Lunch was just right at 5800 yen including tax. There are three course options available during the day. Today, I chose the cheapest one. The first course included a colorful soup with spider crab and cauliflower, homemade thousand-layer pickled camembert mousse, apple foam over daikon radish with daikon mochi at the bottom and grated beni-zuwai-gani crab on top. There was no main dish, but the dessert was matcha espresso, perfect for elderly individuals.

It's a stylish restaurant. The owner chef, his wife, and the friendly floor staff provided attentive service❗ The Italian dishes were relatively light, featuring distinctive ingredients and textures, and the ensemble of flavors balancing the five tastes was excellent‼️

I visited after a long time. It seems like they have renewed their tableware and such... The sense of style was good this time as well, but personally, I might have preferred the previous lineup. Now, onto the important part – the food. The first soup was delicious! It had a taste and texture that I really liked. A good start leaves a great impression. Next, the meat was also delicious. The flavor of the meat was rich. What I personally didn't like was the fish, the mackerel. Its semi-raw texture felt a bit fishy to me... I used to love mackerel, but I prefer it with crispy skin or well-cooked. Since the quantity and variety were not that much, I wish the dessert was a bit richer. In a warm atmosphere where you don't have to be too formal, the comfort was nice. It would have been even better if the service from the serving lady was a bit softer... Nowadays, with the ongoing pandemic and rising ingredient costs, I feel the difference between restaurants that can maintain both quantity and quality, and those that struggle to do so... Considering the cost-performance ratio, I ended up giving a slightly critical review this time. I'm sorry. But, I will visit again if I have the chance. Thank you for the meal ♡

You can enjoy a fancy lunch here. The restaurant is located along the Yamanote Line, a bit tricky to find, but the staff kindly provided directions. There is also a parking lot a little further away from the restaurant. It seems they only offer set courses, but everything was delicious. The dishes are creatively presented and taste amazing. They are also visually appealing. Many customers around seemed to be regulars. Despite being busy, they even came to see us off when we left, making me feel somewhat apologetic.

This is an Italian restaurant located in a place called Matsuo Shrine, which I don't usually visit. It suddenly appears in a quiet residential area. The restaurant is bright and very stylish. This time, we had a meal with four people at a table. There is also a counter. The cost performance is quite good, so it might be good for regular use.

Mone in Matsuiyamate. It's a small restaurant that you might miss if you're not careful. Honestly, the location doesn't have a very stylish atmosphere, but once you step inside the restaurant... it's really lovely! Although it's a small place, the open kitchen, tables, chairs, and interior have a warm and high-quality Nordic style that makes it very cozy. Just my taste ♡ The dishes are all delicious with plenty of vegetables. The sense of the tableware is also great! However, as a meat lover, I found the lack of meat dishes a bit disappointing. The only meat dish didn't quite satisfy me. And as someone who loves sweets, I always look forward to desserts, but they were a bit disappointing too. The meal has many courses and is quite filling, so maybe the concept is to have light desserts. But I wish they would focus more on meat dishes and desserts even if it means reducing the number of courses! The lunch with drinks costs 6600 yen. I'm not sure about the value for money... However, the ambiance, tableware, and taste are all top-notch. It's a satisfying restaurant. I would revisit if I have the budget. But if you're concerned about value for money, a revisit might be tough (･･;) Anyway, no regrets on this day. Thank you for the meal ♡

