwich, where the perfectly grilled meat is sandwiched between tomato and onion sauce-coated bread, creating a delicious combination of textures and flavors. The course also includes tare-grilled sirloin, ichibo, and harami minyon, each offering a unique and delicious taste. The meal concludes with a refreshing cold corn soup and a creamy premium pudding. Overall, it was a satisfying course menu that I highly recommend trying. Thank you for the wonderful meal!

I visited a yakiniku restaurant in Tenjin Minami called Yakiniku Sudou Haruyoshi for a special dinner during my trip to Hakata. The special experience at this restaurant is that the staff grill the meat for you. You don't have to worry about grilling it yourself or choosing the best condiments, they bring out the perfectly cooked meat with the best condiments right in front of you. It feels like being a VIP. The taste is definitely VIP level as well. This time, I had the premium yakiniku course. The course included: - Appetizers: Roast beef yukhoe, salad, kimchi - Salt-grilled: Tongue (top and bottom), tenderloin, harami (skirt steak), chateaubriand - Cold corn soup - Sauce-grilled: Sirloin, ribeye, fillet mignon - Finale: Soup curry or cold noodles - Dessert: Pudding The cold corn soup served in between was very refreshing. Thanks to that, I was able to approach the sauce-grilled dishes with a fresh palate. My favorite was the chateaubriand from the salt-grilled section. The thick-cut chateaubriand can be made into a sandwich! The combination of the sauce with tomatoes and onions was amazing. They even cut it into quarters for easy eating. Having dessert at the end was a nice touch. I love pudding, so it was a truly special dinner. Thank you for the wonderful meal.

Fukuoka's high-end yakiniku restaurant, Sudou-san, is a great choice for your last meal in Fukuoka. They offer a course menu where they grill the recommended meat of the day for you. The grilled beef fillet sandwich is a luxurious treat and all the dishes were delicious, making us ecstatic.

The staff cooked the meat for us at just the right distance, allowing us to enjoy our meal without worrying about their presence. Whether it was meticulously planned or just a coincidence, the way the curtains were hung to prevent eye contact with other customers, and the lighting that partially concealed the face of the staff cooking the meat, showed a thoughtful attention to detail. The meat was delicious from start to finish, all fresh and not too fatty. The tongue meat, in particular, was incredibly tasty, making me want to just keep eating it.

I made a reservation recommended by a gourmet friend. I made the reservation about 2-3 weeks in advance. The meat was grilled carefully, each piece was in good condition and cooked perfectly. The price for the premium yakiniku course was reasonable, not too expensive for the quality. The salad was also very delicious, using good quality ingredients. The soup was especially amazing, the best I've ever had in my life! From the meat to the luxurious katsu sandwich and homemade pudding for dessert, everything was incredibly delicious!

I went to "Yakiniku Sudou Haruyoshi" in Tenjin Minami. It's a full-service restaurant where the staff cuts, seasons, and cooks the meat for you. I tried the premium yakiniku course for 16,500 yen and it was amazing from the appetizers to the main course. Definitely the best yakiniku in Kyushu, a must-visit! #FukuokaGourmet #TenjinDinner #TenjinGourmet #Yakiniku #Top100YakinikuRestaurants #BronzeTabelog #WantToConnectWithFoodies

I made a reservation for lunch on a weekday and visited the restaurant. I made the reservation one month in advance. It seemed quite empty on weekdays at lunchtime, with only a few customers. A skilled grill master assisted us before we started. I was looking forward to the Yukhoe (Korean beef tartare) appetizer, but that day we had roast beef instead. We started with salted items, and the negi sauce was delicious, but the daikon ponzu harami (skirt steak) was the best. The specialty Chateaubriand was incredibly delicious, cooked slowly, sliced and sandwiched right in front of us. The tenderness of the meat and the seasoning were perfect, and each bite was enjoyable without getting tired of it. The lamp dish was like Kochijang? and tasted great on rice as a TKG (tamago kake gohan - raw egg over rice). The curry was spicy with a strong saltiness, and the cold noodles had a gentle flavor with a dashi similar to Okinawan soba. Each dish was served one at a time, but the curry portion was quite generous, and we left feeling full. It was more than just a yakiniku restaurant; it was a full-course yakiniku experience. The service was excellent, from grilling techniques to the presentation of the dishes. I would definitely like to visit again.

