Today's pasta lunch was ¥1,200. The menu has changed completely from last month. Today, I had spaghetti funghi with roast chicken, three types of mushrooms, and cheese oil sauce. The drink was oolong tea, and the dessert of the day was custard cake. It was delicious. I want to try the pizza next time, but I also want to try other pasta dishes. I will definitely go back again.

I felt like eating Margherita pizza, so I visited the popular restaurant Farina in Yakuin. I arrived at 5:30 pm, shortly after they opened, and the place was already bustling with many customers. I ordered Margherita pizza, a ham platter, carbonara, paella, and bagna cauda. The Margherita pizza had a chewy crust that was delicious. For cheese lovers, they also offer a double cheese option. The paella had a wonderful aroma of seafood that made it even more appetizing! There are many delicious pizza places around Yakuin, so it might be fun to go on a pizza-hopping adventure. Thank you for the delicious meal!

I made a reservation and visited right at the opening at 11:30. I ordered a Margherita pizza with extra cheese, and it was delicious. Personally, I wish there was a bit more cheese and toppings, but overall it was good. I would like to try their pasta lunch next time, and also order some items a la carte. Thank you for the meal!

The pizza was especially delicious, and the pasta was cooked perfectly, making for an amazing dinner experience! This restaurant was where my wife and I came for the first time, and it holds many memories for us. It was a joy to visit again after a long time and find that the service and taste were just as great as before.

There were plenty of seats available and I was able to get in right away on a weekday at 12 pm. I chose the pasta set, which came with salad, a drink, and dessert. I decided to upgrade to tiramisu for an additional fee of ¥450, which is normally priced at ¥600 separately. The staff was attentive and quickly cleared empty plates. I believe the pasta was called "Spinach" or something similar. The drink I had was peach tea, which was quite sweet. The pasta was delicious, and the bread was soft and chewy. The tiramisu was also very tasty. I am interested in trying the pizza next time, as well as other pasta dishes.

I went to Farina for the first time. Each dish was well-prepared and delicious. The pizza, in particular, was authentic. The pasta also looked delicious, but I was too full to try it. Looking forward to it next time! Thank you for the meal!

This is a Neapolitan restaurant located a little off the corner of Watanabe-dori 1-chome. The lunch menu for the day is written on the board outside. The interior has table seating with plenty of seats. You choose from the menu inside the restaurant, displayed on a board. I ordered the Salami and Gold Rush (corn) smoked Scamorza cheese pizza for 1200 yen including tax. It comes with salad, drink, and dessert, making it a great deal. The pizza has a delicious chewy texture and will leave you feeling full. I noticed that there are many handsome waiters.

When asked what I like for dining out, I would hesitate and answer "pizza". I also enjoy leisurely dining at restaurants. There was a restaurant in the Yakuin area that caught my eye, so I decided to visit it. It is a sister restaurant of Italian cuisine Manjarmo and Bistro La Pore. I arrived as soon as they opened and was the first customer! I was able to enter without a reservation, which was a relief. However, by the time I left, it was almost full. There were many staff members, so I assumed it would get crowded. ★ Here is what I ordered: - Seasonal vegetable bagna cauda 1,000 yen - Margherita 1,450 yen - Quattro Formaggi 2,050 yen - Carafe 1,800 yen ~ * Cover charge 200 yen x 2 people From the blackboard menu, I ordered "Seasonal vegetable bagna cauda" which included broccoli, asparagus, zucchini, baby corn, paprika, and cucumber. The fresh vegetables dipped in bagna cauda sauce were delicious. It feels healthier to consume fresh vegetables. While enjoying the bagna cauda, they started baking the Margherita. When it was placed on the table, I was thrilled. It had a simple seasoning but was really delicious. The fluffy and chewy dough was fragrant. By the time we finished eating, we decided to add Quattro Formaggi. It was topped with four kinds of cheese, each playing its part well. Although the cheese was heavy and collapsed when cut, it was still delicious. Adding honey to it made it even better. The combination of salty and sweet is truly genius. With two pizzas, I was completely full. Since I had some sweet from the Quattro Formaggi, I didn't need dessert. I was truly satisfied! My stomach was completely full.

Pizzeria Farina is a Napoli pizza specialty shop known for its fluffy and chewy dough with a thick, puffy crust. Located in the basement of the Nishitetsu Grand Hotel, it is a sister store of the Italian restaurant Manjamo and Bistro La Poire in Fukuoka. The restaurant is popular and often has a line even before lunchtime. The lunch set includes a choice of pasta or pizza, a mini salad, a daily dessert, and a drink for 1,200 yen. Another option is the pasta or pizza lunch set with appetizer, main course, and drink for 1,950 yen. I tried the Margherita pizza lunch set with an extra 2x cheese topping for 450 yen. The Super Margherita with extra cheese was delicious with a generous amount of gooey cheese on a chewy crust. The simplicity of the ingredients allows the dough to shine. I also tried the clam and rapeseed pasta with fresh tomato oil sauce for 1,200 yen, which had a nice blend of flavors. The lunch set also includes a mini salad and dessert (panna cotta), with a choice of coffee, iced peach tea, or oolong tea for the drink. Overall, it was a satisfying meal at Pizzeria Farina in Fukuoka.

