Soy sauce basil pasta (500 yen) and a 10-ingredient salad (170 yen). After finishing my errands at the Kasumigaseki Building, it was lunchtime so I decided to eat here on the 1st floor. However, there was a huge crowd of people. It was drizzling that day, and with not many restaurants around the Kasumigaseki area, many people working in the building had come down to the restaurant floor. I noticed a particularly long line ahead with Mr. Hungry at the front. I had been wanting to try this place for a while but had not done so for another reason. Lately, I have been watching my blood sugar levels and avoiding refined foods and carbohydrates. However, this place is known for its signature dish - Rome-style spaghetti cooked with butter. Combining carbohydrates with butter is something that people with diabetes should definitely avoid. But I couldn't pass up this opportunity, thinking that if I missed it, I would never eat this dish and die. I joined the line. The restaurant was naturally full. There were a few menu options, but when it comes to Rome-style spaghetti, it's always basil. Suddenly, I saw a salad on the whiteboard. And it was only 170 yen. Eating fiber would have a positive impact on my blood sugar levels, and it would also help alleviate the guilt of eating spaghetti. The salad arrived, and it was a huge amount. Mainly cabbage with a few other vegetables piled high, topped with thousand island dressing. When I saw this, I was convinced that the guilt of eating Rome-style spaghetti would disappear. When I was about halfway through the fiber, the soy sauce basil pasta appeared. It looked like less than the salad at first glance. It was a regular size, so it was expected. With some powdered cheese and Tabasco, it didn't take long for me to feel satisfied and pleasantly full. Both the spaghetti and the salad had great value for the price.

Arrived around 11:15 on Monday. Entered without waiting. Ordered Shoyu Basil ramen for 500 yen with extra noodles for 100 yen. It arrived in about 5 minutes. Delicious from the first bite. The thick noodles are coated with soy sauce flavor, and the vegetables are sweet. The refreshing flavor of the large basil leaves makes it easy to keep eating. If you take it to go, you get a 100 yen discount. Very affordable! They don't accept transportation IC cards, but they do accept QR code payments. Thank you for the meal.

Around 11:30 for lunch. The atmosphere was like a favorite spot for salarymen (near Kasumigaseki). The turnover was fast so I was able to get in without waiting. I planned to get takeout since there was a 100 yen discount, but I didn't realize they only accepted cash, so I ended up eating inside. It was my first time, so I tried the Napolitan. The noodles were thick and chewy, cooked with bacon, onions, and other ingredients in fresh ketchup with a slightly burnt flavor. Sprinkled with powdered cheese and Tabasco, it felt nostalgic!

I wanted to try Lome Spa at the Balboa Toranomon store, and today I came for lunch at 11:10 am for a meeting at 1 pm. The place was about half full at that time. It's about a little over 10 minutes from Toranomon Station. I ordered the Soy Basilico (500 yen), which consists of pork, onions, green peppers, mushrooms, shiso leaves, tomatoes, garlic soy sauce. It took about 10 minutes to be ready after ordering. Lome Spa stands for "road surface spaghetti," where the noodles are cooked once and then baked with the ingredients. The portion size is not as big as Balboa, but it's cheaper at 500 yen compared to 750 yen. It had a slightly burnt taste, which is different from Balboa. The taste was average, but it was a true Lome Spa experience. I left the restaurant at 11:40 am, and there was a long line waiting outside for both dine-in and takeout. Many people ordered the large portion (+100 yen) or salad (170 yen), so I plan to come with a bigger appetite next time!

I arrived around 11:15 am on a regular day, and the restaurant was about 80% full. It had been 3 and a half years since my last visit, so it felt nostalgic. The last time I came at night and was surprised by the great value for the price. This time, I ordered the Kinoko Butter Shoyu (mushroom butter soy sauce) for 550 yen. It arrived in about 5 minutes. The toppings included shiitake mushrooms, shimeji mushrooms, oyster mushrooms, bacon, onions, and mentaiko butter soy sauce. The thick noodles were cooked in a way that they had a chewy and firm texture similar to yakisoba. The main flavor was soy sauce, but the butter added richness, depth, and a hint of creaminess. The oil was a bit excessive, but it went down smoothly and the umami flavor gathered in the oily broth. While the amount of toppings wasn't excessive, they were enough to mix well with the noodles, ranging from vegetables to mushrooms and meat, providing a variety of flavors. The presence of mushrooms in the dish was notable, adding an interesting texture and enhancing the overall taste. Although the quality of the toppings wasn't exceptional, the crunchy texture of the onions stood out as a nice touch among the softer spaghetti. When I left around 11:45 am, there was already a line forming, so it seemed like there might be a considerable wait despite the seemingly fast turnover.

There is a spaghetti restaurant near Toranomon Gate. They take pride in their extremely low prices in this area, attracting many salarymen. I ordered the large portion of mushroom butter soy sauce spaghetti for 650 yen. The noodles were thick and just to my liking, and the seasoning was just right, very delicious. It would be great to have a place like this near my workplace.

