"Tendon Takada" is a high-class restaurant located discreetly in a prestigious area, with only 8 counter seats available. They offer courses featuring carefully selected tempura and sushi made from seasonal ingredients. I had the opportunity to have a private reservation this time. Starting with appetizers, followed by tempura, sushi, and dessert, every dish was meticulously prepared and truly reflected the season. The tempura, in particular, had a light and crispy texture, thanks to their attention to detail in oil, batter, temperature, and frying technique. You can enjoy the sound and aroma of the frying process up close at the counter, which adds to the experience. The sushi-making technique was elegant and beautiful, and being able to witness the chef's skills up close made the meal even more enjoyable. The portions of tempura and sushi were generous, so I recommend not eating lunch before visiting. Not only was the food delicious, but the chef's personality was also delightful, making the dining experience truly enjoyable. Thank you for a wonderful time. I definitely want to visit this restaurant again!

Thank you for viewing. I hope you can give me your "likes", "follows", and save the shop. I visited "Tempura Takada," a recipient of the Tendon Hundred Famous Shops 2023 award. Congratulations on winning the award. The shop is located about a 6-minute walk from Akasaka Station and an 8-minute walk from Tenjin Station. One dish that left a lasting impression was the "Grated Corn and Jelly," made from Miyazaki corn grated into a mash and topped with ginger-infused jelly. The combination of sweetness and a hint of ginger was delicious. The asparagus tempura was juicy and flavorful, while the snap pea tempura was crunchy and sweet. The sweet potato tempura, fried slowly for 3 hours, had a perfect balance of crispy skin and sweet, soft interior. In addition, the Uni Donburi with seaweed simmered in soy sauce was a delightful balance of uni, seaweed, and sushi rice. The shop is particular about the origin of ingredients, so you can enjoy high-quality dishes. I recommend it if you don't mind the combination of tempura and sushi. Tempura tea may not be suitable for those looking for a traditional tempura experience. The menu I had that day included salt, salt koji, and tempura sauce. The "Tekkamaki" surprised me at first with a mix of French Guerande salt and Rishiri salt. Other dishes included "Nodoguro Aburi," "Aji Nigiri," and "Melon and Strawberry." The service was polite and I felt comfortable throughout the meal. I had a wonderful time and would love to visit again if given the opportunity. Thank you for the delicious meal.

The course started with hand-rolled sushi, followed by a side dish, tempura, and ended with sushi, all in large quantities and with attention to detail. The tempura included shrimp, okra, shiitake mushrooms, and scallops, showing the chef's great attention to detail. The chef was friendly and easy to talk to, and even though it was a counter-only restaurant, I felt relaxed and enjoyed myself. The nodoguro sushi was the most impressive, with its sweetness, umami, and freshness all coming through in every bite. I was also very satisfied with the other tempura and sushi dishes! After finishing the meal, I was very full, and I heard that even some men couldn't finish the meal. I think it would be even more enjoyable to visit seasonally when the menu changes.

I was taken to this restaurant, which was listed in the top 100 restaurants on Tabelog for 2023, just in time for Mother's Day. They serve fresh and seasonal ingredients in dishes like tempura, sushi, and other small plates. Everything was delicious and I was truly impressed. The head chef's kind personality is also wonderful. I could feel his dedication to food. I would love to go back again for sure! ♡

Takada, a famous tempura restaurant, is run by a chef with 30 years of experience. The restaurant has a calm atmosphere with only a counter, where you can enjoy the sound of tempura being fried. The contrast between the high-class feel and the friendly personality of the chef is great. My personal favorite was the sand borer tempura, which was light and easy to eat. Although it's a tempura specialty store, you can also enjoy sushi. The most surprising dish was the spear squid, which was sticky and fluffy. It's a great value for money to enjoy both tempura and sushi. It's recommended to skip lunch and go there. The restaurant also shares sushi-making techniques on YouTube (Sushi Technique Channel). It's a high-class restaurant where you can relax without feeling nervous. The average cost per person is around 13,000 yen. Store Information: Name: Tempura Takada Hours: 18:00-21:00 Phone: 050-3503-5420 Closed: Irregular holidays Private room: None Location: 1F, Fujiwa Sankop, 2-2-57 Daimyo, Chuo-ku, Fukuoka City, Fukuoka

The sushi and tempura were exquisite. The tempura was cooked perfectly, and I liked the style of dipping it in salted koji. The combination of shirako and oysters was delicious, and the tempura that followed was impressive in size. The chef's explanations and performances were enjoyable, and even dining alone felt comfortable. I was completely satisfied with the taste and atmosphere. I would definitely like to visit again.