First Visit on Saturday, 17:30 Entry Time, Departure - Crowded. Fully booked with reservations only. Atmosphere - Check-in at The Cruise Club Tokyo before moving to the ship. From the waiting room, you can see the ship and the bay. Staff - Polite service, impressive and excellent, but lacking in detailed etiquette. Order - Chef's Selection Course. Timeliness - Relaxed pace, considering the operation of the ship and the pace with other customers. Taste - Drinks: 2 types (selectable, chose sparkling and white wine). Appetizer: Scallop pate and hairy crab salad with gazpacho sauce. Homemade smoked salmon and caviar blini. Pasta: Abalone ravioli with abalone liver sauce. Fish dish: Grilled lobster, squid, fresh fish, and summer vegetables. Meat dish: Kagoshima black wagyu fillet and foie gras ensemble with truffle sauce. Dessert: Grape tart with lemon sherbet. Petit fours: Raspberry macaron and orange peel. Overall Rating - S Rating.

I had a meal on a cruise from 6:00 PM. It had been a while since I had French cuisine, and during the bouillabaisse course, I thought, "The tableware is a bit fancy," but I managed to enjoy it (lol). The zucchini flowers were delicious. I was able to go out on deck for 7 minutes and 10 minutes, so overall I was very satisfied. It would be nice for anniversaries or special occasions. It made me want to work hard every day so I can use it again. Thank you very much.

I visited for a friend's birthday with a cruising lunch plan. The course meal was okay, nothing special. The meat was a bit disappointing. The service from the staff was good and they quickly provided more bread when we ran out. After the meal, we went on a cruise but there was no explanation or guidance, so I wish they had explained it during the payment. My friend was happy, so overall it was a good experience.

The food and service were both excellent. Unfortunately, it was a bit cloudy outside, but we still got to see a beautiful night view. The course changes depending on the day, and we didn't know until the last minute, which was fun. We had a few glasses of champagne and wine, but the motion of the boat made us get tipsy quickly. It was a wonderful night.

※Enjoy a meal and a cruise at a great value※ You can easily enjoy a cruise and food in the Bay Area. There are plenty of plans available depending on the season, and it's nice that the atmosphere is different during the day and at night. We had a plan to eat at a restaurant before going on the cruise, but even on board, we could relax with a drink and enjoy the scenery. The Tennozu Warehouse and nearby parks with great views are perfect for a leisurely walk or a date. It was convenient to take a bus from Shinagawa Station. Captain's Lunch ¥4500 - Various vegetable marinated with homemade smoked salmon - Seafood chowder style - Bone-in chicken thigh confit with mustard sauce - Strawberry milk crepe with red fruit sorbet - The café chicken was tender and delicious.

Located just a few minutes' walk from Tennozu Isle Station, there is a French restaurant within Tennozu Isle where you can enjoy both a "land-based restaurant" facing the canal and a "cruise ship" tour around Tokyo Bay. When I visited, the "land-based restaurant" within Tennozu Isle was reserved for a wedding, so we had to wait outside under the stairs before boarding the ship. [Lunch Cruise] Saturdays, Sundays, and holidays only <12:00-13:40> The lunch cruise offers a panoramic view of Tokyo Bay from the ship's 360-degree non-daily space, along with carefully selected French cuisine. [Lunch Cruise] ~Lady Crystal~ 8,500 yen - Spanish ham, various vegetable marinade - Five-color omelet with cream and tomato sauce - Pan-fried sea bream with seafood garnish and grain mustard sauce - Four types of desserts (ice cream/CYC special tart/petit cake/mixed fruit crystal jelly) - Bronze coffee, Italian roast It was a delightful experience to enjoy a light French cuisine course on the ship, which traveled round trip to Haneda Airport. The chef, who had worked there for many years, was replaced, and he came to greet each table at the end. When I visited before, the restaurant and pier were on the opposite bank of Tennozu, but now it seems they have been relocated within Tennozu Isle.

Visited for my wife's birthday. We chose the anniversary plan which cost 20,000 yen per person. The service was okay. The set included red and white wine as well as sparkling wine, but the waiter didn't seem to know about it. I had to show him the reservation printout to convince him. Apparently, the regular course only includes red and white wine. The food was average. The view from the cruise was nice though. However, I probably won't be going back next time.

Today, I went on a night cruise for the first time in 3 years with "The Cruise Club Tokyo". The weather was nice, which was a plus. Our guest this time was the popular Hoi Kenta, who surprised us with his surprisingly good singing and beautiful natural voice. It was a fun entertainment experience! I look forward to riding on the Lady Crystal ship next time. Thank you for a wonderful time!