Tanmoto Tanaka Teito is a very accommodating restaurant that was flexible even on the day of our visit. The onion paste, harami with daikon ponzu, summer vegetables, hirasan, sirloin, shinsin, hir, and hormone curry were all delicious. We also highly recommend the additional hormone dish.

I don't understand why this place has such good reviews. The service, taste, and prices are all below average. The meat may be good quality, but it doesn't justify the prices. There is no unpleasant smell or taste, but also no real flavor. The service for the offal is smelly. There are no condiments that enhance the quality of the meat. Overall, it's just okay. The service is worse than your average izakaya. I couldn't find any value for the prices they charge.

The meat is always cooked carefully and just right. I feel that with yakiniku, the taste can vary depending on how it's grilled, not just the meat itself. They also add different flavors to each type of meat, so you can enjoy it without getting tired of it. The soup curry as a finishing touch and the pudding for dessert are excellent.

It is located a little further down the narrow street of Haruyoshi. It started as a branch of Sudo in Kumamoto, but now it is completely independent. They bake it beautifully with full attention. It has a good volume, so you will be full.

I visited Yakiniku Sudou Haruyoshi in Fukuoka at night. This restaurant is highly rated in Fukuoka, so my expectations were high. I ordered the top course for 12,000 yen. The platter included beef tongue, harami, fillet, and more, and the staff cooked it for us. The fine marbling of the tongue, the quality and cut of the meat, all indicated that it was going to be delicious even before tasting. The thickly cut fillet and harami were cooked on the surface and then finished off with residual heat to perfection. It was nice to see that each type of meat had its own unique way to enjoy it. Served with condiments, sauce, raw egg, rice, and even a katsu sandwich. Katsu sandwiches have become quite common recently, but with such high-quality fillet, I thought the bread could be a bit thinner, but overall satisfaction was top-notch. Just like Yoroniku in Tokyo, you can experience the same level of satisfaction in Fukuoka. I highly recommend it if you're looking for a good yakiniku experience in Fukuoka! Thank you for the meal!

Located in Haruyoshi, Fukuoka, here all the staff will grill the meat for you. We tried the special chef's choice course for 16,500 yen. First, we were served yukhoe, kimchi, and salad. Then, the long-awaited meat arrived. It started with salt-grilled cuts: tongue with salt and lemon, neck with green onion salt, harami with daikon sauce, and chateaubriand sandwiched between bread. Can you believe this extravagance? Each one had a different flavor and was a fantastic palate cleanser. Next came the sauce-grilled dishes: sirloin with tasty broth, lamp with egg, and steak bowl with fillet. We also had grilled horumon, shima intestine, and giara. Finished off with curry or cold noodles. And of course, we were treated to grilled pudding. Having the meat grilled for you is such a treat. It was delicious.

I had heard about a delicious yakiniku restaurant in Hakata that won the bronze Tabelog Award 2023, and I finally had the chance to visit. Full-attended yakiniku restaurants where specialized staff cook for you are becoming more common in Tokyo, but are still rare nationwide. Having professionals cook for you at just the right moment definitely enhances the flavor. On this day, thanks to a regular customer, I was fortunate enough to have the owner, Mr. Sudo, cook for us. Since I love tongue, Mr. Sudo prepared a special course with extra tongue for us, serving each piece at the perfect moment. It was absolutely delicious. The finale of cold noodles was also tasty, a perfect palate cleanser. The recommended course included Kyushu black wagyu tongue, negi tongue, green onion ponzu tongue, and garlic-infused tongue. The rare and high-quality Tate cut of Nogasaki beef fillet, tongue shita, harami with chopped daikon, Chateaubriand with garlic soy marinade, lean meat called shinsin, sirloin, thinly sliced harami, fillet minion were all exquisite. The meal ended with curry rice, cold noodles, and pudding, all of which were delicious. Thank you for the wonderful meal.

