I finally found a yakitori restaurant near my workplace that I can use regularly! The staff are great, always recommending dishes and attentive to refilling drinks. Even though the place was busy with groups, they still took good care of solo diners like me. The yakitori was delicious, perfectly grilled over charcoal. The other dishes like fresh oysters, horse mackerel namero, and conger eel tempura were also excellent. The flavors were amazing, especially the rich white liver with salt. Overall, I'm completely satisfied and want to come back every week!

It was crowded on Friday night, but I was glad I made a reservation. I forgot to take photos, but the rare chicken breast was exquisite! We also ordered negima, potato fries, salad, and everything was delicious. I definitely want to go again.

I went for lunch. It was almost full inside before 12 o'clock, but I was seated without waiting. When I finished eating and left, it was almost 1 o'clock and there were about 5 groups waiting in line. The lunch set was a great value and the portion size was generous. I ordered a seafood bowl and a chicken bowl, and the chicken bowl had a good flavor that paired well with the rice. It came with miso soup, pickles, and dessert. The dessert was coffee jelly, which was slightly bitter and not too sweet, so it didn't interfere with the meal. They also had eel bowl, so I would like to go again.

I visited this restaurant with a friend for dinner. We were planning to eat around Ko-Edo-machi, but the restaurants we had in mind were all full. After walking quite a bit, we found this place where a table had just opened up and we were able to get in. - Interior: There are counter seats and table seats. - Order: Vinegar motsu (offal), chicken tataki, motsu skewers, potato salad, grilled clams, etc. - Taste: Everything was delicious and good. The potato salad was especially unique, with a whole egg served on top that you can crack open and mix in. - Impression: We finally found a good restaurant after walking around, and it was worth it.

I went there at night before, but honestly, the shop didn't leave much of an impression on me. I went for lunch this time and found that the menu was extensive. The tuna bowl that the person next to me was eating looked delicious. I ordered the chicken bowl, which was both delicious and reasonably priced. I plan to enjoy their lunch menu for a while.

In the midst of the intense heat, my colleague and I decided to have lunch at "Torifune," the place where we recently enjoyed a delicious "tori ju." My colleague ordered the recommended "tori ju," while I opted for the "seafood bowl (900 yen)" that I missed out on the day before. The seafood bowl arrived with plenty of tuna as the main ingredient, along with scallops, octopus, and white fish. Although there were no particularly rare items, the freshness and taste were on par with a seafood restaurant, not a chicken restaurant. Considering the price, it was quite reasonable. The staff were efficient and friendly as always, and with dishes of this quality, it's no wonder the restaurant is thriving. (7/10)

It seems that the intense heat has returned, but compared to the muggy weather until yesterday, it's not too bad. During lunchtime when I left the office, I came across a yakitori restaurant called "Torifune" which I had added to my list of places to visit during my patrol around Kodenmacho area on the first day of this 3-day weekend. As I entered, I was impressed by the lively atmosphere of the busy staff working diligently and the continuous flow of customers entering the restaurant. Without needing to rely on my limited experience, I was confident that such a place would not disappoint. I ordered the "Torimeshi (800 yen)", which was listed as a "popular classic" on the menu board outside the restaurant, and likely the signature lunch menu here. The menu mentioned that rice refills were free, so following the trend of other customers ordering, I also opted for the extra portion. The "Torimeshi" that arrived shortly after consisted of thinly sliced grilled chicken covering 2/3 of the rice in the box, with minced chicken on top of the remaining 1/3. While it may not reach the level of the "Yakitori Don" at "Ogawa" in Ningyocho that I had tried before, the grilled chicken was quite delicious. Although I was aware that they also serve a "Seafood Bowl" here, I decided to avoid it this time as I didn't expect seafood at a yakitori restaurant. However, knowing that such places are unlikely to disappoint, I will definitely revisit soon, maybe next week. (7/10 points)

I had a great time at the yakitori restaurant, and the delicious side dishes made me very satisfied. The simmered dishes and sardines were all well-prepared, dispelling any doubts I had. The restaurant was full of customers, all enjoying themselves. The cozy atmosphere of this place was evident. Thank you for the delicious meal!