The first cruise dinner was amazing. My husband booked it for my birthday celebration, but it seemed that dinners were only available on weekends for families with children. Despite that, there were few children and mostly couples, so we were nervous about not ruining the atmosphere. However, our child's eyes sparkled with excitement during their first dinner on a ship, and they quietly ate their meal, skillfully using their fork and knife, which was unusual for them. Their usual restless behavior at home was nowhere to be seen. In the latter half of the dinner, we could go out on deck and enjoy the night view. We also received a bouquet on our way out, with flowers that had a pleasant fragrance and lasted a long time when we displayed them at home. We would love to go again.

Great!! I used it on Sunday. After having lunch at the clubhouse (not on the boat but on land), there is an option to add a 45-minute cruise for an additional 1600 yen for those who had lunch at the clubhouse. There is also a lunch cruise available, but I personally think that having lunch at the clubhouse first and then enjoying a cruise without food and drinks on board allows you to enjoy both the boat trip and the meal leisurely. The clubhouse offers more choices than on board, and the cost performance of the food is better at the clubhouse. There are two lunch courses available, one for 3500 yen and the other for 4500 yen, and we chose the 4500 yen course. You can choose between beef steak or roasted fresh fish, and following the advice of the staff who recommended the beef steak, I chose the meat and had no regrets, it was delicious! For dessert, you can choose between a selection of baked sweets or a selection of ice cream. We chose the baked sweets selection, which also came with ice cream, as it was highly recommended, and it was the right choice! The meat was cooked perfectly, and we thoroughly enjoyed everything from the appetizers to dessert and coffee. The cruise has a set time, so make sure to use the restroom in the restaurant before boarding (although there are also toilets on board), then gather on the first floor of the ship before departure. After receiving instructions from the staff, you are free to move around the deck. The time on the second-floor deck is limited, but you will be notified when it is available for use. The lunch itself is great, but the optional cruise afterwards is so much fun. I have dined in a semi-private room on board during a cruise before, but I felt that the proximity to others and the low ceiling created a sense of confinement compared to the clubhouse. I realized that being able to freely move around and enjoy the scenery is best experienced during a cruise without dining. If you are going to have lunch at this clubhouse, I highly recommend adding the optional cruise!

The other day, I had dinner at a stylish French restaurant in Tennozu Isle. It's not a place that many people visit, but it has a beautiful view of the sea and delicious food. The prices are reasonable and the bread was especially good. The meat was tender and melted in my mouth. The Western-style chawanmushi (savory egg custard) was also delicious. If you want to enjoy a meal in a quiet space overlooking the harbor, I highly recommend this place! Thank you for the wonderful meal.

I didn't have high expectations for the dinner cruise, but the food was surprisingly delicious. The Western-style chawanmushi had a strong broth, which was nice. The main meat dish was a bit tough, but considering the price with the all-you-can-drink option included in the cruise, it was understandable. I would like to visit again if I have the chance.

◆Anniversary Plan 15,000 yen/person 18:00-20:20 Land French Course 20:30-21:30 Cruise & Land Dinner Set - Only available at The Cruise Club Tokyo - Anniversary message can be included in the dessert. ◆Course Menu - Welcome Drink (Sweet potato shochu mixed with something) - Champagne for cheers - Today's amuse-bouche (Sour soup, not so great) - Terrine of various vegetables with Spanish ham (Hamón Serrano) - Vegetables were nice, but lacked flavor. - Western-style chawanmushi with mozzarella cheese and lobster, with lobster consommé sauce - This was delicious. - Today's fish dish: Pan-fried sea bass - Simply delicious. - Beef fillet steak with truffle sauce or Today's meat dish (lamb) - The beef fillet steak was delicious. - Lychee mousse with muscat and mango sorbet - Simply delicious. - Coffee ◆Impressions The atmosphere of the restaurant was nice, but overall the food portions were small and not particularly delicious, which was disappointing. Probably won't visit again. The cruise was good. The one-hour duration was just right.

Revisit: After relocation and name change, it was my first visit to this restaurant in the early 2000s when it was on the opposite side of the canal. I had visited three times for lunch back then. The restaurant was called "Crystal Yacht Club" at that time. I can't remember if the lunch was served inside the moored cruisers or in a building next to them, but I recall the weekday buffet being around 1500 yen. My top choices for lunch back then were the tantanmen at this restaurant and at "Kijakuro Shuka," which has since closed down. Today, I arrived for lunch a bit late. I recently noticed the current location of the restaurant, so I decided to visit. I entered at 18:20 and there were three groups of guests totaling seven people already inside. The interior was luxurious, with a high ceiling and a beautiful design, perfect for weddings and dining cruises. For lunch, there were four options priced between 1300 and 1500 yen, which I found surprisingly reasonable given the upscale setting. I opted for the 1500 yen beef fillet steak bowl, which was served in 3-15 minutes. The meal included a spicy minestrone soup, the steak bowl, and a small dessert of homemade vanilla ice cream with strawberry sauce. The minestrone soup exceeded my expectations with its sweet vegetable flavors and spicy kick from the chili peppers. The steak was served on a plate, not in a bowl as I had anticipated, and the quality was definitely worth the price. It seemed to be around 100 grams. The meal also came with a generous portion of warm salad. The dessert and tea or coffee were included in the price, and you could also take the tea or coffee to go. I only had one iced coffee during the meal. This restaurant is like an oasis in the lunch desert of Tennozu Isle, especially considering it is only available on certain days of the week. I recommend visiting sooner rather than later, as it may be discontinued once the pandemic is over.