I was very curious about the Italian restaurant Monne in Matsuiyamate. I had been thinking about going there for a while but never had the chance... (*_*; This time, I finally went alone for dinner on a Friday evening. I made a reservation for 6:00 PM and drove there, but I passed by a few times and got a little flustered. (laughs) The restaurant blends into the city and doesn't stand out. Finally found it and parked in the adjacent parking lot. Inside the restaurant, there was a counter in the back and about four tables in the front. A seat was prepared at the end of the counter. For the evening, there were course options for ¥6,000 and ¥10,000, and I opted for the ¥6,000 course. First, I ordered a non-alcoholic beer. • Chawanmushi made with soy milk - A surprising start. Soy milk chawanmushi at the bottom, topped with sake lees soup, steamed shrimp, butterbur sprouts, celery, sweet potato, lightly sprinkled with shichimi pepper. • Assorted appetizers - Tuna, sweet shrimp, striped jack, karasumi, prosciutto, homemade senmai-zuke, served with fromage blanc espuma. Each sashimi is wrapped in homemade senmai-zuke and prosciutto. Truly a sophisticated fusion of Japanese and Western cuisine. The complex and delicate flavors of each dish spread throughout the mouth. The chef's sense shines brightly. (laughs) • Homemade walnut bread • Grilled yellowtail with grated daikon - Daikon mochi at the bottom, topped with grilled yellowtail, egg yolk, grated daikon, wild chives, and kabosu. Oh, how I wish I had wine or sake... I reluctantly ordered a non-alcoholic sparkling drink. • Scallop with uni, suguki and mochi rice, lily bulb - This feels like the "otemoto" in kaiseki cuisine. I also had a rice dish. The tartness of the suguki was refreshing, another fresh surprise. • Main dish - Sauteed duck from Hungary with nanohana sauce, Shogoin daikon, kumquat, black pepper - Incredibly tender duck, meticulously seared with a charcoal aroma, wonderfully delicious. If only I didn't have to drive, I'd ask for red wine... I really want to... (*_*; • Pasta - Pasta with cod milt, topped with wood sorrel • Desserts - Apple kuzumochi - Caramelized apple mixed with kuzumochi for a warm dessert • Strawberry daifuku - White bean paste, black sesame and white chocolate cookie, vanilla ice cream. The daifuku is dusted with powdered sugar. • Coffee with a bite-sized matcha cookie - Chef Kawamura, who trained at restaurants Yonemura and Il Ghiottone, opened this restaurant with his wife in their hometown. Their experience shines through in creating this wonderful Italian cuisine with a sense of Japanese aesthetics. It reminds me of Dangobata, a traditional Japanese restaurant. Upon reflection, Chef Danbata also trained at Yonemura, didn't he? (^^♪ Lastly, I was impressed by the wonderful hospitality of the charming hostess. She subtly engaged each table in enjoyable conversation, explaining the dishes and eliciting laughter. Even as a solo diner, she took the time to explain each dish when she noticed me struggling to take notes. What a wonderful hostess they have here. (laughs) Next time, I'll definitely try to come by train! It's such a shame not being able to enjoy alcohol with such amazing food... (tears) Thank you for the feast. (^^♪

It's been a while since I had lunch. I visited Mone-san, a place I've been curious about for a while. I contacted them on the day and there was an available seat, so I visited. When making a reservation, they asked me to choose between a 4000 yen or 6000 yen course. Since it was my first visit and I wanted to know more about the content, I chose the 4000 yen course for now. The course included 3 appetizers, 1 main dish, 1 pasta dish, dessert, and coffee. I missed taking a photo of the second dish, which was a shame. Everything was intricately prepared and truly delicious! The Japanese taste was strong, but that was totally fine. The pasta with yellowtail and shirako was particularly delicious that day. The dessert was also perfect! At 4000 yen including tax and service charge, it felt like a good deal. Next time, I'd like to try the 6000 yen course. We had one glass of wine for 1000 yen, totaling 9000 yen for two adults. I also liked the staff's customer service.

I searched for an Italian restaurant. It seemed to be a popular place, but luckily my friend called two days ago and we were able to make a reservation. There is a parking lot next to the building and another one nearby. I'm not good at parking, so I used the one next to the building this time, but it was a bit challenging because it's for forward parking only. Next time, I'll try to use the easier dedicated parking nearby. Inside, it was bright with an open kitchen. When we started eating, my friend realized I'm left-handed and kindly rearranged the cutlery and bread plate for left-handed use. Even the cutlery and cashier's carton were said to be the owner's carefully chosen items. I left feeling full. Thank you for the meal.

