In late September, I finally visited "Ore no French" for the first time (lol). I had tried to visit a few times in Tokyo when it first opened, but the long wait times always deterred me. This time, while staying near Fukuoka Station, I had a hearty lunch at a popular motsunabe restaurant. Still feeling hungry, my friends and I stumbled upon "Ore no French" during a walk near the station. It was a surprise to finally have my long-awaited first visit in this way. Being food enthusiasts, we ordered all the dishes marked with a red line on the menu to thoroughly test the skills of "Ore no French" (lol). Personally, I was amazed at the high quality of the dishes offered at such affordable prices. Considering the quality of the food, I wouldn't have complained even if the prices were more than double. While there were some dishes that didn't quite suit my taste, the overall high level of completion made me not mind at all. It truly lived up to its reputation and I was deeply impressed. "Ore no French" truly deserves all the praise.

This restaurant offers high-quality French cuisine at an overwhelming cost performance. With around 180 seats, the restaurant is almost always full due to its popularity. Here are some of the dishes we tried: - Today's fresh fish carpaccio (1427 yen): The carpaccio featured Thai fish, with unique vegetables like green and purple daikon. The fish was fresh and firm. - Pate de Campagne (858 yen): This traditional dish is made with rolled lard. You can eat it with or without the lard, and I chose to eat it without. The pork had no unpleasant smell and had a creamy flavor. - Spanish ham with dried figs (979 yen): The large Spanish ham paired perfectly with the figs. - Beef fillet steak (3242 yen): A classic French dish with a truffle sauce that complemented the tender and juicy fillet perfectly. - Red wine braised beef cheek (2860 yen): The beef cheek was braised until tender and delicious. - Half & half pizza (1738 yen): We chose the truffle-scented Bismarck and Quattro Formaggi. The Bismarck had a great truffle aroma, while the Quattro Formaggi was rich and flavorful. - Non-alcoholic cocktails: We tried the Muscat Chardonnay and Yuzu Grapefruit, which were served in large, stylish glasses and were very refreshing. The restaurant also features live piano performances, creating a wonderful atmosphere to enjoy delicious food. This restaurant in Fukuoka offers the same quality and ambiance as the popular ones in Tokyo's Ginza area, but at a more reasonable price. Highly recommended!

The male staff members were very friendly. The food was delicious and there were no disappointments. The amuse-bouche at the beginning cost 550 yen per person, and although I forgot to take a photo, it was bite-sized and seemed a bit expensive. The meat dishes take some time to be served, so they come out when you're already full, but they would be even more delicious if they were a bit faster. Rossini 2,750 yen, Parmesan risotto 1,408 yen, Carpaccio 1,078 yen, Assorted ham 979 yen, Our salad 968 yen, Bismarck pizza 1,408 yen, French fries 638 yen.

I visited during lunch on my day off. I had been here before but only had a light meal, so this time I went all out. I ordered a salad, seafood marinade, and Rossini, and they were all delicious. The marinade, in particular, was unexpectedly good in terms of presentation and taste. The highlight was the wine - the sommelier recommended three bottles not on the wine list, and I ordered one of them. It turned out to be a great value wine that was just right to drink.

I used to think that Tokyo had the best restaurants, and I didn't think it was worth coming to Fukuoka just for that. But the food here is really delicious. Unlike the standing bars in Tokyo, you can sit down and enjoy live music. It's nice to escape the hustle and bustle of the station building and savor a delicious meal in a relaxed atmosphere.

Hakata Station is really close, so you can get there without getting wet even on a rainy day. When I went there, it was pouring rain, but I was glad I chose this place. They have set courses, but I ordered a la carte. The foie gras was gone for a while, but it was back when I visited again! I was really happy about that! The seating is limited to 2 hours. The meat dishes take 40-60 minutes to cook, so it's best to order them early. I ordered the Rossini in a mega size. It took about 60 minutes, but it was really delicious! The portion size for the price is great value. There is live music every day, and if you request it, they will sing a birthday song for you, creating a celebratory atmosphere. However, it can be difficult to call the staff for drink orders or the bill once the music starts. It may depend on where your table is located. Overall, there were no other issues. The food is cheap and tasty, and it's a great place to enjoy French cuisine casually. The restroom is not inside the restaurant, you have to go outside, but it's not far. The restroom is clean, like a regular department store restroom. There are separate restrooms for men and women, as well as a multipurpose restroom. The smoking area is next to the restroom.

I stayed in Hakata with my daughters and used this restaurant. The beef fillet with foie gras is a must-try. The seafood marinated ratatouille sauce was excellent. We also ordered the bread basket. We ordered it like a course meal. The live music was great. Since we had made a reservation, it would have been nice if the seats were a bit closer. There was also someone celebrating their birthday, so we all celebrated together, creating a sense of unity.

I had lunch today. I had pasta, while my friend had pizza. The pasta was decently tasty, but the pizza was great in both portion size and flavor. It was enough for two people. The birthday celebration dessert was also good. I am full now.

If you only visit this restaurant every few years, then it truly is a great place. The quality for lunch at 4000 yen is surprising. It would be difficult for a small individual shop to achieve this. Everything was orthodox and as expected in taste, without any special impact, but consistently delicious. However, I couldn't help but feel that I didn't sense the warmth of the chef. It might be because the dishes are too consistent.

