I visited during regular opening hours. Even in the city center, there are surprisingly reasonable restaurants for lunch. I was seated right in front of Dentsu Building. It was my first time, so I ordered the most cost-effective 1,280 yen BBQ set. You can have unlimited salad, soup, and rice, and both the soup and dressing were delicious. The vegetables were fresh and the food was prepared more carefully than at typical diners. The rice portion was generous. The meat included pork, chicken, and kalbi, three pieces each. I thought it might be a small portion, but I was satisfied as I slowly grilled and ate the meat. The meat was just average, as expected from a budget set, but considering the view and the price, it deserves full marks. Plus, it comes with dessert and coffee, so there's nothing to complain about. I paid an extra 100 yen for a special dessert, which was refreshing and delicious, perfect for summer. The regular dessert is apparently sherbet. I would like to come back for a weekend lunch to enjoy some drinks. I also think it would be good for business entertaining.

A stylish yakiniku restaurant located on the 41st floor of Shiodome City Center. I have been to this restaurant for dinner before, but it was a different experience for lunch. I had made a reservation for the luxury lunch (3930 yen) and they had prepared a private room with a view of the Skytree. It was a clear day, so the view was fantastic. I opted to stick with the basic menu without upgrading to the seared meat or dessert for an additional fee. The sirloin toro sushi was not too fatty and very delicious. The assorted meats were all tasty, even though I usually prefer salted meat, the marinated meat was exceptionally good! The staff seared the meat for us, and it was best enjoyed by wrapping the juicy meat with a firm egg yolk and a bite of rice. The small portion of rice was perfect. While it may not be a place I can visit regularly, I would love to come back for a special occasion.

I used a private room. The night view of the city with the Skytree in sight was amazing! Just perfect if it wasn't for the rain. The food was delicious, especially the kimchi with pickled plum as an appetizer! It was addictive! I upgraded my course to include Yukhoe, foie gras, and truffle rice in a clay pot, which was incredibly tasty. The lean meat and tongue were as delicious as ever. The meal ended with a sherbet made with liquid nitrogen, which was both entertaining and tasty. I definitely want to visit this restaurant again!

I have been coming to this restaurant occasionally since experiencing solo yakiniku during the pandemic. I usually made reservations through Ozmall, but this time I came without a reservation for the first time. I was able to enter as soon as the store opened and was seated at the counter seat by the window as usual. I received a bonus of harami by presenting the app. Rice and salad (maybe soup too?) are all-you-can-eat. The amount of rice is quite large from the beginning, so I thought I would ask for less next time. The meat is also very generous. Dessert and coffee are included, and I am very satisfied with the reasonable price in this amazing view.

I made a reservation for a course that includes a meat cake for a celebration. It's a restaurant in the Kintan series. The yukke had a bit too much sauce and was a bit salty... The grilled sukiyaki was delicious. The quality of the meat was honestly not that great for the price.

Shiodome City Center's high-end yakiniku restaurant on the 41st floor is a great place for entertaining. I've been there at night before and the food was delicious, although a bit pricey. This was my first time going for lunch, and I was surprised by the great value for money! The quality of the meat used is still top-notch like at night. Plus, you can have unlimited rice and salad refills...even the ice cream at the end was surprisingly delicious! I want to go there every day, haha.

The top brand in this group, where customers meet customers. Located on the 41st floor of Shiodome City Center. The view is amazing. And since it's a private room, you can see various things right in front of you. The most prominent is the Dentsu building. In addition, you can see the Imperial Palace and other impressive sights. Even on a cloudy day, this night view is stunning, so it would be even more amazing on a clear day. We were torn between à la carte and course, but decided on the course. And as a gesture of goodwill, they even served us a type of beef we had never heard of before. The meat was solid but melted in your mouth like liquid! And as always, the staff at this group's restaurants are so polite and kind. The person who seated us this time was also very attentive and hospitable, going above and beyond. Knowing some inside information, I can say without bias that it was truly wonderful. The meat was incredible, especially the Kuroge Wagyu Misuji. It was so sweet that words cannot describe it. In my mind, I can hear Iwata from Speed Wagon whispering ✨ All in all, it was a very satisfying experience (*^^*) Thank you for the meal ❣️

I went to a stylish yakiniku restaurant called Kintan, which is part of a chain. After a health check-up, I visited this place. By registering on their app, they gave us complimentary meat, and even their regular set provided a generous amount of meat. They also served ice cream and a post-meal drink, so we left feeling full. The view was great, and it was a wonderful restaurant!

I visited for my niece's birthday celebration. I experienced a meat cake for the first time as part of the 1.2 course. I was satisfied with the volume, taste, and presentation. The appetizers such as yukhoe, aged tongue, and harami were cooked perfectly, and the more I chewed, the deeper the flavor became, allowing me to enjoy the taste of the meat itself. There were also presents like photos, making it a very memorable celebration. I would like to visit again as a gift for special occasions.