I went to an Italian restaurant near my house for lunch on a holiday. The lunch cost around 1200 yen per person and included pizza or pasta, bread, coffee, dessert, and salad. The restaurant was full, but the location and taste for this price was amazing! I was very satisfied with this high-quality lunch.

I ordered the lunch set which includes salad, pizza, dessert, and a drink. I upgraded to the Super Margherita pizza for an additional 450 yen. I was looking forward to seeing how much extra cheese there would be in the "super" version, but it turned out to be just a normal amount. However, the taste was great! The crust was crispy on the outside and chewy on the inside, very delicious! Although the portion size was quite generous, I finished it all in no time. The dessert was a cocoa cake, which was okay. Overall, the Super Margherita pizza may have been a bit disappointing in terms of the amount of cheese, but the taste was satisfying. Thank you for the meal!

On a Sunday lunchtime, I visited "Pizzeria Farina," a Napoli pizza specialty store located about a 3-minute walk from Watanabe-dori Station on the Fukuoka City Subway Nanakuma Line. This is a sister store of the bistro "Bistro La Pore" in the Akasaka area that I visited recently, which was fantastic. The expectations for this place were high. ■ Store Located near Hotel New Otani Hakata and the intersection with Sunny. It's tucked away in a narrow alley. Outside the store, there are chairs for waiting and a menu. We entered at 1:20 p.m. The place was almost full with customers of all ages. The interior is long and narrow, with the kitchen on the right and a colorful tile pizza oven at the back! You can see the process of baking the pizza well. There are about 50 seats. The warm wooden tables are lined up. The atmosphere is bright and casual, making it very comfortable. ■ Menu When seated, the staff placed a menu written on a blackboard on the chair and explained it. The lunch set includes salad, pasta or pizza, dessert, and a drink. The main pasta and pizza seem to change daily. There are also a la carte menu options. Since this is a pizza specialty store, I opted for the following: ★ Lunch Set 1,200 yen Main dish: "Pizza Margherita" After drink: "Hot Coffee" ◆ Salad The salad was promptly served. It consisted of lettuce with one slice of tomato, drizzled with a tangy Caesar dressing. While the portion was not large, having a salad included in the set was appreciated. ◆ Pizza Margherita The main dish arrived hot! The flour used for the pizza is imported from Italy, and they blend several types of flour according to the day's temperature and humidity. The dough was chewy and the edges were fluffy with a nicely charred crust. The toppings were simple, with a gentle acidity from the tomato sauce. I felt that the cheese was a bit lacking, so opting for the "Super Margherita" with double cheese might have been better. Drizzling a bit of spicy oil changed the flavor nicely. It was a pizza to enjoy the dough, and despite its size, it was not heavy and easy to eat. ◆ Homemade Panna Cotta with Raspberry Sauce The panna cotta was milky with a soft texture, complemented by the gentle acidity of the berry sauce. It was a perfect dessert. While it might be too small for those with a sweet tooth, I found the size just right. ◆ Hot Coffee The coffee had a rich depth of flavor, allowing me to relax and savor the experience. ■ Conclusion The authentic pizza at Pizzeria Farina lived up to its popularity. It would have been even better if the salad had a bit more volume, but overall, I believe it offers good value for the price. Thank you for the meal.

Fukuoka: A restaurant in Chuo-ku, Takasago. Lunch includes salad, drink, and dessert for 1200 yen. Choose your favorite pizza or pasta! The menu is so long, I wonder if anyone actually reads it all haha. Margherita is always the best - the dough is soft and thin, so easy to eat. The panna cotta dessert is topped with strawberry sauce, so delicious. The coffee seems to be from a store-bought bottle.【Instagram Account】@pizzeria__farina【Restaurant Name】Pizzeria Farina【Address】1-2-19 Takasago, Chuo-ku, Fukuoka City【Business Hours】- 11:30-14:30 (L.O) - 17:30-22:00 (L.O)【Budget】1000-2000 yen【Order】- Margherita: 1200 yen - Roasted young chicken and Okayama brown mushroom egg sauce pizza: 1200 yen - Homemade sausage and fresh mushroom tomato sauce spaghetti with Grana Padano cheese: 1200 yen - Fukuoka chestnut and homemade ricotta cheese oil sauce spaghetti: 1200 yen

I arrived around 1:00 pm after hearing about a cost-effective lunch option where you can choose between pasta or pizza. This time, I chose pizza. There are several types of pasta and pizza available, with daily specials. The restaurant is known for its pizzas baked in a wood-fired oven. The pizza I had was thin and easy to eat. It was quite large, and for 1200 yen, I got a salad, pizza, drink, and dessert, making it a great deal. The pizza was really delicious. I would like to try a different type next time, so I will definitely visit again.

