When it comes to Hakata gourmet, ramen, gyoza, motsunabe, and yatai are popular, but we must not forget about "mizutaki." The best place to eat mizutaki is definitely at Hanamidori. Normally, you need to make a reservation to dine here due to the popularity, but luckily we were able to walk in. We were seated at a counter seat by the window, which was more calming than the tables in the center of the restaurant. The menu is simple, with a basic mizutaki course for 3,000 yen and two higher courses with additional items. You can also order side dishes and various chicken dishes individually. Today, we ordered the charcoal-grilled chicken and the basic course. The service staff, who were well-trained (college students working part-time), provided detailed explanations and assistance with setting up the pot and adding the chicken. First, we heated the pot on the IH stove, added a little seasoning to the boiling water, poured in the special soup, and enjoyed the flavor of the soup. Then, we added chicken and tsukune, and when it was ready, we were told, "Please add the vegetables yourself." We leisurely enjoyed the hot pot, and when it was the right time, the service staff came over again to ask if we wanted udon or okayu. Today, we chose okayu, and they added rice, egg, and condiments, allowing us to experience fullness and satisfaction. The basic course up to this point for 3,000 yen is definitely worth it.

A reasonably priced and delicious hot pot restaurant for two people that doesn't cost more than 9000 yen! The clear soup is simple and tasty, with just salt added. The soup includes thigh meat, heart, meatballs, liver, and bone-in chicken, all of which are tender, fresh, and free of any unpleasant odor.

I visited for lunch to try the famous Mizutaki during my trip to Fukuoka. The Mizutaki course was around 2,000 yen, which is a reasonable price for the amount of ingredients you get. They even served mentaiko and tokoroten as appetizers, and when we started eating the Mizutaki, they provided small cups for drinking the soup. The soup was amazing, with a gentle flavor that you could drink endlessly. The ingredients were fresh and the chicken was tender and delicious. The ponzu sauce had a strong taste that I liked. And of course, the zosui (rice porridge) at the end was fantastic. There are several branches in the city, so it's perfect for a lunch visit while sightseeing. The interior of the restaurant was spacious and stylish, creating a quiet and enjoyable atmosphere. Highly recommended.

Tenjin Station 5 minutes walk "Hanami Tori Tenjin Nishi-dori Store" This time, I ordered a course for ¥4000 from the moment I sat down. The course includes a hot pot, chicken sashimi, and a finishing dish. The broth is delicious. At first, you drink the soup with a pinch of salt, and at that point, you already feel like eating ramen. Then they continue to prepare the dish by adding meat. You can prepare the vegetables to your liking. Before you know it, you reach the finishing dish, where you can choose between rice or noodles. Since I was already in the mood for ramen from the start, I chose noodles. The hot pot is a must-eat at this restaurant. Although there are other menu options, the main attraction is definitely the hot pot. They also have private rooms and tables with a view, making it suitable for various types of gatherings.------------Useful Memo------------※Visit Date☆Introduction to the restaurant by a friend①Seating options include tables, private rooms, and tables with a view for dates②The staff will prepare the hot pot for you.---------------------------------------

After a long time, I visited Hanamidori. Lunch seems to be served in individual hot pots. However, even though I had made a reservation, the seating process was not smooth. I chose the Hanamidori set meal for 2,200 yen. The food was delicious as always, but it would be better if the hot pot was a bit hotter.

Located in a great location on Tenjin Nishi Street. Although it is a chain store, the one on this Nishi Street is recommended. From the initial chicken broth soup to the finishing ramen, everything was delicious. It was my first time trying liver in a water-based hotpot, but it was tasty without any unpleasant smell. It also comes with Hakata's famous spicy cod roe and pickles.

I'm so glad I was born in Fukuoka, where you can eat Mizutaki (chicken hot pot) from the morning. I've been doing well with my diet recently, so I chose a guilt-free lunch spot. However, even though the 2,500 yen course came with noodles or zosui (rice porridge) as a finale, I couldn't resist ending with noodles. Without the noodles, the amount wasn't enough, and I forgot to take a picture before finishing them all. The noodles were like ramen, and they went well with the special ponzu sauce.

When it comes to Hakata, you have to try the Mizutaki (chicken hot pot). I had plenty of time, so I decided to have a hot pot. Adding more meat made the soup more and more delicious, and the final zosui (rice soup) was perfect. For dessert, I recommend the pudding. Hakata is for Mizutaki, and Pierre is for Taki.

