I visited the French restaurant "Georges Marceau" in Otemon, Chuo-ku, Fukuoka City, which has been selected as one of the "Tabelog French WEST Top 100 Restaurants 2021". I ordered the 8500 yen dinner course. The amuse-bouche was a cauliflower soup with spices from Yatsushiro, Kumamoto, giving it a curry-like aroma. The marinated local horse mackerel and salad were delightful, especially the fried natural yam served with it. The fish dish was a poêlé of nerve-shocked sea bream from Karatsu, Saga, with a sauce of water crab. The portion was generous, and it truly captured the concept of this restaurant. The next meat dish was Ezo venison from Hokkaido with a red wine sauce. It had a traditional French taste that was very appealing. Each dish was served in a big portion, making it easy to remember what we had eaten that day. The style of the restaurant has remained unchanged since its opening, and that sense of consistency is important. The panna cotta and fromage blanc ice cream had a nostalgic taste reminiscent of the early 2000s. Customers who visit this restaurant seem to find comfort in the fact that some things never change. Thank you for reading until the end. Your support through saving, liking, and following is greatly appreciated.

I was lucky to find a seat available with a last-minute reservation. I had the lunch course and ended up feeling so full that I didn't need dinner. There is no parking lot, so I parked at a nearby parking area and opted for non-alcoholic drinks that day. Each dish was generously portioned and beautifully presented on artistic plates. The food took about 2 hours to be served. They open at 11:45 am and finish serving food at 2 pm. I was recommended to try the cheese at an additional cost before dessert, but I was already too full to try it. It's a French restaurant, but the flavors were not overpowering and quite delicious. Thank you for the meal!

This is my second visit. I was looking forward to this day since making the reservation, starting with the peach soup... every dish was truly delicious. The presentation was beautiful and the dishes were served in lovely plates. We started with champagne and then switched to white wine. For some reason, I felt like having beer at the end... I was already full. I had a wonderful time. Despite the lunch lasting over 2 hours, every dish was surprisingly delicious. I would love to visit again someday. ♡

Today, I visited "Georges Marso" in Otemon, Fukuoka! It has been a while since I had French cuisine, so I was excited to visit! They serve fresh vegetables from local producers in Kyushu. I will definitely visit again if I have the chance!

Today, I went to the French restaurant "Georges Marceau" for the first time in a while and ordered the middle course. Everything I ate was delicious! However, despite not using any luxury ingredients, the cost performance is not very good. Also, there were two hall staff members, one of whom was very friendly and the other had no hospitality. Even though they were providing good service, it was not enough! That's why the seating area was also empty. (T.T)

This was my first time visiting this restaurant. The interior was very clean and had a stylish atmosphere. I had made a reservation for the 11800 yen course. We toasted with beer, and then enjoyed the meal with red wine. The sazae (turban shell) was especially delicious. The food was good, but unfortunately, there was a server who seemed a bit unfriendly. Thank you for the meal!

This was my first time visiting. I was really nervous because I had never been to a French restaurant before. I ordered the course menu and everything was delicious! But I think French cuisine might still be a bit too advanced for me haha. I recommend it to people who like French food. (*^_^*)

I invited my housewife friend to enjoy a French course meal as a treat. The meal included a refreshing soup, chicken appetizer, fish dish, beef cheek and gratin, dessert, bread, and coffee. The wine we enjoyed with lunch was fantastic! Dinner may be a bit pricey, but lunch offers a great deal for a satisfying course meal. I discovered a restaurant that I'd love to visit again.

I arrived in Fukuoka City and went to Georges Marso, a lovely French restaurant. The restaurant had a nice atmosphere with spacious table seating, and many customers were enjoying their lunch. I opted for a lighter course due to time constraints, which included appetizers, soup, a main dish, and tea for around 3000 yen. Each dish was well-prepared and the service was excellent, making it a satisfying lunch experience. The spring cabbage soup had a seasonal flavor, and the main dish made with fresh sea bass was delicious. The lunch was a great value, and I believe the restaurant would offer a different kind of enjoyment in the evening. Thank you for the meal!

There are few restaurants in Fukuoka that offer standard French cuisine, and this is one of the few. They serve delicious dishes with generous portions. Their wine selection, focusing on Burgundy, is unique for Fukuoka and would satisfy even those from Tokyo.

