おかぴょん1000
Today, after viewing the exhibition "ABSTRACTION Awakening and Development of Abstract Painting - From Cezanne, Fauvism, Cubism to Contemporary Art" at the Artizon Museum, I visited this restaurant in Yaechika. I ordered the Ginza Lion's "Traditional Sausage and Garlic Toast Course (3980 yen + premium all-you-can-drink for 500 yen)". The food at the beer hall is delicious, but it's hard to enjoy various flavors when dining alone, so I appreciated that they served a variety of dishes in small portions. The appetizer platter (edamame, duck ham, potato salad), salad (lettuce, beets, olives, etc.), garlic toast, and main plate (sausage, famous fried chicken, mini pizza, penne arrabbiata) were served. It's not cheap, but I enjoyed all four types of Ebisu beer (Lager, Black, Half & Half, Amber Ebisu), red wine, and finished with coffee, so I was completely satisfied. Thank you for the meal!