When it comes to traditional hot pots in Fukuoka, "motsunabe" and "mizutaki" are the popular choices. While there are a few places that offer individual servings of "motsunabe," finding a place that serves "mizutaki" can be quite challenging. However, I stumbled upon "Kamitori Tori Tenjin Nishidori Store" where I was able to enjoy a delicious mizutaki for one person. The lunch service is only available on weekends and holidays. Taking advantage of a chance to work on a Sunday, I visited the restaurant at 11:30 am. The restaurant had a bright and elegant ambiance with a nice view overlooking the Nishidori Street and the Nishitetsu Grand Hotel. I informed the staff that I was dining alone, and they seated me at a window table for two. The meal started with small dishes of "okyuto" and mentaiko, representing local dishes of Hakata. The mizutaki hot pot was then set up with a large piece of bone-in meat, tsukune, and a plate of vegetables. The advantage of dining alone is not having to worry about COVID-19 concerns, especially during group gatherings. The hot pot was delicious, with tender and flavorful chicken meat, and the special ponzu sauce complemented the dish perfectly. The meal ended with salt ramen, which was a delightful way to finish the meal. Overall, the experience at "Kamitori Tori Tenjin Nishidori Store" was excellent, with a great value for money, delicious food, and a welcoming atmosphere for solo diners. I highly recommend this restaurant for anyone looking to enjoy mizutaki in Fukuoka.

I made a same-day phone reservation and enjoyed with my family of three. We often make hot pot at home (mostly in the winter), so I was wondering if it was worth eating out, but it was a good experience and felt fresh. The best part was not having to clean up afterwards, which was convenient and nice. The only downside was that the restaurant was too noisy and chaotic, even though it had a stylish design. [Ordered Items] - Karami Tori Mizutaki (Hot Pot) x2 for 3,000 yen each - Tebasaki (Chicken Wings) Spicy Chicken for 680 yen - Yakitori (Grilled Chicken Cartilage) with Egg Yolk Ponzu for 780 yen - Fried Rare Soft Bone for 550 yen - Hot Pot Fried Chicken for 680 yen - Karami Tamago Pudding for 380 yen [Drinks] - Ebisu Draft Beer for 670 yen - Sapporo Black Label (Medium) x2 for 650 yen each - Ginger Ale x2 for 410 yen each - Orange Juice for 410 yen

When it comes to sukiyaki, one of the recommended restaurants is this one. I had never been there before, so this time I tried the basic "flavor course". The course included: - Two small appetizers - Hanaaji Tori (chicken) raw ham and parent chicken sashimi - Hanaaji Tori sukiyaki (chunks, minced, slices, liver, vegetable assortment, and either rice porridge or ramen to finish) I have had pork raw ham before, but chicken raw ham was a first for me. It had a similar texture to pork raw ham and was refreshing and delicious. The sukiyaki soup can be enjoyed as is at first. It is clear and you can feel the umami of the chicken slowly seeping in, a comforting taste. The chicken in the sukiyaki was firm and I realized how different the taste of high-quality chicken can be! The minced meat and vegetables were also delicious. For the finishing dish, you can choose between rice porridge or ramen, and I chose rice porridge this time. The staff made it into egg rice porridge for me, and it was light and easy to eat. It was my first time trying Hanaaji Tori, and I was able to enjoy delicious sukiyaki in a luxurious atmosphere. If you sit by the window at the Nishidoori branch, you can enjoy your meal while looking out at Nishidoori, so it would be nice to see the Christmas lights during the holiday season.

I had lunch at this restaurant in Fukuoka Tenjin and tried their Mizutaki (chicken hot pot). It comes with appetizers, hot pot, and a finishing dish! The soup for the Mizutaki is rich and the vegetables and chicken are very delicious! For the finishing dish, you can choose between noodles or zosui, and I chose zosui! Thank you for the meal!

We came to a famous water stew restaurant in Fukuoka for dinner with everyone! ⭐️ Gohasaba ⭐️ ⭐️ Mizutaki Karaage ⭐️ ⭐️ Lemon Sour ⭐️ Of course, we also ate mizutaki ♪♪ The staff at the restaurant served it for us ♪ Gohasaba is very delicious!

- Hanaajitori Mizutaki, 1 serving for 3000 yen. The broth is very refined! With chicken in the broth, the chicken meat was delicious. It was very hot, but I endured it and ate it because the staff made it. The chicken thigh meat was firm and the chicken dumplings were flavorful. As side dishes, there were tempura, mentaiko, and takana mentaiko. Takana mentaiko has a unique flavor.

I went to Hanamitori for Mizutaki. When it comes to Fukuoka, this is the place to go. I used their course menu for a party and year-end party. The staff make the tsukune (chicken meatballs) for you and also add vegetables. The chicken soup you start with is extremely delicious. You can also buy this soup to take home or order it. It's addictively tasty. The meal finishes off with zosui (rice porridge) which is very satisfying!