【Sky Yakiniku Hoshiyama】Shiodome, Tokyo Time Zone: 【Lunch】Amazing view from the 42nd floor. Purpose: 【Celebration】Congratulations! Number of people: 【3 or more】Thank you for the delicious meal! #SkyYakinikuHoshiyama #SkyYakiniku #Shiodome #ShiodomeGourmet #ShiodomeLunch #Yakiniku #YakinikuLunch #kintan #TokyoGourmet #TokyoFoodTour #TokyoFoodie #TokyoLunch #TokyoDinner #Lunch #Gourmet #TokyoFoodScene #Foodies #DeliciousFood #DeliciousRestaurant #Tabelog #DeliciousMeal #foodstagram #instafood #food #tokyo #tokyogourmet #erniesfoodtour

Taste: Excellent Atmosphere: Good Cost performance: Excellent We used this restaurant for lunch on our wedding anniversary. It is located within walking distance from Shinbashi Station, with a great location. The restaurant is located on the 41st floor of the Shiodome City Center, and the window seats offer a great view of the Rainbow Bridge and Tokyo Skytree. You can enjoy the best cuts of meat selected by the chef, such as Matsusaka beef and black wagyu, at a reasonable price, making it excellent value for money. All seats are equipped with a "smokeless roaster" so you won't be bothered by any smells, making it perfect for dates and anniversaries. It's not too crowded, so it's also recommended as a hidden gem spot.

This restaurant has an amazing view. It's perfect for a date or entertaining guests, but I went with just another guy (T_T). Being part of the Kintan group, the meat was all delicious and satisfying. With free-flowing drinks included, the price of 11,000 yen per person is quite reasonable.

Lunch meeting at Hoshizora in Shiodome City Center! Since it's a KINTAN group restaurant, we had to go for the beef tongue! Lunch time is affordable, but you can also order from the grand menu! So, reservation confirmed! First, a silky glass of Shirahonoka for a toast! Let's enjoy plenty of meat with the fruity hop flavor! Alright, here we go! A comparison of the 30-day aged KINTAN and Platinum Tan! When it comes to KINTAN, it's all about Platinum Tan! A whole tongue sliced generously! Estimated 18 centimeters of impact! Quickly seared on both sides for a nice sear! The melt-in-your-mouth texture is truly platinum-class! The thick-cut KINTAN is seared on the surface to perfection! Crispy texture with overflowing meat juices! Not only tender but also packed with aged umami flavor! Enjoying the domestic wagyu tongue! Yes, more please! This could turn into an endless loop! Next, we shared the cuts from the lunch menu! Salted Harami! Carefully prepared for a tender texture and mild taste even when eaten with salt! A popular menu item that everyone wants after the tongue! Top loin! The quickly seared loin melts in your mouth! The fat is just right, perfect for beer! Black beef ribs! A unique cut that looks like trimmings!? But, the mild fat and meat balance make it easy to eat with rice! Ichibo! A good balance of lean texture and rich umami flavor! The moderate marbling adds a gentle taste! Platinum pork! The pork belly is carefully cooked to prevent burning! The sweet fat and meat balance is excellent! Seiryu chicken! Enjoying the elasticity of the thigh meat with a mild taste! The key is to sear the surface over high heat and let the residual heat cook the center! Foie gras and truffle stone bibimbap! Looks like regular stone bibimbap from afar, but it's loaded with sautéed foie gras and plenty of truffles! Heating in the stone pot enhances the aroma! Then, searing it until crispy as preferred! The foie gras fat envelops the rice, creating a crispy texture! And the aroma of foie gras and pickled radish! Often overlooked on the menu, but the foie gras and truffle stone bibimbap is a must-try! The set soup is a hearty Yukgaejang-style with plenty of vegetables and meat! Surprisingly, you can have seconds of rice, soup, and salad! After the meal, we relaxed with sorbet and tea! Well, we really ate a lot! The spacious restaurant on the 41st floor with a view is lovely, perfect for dinner but also highly recommended for lunch! When it comes to yakiniku in the Shiodome area, this place is top-notch!

KINTAN's signature 30-day aged Prime Harami set includes three types of aged tongue (Tan Moto, Tan Saki, Tan Sujii) and Prime Harami. The set also comes with salad, soy milk soup, rice, yuzu sherbet, pineapple almond tofu, and iced tea.

I ordered the lunch course! Although it was mentioned on Tabelog that rice and soup were included, they did not arrive in the end, which was disappointing... (I was already full, so I didn't ask about it) However, the rest of the service was polite and pleasant! The taste was also very satisfying. The surprise meat cake made the recipient happy, and I was also delighted to receive unexpected photos. I would like to visit again!

