Shrimp soba (soy sauce) - rich shrimp flavor, 950 yen. Rare chashu rice bowl (regular) - 300 yen. It was a weekday before 1 pm, and I had work in Kizugawa that day. I needed to grab a bite before meeting with clients. There was no line outside, and miraculously, I got a seat right away. However, it quickly filled up, with 2 groups waiting outside. I bought my meal ticket and handed it to the staff. Last time I had shrimp soba (salt) and a small rare chashu rice bowl, so this time I went with soy sauce and regular chashu rice bowl since it was delicious. It arrived in about 5 minutes. The rare chashu rice bowl came with foamy soup topped with pink-colored rare chashu. First, the ramen... The soup was between orange and brown in color. It had a savory soy sauce flavor, sweet shrimp taste, and a fragrant aroma - incredibly delicious! The chashu on top of the noodles, along with green onions and bamboo shoots, was simple but tasty. The chashu was well-seasoned with a good balance of lean and fatty parts, and it was tender! The bamboo shoots had a subtle flavor, not as strong as the chashu, and the green onions added a nice texture. The noodles, which I praised last time, were slightly thick straight noodles, providing a good chew and great flavor. The rare chashu rice bowl had diced chashu and green onions with soy sauce drizzle. The soy sauce drizzle was outstanding last time, but this time it was more subtle, yet still delicious! Overall, it was a perfectly executed bowl of ramen. It's a bit far, but it's definitely worth trying at least once. Thank you for the meal! I'll be back again.

I tried the hearty shrimp-flavored salt ramen. It was delicious without as much smell as I expected. It was my first visit, so I thought it would be overwhelming with shrimp flavor, but it was actually shrimp-flavored and tasty enough to finish the soup.

Thanks to information from Myレビ, I learned that the summer limited "chilled shrimp soba" was available, so I hurried to visit. By the way, it's reassuring to know that there will be a notification on the morning of the day whether it's limited to X servings (Twitter). As usual, it's a popular restaurant with lines forming even before opening on weekdays. I ordered the chilled shrimp soba and the chashu bowl (small). When I tried the soup from the chilled shrimp soba... it was incredibly rich in shrimp flavor! I was blown away by the intense umami flavor... I have had Jisuri's hot ramen many times before, but when it's chilled, the shrimp flavor really stands out! It goes well with the quite firm noodles. Oh, to create such an amazing dish, the owner is truly a genius. I also had the chashu bowl and finished by soaking it in the soup. My stomach, as well as my heart, were satisfied. According to X information, it seems that the chilled shrimp soba will continue for a while, so if you are interested, be sure to visit soon! Thank you for the meal.

Today was a rare half-day off. I didn't realize it beforehand, but it turns out my wife also finished work early! I suggested going to Jisuri, and after a bit of hesitation, my wife agreed since she likes the "ebi soba." As we were driving to the restaurant to pick up our order, I suddenly remembered, "Oops, today is Saturday!" It's a super busy day to visit this place. Once we arrived, we had to wait in line at the end for about 30 minutes before getting inside. I ordered the large size cold ebi salt ramen (I specified "cold" when ordering with the ticket) and rice, while my wife had the small size ebi miso ramen and rare chadon. When the dishes arrived, my wife's ebi miso looked delicious! The soup here is thick and has a double shrimp flavor. I tried a spoonful, and it was tasty! Soon after, my cold ebi salt ramen arrived, but I noticed something different - it didn't have the thick soup like the hot version. The clear soup had a red shrimp gradient, and the shrimp flavor was intense! This was the taste I wanted to try! The noodles were written to be firm, but it was similar to the hot version from last time - satisfying with thick noodles that were slightly firm. It was a delicious meal! Thank you for the feast. Additional note: It seems the shrimp flavor gets stronger if you come later than the opening hours?