I went to work in Kasumigaseki with two colleagues. We decided to have an early lunch and visited this place. We waited in line for a bit, got seated at a table, and checked the menu. I ordered the regular size of "mushrooms with butter soy sauce" and soup. We quickly received the "pickled cabbage," which helped cleanse the palate. Then, the "mushrooms with butter soy sauce" dish arrived. I sprinkled plenty of "powdered cheese" and "Tabasco" as usual, enhancing the flavors of the various mushrooms and the butter soy sauce. I added more cheese halfway through and finished the meal and drink. Thank you for the delicious meal. I will visit again.

I visited this restaurant around 1:00 pm on a regular day after seeing good reviews. It is located on the first floor of the Kasumigaseki Building, so most customers are office workers. There were about 5 people waiting outside, but the turnover was quick and I was inside in about 5 minutes. Initially, I was planning to have the Napoli pasta, but I ended up ordering the weekly special pasta - Octopus Ragout with spinach for 750 yen. The portion of noodles was small. I ordered it with a soup and salad set, which totaled to 970 yen. The Napoli and Meat pasta were served quickly, but the special pasta took a bit longer. The octopus was quite tender with a soy sauce-based seasoning that was quite salty. The amount of vegetables was quite small, but the baked pasta was really delicious. The staff was energetic and the restaurant was almost full, showing that it's a popular spot. Thank you for the meal.

[Visit Date: Mid-May 2023] I visited around 5:30 PM on a weekday, and the rating at the time of the visit was 3.49. I went for dinner. Unlike lunchtime, there was no wait to get in, which was nice. This time, I ordered the Shoyu Basilico in a large portion (tax included ¥600). It was cheap. They said it would take some time to be served, but it was ready in 5 minutes. The garlic flavor was delicious, and the pork was also good. Surprisingly, the powdered cheese on the table went well with it. I was worried if I could finish the large portion, but it was just the right amount for an adult male. Thank you for the meal.

This is a restaurant I had always wanted to visit. I arrived around 1 pm while on a work trip. There were two people ahead of me, but the turnover was quick and I was seated right away. They took my order when seating me, so it's best to decide in advance to make things smoother. I ordered the mushroom butter soy sauce with extra noodles for 550 yen + 100 yen for the extra noodles. It arrived in about 5 minutes. It was cooked well and didn't feel too oily. The extra noodles made it quite filling. I like the pickled cabbage that comes as a side dish, but there was less of it, probably due to high prices. Many people who ordered after me chose the minced meat or cod roe toppings. I might try one of those next time. Thank you for the meal!

I visited here again today. I lined up before opening, got seated at the counter, and started with a serving of "Oshibori" and "Pickled Cabbage". Today, I ordered the "Napolitan" in a large portion. It's a bit hard to eat with a fork, so I used chopsticks to eat the pickled cabbage first to refresh my mouth while waiting for the Napolitan to arrive. Once it did, I sprinkled plenty of powdered cheese and Tabasco, mixed it all together, and the taste of ketchup was delicious. It's called "baked spaghetti" and indeed, there were crispy burnt parts on the pasta which added a nice touch and made it even more delicious. I added more powdered cheese and Tabasco halfway through, and finished the meal feeling full. Thank you for the delicious meal. I will definitely come back again.

Mr. Hungry visited the restaurant for the second time. This time, he tried the tarako spaghetti after enjoying the classic Napolitan last time. The staff were busy but efficient, and the order arrived in about 8 minutes. Unlike the Napolitan, the tarako spaghetti had a soy sauce-based flavor, making the noodles more fragrant. The tarako was cooked just right, with some parts still slightly rare, which added to the deliciousness. And all of this for only 550 yen... Is it really okay? Mr. Hungry will definitely visit again when in the area. Thank you for the meal! 🍽️

Napolitan pasta, large serving for 600 yen. Today is a weekday, so I finally had the chance to visit as it's closed on weekends. Located on the first floor in Kasumigaseki, this spaghetti restaurant exceeded my expectations. I am happy that there are places like this. Thank you for the delicious meal! ❤️

After about two years, I went back to Mr. Hungry, a restaurant known for its baked spaghetti. I saw on their website that the "Baked Spaghetti of the Month" for this month is the Chili Con Carne Meat menu (from 4/24 to 4/28). I decided to go on the first day. As usual, the place was crowded. I quickly ordered the Chili Con Carne Meat for 600 yen plus a large serving for an extra 100 yen (tax included). They served pickled cabbage right away. It seemed like the portion size had decreased compared to before, but that's okay. I noticed another customer ordering the "Special" menu item. I wondered what that was. Looking at the store's guide, I found out that there was a special menu from 4/17 to 4/28 featuring squid and selva chico with salt sauce. I had no idea about this special menu. I should remember that. After waiting for 6 minutes, my Chili Con Carne Meat was served. The baked spaghetti was a deep brown color from the chili con carne. The toppings included onions, shimeji mushrooms, mixed beans, chili con carne meat sauce, and parsley. It was cooked well. The spiciness of the chili gradually builds up. The onions and shimeji mushrooms were a bit scarce, but as I ate further, the mixed beans came out. The beans were sweet. Adding powdered cheese halfway through enhanced the mildness and richness of the dish. The 2.2mm Roman noodles were soft with a chewy texture, making them enjoyable to eat. I'm looking forward to trying the Chili Con Carne Meat for this month's baked spaghetti. It was a delicious meal.