Today, after watching Mission Impossible, we went to "Ore no French Hakata" ❤️ Started with ordering two glasses of draft beer! While waiting, we looked through the menu. The appetizer was a delicious mushroom chawanmushi. Then we ordered olive marinated salad, fresh fish carpaccio, and more. Everything was delicious. For the main course, we had beef fillet and foie gras Rossini, Parmesan cheese and truffle risotto. I had red wine and my wife had champagne. There was live jazz music that made the evening even more special. It was also someone's birthday, and the vocalist led a celebration that created a happy atmosphere in the restaurant. It was a wonderful time spent together. The food was all incredibly delicious! Thank you. #OreNoFrench #OreNoFrenchHakata #DateWithMyWife #HakataGourmet #HakataStationGourmet #HakataDinner

"Ore no French" on the 2nd floor of JR Hakata Building is a restaurant affiliated with the Ore no Group, where you can enjoy high-class cuisine at a reasonable price. This time, I ordered the "Ore's Special Course for 6,800 yen", which included Amuse, Appetizer, Soup, Fish dish, Granite, Fillet and Foie Gras Rossini, and Dessert. The smoked salmon for the appetizer was particularly delicious, with a nice smoky flavor and a great match with the shiso sauce. The Fillet and Foie Gras Rossini was also delicious, with no gaminess in the foie gras and a great combination of flavors with the sauce and meat. However, the fish dish (Isaki) and dessert were disappointing. The fish dish was overly salty, and the creme brulee dessert had too much sugar sprinkled on top, and it was not properly torched, leaving a crunchy texture. Lunch seems like a good deal, but I probably won't revisit on weekends or holidays."

I used it for a friend's birthday. They played the birthday song on the piano as a surprise. The surprise was great! I was a little surprised by the way they poured the champagne. The service was also good and I would like to go there again. The food was delicious too.

I like the potato salad here and use it often. The portion is large, so it's nice to go with about four people and try various dishes. The cost performance is good. The Rossini is also delicious. It's lovely to listen to live music. It's recommended to use it for birthday celebrations because the performers will celebrate your birthday. If you feel embarrassed by being celebrated throughout the restaurant, it's best to let them know discreetly.

It was my first time having French cuisine in a while! I wanted to go all out with foie gras, but unfortunately the foie gras risotto was sold out, which was disappointing. It had been over a year and a half since I last visited Rossi, and the Wind Steak was huge, like the Grand Canyon! It was very satisfying and delicious. The pizza was also freshly baked and tasty. I want to try different flavors next time!

I visited the restaurant alone for lunch on a regular day. Surprisingly, there were quite a few solo diners, both men and women. The atmosphere was lively, and I didn't feel self-conscious at all. I ordered the Italian course where you can choose pasta as the main dish. The meal started with a generous salad, marinated dishes, and a cold soup with ham. The pasta main dish was also quite filling. I left the restaurant satisfied after enjoying the dessert. You can find more details in the article on Yahoo! at the following link: https://creators.yahoo.co.jp/tripcamera/0100518948 Feel free to check it out for reference by copying and pasting the link.

The restaurant was very lively. I think it's a great place to enjoy French cuisine in a casual setting. The live jazz music adds to the atmosphere. The staff were very polite and friendly. All-you-can-drink for 5,500 yen per person is a great deal. I drank too much and forgot to take photos of the delicious fish and meat dishes. I was too full by the time dessert came around. I can't stress enough how great the value for money is. The only downside was that the foie gras was in short supply and wasn't available.

I have been wanting to eat foie gras for a long time and have visited several restaurants with foie gras dishes, but couldn't eat it. This time, I went to "My French" in Fukuoka, where I finally enjoyed delicious dishes such as potato fries, aioli, scallop herb grill, and carpaccio. The beef fillet and foie gras Rossini was amazing, with thick foie gras and tender meat. Even when shared between two people, it was a sufficient amount. The meat was tender and delicious. It's great that you can enjoy it casually.

The day before going into the maternity hospital, my husband treated me to a fancy dinner. Since it might be difficult to dine out for a while after giving birth... we ordered a half-size foie gras Rossini with summer truffles sprinkled on top (limited time offer). It was reliably delicious. There was also live band music, making it a lovely evening meal.

I ordered a course meal, but I was disappointed from the start and thought I might not come back. They told me to wait 5 minutes before my reservation, but even after waiting, they didn't come to call me. When I ordered a drink, they spilled it and didn't replace it. The soup was too salty and I couldn't enjoy the food, so I didn't take many photos. My mood dropped. The explanation of the dishes was also unclear because they were wearing masks and speaking softly. It's a shame.

I had the A lunch course, which cost around 2,000 yen, and it was delicious! There were several options for the main dish, either meat or fish, and I chose the fish. However, I couldn't resist the steak which was made of beef! Everything was so delicious, and the service from the staff was amazing. I will definitely visit again. Thank you for the meal!

The taste is stable and delicious. I like potato salad and always order it. With my Tokyu Hands card, I got a free drink with one drink purchased. Although I only had one card, they gave us a free drink for everyone at the table. The service was excellent. It was a great birthday celebration as they called out my name on the piano. The prosciutto went well with red wine and was very satisfying in terms of cost performance. The location is convenient, close to the station, so even on rainy days, it's not a problem. I will definitely go back again. Thank you very much.

Hakata Station is geographically convenient, and the food is maintained at the same level as Tokyo, delicious and plentiful. Both pasta and pizza are recommended as main dishes, but if you have a small group, pizza is always preferred. In the evening, there is also a show, and we enjoyed the beautiful performance of cello and piano.