In October 2021, I visited Sandei after a long time! It's my favorite Chinese restaurant in Fukuoka city. I always check the regular menu first, but then end up choosing dishes from the wagon they bring over every time haha. One of the charms is that they serve Heartland draft beer. This time, the dishes were quite delayed probably because of a large group, so I ended up drinking a lot haha. Here is today's lineup: - Wagon ingredients (market price) - Regular menu: - Cod milt mapo tofu style - Monkfish liver tempura with black vinegar sauce - Boiled monkfish liver - Stir-fried maitake mushrooms in ma la sauce - Stir-fried Japanese beef and cashew nuts with chili (3630 yen) - Stir-fried pig's ear and chili with sansho pepper (1190 yen) Maybe because I always visit during the same season, my choices from the wagon end up being mostly the same haha. But this lineup is the most delicious. The cod milt mapo tofu is a must-order specialty, and anything with monkfish is always a hit. The boiled monkfish liver is to die for with its numbing ma la flavor. The wagyu beef from the regular menu is probably A4-5 rank with a good amount of fat. The enjoyable numbing sensation is irresistible. It's fun to enjoy the wagon with seasonal ingredients at this restaurant. I will definitely revisit in search of spring ingredients next time. ...The Shaoxing wine is delicious, but it's starting to affect my legs (sweat)

I ordered a set of soupless noodles for lunch. After enjoying various appetizers, the noodles arrived. Some of the appetizers were delicious, while others were just average. The soupless noodles were not too spicy and easy to eat. Adding vinegar for flavor variation made it even more enjoyable.

A friend recommended a Chinese restaurant to me! When I entered right after it opened, it had a gradually filling up feeling. I ordered the mapo tofu. It had a strong flavor of Sichuan pepper and was surprisingly delicious with just the right amount of spiciness. I was feeling hungry, so I debated ordering noodles but ended up passing. I'll try them next time!

Dinner at a genuine Sichuan cuisine restaurant located next to the Boat Kaikan in Honmachi Chinatown, not the bustling lunch scene. Despite the heavy rain, customers were enjoying their drinks as usual. We started with a toast with draft beer, as it was not included in the all-you-can-drink menu. Later on, we switched to highballs for a refreshing taste. The menu for the day included: 1) Abalone, beef tongue, and pig stomach spicy dish, steamed chicken, jellyfish in vinegar 2) Dried sea cucumber, okra and shrimp, abalone soup 3) Fried rockfish (no picture but served whole) 4) Sweet and sour pork (thinly sliced meat rolled up) 5) Beef tail soup 6) Stir-fried beef with pepper 7) Spring rolls and sesame balls 8) Famous mapo tofu (served in a bowl) 9) Almond jelly For appetizers, the spicy abalone and beef tongue dish was delicious, and the dried sea cucumber was a first-time experience. The rockfish fry was seasoned with non-spicy chili peppers, which didn't taste spicy but had an impact on the stomach later on. The sweet and sour pork had a unique texture with thinly sliced meat rolls. The beef tail soup had a confusing timing of when to eat it. The main dish was the stir-fried beef with pepper, which seemed too lightly seasoned for a Chinese dish. The meal ended with spring rolls, sesame balls, and the famous mapo tofu served with rice. By the end of the meal, we were full and satisfied. It was quite different from the affordable lunch menu, but a delightful dinner experience.

Weekly lunch special for 990 yen. Purchased from a ticket machine and then placed an order, so cash is needed! The portion was generous and the taste was delicious, but I was a bit bothered by the male staff's service. I could hear him sighing and complaining while I was eating, which made my lunch break a bit uncomfortable.

I visited the rare North Tenjin area and wandered around Susaki Park before it was time for lunch. I decided to try the authentic Sichuan cuisine at "Sandaiko," a Chinese restaurant that I had been curious about. It was close to 1 pm and the restaurant was still quite busy, with only two empty tables available. I purchased a meal ticket and debated between the popular "Mapo Tofu" and "Sweet and Sour Pork," ultimately choosing the latter. As I was dining alone, I hesitantly took a seat at a table. After a short 5-minute wait, the Sweet and Sour Pork arrived! The meal included the main dish, rice, salad, soup, spring roll, pickles, and dessert. The Sweet and Sour Pork had a rich flavor with a good balance of black vinegar, not too sour but just right. The portion of pork was generous, providing a satisfying meal. The soup had a hint of acidity, possibly from tomatoes, giving it a unique twist compared to regular Chinese soups. The crispy spring roll was small but delicious. The dessert was a light, transparent jelly-like treat with a subtle flavor, similar to Taiwanese Ai Yu jelly. Overall, the meal was abundant in quantity and satisfying in taste, justifying its popularity. Thank you for the meal.