I went to the restaurant alone for work, so I arrived here early. I was the first in line before the store opened. I was seated and ordered the "extra large meat" dish. I was served pickled cabbage and a cold dish as appetizers, and then my spaghetti arrived. I sprinkled plenty of powdered cheese and Tabasco sauce on top, and it was delicious. I enjoyed the pickled cabbage as a palate cleanser, then added more cheese and Tabasco before finishing the meal. I was full and satisfied. Thank you for the meal. I will definitely visit again.

I came back again. Today, I had the soy sauce basil ramen, large size. The noodles were cooked perfectly. The burnt smell of soy sauce alone was delicious. The ingredients were well balanced and satisfying. I envy everyone near this restaurant.

Romesupa is a famous restaurant where you can enjoy delicious dishes. It's located in Kasumigaseki, and it's popular among high-ranking officials and government employees. Despite the high status of the customers, the prices are reasonable. I ordered the salt and basil flavor, which was light and flavorful. The regular size was quite generous, and the powdered cheese added a nice touch. I left feeling very satisfied and already thinking about what to try next time.

Last Friday's lunch was at a spaghetti restaurant called "Mr. Hungry" on the first floor of the Kasumigaseki Building. I had the kinoko butter shoyu spaghetti with a set of 10-item salad and soup for ¥770. The taste was great, the staff was friendly, the customers were nice, and the price was reasonable. I was very satisfied.

Located on the 1st floor of Kasumigaseki Dining, the popular restaurant Mr. Hungry offers delicious grilled spaghetti. I used to frequent this place about 10 years ago when my office was in Tameike-Sanno. Recently, I've been a regular at Yakiniku Tamakige, also located in Kasumigaseki Dining, where you can enjoy the amazingly delicious Tamura beef. However, on this particular day, I arrived too late and missed out on lunch. Feeling disappointed, I searched around and rediscovered the nostalgic Mr. Hungry, so I decided to revisit. They offer classic menu items like Napolitan soy sauce, basil, salt, basil, Italian, cod roe, mushroom butter soy sauce, and keema curry, as well as five varieties of grilled spaghetti for the month. Each priced at 600 yen, with the option to add extra servings for an additional fee. I ordered the mushroom butter soy sauce in a regular size. First, they served pickled cabbage and water, followed by the grilled spaghetti. The aroma of butter soy sauce filled my mouth and it was incredibly delicious. Unlike other Roman-style spaghetti dishes like Barboa or Pancho, this one had a nice crispy texture and a fragrant aroma. It's a taste that will definitely get you hooked. Thank you for the meal. I will definitely come back again!

I went to a restaurant in Toranomon on a work day because my former boss had told me it was delicious. It was nighttime, so I didn't expect it to be as good as lunch, but there were a lot of customers coming in. However, the turnover was quick, so people were coming in and leaving, and there was no waiting time. I decided to go with the classic and ordered the Napolitan pasta! I heard that they used to provide powdered cheese in the past based on previous reviews, but it seems like they don't do that anymore. It was served after about 8 minutes. The restaurant has a fast food feel, so waiting felt a bit like that, but once I took a bite, the deliciousness made me forget about the wait. The vegetables were crunchy, and the hot Napolitan pasta had a nostalgic taste... I finished it in no time. It's great to be able to eat delicious food for 500 yen in these times... Thank you for the meal!

Napolitan for 500 yen and a 10-item salad for 170 yen, totaling 670 yen. It was a little before 11:30 on a weekday. There were about 5 people lined up in front of the store, but it seemed they were for takeout. There was an entrance to the store on the right side, so I stood and waited, and a staff member approached me and guided me to a seat. The restaurant was already over 90% full. As soon as I sat down, the staff asked, "Have you decided?" in a hurry. I quickly ordered the Napolitan and the 10-item salad that caught my eye on the table menu. The salad was served in seconds and was quite voluminous. I started with that. By the time I finished eating, the Napolitan arrived. The noodles were crispy in some parts since they were baked, giving a nice texture. The taste was quite impressive for the price. I paid at the exit with the receipt. QR code payment was available, but transportation IC cards were not accepted. By the time I left, there were over 20 people waiting in line.