I received a cruising pair ticket on 11/21 and ended up indulging in a luxurious experience at a great deal! It was my first time ever! I felt a bit hesitant to go for free, so I decided to pay a little extra for an upgrade, adding 4000 yen to upgrade the meal! We also received a bottle of champagne ♡ The presentation of the dishes was so beautiful... and the flavors were all so rich!!! The scent of truffles and the creamy taste of foie gras lingered on the palate... and the alcohol just kept flowing... haha The meat was unbelievably tender and packed with flavor. I thought my cheeks were going to fall off. haha It was drizzling outside, but just being out on the sea lifted my spirits! It was the ultimate indulgence with a breathtaking view... If I have the chance, I will definitely do it again! Thank you for the feast! ( ⸝⸝•ᴗ•⸝⸝ )੭⁾⁾

I made a reservation and arrived at Tennozu Isle at 6:00 pm. After being shown to the waiting room, I was guided to the ship at the departure time. From the window seat, I enjoyed cruising around Tokyo Port, Odaiba, and the Rainbow Bridge, experiencing a different side of Tokyo. I had French cuisine with red wine. The main dish of meat was served with foie gras, rich and delicious. I was able to fully enjoy the clear night sky and beautiful night view. Thank you for the wonderful meal.

We enjoyed a fantastic dinner and a stunning night view. After enjoying the luxurious course meal for dinner, we went on a night cruise. The cruise offered free drinks and the freedom to move around, allowing us to relax and have a great time. There were also cozy spots with only indirect lighting where two people could sit together, making it the perfect place for a Christmas date.

I visited on a Sunday, which is the only day the boat operates. Despite it being a Sunday, there were only 6 groups, so we could relax. The smoked salmon mousse looked and tasted great. The balsamic vinegar added a different flavor to it. The bouillabaisse with red snapper and seafood had a gentle flavor. It was a bit lukewarm, but the fish was tender and delicious. The beef fillet was tender, and the pastry was crispy. The meat was flavorful and cooked just right. There were 4 dessert options, all delicious, but I especially liked the ice cream. During the meal, you can go outside on the boat and feel the breeze. With few people around, you can enjoy the view without worrying about others. It was a great experience. Thank you for the meal.

I didn't know there was such a wonderful restaurant in Tennozu that is only open for lunch on Thursdays and Fridays! I happened to find out and made a reservation. The spacious atmosphere and the lunch menu with several options made me choose the beef fillet steak bowl. The set includes soup and coffee, and it's a great value for the price. I would like to come back again! I am curious about trying out the other menu items as well!

I went to dinner at The Cruise Club Tokyo. After the meal, I enjoyed a Tokyo Bay cruise with free drinks and a beautiful night view of the Rainbow Bridge. The menu included various dishes such as a vegetable mosaic plate with homemade smoked salmon, fresh tomato coulis with mozzarella cheese and sweet potato, Western-style chawanmushi with foie gras in truffle consomme sauce, white wine-steamed sea bream with prawns in olive oil emulsified mushroom seafood broth, beef fillet wrapped in pastry with various condiments in vinegar sauce, and strawberry mousse with vanilla ice cream and coffee.

It was my partner's birthday celebration, and I was looking for a way to surprise them. That's when I found 'THE CRUISE CLUB TOKYO' and booked a dinner cruise on the LADY CRYSTAL boat. The boat has 4 floors with 2 dining rooms, private rooms, and an observation deck, accommodating up to 190 guests. The Club House Restaurant is a chic and cozy space where we had a toast before boarding. The cruise started with a welcome drink and champagne toast, followed by a delicious meal including smoked salmon mousse crepe, matsutake and squid chawanmushi, pan-seared fish with lobster ravioli, beef fillet with foie gras, and chestnut cake with raspberry sherbet. We enjoyed the food and the view of Tokyo Bay, especially the Tokyo Gate Bridge on the B course. It was a successful birthday surprise, and I highly recommend it for celebrations or special occasions. Thank you for a wonderful experience!