You can choose dinner kamameshi. It comes with sparkling wine. Shochu and other drinks are around 800 yen per glass with generous servings. You can take home any leftover kamameshi as onigiri. Breakfast includes salad and self-serve drinks. They also have green juice, which is a strong type.

I used the national travel support discount to stay at the hot spring inn "Yuen" in Shinjuku. I had breakfast at the on-site Japanese restaurant "Kashitaue". The breakfast, which used to be served in a tiered box, is now served on a plate starting from after Golden Week, which has resulted in a decrease in portion size. This breakfast set, along with salad and a drink bar, cost 2,200 yen. The staff in charge of customer service lacked a smile and provided service that felt rushed. I don't want to receive that kind of service in the morning. The level of customer service has also decreased significantly. Overall, it was disappointing. I wish I had eaten outside instead.

Opened in 2019, "Yuen" is a popular hot spring inn located on Shinjuku 5-chome Ida-dori for travelers. Operated by UDS Co., Ltd., the same company behind the "MUJI HOTEL GINZA" in Ginza, this hotel incorporates the charm of traditional Japanese "ryokan" in its concept. Moreover, it is said that the hot spring water here is brought from Hakone, with a beautiful hot spring on the top floor 18F rooftop. The dining area here is a Japanese restaurant called "Nakashita Jyoyu," with a traditional Japanese-style setting that is very nice. Non-guests are also welcome. The "Sashimi Gozen" for 2,000 yen includes tuna, yellowtail, scallop, amberjack, and salmon sashimi, all of which are fresh and delicious. It seems like they are properly introducing the deliciousness of Japanese cuisine to international customers. The rice and miso soup taste freshly made and delicious. The restaurant seemed busy with both staying guests and lunch customers. The modern interpretation of a Japanese house is very nice, but the limited space inside, the seating arrangement, etc., make it feel cramped and not conducive to a leisurely meal. I imagine it must have been tough for the accommodation industry during the pandemic, but it's great to see inbound tourism picking up again. Thank you for the meal! (≧д≦)ゝ!

Visited for lunch on a Sunday. This restaurant is located in a hot spring inn, but non-guests can also use it. Walking along the path from the gate to the entrance, water flows gently from a deer scare-like bamboo water fountain, creating an atmosphere as if you were in a hot spring resort deep in the mountains. To the left of the entrance is the restaurant, and to the right is the hotel. There are various lunch menu options, and I chose the Menkue's Saikyo-grilled fish set meal. The Menkue had a delicate white flesh with the flavor and aroma of Saikyo miso, crispy on the outside and tender inside, delicious. The presentation in the dish was also beautiful. The rice, side dishes, and red miso soup were average. Overall, the portion was a bit small and left me feeling a bit unsatisfied. I felt that the quality of the food did not match the price, but the relaxed atmosphere allowed for a leisurely meal, so overall, I am satisfied. Thank you for the meal.

Used for lunch on a holiday. It is almost full. I should make a reservation next time. It's a new Japanese-style hotel. There are many suitcases at the front desk, probably belonging to foreign tourists. It's lively and nice. This time I had the 5000 yen course. One drink was included as a service. The appetizer, turnip tofu, roast beef, and potato salad with Iburi Gakko, shrimp and scallop simmered softly, and boiled komatsuna were all very delicious! Especially the roast beef was tender and juicy. The turnip tofu was also rare and very good! Each dish was carefully prepared. Next was sashimi. It was just delicious. Tempura - maitake mushroom, eggplant, kisu fish, shrimp. The freshly made tempura was very delicious! The portion was just right, not too much! Fish - after the hamo tempura, the refreshing white fish was a nice touch. It looks round, so it has more volume than it appears. Main - Zabuton teppanyaki. The cooking was perfect! It looks beautiful too. The meat is not too rare, but has a good amount of fat. The sweet fat and the portion size were just right!! Chicken kamameshi and red miso soup. The kamameshi was really, really delicious. The burnt rice was also nice. The taste of the chicken broth and soy sauce was very delicious. Even though I thought I was full, I couldn't help but eat it. I could also have it as onigiri to take home! Dessert was matcha cake. It might have been better if it was a bit lighter with fruits or ice cream! The cream was rich and delicious. Overall, it was quite voluminous!! This is too cost-effective for 5000 yen. Highly recommended for when you want to eat casually and relax at a hotel. During lunchtime, you can drink for 400 yen during Happy Hour. It's small, but the glasses were very stylish! I was extremely satisfied! I will visit again!! Thank you for the meal.