It's a lunch review. Today, I was planning to go out far because the weather was bad, but I changed my mind and decided to stay in the neighborhood. I arrived when the rain turned into a light drizzle, despite the strong wind. The restaurant was about 80% full, and I was seated at a small table for two. There were mostly women in the restaurant, making it lively. I ordered pasta with bacon and onion tomato sauce, pizza with zucchini and mozzarella, and a draft beer. The pasta was delicious as always, and the pizza was huge! It's a great deal for only 1200 yen. The salad and dessert were just okay, but the main dishes were satisfying. I've only been here for lunch, but it might be nice to come back for a more relaxed dinner. Thank you for the meal!

Today, a little while ago, I had a casual dinner with my colleague before my transfer. We didn't go far, but we talked about our worries before the transfer. For that, we chose Farina on Watanabe Street, a little hidden gem tucked away in an alley, instead of a crowded salaryman-filled diner. I ordered the mussel and squid tomato sauce pasta for 1200 yen. It also came with dessert and coffee. It was just a brief hour away from our daily lives, but it helped ease our anxieties about the upcoming changes. And oh, this mussel pasta is delicious! I usually find satisfaction in instant pasta sauce at home, but the tomato sauce here is so flavorful, with a strong essence of the mussels. Sometimes, you just want to relax. Thank you for the meal.

You can have a cost-effective lunch here! I visited on a weekday for lunch. The location is a bit hidden in the back alley, so it may be a little hard to find. The lunch set starts from 1,200 yen, which is a great deal. The set includes salad + pasta or pizza + dessert + drink. I ordered and soon after, the salad was served followed quickly by the pizza. The service was smooth with no long waiting times. I ordered the Capricciosa pizza. The crust was crispy and soft, very easy to eat. One piece was satisfying in size. The dessert was a baked good, but the portion was small, so I felt it could be skipped. Overall, the cost performance was good, and the quality was excellent. I thought it would be even better if they raised the price a bit and improved the appeal of the dessert. I would like to come back at night and try their main dishes. Thank you for the meal! ☺️

Today, I was in the mood for Italian food, craving pizza and pasta. I searched on Tabelog and decided to visit this popular restaurant for the first time. Just a few minutes walk from Yakuin station, I found a cozy place when I entered the alley. The interior had a nice pizzeria vibe. I started with appetizers, then moved on to pizza, pasta, and finally dessert. Actually, I liked the dessert the most. And the Limoncello was delicious. I left feeling satisfied. Thank you for the meal.

Great value for money and light Italian cuisine! Visited with 3 friends. We ended up here as a stopgap while waiting for our reservation at another restaurant, but the quality exceeded our expectations! [Appetizer] French bread with olive oil. The olive oil was delicious, my friend even asked for seconds! [First dish] Omelette - fluffy and tasty. [Second dish] Margherita pizza - thin crust with a crispy edge, similar to a Neapolitan pizza! The pizza was of high quality, probably baked in the oven at the restaurant. I wish I could have eaten more... [Third dish] Bagna Cauda with local vegetables. The Bagna Cauda was delicious, and the vegetables were easy to eat. We stopped here, but there were more dishes we wanted to try! I would love to come back here again!

(12/28/2021) I had a year-end lunch meeting with a business partner I have been working with for almost 10 years. Normally, we meet before Christmas, but this year, due to their schedule, we had to meet today, which is quite close to the end of the year. Since many companies are closing for the year today, I left the restaurant choice up to them, thinking it would be easy. However, when we tried to make a reservation, many restaurants were already closed for the year-end holidays. Eventually, we ended up at "Pizzeria Farina," a popular restaurant known for its Neapolitan pizza baked in a wood-fired oven. Despite the old and cheap exterior, the interior with elegant chairs and tables exuded a calm atmosphere, filled with about 50 guests, mostly women. They offer lunch sets with spaghetti dishes, but since it's a "pizzeria," I decided to go for the "Super Margherita," which comes with double the usual amount of mozzarella. The chewy crust had a unique aroma from the wood-fired oven, and the abundance of mozzarella added a fresh touch to the tangy tomato sauce, complemented by the refreshing scent of basil. Although the dish didn't disappoint, the salad served with the lunch set was visually unappealing, with just lettuce, watercress, and tomatoes, and the dessert lacked any appeal as well.