Appetizer of sweet potato, autumn truffle with bonito and lotus root cake, walnut bread, sautéed mackerel with turnip greens, shiitake mushrooms, white kidney bean paste with yuzu scent, red king crab pasta, chestnut risotto with prosciutto, veal cutlet with burdock root, geisha tea panna cotta with fig peach sorbet, cookie with temple fermented soybeans. It was a feast, thank you very much. It's great value for the price and I am full ❤️

I was introduced to this restaurant by a friend of the chef and made a reservation in advance, specifying my budget. However, during the meal, I was told that I would have to pay an extra thousand yen to have cheese sprinkled on top. I had expected to be treated well as a favor for coming all the way upon the recommendation of my acquaintance, so I was disappointed to realize that this was the kind of establishment it was.

Visited in November 2016. I made a reservation based on the newly opened information at that time. ☆Lunch \5000 tax included About a 10-minute walk from Matsuiyamate. A beautiful exterior of the restaurant can be seen. The interior is also gently decorated. The dishes made by the chef who trained at a famous restaurant are visually appealing and delicious. Finally, the chef and his wife saw us off. Thank you for the wonderful meal! 🍴

On December 21, 2018, I landed at Matsuiyamate to explore Måne, a place I had been curious about for some time. The delicate ambiance with pale moon-colored tiles and large windows revealing the kitchen through glass from the sidewalk sets a subtle mood. The menu lacked straightforward dish names, so I'll do my best to recall them. Starting with a Royale dish using soy milk, beneath cauliflower sauce hides cod milt, accented with natto from a nearby temple. The journey seems to require time to accept, as it deviates from the expected straightforward Italian cuisine. After sparkling wine, I found myself indulging in Tamano Hikari and sweet potato shochu, forgetting it was supposed to be Italian. Moving on to halibut carpaccio paired with pear, gorgonzola, herb sauce, nuts, and pomegranate, perhaps white wine would have been a better match. Fried blowfish, fried chicken, and mochi wrapped with dried persimmon and karasumi make a heavy entrance. The Buri daikon dish layers buri fish over daikon mochi, topped with egg yolk and grated daikon. The upper layer receives a generous serving of grated daikon with a punch of spiciness. The Hokegani rice steamed dish harmonizes sour cream sauce and truffle, reminding me of Matsuiyamate's essence. Black Wagyu beef grilled on charcoal, served with prawn potatoes slowly cooked at 80 degrees for an hour, decorated with turnip leaf green and gold sweet carrots. Next, a plate of durum semolina flour Sanuki noodles arrives, topped with soup made from softshell turtle, bean sprouts, and colorful sesame seeds. Unfairly delicious. On the left, apple kuzumochi, on the right, star anise-scented ice cream. The plate's total points gradually rise, surprising with a mix of cinnamon and pepper for an ethnic touch. Ending with matcha espresso like a lady, followed by Gyokuro tea from the modern master tea maker Yamashita Shuichi, provided by Maiko's tea shop in Kyoto.

As always, everything was delicious, and I enjoyed my meal. I am always impressed and very satisfied every time I visit.

When I visited my friend's house in Matsuiyamate, they had made a reservation for me. Every dish was stylish, elaborate, and delicious. The fish was firm and fresh.

Recommended course for visiting with family during the Obon holiday, all dishes were delicious and satisfying.

Everything is delicious, and I am always impressed every time I go. This is a restaurant that I want everyone to visit!

Delicious food aside, the menu is designed to evoke the feeling of spring, with dishes like turnip steamed to resemble snow and topped with spring vegetables, creating a sense of anticipation for the snow to melt. I felt excited and happy. I want to visit again for each season.