"Starry Mountain" is a yakiniku restaurant located on the 41st floor of the Shimbashi City Center Building, selected as one of the top 100 restaurants on Tabelog. I tried the 30-day aged KINTAN Prime Harami Set for 3400 yen. The set includes three types of the famous aged tongue (tongue base, tongue tip, tongue steak) and prime harami, along with salad, rice, and soup. I wished they would explain the types of meat when serving, as well as mention that rice and salad are refillable. The green onion salt sauce was delicious and paired perfectly with the tongue and meat. The cost performance for lunch may not be the best, but I enjoyed a pleasant lunch in a great location.

I visited this restaurant for my partner's birthday. The day was long and bright, and it was satisfying to eat while looking outside. I think that they invest more in the atmosphere and presentation rather than the quality, so the taste wasn't particularly outstanding. However, considering the cost performance, I think it's perfect to come here for a special occasion once a year. Overall, I was very satisfied.

※The photo of the meat is for two people. It seems that on other sites, it is unclear whether the portion is for one person or two people, but one person's portion is half of this photo. The meat on the large plate is served in pairs for each person (except for the skirt steak which is one piece per person). The kalbi, beef tongue, skirt steak, harami, and Platinum Pork were delicious. Although there was no detailed explanation, it seems that rice, soup, and salad are refillable. The Wagyu sirloin toro sushi was hard to judge the taste. The Black Wagyu sirloin yakiniku barely tasted like sukiyaki, did you forget to put the sauce on? The staff cooks this dish at the end, but I was still eating other meats, so I had to rush to eat the thinly cooked meat before it got cold, which was disappointing. The salad had a lot of lettuce cores and was not very tasty, with little dressing, so the bottom part had no flavor. I had reserved the lunch course, but on weekends, there is a one drink minimum, so it became slightly more expensive. The course included a drink, soup, and coffee at the end, so I was very full. I changed the dessert to ice cream and almond jelly for an extra 100 yen, and it was delicious. Towards the end, they started clearing things away as I was still eating, which made me nervous that something might get knocked over. After finishing the meal, they changed the grill right in front of us, but I wondered if they wipe the grill around the edges, or if any crumbs from wiping the table would fall onto the newly replaced grill. The interior of the restaurant is stylish, but the seat I sat in had a hole in the chair cover, and there was no special treatment for coats, just put them in a box under the seat. Overall, it didn't feel very luxurious or special.

This time, we requested seats at the counter. The view from the seat was wonderful, and I was already feeling excited even before the meal. Each of the appetizers and meat slices was delicious, making it hard to decide where to start grilling. We visited for a celebration this time. The two hours flew by quickly, and we were filled with happiness. The highlight of the meal was definitely the sirloin shabu-shabu we had at the end.

Used for dining. Located on the 41st floor of a high-rise building near Shinbashi Station. The interior is stylish with semi-private booths arranged in tiers. ◆Yakiniku cafe lunch with strawberry and seasonal dessert (tax included 5,000 yen) 【Appetizer】Assorted kimchi and namul 【Salted meat】Beef tongue 【Marinated meat】Matsusaka beef kalbi, Matsusaka beef loin, sagari, Platinum pork, Seiryu chicken 【Grilled sukiyaki】Black wagyu beef misuji grilled sukiyaki 【Lunch set】Salad, soup, rice 【Dessert】Strawberry and seasonal dessert 【Free refills of coffee or tea】One drink per person. The salad is a bit bland. Plenty of meat! The rice portion is also generous!! The chicken was tender and moist, but I still prefer beef and pork for yakiniku. The soup was surprisingly Italian-style minestrone with a spicy kick. Why not the usual wakame soup for yakiniku? Even though we were already quite full after the yakiniku, the misuji grilled sukiyaki was served last. It was like sukiyaki, with a bright orange yolk to dip the meat in. The rice was bite-sized, topped with a large piece of black wagyu beef and a drizzle of yolk. It felt quite luxurious. Finally, a lavish dessert!! A mousse with strawberry sherbet, and a piece of shortcake. The edible flowers were colorful and cute.

I am enjoying lunch at Kintan, a high-end yakiniku restaurant on the 41st floor of Shiodome City Center. I tried the exclusive yakiniku set at Seiyuzan, which includes wagyu beef, pork, and chicken. You can enjoy various fresh meats while overlooking the cityscape from the 41st floor. It was delicious! I also had a glass of Sauvignon Blanc grape juice. For dessert, I had blueberry Bavarois with tea. I am full and satisfied. Thank you for the wonderful meal!

When I feel like eating delicious yakiniku, I always end up going to this restaurant. I've been there more than 10 times already. It was hard to make a reservation at first, but during the COVID times, it became easier so I went. Lately, it's been hard to get a reservation again, but it's worth booking early and going. I've tried ordering a la carte before, but I prefer the course because you get to try a variety of meats in small portions. This time, I had the course again. All the meats, especially the aged tongue, are delicious. I think it's a taste you can't find elsewhere. The beer at this high-end restaurant is also delicious! Even though the glass size is small, it tastes really good. It's not the kind of place you can casually visit every week, but it's definitely recommended for special occasions.