▷ The Medium Rare Course ¥7,800 is a steakhouse located within the With the Style building. I tried the Medium Rare course where you can enjoy domestic black wagyu beef and Hakata specialties in a luxurious atmosphere! ~Course contents~ Beef tongue soup, squid, seasonal boiled vegetables, Hakata wagyu seared sushi, steamed sea bream, seasonal grilled vegetables, Beef tongue 50g, Black wagyu beef loin 40g, Hakata mentaiko and shiso garlic rice, Seasonal dessert. The main dishes were the black wagyu beef loin and fillet cooked to a perfect medium rare! The grilled vegetables were also deliciously sweet and flavorful. For the finale, I had the mentaiko and shiso garlic fried rice, which was so tasty that I wanted to have seconds... I enjoyed half of it as is and the other half as ochazuke. For dessert, I moved to the lovely terrace seats. The food and ambiance were both amazing, and the fact that it was all under ¥10,000 makes it a great value for money! The staff were very attentive and polite, making it a great choice for a date or anniversary celebration.

The restaurant has a nice, rich atmosphere which is good for a visit for the sake of conversation, but the lunch course is expensive for what you get. The meat is not particularly delicious even if you upgrade to the fillet. The Basque cheese tasted like it had been thawed from frozen, which was disappointing. Other restaurants add an extra touch to the same flavors. If I visit for the third time, it will probably be just for the atmosphere.

Recommended for when you want to dress up and have a high-end teppanyaki meal on a special occasion. Every dish that came out was delicious. Especially the garlic rice to finish, topped with the broth, was the best!! I would go back just to eat this. We finished a bottle of Veuve Clicquot, so the total for two came to 41,000 yen.

I made a reservation at WITH THE STYLE Steakhouse Medium Rare in Hakata to celebrate our company's first anniversary, and to cut to the chase... it was a fantastic decision!!! This was my first time at this restaurant, but it was a huge success!!! This is a great start ✩.*˚ The exterior has a green wall, and although we went when it was already dark, it was definitely lovely ✩.*˚ The illuminated water feature and fireplace... the decorations were intricate and absolutely beautiful ((o(*>ω<*)o)) The service matched the building and was top-notch!!! Here's what we had: - Beef Tongue Soup: A special film was used to seal the soup in a pouch, which was then cooked on a hot plate. It had a gentle flavor. - Fresh Squid: Fresh squid topped with ponzu jelly and karasumi powder. - Seared Meat Sushi: Sushi with marbled meat seared on top. The sauce made with red wine from Kumamoto prefecture was a perfect match. - Steamed Red Snapper: Red snapper from Ehime prefecture steamed in a steamer with slices of lemon, giving it a light and refreshing taste. - Grilled Vegetables: Grilled vegetables including garlic chips, zucchini, eggplant, and glazed carrots. The vegetables were delicious on their own, and the sweet soy sauce was recommended but I preferred it with seaweed salt. - Beef Tongue: Thick slices of beef tongue with a rich flavor. - Steak: The marbled steak... I wanted some white rice!!! - Fried Rice: Fried rice with mentaiko and shiso. It was a bit salty at first, but then they provided some broth to balance it out. A two-step enjoyment system. - Anniversary Cake: They prepared a cake plate to celebrate our company's first anniversary. The cake itself exceeded my expectations with a light cream and plenty of berries. The writing on the plate was also beautifully done and made me happy (((o(*ﾟ▽ﾟ*)o))) Coffee or tea is included, and with a champagne toast, all of this for 9,000 yen... a course that was worth double the price ✩.*˚

When you come to Hakata, be sure to visit "Hotel with the Style". I visited the stylish teppanyaki restaurant inside for a late lunch on a weekday. At 1:30 PM, the restaurant was packed with couples, ladies having lunch, and tourists from overseas. The course meal, which includes hamburger, vegetables, and beef tongue, was only 2900 yen, which was surprisingly good value for money! The taste was also very delicious.

I enjoyed a teppanyaki full course at "Medium Rare" in Hakata-ku, Fukuoka City, near Hakata Station. It was a same-day reservation, but I was able to encounter a wonderful restaurant. The atmosphere was great, with about 90% of the customers being couples. The couple next to us was a Western couple, and they even said "I'll be back," a phrase I've heard somewhere before.

The meat was delicious! They offer a lunch menu with options like a $18 hamburger course, a $28 hamburger and steak course, a $38 steak course, and a $78 medium rare course. Prices may be excluding tax.