If you're looking for authentic Sichuan cuisine, you have to try the tantanmen at the popular Chinese restaurant, Sanding. The lunch menu can be purchased from a ticket machine, and although the mapo tofu noodle set is tempting, I chose the tantanmen set for 890 yen including tax. First, rice and pickles are served, followed shortly by the bowl of tantanmen. Despite its spicy appearance, the soup is not overly hot, with a hint of Sichuan pepper. The Chinese noodles are straight and go well with the soup. I wasn't too worried about splattering while eating. I debated on how to eat the rice, but ended up scooping it with a ladle and dipping it into the soup. I couldn't decide on the best way to eat it, but I finished the whole dish in the end. On my way out, I noticed they also have an authentic Chongqing spicy noodle set. Maybe next time!

I had the weekly lunch at a high-class Chinese restaurant. Their famous dish is Mapo Tofu. The atmosphere inside the restaurant is chic, and prices may be a bit high at night. For lunch, I had pork and mushroom vegetable stew. The side dishes included spring rolls, eggplant, and taro. Dessert was also included for 990 yen. The rice was fluffy and delicious. The main dish was also delicious. Thank you for the meal!

I usually use this place for lunch!! There were about 3 groups waiting! I was seated in about 10 minutes! I ordered the mapo tofu lunch with a small portion of tantan noodles! The food arrived in about 10 minutes, quick!! The mapo tofu is quite spicy with a strong flavor of Sichuan pepper!! It tastes delicious when eaten over rice! The tantan noodles are also spicy but the soup is tasty! It goes well with the straight noodles, I'm glad I ordered it!! Rice refills are free! Not bad for this amount of food at this price! Thank you for the meal!

First visit to "Szechuan Cuisine Sanding" for lunch. According to Tabelog, it is said to be "authentic Szechuan cuisine made by the head chef of the famous hotel Jinfengshan in Chongqing, China," so expectations were high. Ordered the Authentic Dan Dan Noodles Set (890 yen) and Mapo Tofu (small) (380 yen). When I handed over the food ticket and sat down at the table, the Mapo Tofu, rice set, and pickles were served at the speed of a beef bowl. Obviously, the Mapo Tofu was pre-made. The Dan Dan Noodles were also served quickly. The ingredients for the Dan Dan Noodles were minced meat, nuts, green onions, and... lettuce!? Usually, the greens in Dan Dan Noodles are bok choy or komatsuna. Sometimes you see spinach, but lettuce was a first. Authentic Szechuan cuisine?? The spiciness of the chili peppers and the numbing sensation of Szechuan peppercorns were disappointing. Perhaps the Dan Dan Noodles were adjusted for the Japanese palate. No, it was supposed to be "authentic Szechuan cuisine." The noodles were medium-thin and straight. They were slightly hard due to the short boiling time. I don't prefer hard noodles even with tonkotsu broth, so it was mediocre. As for the Mapo Tofu... I'll skip that. Sometimes I hear high-end restaurant owners say, "Don't judge the taste of your restaurant at lunch," and I think that's true, but lunch is focused on cost performance and turnover rate, while the chef's skills may be demonstrated during dinner. I don't know for sure. I would like to visit at night and try authentic Szechuan cuisine, but I may not have the opportunity. Thank you for the meal.

Located in the Tenjin 4-chome area of ​​Chuo-ku, Fukuoka City, about a 9-minute walk from Nishitetsu Fukuoka Tenjin Station! This restaurant opened in November 2007 and is known as a popular spot in the Tenjin area for authentic Sichuan cuisine prepared by a chef who honed his skills at the famous Chinese hotel, Golden Phoenix Mountain. The exterior is on the first floor of a mixed-use building, with a mix of table seating and semi-private table seating inside. The atmosphere is calm and chic, without the flashy decorations typical of Chinese restaurants in the city. The lunch menu includes options like "daily specials," "weekly specials," "daily lunch set," and "weekly lunch set," which may be confusing at first glance. This confusion can lead to long lines forming outside the restaurant, especially when it gets crowded. The staff could improve the situation by providing better guidance at the ticket machine. However, the staff seem to focus only on guiding and serving, as I observed all solo customers being seated in a cramped room at the back, despite the restaurant being empty after 1 pm. This lack of flexibility goes against the preferences of customers who wish to avoid crowded spaces. I tried the "tantanmen" and the "mapo tofu" with noodles, which was a delightful combination. The soup was spicy and flavorful, with a unique sauce that explodes with Sichuan flavors, including both spiciness and the numbing sensation of Sichuan peppercorns. The portion of mapo tofu was a bit small, leaving me wanting more to enjoy with the rice or noodles. The noodles were delicious and paired well with the mapo tofu. I felt that both dishes would be better enjoyed separately next time. Overall, I enjoyed the meal and the experience at this restaurant. Enjoy China Life!