I stayed for 2 nights in Shinjuku for a live concert at the National Stadium. The ryokan Yuien is located in the neighborhood of Sapporo and I have stayed there before. The new ryokan in Shinjuku caught my attention as it was newly established. It has a lovely modern Japanese design, with amenities in wooden boxes and a QR code for guidance around the inn. The sink area is more focused on appearance rather than functionality, so it may be a bit inconvenient to use. It is reasonably priced and convenient for sightseeing. In Sapporo, I enjoyed the hot springs in Noboribetsu, and in Shinjuku, I experienced the hot springs of Hakone. The outdoor bath offers a view of the cityscape and night view, creating a great atmosphere. The age group of guests is mostly young, with only about 10% being older guests. There were some instances where it felt a bit crowded, but that's expected in Tokyo. The lounge was very crowded and noisy, which made me feel a bit uncomfortable as I am used to quieter ryokans. For breakfast, they serve a two-tiered bento box with seasonal side dishes. They also offer freshly grilled fish, and after enjoying that, you can have ochazuke with bonito dashi, which is a specialty. The timing of the service is perfect, so there is no stress. They also serve red miso soup. Drinks are self-service. The breakfast alone costs 2,000 yen.

I heard that you can take a hot spring bath in Tokyo, so I had lunch here at the restaurant attached to it. I wasn't expecting much, but I was satisfied. The staff were also very polite and the atmosphere was good. If I lived nearby, I would consider using it for a leisurely lunch. I will visit again.

A new inn opened on Tokyo Medical University Street in May 2019. I had been curious about the restaurant inside, so I finally visited. It was more crowded than I expected, but I managed to try the parent and child rice bowl (1,000 yen). The taste was average, but the restaurant was clean and a good place for a leisurely lunch in this area. Money spent: 1,000 yen Rating: 3 points 5 points: Definitely want to revisit! 4 points: Would like to revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

I started with a well-prepared appetizer, followed by a soup, tempura, sashimi, meat, and dessert, all of which were delicious. The sashimi, tempura, steak, and rice dish were all recommended for those who like a variety of flavors. I was able to enjoy my meal in a relaxed atmosphere. The tempura set meal was delicious!

When I went to Soki in Atami, I found this restaurant located inside the onsen ryokan Yuen, just a short walk from Shinjuku Sanchome. This time, I tried the 3750 yen ginkgo nut course. During lunch, they have a happy hour where you can get alcohol for 330 yen! The portion size was satisfying, from sashimi to tempura to meat, I left feeling full and content. It's a quiet place, perfect for having a leisurely chat. Just keep in mind they close early, so it's better to go there earlier!

I found this inn "ONSEN RYOKAN Yuen" on OZ Mall on 12/9. I told my wife that we can enjoy hot springs brought from Hakone in Shinjuku, so I made a reservation while working the night shift. I also booked Asako's parfait for the day before... but it turned out to be a sudden overnight stay! It's quite a distance from Shinjuku Station, even though the nearest station is Shinjuku Gyoen Mae, we still had to walk quite a bit. The location is inconvenient, so some people took taxis to get there. There's a Seven-Eleven right in front, which is convenient. We stayed for 1 night with breakfast included for 2 people, and it cost around 14,812 yen. Breakfast time can be specified upon check-in with 3 time slots: 7:00/8:00/9:00. Breakfast includes a drink bar, and you can have free refills of dashi with your rice. The breakfast menu includes dashimaki tamago, simmered sweet potatoes with lemon, kinpira burdock root, autumn white sesame salad, chicken meatball stew, soy sauce dried hokke fish, rice, pickles, dried small fish, and plum tea for ochazuke. The taste of the dishes was average, nothing special. The chicken meatballs seemed to be frozen. The hokke fish was overcooked, making the bones crispy like senbei. Despite not many guests due to the time slots, the service was slow, and it was hard to get rice refills. Regarding the inn we stayed at, it's a good deal to enjoy Hakone's hot springs at this price. There were many couples and young girls, making the relaxation space in front of the large public bath very crowded. The indoor bath's glass gets foggy, so you have to wipe it to enjoy the view, which can be inconvenient. The open-air bath is small with privacy screens, so you can enjoy the view if there aren't many people, but it's still a bit obstructed. The room had a separate toilet and shower booth, and it was spacious enough, but there was no safety box or air freshener. The access from the station and the customer base were a bit off-putting. I wouldn't stay at this inn again.