I revisited the restaurant because I couldn't forget the hamburger I had for breakfast when I stayed there two years ago. I ordered the 1980 yen course which included vegetables, grilled vegetables, a main hamburger, and garlic rice. It was a satisfying meal. There was also a drink option for 1500 yen where you could enjoy two glasses of wine, which I indulged in during the afternoon. I would like to visit again.

It's easy to use and has good cost performance, so I often use it. There may be better teppanyaki restaurants out there, but the quality is quite high and it's rare to find this kind of atmosphere and liveliness at this price. It's also nice to be able to have a drink at the bar on the premises after eating. It's a bit disappointing that the course meals can feel repetitive if you go multiple times, but it's good to go once in a while.

At the night course, there was a variety of dishes such as beef tongue, wagyu teppanyaki, meat a la carte, mizutaki, and garlic rice with mentaiko. It was fun to be able to try different things. The a la carte dishes were all made with flavorful wagyu beef and were delicious. I was surprised to see the mizutaki served in what looked like a vinyl bag that didn't melt even on the teppan! It was my first time seeing something like that. The chicken broth was quite flavorful, so even without ponzu, it was rich in umami. I had never tried mizutaki at a teppanyaki restaurant before, so it was fresh and interesting. The main teppanyaki dish was made with perfectly marbled wagyu beef, not too fatty, with a good balance of sweetness. The last dish was garlic rice with mentaiko and shiso. Another first for me. It's garlic rice, but the flavors of mentaiko and shiso are strong. When you pour the broth over it, the garlic aroma fills the air. It was seasoned on the richer side but delicious. It was enjoyable to be able to try various dishes at a teppanyaki restaurant. Premium wagyu and Hakata mizutaki [medium rare].

(2023.01.02) Near Hakata Station, there is an Urban Resort Hotel WITH THE STYLE which has two restaurants and a bar lounge. This time, I decided to visit the teppanyaki restaurant "Medium Rare". As I approached the entrance surrounded by greenery, with a courtyard planted with what seemed like Phoenix trees over 5m tall and ferns, I felt a resort-like excitement as if I had come to Hawaii. Upon entering the restaurant, I was greeted by a spacious teppanyaki counter with 16 seats, and there was another counter with 24 seats at the back. The atmosphere was inviting, and it seemed like a great place to enjoy teppanyaki. While there was a lunch course available featuring reasonably priced Japanese black beef, the portion size seemed to be under 100g, so I opted for the "Hamburg & Tongue Steak" instead. The salad served initially had a crispy texture from the fried onions, complemented by the sweetness and acidity of the onion dressing. The appetizer, a thinly sliced tongue sushi lightly seared, provided a delightful chewy texture. Next, the grilled vegetables featured Nagasaki carrots and Kumamoto red eggplant, offering a delicious combination of sweetness and melt-in-your-mouth texture. The tongue steak was served first, cooked to a perfect medium-rare with a crispy sear and juicy flavor unique to tongue meat. The hamburg took a bit longer to be ready, so I was offered the tongue steak first. It was recommended to enjoy it with green onion sauce and lemon, but since the sauce was on the sweeter side, I opted to squeeze some lemon and sprinkle salt instead. The hamburg, which was around 10mm thick, was made from finely ground minced meat mixed with onions and binders, resulting in a juicy and flavorful patty. When I inquired about increasing the portion size, the staff kindly offered to double it, so I enjoyed a plump and juicy hamburg patty with onion sauce. I had the option to choose between white rice and garlic rice, and I chose the garlic rice without hesitation. The garlic aroma that filled my mouth upon tasting was delightful, with just the right amount of salt seasoning. To my surprise, I was informed that I could enjoy ochazuke with a gentle bonito-flavored dashi here, so I savored half of the rice as is and the other half as ochazuke, leaving both my stomach and heart satisfied.

Within walking distance from Hakata Station. A stylish restaurant surrounded by plants, reminiscent of overseas. They offer Italian and teppanyaki cuisine, with an ornamental pool for the Italian section. The teppanyaki section is a bit more casual, as it is part of a hotel and often frequented by families. The food was delicious overall, but when we visited on New Year's Day, there were some disappointments. It seemed they were planning for three seatings, creating a somewhat rushed atmosphere. The group next to us was directly informed that their time was up... Although we were not approached, the service was very polite, but there was a strong sense of hurry to leave, and we ended up leaving after just one hour. The food also came out very quickly, which somewhat dampened the mood. Perhaps this was only the case on New Year's Day, and fundamentally, I think it is a lovely restaurant with a great atmosphere!