Sichuan Cuisine Sanding Fukuoka City, Tenjin Kita area. A reasonably priced and delicious Chinese restaurant with a wide variety of lunch sets. It gives the impression that it is easy for a woman to enter alone, and although not very spacious, it has a calm atmosphere that seems suitable for individuals or groups. Each table is set with a tea pot. Lunch menu on weekends: set meal from 980 yen, noodle set from 1200 yen, special lunch from 1600 yen. I made a reservation by phone and visited. Order: Special Lunch (Saturdays and holidays only) 2400 yen. 2 appetizers, 1 main dish (choose from 4 types, additional dish for 400 yen), 2 dim sum, rice (change to fried rice for an additional 400 yen), dessert. Appetizers: jellyfish and steamed chicken. Main dishes: sweet and sour pork and stir-fried asparagus and peeled shrimp. Dim sum: jade dumplings and xiaolongbao. Rice: can be changed to fried rice. Dessert: jelly. Overall, the taste is good and delicious. The cold appetizer sauce is well balanced. Especially the sweet and sour pork is unique, with pork belly wrapped in pork loin and fried to form a barrel shape. It is crispy on the outside, soft and juicy on the inside, and sweet, making it appealing even to those who do not like vinegar. The asparagus and shrimp stir-fry is a lightly salted dish, a good combination to add. The hot dim sum, fluffy egg, and hearty fried rice with soup and pickles. The volume is substantial, and there is also a drink service with reservations, which is appreciated. With this content, I thought it was a course, but it was all served at once, and I felt a bit rushed. It took about 10 minutes for the table to be full. The dessert jelly was also served in the same way, so I asked to have it later as it was getting warm. It's a bit disappointing to feel rushed when the content is so fulfilling and reasonable, and the food is delicious. I finished eating in a hurry after 30 minutes and left the restaurant. With this style, I think the set meal is enough. Sichuan Cuisine Sanding. 8 minutes walk from Tenjin Station. Open from 11:30 to 14:00 and 18:00 to 21:30. Closed on Sundays. Please check the official website for details when using.

I went to a Chinese restaurant in Tenjin, Fukuoka for lunch, which had many reviews and caught my attention. I arrived at 11:30 when they opened, and first bought a meal ticket. I was torn between Mapo Tofu, but ended up choosing their Tan Tan Men, which is my standard for Chinese restaurant lunches. After me, more and more customers came in, and it seemed to be a popular spot for women as well. My order came out in about 5 minutes. The noodles were thin and firm, similar to Hakata-style tonkotsu ramen. The meat miso was warm and had peanuts in it, which was nice, but I was wary of the lettuce in it. The taste had a strong numbing sensation, but overall, it passed as a delicious Tan Tan Men from Hakata. I would definitely like to try the Mapo Tofu next time.

In the summer, our bodies crave a tingling spiciness, not the intense heat of spicy ramen, but the numbing heat of Sichuan peppercorns in mapo tofu. And you can find that here, for just 890 yen at lunchtime! I visited San Tei, where I made my way through the underground passage of Ion Shoppers to escape the scorching sun and reach the restaurant. I ordered the weekly lunch special B (mapo tofu set meal) from the small ticket machine on the left as I entered. The meal arrived promptly with soup, a side of spring rolls, vermicelli noodles, and rice. And then came the mapo tofu, which made my tongue tingle and my scalp sweat after a few bites. The rice helped to balance out the heat, and I ended up finishing every last bite. Even after dessert and cold tea, my tongue was still tingling. Truly authentic Sichuan cuisine. Delicious!

I visited a Sichuan cuisine restaurant near Tenjin for lunch on a weekday. It was crowded with salarymen, and by 12 o'clock it was full. They use a ticket system for ordering. This time, I ordered the weekly lunch special, Mapo Tofu. It arrived in less than 5 minutes. There were small dishes like spring rolls and soup, and the Mapo Tofu was spicy and delicious! The soup had a tomato flavor.

It's the first day of my trip to Fukuoka in June, on a Friday afternoon. I was thinking about where to have lunch while riding the Shinkansen, but since I have dinner plans at Koutan later in the evening, I decided to awaken my appetite here. I arrived before 12 o'clock and there were still seats available. When I tried to sit down, I was told to buy a meal ticket. I had decided on the mapo tofu, so I purchased the weekly lunch set B from the ticket machine. It cost 890 yen. The weekly lunch set A was "pork with sour and spicy sauce", the daily special lunch was "shrimp, tomato, and egg", and there were options like the daily special lunch with a small portion of set A or B, or a combination of A and B, and a noodle set. When I handed the ticket to the staff, I was guided to a small private room. There were four tables for two people each, and it seemed like they set up the private rooms for individuals during lunchtime. The dishes were ready before 12 o'clock, and soon mapo tofu, soup, grilled dumplings, macaroni salad, rice with pickled vegetables, and dessert were served. It was a generous portion. The soup was warm since it seemed to be prepared in advance, and the mapo tofu wasn't piping hot, but it had a strong flavor of Sichuan pepper, spicy and numbing, making the rice go down easily. It was not extremely spicy, but rather a deliciously spicy and numbing sensation, a pleasantly spicy heat. I started to sweat a little. The macaroni salad as a side dish was also tasty. The fried dumplings turned out to be shrimp dumplings. Thank you for the meal. When I left after 12 o'clock, there were customers waiting. I felt my mouth was still hot for a while, and then I suddenly realized I forgot to eat the dessert.