Saturday. Even though work ends at noon, I usually have lunch and head back home. After finishing an early lunch, I decided to have Famichiki as a dessert substitute. Maybe I ate too much? While laughing, I sipped on my coffee when suddenly my phone rang. Who could it be? Oh, it's my partner. "Hello? What? Half-day work? Now, we're going to Jisuri, you want to come?" Here we go again. I just finished eating! But this is a long-term BM store too. Can't refuse. I'm heading back now! Good job! I hurried back and headed to the restaurant with my partner who came to pick me up. We tried to visit this place before but gave up due to the long line and full parking lot. Since it's Saturday again today, I wonder if there's a line? We arrived at the restaurant. It's past lunchtime, and there's some parking space available, but there are still customers waiting. So, we decided to line up. I've always wanted to try this place, so I wanted to carefully choose the menu and was planning to have the Ebi Shio (shrimp salt) ramen, but my partner told me it lacks shrimp flavor. After much contemplation until we entered, I ended up choosing the Ebi Miso (shrimp miso) ramen and a small size of the Rare Chashu Don (rare pork bowl). I was tempted by the visual appeal of the cold Ebi Soba with rare chashu, but since it was my first visit, I decided to skip the limited edition. My partner went for the limited edition this time, plus white rice. Inside the restaurant, we bought our meal tickets and took our seats. My partner ordered the Ebi Shio ramen ticket and requested it cold. While waiting for our orders, the Rare Chashu Don arrived first. It had small diced rare chashu pieces, quite generous in portion. I was happy because I hadn't had rare chashu in a while. Next was the Ebi Miso ramen. The chashu was quite thick. My partner's limited edition cold ramen looked very elegant. The combination of rare chashu, clear soup, and the colorful dried shrimp toppings looked delicious! It seemed to go well with white rice, but would it be enough? It's my second meal of the day, though. I tasted the soup from the Ebi Miso ramen. The strong shrimp aroma blended perfectly with the miso without feeling out of place. The noodles were quite thick, with a firm and satisfying texture, different from Jiro-style but still delicious. The chashu was thick, well-seasoned, and tender, but it's a rice thief. The Rare Chashu Don had delicious fatty bits that rolled on the tongue. Of course, it goes well with rice, but the rich soup and chashu from the Ebi Miso ramen made me run out of white rice. The limited edition cold ramen my partner had was incredibly tasty. It had a clear soup with a distinct shrimp flavor, making it hard to choose between my rich shrimp ramen and my partner's clear shrimp ramen. The Ebi Shio ramen is known for its strong shrimp flavor and is a classic favorite. The Ebi Shoyu ramen offers a mellow shrimp flavor and is recommended by the manager. The Ebi Miso ramen has a smooth shrimp flavor and is the second most popular. So, if you revisit during the hot season, try the cold ramen! Oh, the manager's recommendation is the Ebi Shoyu ramen.

This is a revisit. I had passed by several times before, but there was always a long line, so I had to give up. On this day, even though it was before noon, there was no line and I was able to enter the restaurant smoothly. And then, I saw the limited edition sign on the ticket machine! "Chilled"... Without hesitation, I purchased it. What a wonderful encounter in the midst of the hot season. I heard that the ticket was for the classic menu item "Shrimp Salt." When I handed it to the staff, they confirmed it with a call for "Chilled." I wonder if it's an arrangement of the shrimp salt ramen. It looked similar to the shrimp salt visually, but both the soup and noodles were chilling cold, even the bowl. When I tasted it, the strong aroma of shrimp hit me! And the noodles were rich and chewy, and the thick chashu was delicious. Everything was well-balanced and truly delicious. It's also nice that you don't taste the vinegar. Before I knew it, I had finished it all. I was so absorbed in slurping it up. It's a shame that it's only available for a limited time. It makes you wish the scorching heat would last a little longer...? It was a remarkable dish that made me think that. Thank you for the meal! It was incredibly delicious! 🍜