I visited for lunch. I ordered the seafood bara chirashi set meal and white peach tea. He ordered a cider made by a lemonade shop. When I took a sip, it had a nostalgic taste and was delicious. The atmosphere of the restaurant was calm, the service was polite, and the food was very delicious! It's a bit of a walk from the station, but it's worth going to. Next time, I want to eat at a table by the window where the sunlight comes in. They also offer accommodation, so I would like to try that next time.

Lunch included day trip plan at Yuen, Setagaya Yonda is also popular! Hot springs are brought in from Hakone, so you can enjoy natural hot springs in the city center. There is a day trip plan available for those heading towards Shinjuku Gyoen. You can stay from 11:30 to 19:00, and use the hot springs from 13:00 onwards. During this time, only day trip users can use the facilities as overnight guests are not allowed. When I went, there was no one else there, so it felt like a private experience. You can choose from various lunch options, and I chose tempura and sashimi. Happy hour offers alcoholic drinks for 300 yen, which was a nice bonus. The freshness of the sashimi was surprisingly good! The side dishes were also satisfying, and the service was great. Welcome snacks included karintou and rice crackers. After bathing, they even offered complimentary ice candy. It was a wonderful plan where you can relax and enjoy your time.

The eel and vegetable tempura were delicious. They have a great selection of local craft beers and wines. The atmosphere is stylish and calm, and the service is excellent. After dining here, I stayed at the nearby inn, Yuen. It's a peaceful escape from the hustle and bustle of the city, just a 7-minute walk from Shinjuku Gyoenmae Station. The hot spring is sourced from Hakone and the alkaline simple hot spring is very relaxing. The outdoor bath under the sky in Shinjuku is also quite nice. I recommend it to those who want to travel without going too far. Both the inn and the restaurant are also participating in the GOTO campaign, so it's a great choice.

Stayed at the traditional Japanese inn "Yuen" in the urban area of Shinjuku, looking for a taste of Japanese culture. Had dinner at "Kashitoujou" located next to the inn. It is about an 8-minute walk from Shinjuku-sanchome Station (Marunouchi Line, Fukutoshin Line, Shinjuku Line). They offer a lineup of Japanese-style appetizers, with a variety of craft beers and other drinks available. It's a great place to relax and enjoy different drinks and snacks. Personally, I think the potato salad and grilled silver cod with miso are cheat meals that make the alcohol taste even better. It's a good idea to visit for dinner, but I recommend staying at the inn, dressing in the provided yukata, and fully experiencing the traditional Japanese atmosphere. *Menu in the photo: - Craft beer (sunshine gold) - Smoked herring potato salad - Hakata mentaiko rolled omelette in dashi broth - Grilled silver cod with miso - Salmon roe with grated daikon - Tempura (ordered separately)

Enjoying a traditional Japanese breakfast at a hot spring inn in Shinjuku, "ONSEN RYOKAN YUEN SHINJUKU". Arrived after battling raids from Shinjuku Station. Even with little time left for the raid, there were still enough people to participate. Although I didn't get a shiny, the entrance had a nice immersive atmosphere. Received a cold towel at check-in, which was much appreciated after walking in the hot weather. The key card was made of wood, adding to the ambiance. The only downside was the elevator, as there were only two for an 18-story hotel. The room had a great view of Shinjuku, with the Tokyo Metropolitan Government Building lit up in red. Breakfast was served on the first floor, with a good mix of foreign guests. The drink bar was self-serve, and I tried the grapefruit juice. The staff, although a bit inexperienced, had a good customer service attitude. The rice and side dishes were delicious, especially the sweet and savory chicken. Finished off with tea and enjoyed a satisfying breakfast. The bath was also great, with a relaxing morning soak in a quiet atmosphere.