Located near Minami-Tenjin, Sankei is a restaurant where salarymen gather during the day and you can enjoy slightly upscale authentic Sichuan cuisine at night. Upon my recent visit, I found out that they have a system where you purchase a food ticket at the entrance. The menu changes daily or weekly, and they offer individual items as well. I ordered the daily special Mapo Tofu set meal, which came with pickled vegetables, tomato soup, and dessert for 780 yen. It was a delightful meal.

First time visiting this restaurant. Today's lunch is the Chinese lunch set. I arrived early and was the first customer of the day. The atmosphere inside is calm, with the staff speaking Chinese to each other, which was amusing. I ordered the special lunch course for 1600 yen, which is only available on weekdays. For the main dish, I chose the sweet and sour pork with asparagus and peeled shrimp stir-fry. I also paid an extra 400 yen to upgrade the rice to fried rice. The dishes were brought out quickly one after another, and the flavors were very refined. The asparagus and shrimp stir-fry had just the right amount of saltiness and was very elegant. And the sweet and sour pork! I've never had sweet and sour pork like this before. I'm not sure if it's the traditional way, but it seemed like the pork slices were first steamed, then rolled up and fried. The last dish was also impressive. It must take some time to prepare. The presentation was beautiful, and the taste was exquisite. The strong flavors went well with beer! I had a draft beer from Heartland. The only downside was the fried rice, which was a bit too firm for my liking. Overall, considering that the lunch set includes dim sum and dessert, it's a great deal! Another customer ordered the mapo tofu, which looked delicious, so I'll definitely try it next time. Thank you for the meal!

(2021.11.01) I found a restaurant called "Sanding" while out for errands, and it seemed like a place where delicious food could be enjoyed. I decided to take a look inside, and despite it being just before lunchtime, there were already two groups of waiting customers. It was clear that this was a very popular restaurant. I decided to have lunch here today. As a customer who had just entered the restaurant was leaving, I was able to get a table for two after a short 5-minute wait. The table layout seemed a bit cluttered, but the overall decor of the restaurant was nicely done, so it was quite comfortable. In addition to the daily lunch specials, there were two weekly lunch specials available, including dishes like Tan Tan Men and Mapo Tofu Noodles. I chose the "Mapo Tofu Noodle Set" for my lunch. I asked if there were any dim sum options available to accompany the meal, and was told that I could add them for an extra 100 yen if they were part of the lunch set. The Mapo Tofu was made with large chunks of silken tofu in a spicy and flavorful sauce. The spiciness and depth of flavor were both enjoyable, and the noodles paired well with the dish. I was surprised to find lettuce in the soup, which helped to balance out the spiciness. I also ordered the additional dim sum, which turned out to be steamed shrimp dumplings. I later learned that I could have substituted the rice that came with the set for this dim sum.

I came to Kitatenjin for the first time in a while and it brought back memories. I arrived around 11:40 and already about a third of the seats were taken by salarymen and women in uniforms. It seems like there is a time difference for lunch here. It's a popular place, so by 12 o'clock it was almost full. They have a system where you buy food tickets. The popular dish for the day was "Mapo Tofu" for A lunch, and "Sweet and Sour Pork" for B lunch. Although the "Mapo Tofu" is a specialty here, I've become more sensitive to spicy food lately. The main dish for B lunch (890 yen) was "Sweet and Sour Pork". It looked delicious with a nice glaze and plenty of pork. The pork was tender and the sweet and sour sauce was just right. The Sweet and Sour Pork was really tasty. Before the main dish, they served side dishes such as bitter melon and mountain vegetables. They were quite spicy, but once you get used to it, they were delicious. For dessert, they served canned fruits. The soup had a gentle flavor. The fried gyoza was slightly sweet, which I liked. The pickled radish was also good. I found the Mapo Tofu too spicy for me last time, but I really enjoyed the Sweet and Sour Pork, so I would definitely like to have it again.

The mapo tofu here is a type where you can fully enjoy the volume of tofu. The spiciness is quite strong and perfect for those who like it. Even when eaten with rice, the spiciness slowly builds up and by the time you finish eating, you'll be sweating continuously. A rare authentic Sichuan style in Fukuoka. A must visit again.