It's quite lively at lunchtime and a bit noisy. The chicken soboro with a rich flavor and the small pieces of grilled chicken thigh with a strong sweet taste are delicious. I visited after about six months, and just like the first time, it's still tasty. The presence of sansho pepper on the table hits the spot. It goes really well, similar to eel. 15 reviews, 3.2 stars.

As an appetizer, we had assorted sashimi cuts. Lately, we've been having a lot of simmered dishes, so it was nice to have skewered items for a change (we ate them before taking a photo). The menu was also great with plenty of recommended dishes (I really like the fried taro, but they didn't have it today). As always, we paid with a smile using PayPay. Thank you for the delicious meal!

This restaurant is unusual because, despite being a rice bowl dish, you can get free refills of rice and miso soup. And it even comes with dessert for 800 yen. It's a great deal. The yakitori itself is worth the 800 yen, and it's really delicious. I hate to say it, but I left some of the green peppers. Sorry. The dessert for the yakitori rice bowl is coffee jelly, which is unusual but not bad. Yakitori Rice Bowl: 800 yen

The lunch menu at the izakaya in the Susukino area is very popular due to its cost performance. This time, I had the seafood bowl for ¥900. Firstly, it is topped with plenty of tuna. There are slices with a sweetness between lean and medium fatty tuna, as well as chunks of tuna. There are also scallops and octopus pieces, plenty of them. The sushi rice is seasoned with vinegar and slightly warm. Mmm, this is delicious. The portion that fills you up is not the rice, but the amount of sashimi. The side dish is coffee jelly with milk. It looks like tofu at first, so be careful not to pour soy sauce on it. The yakitori bowl and fried dishes are also delicious, so I highly recommend coming back for more.

I heard a rumor about the delicious Tori-Shigure in this town, so I decided to try it out. I immediately tried it, and it was really tasty! There was a good amount of minced chicken on top of the thigh and breast meat, and it was perfectly seasoned with a sweet and savory sauce. The Tori-Garasu soup was also flavorful and delicious. The staff were friendly, and even though it was just a regular restaurant, the food was surprisingly delicious. I would definitely like to visit again. It was great!

This is my first visit for lunch on a regular day. It is located in a small alley slightly closer to Kodenmacho than Bakurocho. From the exterior, it looks like a typical yakitori-style izakaya, but it also seems to have confidence in its fish menu. I ordered the "tori ju" for 800 yen. It consists of thinly sliced chicken thigh meat with a matte finish and a half-and-half mix of minced chicken, with chopped seaweed in between the rice. The taste is just right, not too strong or too weak, and it is delicious. I think the cost performance is good for 800 yen.

I visited for the first time since they moved! The new place is completely different from the old one, it's clean, spacious, and they have more staff and a wider menu. The oden is still delicious as always! Other dishes were also tasty. I regret not going sooner, but I will definitely go back again.

I visited a yakitori izakaya for lunch. The chicken soboro bowl was 800 yen and delicious, filling me up. It had half-cut grilled chicken thigh meat with a light char, topped with chicken soboro. The fragrant chicken had a light sauce that was just right, not too sweet or spicy. It came with miso soup, pickles, and oddly enough, coffee jelly. The miso soup was okay, but the chicken bowl was so tasty, I'll let it slide. The eel rice bowl was around 1200-1300 yen, and the seafood bowl looked delicious too. The place was bustling with salarymen during lunchtime. Thank you for the meal.

I had lunch near the company. The shop is located at the corner of the first traffic light on the street you turn left from Kodenmacho Station towards Asakusabashi. It's a noticeable place, but it was my first time going in. I ordered the "Chicken Tempura with Tartar Sauce" (800 yen). It's not Chicken Nanban, but tempura chicken with tartar sauce. The tartar sauce was quite tasty and complemented the tempura chicken well. They offer free extra rice, but I stuck with the regular portion. Even the regular portion was quite generous, so women or light eaters might want to ask for a smaller portion. Dessert is included in the 800 yen price, so the cost performance is good. It's strange that I hadn't visited before. This is a place worth revisiting.