I learned about this restaurant from a booklet introducing the neighborhood. Last week, I told my gourmet colleagues at work, and one of them went on a "reconnaissance" mission right away. Their feedback on the large shrimp tempura rice bowl (priced at 1,680 yen including tax) was "I was the only customer. But it's tastier than Tsuna****." Intrigued, I decided to try it out myself on the last working day before summer vacation, heading there around 11:45 am. I have been working in this area for about 20 years, excluding a brief departure in Heisei 5, so I consider myself quite familiar with the place. However, upon arriving in front of the hotel where this restaurant is located, I found myself struggling to recall what used to be there. Across the street is the "Tokyo Business Hotel," where I used to frequent the lunch buffet for a while because it was affordable and satisfying. But I had completely forgotten about this place. The hotel entrance exudes a calm and pleasant atmosphere. Upon entering, the restaurant "Kakatoujou" is located on the left. I decided on the "Tempura and Rice Bowl Set" (priced at 1,500 yen) as I love tempura. As soon as I entered, a female staff member asked, "Are you the one with a reservation?" taking me by surprise. I replied, "No, do I need a reservation for lunch?" and was guided to a seat at the back. The interior of the restaurant, with its high ceiling and well-spaced tables, including a counter, provides a sense of openness. There were only two other groups of customers at the time. There was nothing on the table, giving off a too-clean impression. Another very friendly staff member took my order. A cold tomato salad was promptly served, which was refreshing and delicious, especially on a hot day. After about 7-8 minutes, the Tempura and Rice Bowl Set arrived. The tempura was incredibly large. There was a detailed explanation provided - half should be eaten with salted dipping sauce, and the other half in a hittsumabushi style. Cutting the large tempura in half with chopsticks was quite a challenge, risking the coating falling apart. It may not be suitable for a first date. However, it is worth ordering as the tempura was crispy. The amount of clam was a bit lacking. The red miso soup had a decent flavor, and the side dish was tasty. Opting for the hittsumabushi style left me feeling that the rice portion was not sufficient. When settling the bill, I asked a man who seemed to be the chief, "What used to be here before?" to which he replied, "This place opened in May, so I'm not sure." Overall, I was satisfied with the atmosphere and the meal for a Saturday lunch.

It's a new restaurant located inside a hotel, so it's not very well known yet, which is why it was not crowded. The nearest stations are Shinjuku Sanchome or Shinjuku Gyoenmae. The exterior looks like a traditional Japanese inn and there are many foreign guests staying there. The entrance leads directly to the restaurant, which is clean and pleasant. We ordered the Keyaki course, which included a salad with dressing, sashimi with tuna from Miura, three kinds of tempura, chawanmushi, rice cooked in a pot, red miso soup, and yuzu ice cream. The tempura even included spam tempura, which was unique and delicious! It's a great place for a relaxing evening as well.

First visit. It seems like they have just opened. I chose the azalea dish this time. The chawanmushi was a bit watery, but the taste was good. The tempura was all delicious! The oil used for the tempura was to my liking, just as good as the famous tempura shops! I think it was fried very crisply. However, the staff was a bit awkward, maybe because they have just opened. They were quick to clean up and sometimes I couldn't understand what they were saying. It's a hotel that suddenly appears in a remote area, so the surprise factor is definitely there ★

I deliberately didn't go for a set meal and chose a la carte instead. I had a sashimi platter with 5 types of fish, mentaiko (spicy cod roe) tamagoyaki (rolled omelette), salad, and a dish with high-quality Japanese beef. This restaurant has a cozy atmosphere and is a hidden gem.