This time, I visited a specialty water simmered chicken restaurant called "Kamitori Tenjin Nishidori Store" in Fukuoka Tenjin Nishidori. The location is on the second floor of the building next to the Family Mart on Nishidori. When you enter, you will find a sophisticated and calm interior. I ordered the water simmered chicken set for one person for 3000 yen, which includes two small side dishes, Kamitori water simmered chicken, and pickles. The order arrived in about 15 minutes. The milky white water simmered soup and chicken pieces are served in a special iron pot. It looks very authentic. The kimono-clad female staff prepares everything from the beginning to the end. Great service! First, I tried the chicken soup with rock salt. It's full of chicken flavor! I can already imagine how delicious it will be when I cook the vegetables and meat in it. Next, I tried the special ponzu sauce with the chicken pieces. Since they are bone-in, it feels like eating chicken feet. The ponzu sauce is a bit sweet, maybe it's a Fukuoka style? It's also delicious! They also add minced meat. The minced meat tastes just like Kamitori. It's light and tasty! Then, I added all the vegetables and meat and waited for about 3 minutes. The vegetables became tender, so I started eating! By the way, the leafy greens are cabbage, not Chinese cabbage! The texture is amazing. Fukuoka seems to have a cabbage culture with yakitori and now this. The liver and heart are also delicious without any unpleasant smell! I also tried yuzu pepper for a change in taste. After finishing everything, they made a porridge for me. The eggs here are also Kamitori. They pay attention to detail! They quickly made the porridge, and it was the best with the broth from the vegetables and chicken. I added a little rock salt and enjoyed it. It cost about 4000 yen per person with a drink. I truly enjoyed the authentic water simmered chicken. I would love to visit this restaurant again. Thank you for the meal!

Solo Female Travel in Kyushu 2018 Summer Part 7 On the last night of my trip to Kyushu, I met up with a friend who had been transferred to Kyushu at the Kappa no Izumi in Tenjin. It was easy to find since I had been wandering around the area during my 2-night, 3-day stay in Fukuoka. It was my 6th day in Kyushu, and besides the hotel front desk staff and restaurant servers, I hadn't had much conversation with anyone, so I was feeling quite lonely. Meeting my friend after a long time, I couldn't stop talking and catching up with her. She took me to a sukiyaki restaurant called "Kami Ajitori" in the heart of Tenjin. They serve their own brand of chicken called "Kami Ajitama" which is raised in their own chicken farm. The atmosphere inside the restaurant was a bit moody with dim lighting. As a person from Tohoku, I wasn't very familiar with sukiyaki. I thought it was just cooked with water! First, we toasted to our reunion with a draft beer and yuzu plum wine. We ordered the "Kami Course" for 4,350 yen, which included various dishes from appetizers to dessert. The highlight was the sukiyaki made with the special "Kami Ajitama" chicken. The soup was rich and flavorful, made by simmering only the bones of the chicken for a long time. We also tried some other dishes like the special sauce meatballs, steamed chicken and egg, rolled omelette, and grilled chicken thigh. After chatting a lot and enjoying the delicious food, I realized that meals are indeed more enjoyable and tasty when shared with someone. It was a night that made me appreciate the joy of dining with others.

I came back home for the Hakata Parade and really wanted to eat Mizutaki. I decided to come here because I knew they serve delicious Mizutaki. It's really tasty. It's great that you can also eat it in Tokyo, very convenient. The vegetables, meat, finishing dish, and soup... this restaurant is nice because you can also enjoy Mizutaki alone.

When I went back to Fukuoka, I suddenly felt like eating Mizutaki (chicken hot pot) after a long time, so I decided to visit this restaurant. Hanamidori is a chain that has expanded nationwide, with Fukuoka as its main location. Mizutaki requires simmering chicken bones for a long time even when making it at home, so it can be quite troublesome. Such labor-intensive dishes are best enjoyed at a restaurant. I had the "Tenjin Gozen" for 1800 yen, which includes Mizutaki, tempura, and side dishes. It's great to be able to enjoy Mizutaki at this price. The taste is undoubtedly delicious. Hanamidori has many outlets in Hakata and Tenjin areas, so when you visit Fukuoka, be sure to give it a try.

Fukuoka people don't really eat water hot pot at restaurants, but my friend from Taiwan came to visit so we went to eat authentic water hot pot. It was my third time at Hanamidori, and it's worth the price because it's delicious. This time we had the "Hana Course" which included two small dishes, three appetizers, Hanamidori raw ham and chicken sashimi, refillable dishes, Hanamidori water hot pot (chopped, meatballs, sliced, liver, vegetable platter, egg porridge or champon noodles), pickles, and dessert. Drinks are not included. I recommend finishing with the porridge, it's delicious with a strong chicken broth. They also sell Hanamidori water hot pot sets online, I would like to buy one and try it at home.

I went to the restaurant Hanami Tori Nishidori and had a delicious water hot pot, I was very satisfied.