This is a restaurant that opened in the location where the former "Aburi Kitchen Zutto" was located. The previous shop near the Kodemma-cho intersection closed down and relocated here through a transfer. As it was a transfer, the layout of the interior seems to have remained unchanged from the days of "Zutto". Coincidentally, even the lunch menu focusing on toriten is almost identical to the original "Zutto"! In a previous review I posted, I highlighted the "Toriten Tartar Teishoku (¥900)", so this time I decided to try the "Tartar Toriten Teishoku (¥800)" at this restaurant. The tray that arrived had 5 pieces of toriten, cabbage, pickles, coffee jelly, rice, and miso soup, making it a full course without drinks. The toriten was freshly fried and crispy. The tartar sauce was rich and delicious! The toriten at "Zutto" was cold from being pre-fried, so just being freshly fried was already a plus point. The miso soup was a red miso soup and quite tasty, but it was a minus point that it was warm. The coffee jelly had a subtle sweetness of milk and was quite delicious. Overall, the portion size was standard, but thanks to the richness of the tartar, I surprisingly became quite full, so it was a good decision not to opt for the free rice extra-large. The staff were all energetic! It was a good restaurant.

I found a big red lantern in a back alley of Shodenmachi and was drawn into the shop. The interior has counter seats and table seats, making it suitable for individuals or groups. The shop's name suggests that yakitori is the main dish, but the menu is extensive with various food options. The yakitori skewers are made with fresh ingredients, with the chicken breast skewers served with a pink center, indicating the freshness of the ingredients. The grilling is done perfectly and the yakitori is delicious. Despite grilling yakitori, there is no smoke inside, creating a comfortable atmosphere. The tamagokake gohan (raw egg over rice) served at the end had a fresh egg yolk that was so fresh you could pick it up with your fingers, and it was rich in flavor. Despite using good ingredients, the prices are reasonable, making it a conscientious and value-for-money restaurant.

[Location] From the intersection of Kodenmacho, head towards Bakurocho intersection on Edo Street, turn left at the first traffic light and enter Daimon Street. A little further in, the shop is on the right corner. [Store, Interior] Previously, it was a shop called Tori Chuubou Zutto. It closed down and became Torifune, another chicken shop. Torifune? I've heard that name somewhere before, oh yes, it was the shop in the alley near Kodenmacho intersection. It seems they have relocated and reopened here. Upon entering, there is a register right away (this layout is a bit awkward, it was different at Zutto's), and if you go left up the step, there are table seats on the left, counter seats on the left with the kitchen, and table seats on the right. This shop, due to its structure, has quite a few steps, so please be careful. [Cuisine] The lunch menu includes Tori Juu \800, Toriten Tartar \800, Grilled Fish Set Meal \900, Sashimi Set Meal \900. Since it's a chicken shop, I opted for Toriten Tartar \800. Shortly after, the Toriten Tartar arrived. Well, it's Chicken Nanban, right? The plate includes Toriten, salad, and tartar sauce. The rice comes in a free large serving, but since the original bowl is small, even the large serving may seem small. The miso soup was red miso. This can be a matter of personal preference. I immediately tried the Toriten with tartar sauce, and it was within my expectations, nothing particularly outstanding. [Beverages] Water is provided with a pot and cup at each table. [Service] I have visited the previous small shop before, which was run by a family and had a warm atmosphere. They used to stay open until morning, so I thought there must be a certain demand for it. I never expected them to relocate to this large space. With the shop getting bigger, more employees, can they still maintain that warm atmosphere? Lunchtime feels rushed, and if no customers come at night, it could be difficult. There may be regular customers, but I can't imagine that large space being filled up. What's the deal? While it's a good thing that the shop has relocated and expanded, I couldn't help but feel a slight dissatisfaction while having lunch. It's a good thing that this shop is now in Kodenmacho without a shop in Ningyocho. I hope this review can be helpful for your restaurant choices.