A popular shrimp soba specialty shop. Located in Kizugawa next to Nara where I live. If you go at 10:30 in the morning, you can definitely get the limited "cold shrimp soba," but unfortunately it was sold out. Salt, soy sauce, miso, which one to choose? In such a situation, I overheard a conversation from the young people behind me saying, "Let's go with soy sauce." After 10 minutes, I entered the shop. Influenced by them, I accidentally pressed "shrimp soy sauce flavored egg" on the ticket machine. It's foamy, isn't it? I like the visual. When I lightly sip the soup, it tastes like a Japanese-style bisque. Definitely shrimp. It's delicious, but the straight noodles also go perfectly with it. The green onions also do a great job. The pork belly chashu is also well seasoned. With this, I want to try salt, miso, cold, and mixed soba.

I've been wanting to go to this restaurant multiple times but never had the chance until the weekday of the Obon holiday. I arrived around 12:30 PM and barely found a parking spot. There were about 20 people waiting. It was helpful that the waiting area was in the shade, but the heat from the air conditioning unit outside was intense. Many customers coming out seemed to be using their lunch break from work, more than I expected. There aren't many places to eat lunch if you don't go out to Route 24. After waiting for about 45 minutes, I was finally seated. I felt sorry for taking a table for three just by myself. The ramen was served very quickly. Shortly after being seated, the bowl arrived. I took a sip of the soup. It's shrimp! It hits you strongly. It's quite salty too. This is addictive. Delicious. The chashu pork was thick and juicy. Chashu rice bowl. It goes well with pepper. I could eat three bowls. Leaving a bit of rice and pouring the soup over it before eating was fantastic. I want to try all the menu items. Also, there is a unique atmosphere at Jisuri-san. There is space between the tables, and they don't rush customers in, so the interior is quiet and comfortable. Maybe it's because of the lady's hospitality? Thank you for the meal! The noren sign saying "Haru Natsu Fuyu Naka" means that there is no autumn in the four seasons (spring, summer, fall, winter), so without autumn, it becomes "business," and then adding "Naka" means "in business," which has the same meaning.

I visited the restaurant around 12:30 on a weekday. We joined a line of 4 people, but it seemed to be a changing time, so we were seated in about 5 minutes. I ordered the shrimp shoyu flavored ramen. I remember that when I visited 3 years ago, you could choose between flat noodles and thin noodles, but this time I was served flat noodles without being asked. The smell of shrimp filling the restaurant stimulates the appetite. After a while, the ramen arrived. The large slices of chashu were seared before serving. The chashu was a bit fatty, but thick and very satisfying to eat. When I tasted the soy sauce soup, it was exactly as described on the ticket machine, with a rich shrimp flavor that was delicious. This soup pairs well with the flat noodles. The noodles were so delicious that I ordered an extra serving. While waiting, hoping for thin noodles, I received flat noodles again. There was salt for the extra serving on the table, and I tried a little with the extra noodles, and it was also good. Just be careful not to add too much salt! The egg was not runny but slightly firm.

The interior of the restaurant is small and there can be quite a long wait. It can be tough under the scorching sun as there is no shade. Even after 1 p.m., there are still lines. I ordered the mixed noodles. Honestly, I was too tired from the wait to remember the taste... I think it was probably delicious...

The dish I ordered was the "Ebi Miso Ajitama." The shrimp flavor is rich and incredibly fragrant, with a clear and strong presence of shrimp. The miso adds a mild touch and a slight roughness that lingers in the throat, leaving the taste of shrimp in the mouth and nose. The medium-thick straight noodles are well-coated with the soup, offering a good elasticity and a hint of sweetness in the noodles. The soup's saltiness is robust, enhancing the overall experience. The large pork belly chashu unexpectedly had a strong salty flavor that stood out. Despite being light, the chashu had a powerful seasoning that I felt was unnecessary. The flavored egg was decently soaked in, with a slightly strong salty taste. Since the soup is quite robust, the chashu being lighter and the egg slightly sweeter seemed just right in my opinion. Nonetheless, I enjoyed it very much. ✨

I was always curious about this place because there was always a line, so I went with a friend! Although it hadn't been open for long, it was immediately full! It was my first time, so I tried the recommended shrimp miso ramen. The aroma of the shrimp spread in my mouth and paired well with the miso, it was delicious! I want to go again and try other items. We also ordered a mini rice bowl together. I'm happy when there are rice dishes. I don't remember the exact richness of the ramen, but I thought it would be a waste to leave the soup, so I wondered if I could make something with rice and soup without wasting it and enjoy it until the end. I will definitely go back!