I really like the atmosphere of Withthestyle, it feels like a luxurious holiday just being there. The cost performance is so-so, but considering the live cooking in front of you and the location, it's understandable. They brought us a celebratory cake plate, but the person wearing blue gloves from the kitchen asked another staff member in a voice we could hear, "Can we serve this now?" It felt a bit disappointing in terms of hospitality.

The restaurant seems to be popular as reservations are required and there is a constant flow of customers. I was seated at a table near the entrance before being guided to a seat in front of the teppan grill. The map provided directed me to the restaurant through the back entrance, without any visible signs. I had to ask a staff member for help to find the entrance. It would be easier if there were signs from the front. I ordered the hamburger lunch set and opted for white rice instead of garlic rice. The salad came with an original dressing made with kelp and onions, which was mild and pleasant. The hamburger was cooked on both sides and then steamed with ice on top, resulting in a fluffy and tender texture. It was made with onions and was very juicy. It came with a sauce made with seaweed salt and ginger, which paired well with the hamburger. The sweet potato was incredibly sweet. The white rice was exceptionally delicious, making me feel impressed. After finishing my meal, I moved from the teppan grill seat to make room for waiting customers. I decided to step out of my comfort zone and try this restaurant. I hope to improve my behavior to be able to dine at such places without feeling embarrassed.

It had been a while since I had teppanyaki, and both the hamburger and beef tongue were really tender, juicy, and delicious! The only disappointing part was the service, which was lacking. I understand they were busy, but it was really disappointing. I hope they can do a little better. Thank you for the meal.

When you exit Hakata Station Chikushi Exit and walk a little, you will see a building with lots of greenery. I ordered a homemade hamburger at the counter. They use the end of the steak and cook it slowly from raw. The hamburger is juicy and delicious! The garlic fried rice can be turned into ochazuke at the end, which is also delicious. The service is good, and all this cost less than 2000 yen, so it's great value for money. I will definitely come back. Thank you for the meal!

Ah~ I went back to Hakata for the first time in a while~ I always go to the teppanyaki restaurant "WITH THE STYLE Steak House Medium Rare" in Hakata as soon as I arrive. This is my favorite restaurant for teppanyaki in Fukuoka. I've been there more than 10 times, but this is my first review. I was very satisfied today as well. :)

It's a restaurant inside the hotel! The restaurant cooks right in front of you, and the service was really great. There are many dishes unique to Fukuoka, so it's recommended for when you get tired of the famous gourmet foods in Fukuoka and want to enjoy the city in a different way during your trip.

Located a short walk from Hakata Station, this teppanyaki restaurant is inside WITH THE STYLE FUKUOKA. The interior has a resort-like atmosphere, making you feel like you're on a little vacation. Enjoy a luxurious course meal with drinks during the day. The meat was beautiful and the vegetables were fresh. They also ensured a proper distance between customers, allowing us to chat leisurely. Thank you for the delicious meal ♡

In a resort hotel restaurant in the jungle, there is a teppanyaki grill with a calm atmosphere. It was my first time in Hakata and I found this teppanyaki restaurant on Tabelog. The most popular course was priced at 7800 yen excluding tax, and it was carefully prepared. There were unique Hakata features, like the sesame mackerel (though they served saury instead today) and the garlic rice at the end with spicy mentaiko. It must be a very popular restaurant. Teppanyaki takes a lot of effort, and the chef has to be attentive while cooking. They want the customers to enjoy the food when it's freshly cooked and delicious. I had a delicious meal on my last night in Hakata. Thank you to the chef!

I have never been to the teppanyaki restaurant near Hakata Station, so this time I decided to try it out. The restaurant has only counter seats, where the chef cooks right in front of you. There are four menu options to choose from, and they also have a children's lunch menu. I ordered beef leg and beef tongue, while my daughter had hamburg steak and beef tongue. I prefer my meat cooked medium, so I asked for it medium rare. I recommend the salt and wasabi over the sauce. The garlic chips from Aomori were sweet and not spicy, they were amazing. Although it was a bit pricey, it was a nice place for a special occasion like an anniversary. The foie gras sushi was so delicious, it reminded me of the dish we had at our wedding.