A French restaurant that has remained unchanged for over 10 years. The specialty is dishes that make use of vegetables and ingredients from Kyushu. The recommended course starts with a beautiful appetizer. Although it is a French restaurant, the spacious floor allows you to relax and have casual conversations. The main course is mainly white fish, but you can upgrade to a course with both meat and fish for an additional fee. For more details, check out the blog: https://namiweb0703.com/georges-marceau/

I had French cuisine for lunch. I was able to enjoy both fish and meat dishes. The atmosphere was elegant and relaxing. I was surprised that the cold soup was peach-flavored. The slow service allowed me to feel satisfied with a full stomach. It was nice to be able to enjoy both fish and meat dishes. Sometimes, French cuisine is a good choice.

Fukuoka Akasaka▪️Georges Marso▪️On the second day in Fukuoka, I suddenly had lunch plans and searched for a good restaurant, which led me to Georges Marso. It was a fantastic choice! The 5900 yen course featured dishes made with Kyushu ingredients, each vegetable was delicious, and the seafood and meat were all excellent. The staff were still new, so their explanations were a bit hesitant, but it was charming. I would love to visit this restaurant again when I return to Fukuoka. 2022.06.18 #Fukuoka #FukuokaSightseeing #FukuokaGourmet #French #FukuokaLunch #AkasakaLunch #KyushuGourmet #Delicious #Foodies #GourmetLovers #Gourmet #Dessert #FoodieGirls #MustVisitRestaurant #KyushuVegetables #GeorgesMarso

I love Georges Marceau's desserts, so I decided to visit a French restaurant to try them out! The restaurant had a very French atmosphere, which got me excited...♪ But I had to keep my excitement in check because it was not very quiet inside. The dishes were so cute, with the food served in teacups. I didn't know what it was at first (I didn't listen to the explanation), but the citrus added an interesting touch to the dish! I wondered what would come next, completely unable to predict, which made me excited. This time was so enjoyable. The dishes were all visually beautiful, interesting, and stunning. The most delicious dish was the Burgundy-style oven-baked turban shell and mushroom. I had only ever eaten turban shell with soy sauce before!! The basil-like sauce was just irresistible!! Oh... I didn't expect it to go so well...!! And dipping the leftover sauce with bread...! Ahh! It was the best...!! I quietly enjoyed the fashionable and delicious time. French famous restaurant [Georges Marceau]

I visited "Georges Marso" selected as one of the top 100 French restaurants in the "Tabelog French WEST Top 100 2021". The location is in Fukuoka City, Fukuoka Prefecture. The restaurant is a 5-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line, located on the first floor of a concrete building. The interior is warm and stylish, unified with white and wood tones. The dishes I had at the restaurant were as follows: - Cabbage and shimeji mushroom potage - Saga prefecture anglerfish fritters with two types of cooking methods served with seasonal vegetable salad and basil vinaigrette - Roasted duck from France with red wine sauce - A lively plate of Georges Marso's special desserts: persimmon compote, apple and sweet potato tart, milk ice cream, canelé, and coffee The colorful and glossy dishes were delightful to look at. The vegetables and fish sourced from recognizable producers were rich in flavor. Here are a few personal impressions: - The seasonal vegetable salad was beautifully colorful, offering a mix of cold and warm vegetables. - The anglerfish fritters had a crispy texture followed by the delicate flavor of the fish. - The roasted duck was thicker than expected, with a crispy exterior and a gradually rare center, showcasing a robust flavor. Overall, it was a delightful lunch experience.

"Restaurant Georges Marceau" in Fukuoka City is a large grand maison with 24 seats. As the name suggests, it is an elegant and well-serviced restaurant. I was surprised when I made a reservation for lunch. The cheapest A course is set at 2900 yen. It includes an amuse-bouche, soup, main dish, and dessert. The owner chef, Koichi Konishi, trained at the French restaurant "Che Georges Marceau" in Kokubunji, so he named his own restaurant after that one. The restaurant in Kokubunji no longer exists. I had the A course. Despite being a cheap course, it was carefully prepared. And since the chef also runs a patisserie, the dessert selection was quite impressive. The amuse-bouche was a gougère, a choux pastry mixed with cheese and filled with carrot mousse. I ordered red wine in a glass right away, which paired well with the cheese flavor of the gougère. The soup was a cabbage and shimeji mushroom potage served in a large dish with milk foam. It was a smooth and delicious potage. The main dish was red snapper poêlé with parsley and butter sauce. It came with couscous, ratatouille sauce, and various vegetables as sides. My daughter had the B course, which is priced at 3900 yen. It had a different menu from the A course. First, the same potage was served in a cup, followed by a luxurious appetizer with scallop poêlé, marinated vegetables, fried yam, and a salad with basil and shallot sauce. At the next table, a couple seemed to have been there before, and when the salad was served, the man proudly told the woman, "The salad here is amazing!" It was quite heartwarming. The main dish for the B course was flounder, with slightly different side dishes. The dessert, common to both A and B courses, included persimmon compote jelly, milk ice cream, and apple and sweet potato tart. It was quite fulfilling. Even though I had the A course and ate some delicious bread along the way, I ended up feeling full during the dessert. It's a classic and delicious French cuisine overall. The price is quite reasonable, offering a sense of value. Even young couples unfamiliar with French cuisine can enjoy it with peace of mind, as it provides a luxurious atmosphere, making it perfect for special occasions like anniversaries. I am exploring delicious restaurants all over Japan."