I made a reservation about a month ago through the Pocket Concierge service and had the premium yakiniku course for 16,500 yen. The meal included a kimchi assortment, yukhoe (Korean beef tartare), salad, tongue meat, skirt meat, sirloin tail, harami (skirt steak), daikon radish with ponzu sauce, Chateaubriand sandwich, ginger soup as palate cleanser, sirloin, ribeye, outside skirt, four types of offal, and a choice of cold noodles or curry for the finale (I chose curry). For dessert, we had pudding. It was slightly cheaper than Tokyo prices. The staff's service and conversation were good, but honestly, I didn't find the food to be exceptionally delicious. Thank you for the meal.

On my 5th visit, I went to a yakiniku restaurant inside Haruyoshi's Panorama Square. They offer two course options priced at around 13,000 to 16,000 yen. I reserved the 16,000 yen course this time. The course included salad, yukhoe (Korean beef tartare), salt-grilled meat, marinated meat, oden (Japanese hot pot), and offal (I was too full to eat the offal this time). For the finale, you can choose between soup curry or cold noodles, followed by a pudding. The Chateaubriand sandwich is always delicious.

This restaurant is rare outside of Tokyo and has won awards for its yakiniku. They cook the salted, sauced, and hormone meats quickly. It's more suitable for those who want to enjoy a refined and delicious yakiniku experience in Hakata, or for those who want to study the art of grilling meat to perfection. The Chateaubriand steak on this day was made from Nagasaki beef, which was so delicate in both fat content and flavor that it was hard to tell. Surprisingly, even the hormone meat, which was not expected to be good at the end of the year, was decent, and the harami (skirt steak) was unexpectedly delicious. They finished the meal with cold noodles and soup curry.

A top-ranking yakiniku restaurant in Kyushu! The innovative seasoning that you can only taste here is worth coming for! This place is run by the owner, Mr. Sudo, who trained for 8 years at the famous Tokyo restaurant "Kunimoto" before opening "Sudou" in Kumamoto. Later, he opened a second store here in Fukuoka. The Fukuoka store is very popular and always ranks in the top three among yakiniku restaurants in Kyushu. It is a full-attended yakiniku restaurant, where the staff cooks everything for you and the rooms are semi-private with curtains, making it suitable for special occasions. The owner, Mr. Sudo, was the one cooking for us on this day. Additionally, as new stores under the "Sudou" brand, Mr. Sudo opened "Yoko (Ohori Park)" in April 2021 and "New Yoko (Tenjin South)" in January 2022. These two stores have a different taste from "Sudou" and offer quality meat at reasonable prices in a casual setting. Overall, the dishes have a strong garlic flavor. For the meal, we ordered the top yakiniku course (15,000 yen), which includes appetizers, salt dishes, katsu sandwich, tare dishes, horumon, and a finale. The quality of the meat was excellent overall! What sets "Sudou" apart is the unique seasoning that varies depending on the cut of meat. My favorite dish was the "Tsurami with grated yam" - I love Tsurami, and I was amazed by this new way of enjoying it! The combination of the lean Tsurami and the smoothness of the grated yam created a rich flavor. I also loved the finale of cold noodles with a delicious soup. The katsu sandwich included in this course at the mid-ten-thousand yen level is quite rare outside of Tokyo. I would love to visit again as the flavors change each time! Here is what we had: - Top Yakiniku Course (15,000 yen) - Salad - Kimchi - Yukhoe (Korean beef tartare) - Thick-cut tongue with mustard - Thinly sliced tongue with green onion salt - Fillet (tate) with sautéed onions, garlic soy sauce, balsamic vinegar, and butter - Harami (skirt steak) diced with chopped daikon and ponzu - Chateaubriand cutlet sandwich with tomato sauce and Dijon mustard - Beef tendon oden with yuzu pepper - Sirloin with sauce - Filet mignon with sauce - Ichibo (ribeye cap) in sukiyaki style - Cheek meat with grated yam, seaweed - Mixed horumon with garlic sauce - Curry - Cold noodles with bonito, dried bonito, and chicken broth