It was my second visit, but it had been 6 years since the last time. I ordered the classic and shrimp-flavored "Shrimp Ramen (Salt)" and a small Rare Char Siu Don at the ticket machine, then sat at the counter seat. The ramen and don were served at the same time. I decided to eat the soup and ramen first, and leave the don for later. First, the soup. Shrimp!! The flavor and dashi were rich with the essence of shrimp. It was just as I remembered from 6 years ago. The noodles were medium-thick and had a nice chewy texture. They balanced well with the soup. The char siu was a medium-cooked slice. Other toppings included thinly sliced menma, naruto, and green onions. There were no shrimp in the ramen. I added some pepper from the table, but the flavor didn't change much due to the strong shrimp taste. The don with finely diced rare char siu on top was nothing special, but it was simply delicious. It might have been nice to add it to the soup. Overall, it was very delicious.

The gentle scent of shrimp wafts all the way to the outside of the restaurant... I visited just after noon, and there were several groups of people on their lunch break, so we had to wait for about 20 minutes before being seated. The interior of the restaurant is clean and tidy, with a pleasantly quiet atmosphere filled with the rich aroma of shrimp. I ordered the shrimp shio ramen and a rare chashu rice bowl. I could tell they were going to be delicious... and the moment the dishes arrived felt like forever♪ In about 5 minutes, the chashu rice bowl was served, followed shortly by the eagerly awaited shrimp shio ramen. I started by savoring the soup first, which had a wonderfully soft and rich shrimp flavor, likely made with Splenda. The medium-thick straight noodles were perfectly intertwined with the soup. The chashu was light and didn't overpower the shrimp. The rare chashu rice bowl, as the name suggests, was tender and delicately delicious. However, personally, I thought it might have been better with rice on the side. It seemed a shame to dive into the soup with rice already mixed in. Next time, I'll go for the shrimp shio with rice♪ Thank you for the delicious meal♪

Visited the restaurant for lunch with my wife after a long time. The parking lot is located next to the store. I ordered the shrimp mixed noodles as I had never tried it before. My wife chose miso. We also ordered the chashu rice bowl and rare chashu bowl. The mixed noodles were delicious but very rich. It came with extra rice, but it was so rich that I wanted another bowl of rice. I thought it would be nice to have vinegar for flavor variation. The miso was also delicious, but it felt quite heavy towards the end.

Visited on a weekday Friday before noon. There were about 10 people waiting, and we were able to enter after waiting for about 20 minutes. Since there are occasional temporary closures, I checked the restaurant's Twitter before going. Purchased tickets from the machine and sat at the counter. The ramen had a strong aroma of shrimp and a rich soup. It was delicious.

Shrimp soy sauce ramen, large portion, 1150 yen. The noodles are chewy and deliciously blend well with the soup. The soup has a strong shrimp flavor and is slightly creamy. The toppings of seasoned egg, chashu, and bamboo shoots are classic in taste with no strong flavors, which is just right.

I visited around 1 pm on a weekday. As expected, there was a line and I had to wait for a while. I ordered the shrimp shio ramen. The chicken ramen that used to be on the menu is no longer available. They have introduced a ticket machine, which made me feel the passage of time. The appearance of the ramen was the same as last time. I wonder if they changed the noodles. Nevertheless, the shrimp soup is unique to Jisuri. My partner and the kids who came with me were completely satisfied. Thank you for the meal! 🍜