A famous long-established French restaurant in Fukuoka. I visited for lunch for the first time. Each dish was truly delicious and beautifully presented, providing a luxurious dining experience that can be enjoyed with all five senses. The atmosphere was lovely and the attentive service warmed my heart. I highly recommend this restaurant for a special meal with loved ones.

The atmosphere is calming and cozy, making it a comfortable place to be. I would recommend this place over Defijolge Marsau. Everything was delicious, especially the fish. The portion sizes were just right, so I highly recommend visiting this restaurant at least once.

One of the most famous French restaurants in Fukuoka. I didn't have the opportunity to visit often, but my wife arranged a special lunch for our anniversary. As we stood at the modest entrance observing the restaurant, a staff member quickly noticed us and guided us to our table. There was an acrylic sheet placed on the table for infection prevention measures. I ordered a slightly sweet Alsatian white wine from the sommelier. I usually prefer dry white wines, but today I considered my wife's preference. The first dish was Parma ham and melon. Although it's a common combination, the quality of the ingredients made it a solid dish. The refreshing aftertaste lingered. The next dish was the restaurant's summer specialty, peach soup. I thought peach soup would be more like a dessert, but the delicate sweetness of the white peaches from Hakata wasn't overpowering, and it came together nicely as a soup. The fruit's sweetness paired perfectly with the Alsatian wine and was truly delicious! Before the next dish, they served bread. A slightly hard bread with a strong wheat flavor. I had one before the meal arrived and ended up asking for more. Next was Thai-style sautéed sea bream and grilled sea bass. The two different textures of fish had more volume than expected, but I didn't get tired of eating them. The sea bass had a lot of gelatinous texture in the collar part, and I devoured it while getting my fingers messy. (The finger bowl with mint was a nice touch, too!) At this point, I was quite full, but the main meat dish, beef stew, was so tender and juicy, without any greasiness, that I ended up finishing it all. For dessert, a fruit cocktail jelly and milk ice cream. The white chocolate decoration was a nice touch. Instead of coffee, they served tea with a tea-flavored pudding and ginger madeleine as a tea snack. I enjoyed it until the very end. Each dish was carefully crafted, and there was no lack of volume that is often found in French cuisine. I was truly satisfied. When leaving the restaurant, the sommelier came out to see us off, and that level of hospitality was very much appreciated. Thank you for the wonderful meal.

Visited for a lunch meeting after many years. The cold corn potage was perfect for a hot day, with a refreshing chill. The bread with plenty of butter was a bit moist and hard to tear. The Italian ham and fruit and vegetable salad from Oita and Kumamoto were delicious, with fresh and flavorful vegetables and fruits. The fried yam-like dish was also tasty. The sautéed sea bass from Karatsu with ratatouille and basil sauce had a satisfying taste. The Higo Green sorbet, banana tart, milk salt ice cream, black tea pudding, and ginger madeleine were all delicious desserts. Overall, the ingredients used in the dishes were generous in size, providing a satisfying and filling experience. The atmosphere was calm and sophisticated, with a clientele on the older side.

You can enjoy delicious French cuisine using ingredients from Kyushu. Chef Konishi serves Hakata-style French cuisine. The menu includes mango blancmange with prosciutto, carabinero shrimp with cauliflower sauce, rock oysters, lobster consomme jelly, and Japanese beef roast. It may not be modern French cuisine, but it is always delicious. They also offer delivery during the pandemic, so I hope they continue to do well. I will definitely go back.